Ten Tables Prices in Cambridge, MA 02138

4.8 based on 278 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Native Baby Arugula $8.00
with french butter pear, fresh goat cheese, spiced pepitas & banyuls vinaigrette
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Long Island Cheese Pumpkin Soup $10.00
with salt cured foie gras & cranberry-pecan bread crouton
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Roasted Cauliflower Salad $11.00
with frisee, smoked bacon & crispy 5 minute egg
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Whiskey Hill Farm's Rabbit Terrine $13.00
with grainy mustard, pickles & chutney
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Baked Calabro Ricotta $13.00
with mission fig jam, black pepper, tangerine oil & grilled bread
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House-Cured Ventