Ten East Menu and Prices
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Ten East Menu
| Hibachi Menu - Appetizers |
| Shrimp Tempura |
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$7.50 |
Shrimp Lightly Dipped in a Tempura Batter
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| Scallop Tempura |
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$7.50 |
Scallops Lightly Dipped in a Tempura Batter
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| Vegetable Tempura |
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$5.00 |
Assorted Vegetables Lightly Dipped in a Tempura Batter
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| King Crab Tempura |
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$12.00 |
Large King Crab Legs Lightly Dipped in a Tempura Batter
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| Clear Soup |
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$3.00 |
Simmered Broth with Onions
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| Miso Soup |
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$4.00 |
Miso Broth with Tofu and Scallions
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| House Salad |
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$3.00 |
Mixed Greens,Carrots,Tomatos, Topped with Homemade Ginger Dressing
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| Seaweed Salad |
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$6.00 |
Assorted Nori with Sesame Dressing
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| Edamame |
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$5.00 |
Steamed Japanese Soy Beans Lightly Sprinkled with Sea Salt
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| Hibachi Rice (W/ Chicken) |
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$3.00 |
Teppanyaki Prepared Fried Rice
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| Beef Negimaki |
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$8.00 |
Thin Slices of Beef Wrapped around Scallions
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| Fusion Menu - Appetizers - Hot |
| Edamame Dumplings |
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$9.00 |
Sauternes Broth
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| Beef Lettuce Cups |
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$11.00 |
Bibb Lettuce, Tomato Confit
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| Rock Shrimp Tempura |
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$13.00 |
Tossed in a Spiced Apricot Chutney
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| Flatbread Braised Beef |
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$11.00 |
Potato Pancake Topped w/ Asian Pear Salad
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| Crispy Phylo Lobster |
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$14.00 |
Honey and Ginger Sauce
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| Drunken Clams |
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$11.00 |
Steamed in Sake Broth & Thai Basil
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| Pork Samosas |
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$9.00 |
Plum Vinegar Soy Sauce & Cilantro Yogurt
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| Chicken Pot Sticker |
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$8.00 |
Sweet Chili Dipping Sauce
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| Hot Rock Kobe Beef |
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$35.00 |
Served On Sizzling Stone
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| Chilean Sea Bass Skewer |
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$11.00 |
Miso Glazed
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| Fusion Menu - Appetizers - Cold |
| Vegetable Summer Roll |
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$8.00 |
Chinese Black Vinager Dipping Sauce
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| Surf & Turf Carpaccio |
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$14.00 |
Kobe Beef & Yellowtail w/ Baby Arugula Salad
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| Japanese Kobe Carpaccio |
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$18.00 |
Thinly Sliced Kobe topped w/ Baby Arugula Salad
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| Fish Ceviche |
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$9.00 |
Yuzu Citrus Vinaigrette
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| Asian Yellowtail Tacos |
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$8.00 |
Crisp Tortilla topped w/ Jalapeño Salsa
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| Tuna Tartar |
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$12.00 |
Avocado & Toasted Sesame Oil
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| Oysters on Half Shell |
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$14.00 |
Red Pepper Granite
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| King Crab Claws |
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$14.00 |
Served with Chive Butter
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| Sushi Menu - Appetizers |
| Nigiri or Sashimi Sampler |
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$12.00 |
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| Sunomono |
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$9.00 |
| Ika Sugatayaki (Broiled Squid) |
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$9.00 |
| Tuna Tartar |
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$8.00 |
| Kobe Beef Tartar |
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$18.00 |
| Salads |
| Crispy Calamari |
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$11.00 |
Thai Sweet Chili Dressing
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| Asian Caesar |
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$8.00 |
Romaine Lettuce, Crispy Wontons, Ginger Infused Caesar Dressing
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| Crispy Duck |
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$12.00 |
Mixed Greens w/ Homemade Hoisin Sauce
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| Hibachi (Teppanyaki) - Meats |
| All entrees are served with soup, salad, shrimp appetizer, hibachi vegetables, steamed rice, noodles, bean sprouts & green tea |
| Hibachi Chicken |
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$17.00 |
| Hibachi Steak |
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$20.00 |
| Hibachi Filet Mignon |
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$24.00 |
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| Hibachi Chateubriand |
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$29.00 |
| Entrees |
| Miso Glazed Chilean Sea Bass |
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$27.00 |
Topped w/ Wild Mushrooms & Truffle Oil
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| Asian Braised Short Rib |
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$25.00 |
Sauteed Chinese Long Beans & Truffled Mash
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| Scallop Risotto |
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$24.00 |
Served w/ Lobster and Spinach Risotto
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| Spicy Lemon Brazilian Lobster Tails |
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$42.00 |
Fingerling Potatoes & Sauteed Spinich
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| Kobe NY Strip |
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$105.00 |
Truffled Mashed Potatoes
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| Asian Pork Tenderloin |
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$22.00 |
Chinese Long Beans Topped w/ Crispy Wontons
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| 5 Spice Crusted Ahi Tuna |
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$26.00 |
Wasabi Mashed Potatoes & Ginger Soy Reduction
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| Roasted Free Range Chicken |
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$19.00 |
Ponzu Reduction w/ Mashed Potatoes & Sauteed Spinich
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| Rubbed Thai BBQ Rack of Lamb |
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$29.00 |
Encrusted w/ Roasted Pistachios, Fingerling Potatoes
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| Nori Wrapped Salmon |
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$23.00 |
Teriyaki Glazed Salmon w/ Chinese Long Beans
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| Wasabi Filet Mignon |
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$32.00 |
Truffled Mashed Potatoes & Sauteed Baby Carrots
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| Crispy Whole Fish |
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$24.00 |
Served w/ Spicy Lemon Garlic Sauce
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| Wok Chicken |
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$17.00 |
Plum Sauce, Cashews, Mixes Vegetables
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| Hibachi (Teppanyaki) - Seafood |
| All entrees are served with soup, salad, shrimp appetizer, hibachi vegetables, steamed rice, noodles, bean sprouts & green tea |
| Hibachi Shrimp |
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$22.00 |
| Hibachi Scallops |
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$24.00 |
| Hibachi Twin Lobster Tails |
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$34.00 |
| Hibachi Fish Special |
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$22.00 |
| Noodles & Rice |
| Curry Noodles |
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$11.00 |
Singapore Noodles, Puffed Tofu, Red& Yellow Julienne Peppers & Carrots
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| Cold Sesame Noodles |
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$11.00 |
Noodles Topped w/ Chili Sesame Sauce
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| Crab Fried Rice |
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$9.00 |
Jumbo Lump Crabmeat, Ginger, Scallion & Egg
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| Chicken Pad Thai Noodles |
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$11.00 |
Rice Vermacelli, Mixed Vegetables
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| Hibachi (Teppanyaki) - Specialities |
| All entrees are served with soup, salad, shrimp appetizer, hibachi vegetables, steamed rice, noodles, bean sprouts & green tea |
| Teneast's Choice |
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$24.00 |
Steak and Chicken
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| Torii Treat |
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$26.00 |
Teriyaki Steak and Shrimp
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| Peninsula Delight |
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$25.00 |
Chicken and Shrimp
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| Liberty Marina |
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$34.00 |
Shrimp, Scallop and Lobster
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| Samurai Special |
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$38.00 |
Chateubriand and Lobster Tail
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| South Cove Sumo |
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$42.00 |
Filet,Teriyaki Chicken,Scallop,Calamari
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| Sides |
| Wasabi Mashed Potatoes |
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$7.00 |
| Charred Asparagus |
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$6.00 |
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| Japanese Eggplant |
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$6.00 |
| Crispy Spinach |
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$7.00 |
| Baby Bok Choy |
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$8.00 |
| Hibachi (Teppanyaki) - Kids (Under 10) |
| Includes soup or salad, Noodles, Hibachi Vegetables,Steamed Rice & Ice Cream Combine any two |
| Hibachi Steak Jr |
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$12.00 |
| Hibachi Chicken Jr |
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$12.00 |
| Hibachi Shrimp Jr |
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$12.00 |
| Children's Combo |
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$15.00 |
| Desserts |
| Ice Cream |
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$3.00 |
Choice of one scoop of chocolate, vanilla, green tea or red bean
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| Banana Tempura |
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$7.00 | |
| Tempura Ice Cream |
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$6.00 |
choice of chocolate, vanilla, greean tea or red bean
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| Sushi Menu - Soup's - Salad's |
| Miso Soup |
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$4.00 |
| Vegetable Clear Soup |
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$4.00 |
| Baby Clam Soup |
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$8.00 |
| Seaweed Salad |
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$6.00 |
| Miso Ginger Salad |
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$7.00 |
| Sushi Menu - Sushi (Nigiri - Sashimi) |
| Tuna |
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$3.50 |
Maguro
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| Smelt Roe |
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$3.50 |
Masago
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| Fatty Tuna |
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Price may varies |
Toro
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| Egg |
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$2.50 |
Tamago
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| Salmon |
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$3.50 |
Sake
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| Giant Clam |
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$5.00 |
Mirugai
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| Smoked Salmon |
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$3.50 | |
| Snow Crab |
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$3.50 |
Zuwai Kani
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| Yellowtail |
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$3.50 |
Hamachi
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| King Crab |
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$5.00 |
Taraba Kani
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| Red Snapper |
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$3.50 |
Tai
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| Crab Stick |
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$2.50 |
Kanikama
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| Fluke |
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$3.50 |
Hirame
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| Squid |
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$3.50 |
Ika
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| Eel |
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$3.50 |
Unagi
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| Octopus |
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$3.50 |
Tako
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| Sea Eel |
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$3.50 |
Anago
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| Salmon Roe |
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$3.50 |
Ikura
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| Sea Urchin |
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Price may varies |
Uni
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| Sweet Shrimp |
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$3.50 |
Amaebi
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| Sushi Menu - Roll |
| California Roll |
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$6.00 |
Crab, Avacado, Cucumber
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| Vegetable Roll |
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$6.00 |
Mixed Vegetables
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| Philadelphia Roll |
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$7.00 |
Smoked Salmon, Avacado, Cream Cheese
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| Spicy Tuna Roll |
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$8.00 |
Tuna, Spicy Sauce, Cucumber, Crispy Tempura Flakes
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| Shrimp Tempura Roll |
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$8.00 |
Shrimp Tempura, Avacado, Cucumber, Cavier
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| Nasty Fairway Roll |
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$10.00 |
Special Mixed Spicy Tuna
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| 440 Liberty Roll |
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$10.00 |
Spicy Tuna, Yellow Tail & Avacado topped with Wasabi Tobiko
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| Lightrail Eel Roll |
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$10.00 |
Eel, Avacado & Banana topped with Tobiko
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| Bay Seared Salmon Roll |
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$12.00 |
Seared Salmon top of California, Scallion, Cavier
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| Soft Shell Crab Roll |
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$12.00 |
Crabmeat, Avacado, Cucumber, Cavier
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| River Side Roll |
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$12.00 |
Snow Crab, Cucumber, Avacado
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| Rock Shrimp Roll |
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$12.00 |
Rock Shrimp Tempura, Cucumber, Fresh Mango
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| Peninsula Yellowtail Roll |
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$13.00 |
Chili Spiced Yellowtail, Scallion & Cucumber topped with Yellowtail & Jalapeno
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| Rising Bayonne Roll |
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$14.00 |
Ahi Tuna, Cucumber, Avacado
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| Dragon Roll |
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$14.00 |
Eel, Wrapped in Avacado
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| South Cove Dragon Roll |
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$14.00 |
Eel & Avacado topped with Spice Tuna & 3 Color Tobiko
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| Wasabi Toro Roll |
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$14.00 |
Toro, Spicy Mayo topped with Wasabi Tobiko
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| King Crab Roll |
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$14.00 |
King Crab, Avacado, Spicy Mayo Eel Sauce topped with Tempura Flakes & Tobiko
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| Spicy Tempura Roll |
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$14.00 |
Shrimp Tempura Roll topped with Spicy Tuna & spicy mayo and Eel sauce
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| A/J Redefine Roll |
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$14.00 |
Yellowtail Tartar, Avacado, Corn Miso topped with Spicy Sauce and Tortilla Crunch
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| Rainbow Roll |
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$16.00 |
California Roll Wrapped with 5 Assorted Fish
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| Teneast Volcano Roll |
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$16.00 |
White Fish, Crab, ShrimpTempura Topped with Magma Sauce
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| Lobster Tempura Roll |
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$16.00 |
Lobster Tempura & Avacado topped with Tobiko
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| Teneast "Torii" Roll |
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$18.00 |
Fatty Tuna & Kobe Beef w/ Carpaccio Dressing
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| Sushi Menu - Sushi Entrees |
| Served w/ Miso Soup & Seaweed Salad |
| "Omakase" Chef Choice |
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$40.00 - $100.00 |
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| Sushi Combination |
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$26.00 |
| Sashimi Combination |
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$30.00 |
| Sushi / Sashimi Combination |
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$35.00 |
| Teneast "Torii" Combination |
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$50.00 |
| Sake Menu |
| Kikusui "Chrysanthemum mist" Jumai Ginjo |
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$6.00 - $22.00 |
| Otokoyama, Michinoku Special Junmai |
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$6.00 - $22.00 |
| Tamano Hikari,"Brilliant Jade", Junmai Daiginjo |
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$8.00 - $30.00 |
| Kaguyahime, Junmai |
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$7.00 - $42.00 |
| Kaori, Junmai Ginjo |
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$6.00 - $18.00 |
| Ohkagura, Honjozo |
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$6.00 - $24.00 |
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| Yukiwatari, Nigori-unfiltered |
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$8.00 - $40.00 |
| Genbei San No Onigoroshi |
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$7.00 - $22.00 |
| Gekkeikan Horin, Junmai Daiginjo |
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$8.00 - $30.00 |
| Sake Flight |
| tasting of three |
| Yukiwatari, Nigori-unfiltered |
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$26.00 |
| Kaguyahime, Junmai |
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$26.00 |
| Tamano Hikari,"Brilliant Jade", Junmai Daiginjo |
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$26.00 |
| Dessert Menu |
| Scoop of Gelato - Sorbet |
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$4.00 |
| Trio of Gelato - Sorbet |
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$9.00 |
| Gelato Flavors |
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Price may varies |
| French Vanilla |
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Price may varies |
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| Chocolate |
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Price may varies |
| Green Tea |
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Price may varies |
| Ginger |
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Price may varies |
| Red Bean |
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Price may varies |
| Sorbet Flavors |
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Price may varies |
| Blood Orange |
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Price may varies |
| Passion Fruit |
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Price may varies |
| Lychee Rose Water |
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Price may varies |
| Banana Tempura |
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$7.00 |
| Chocolate Crepes |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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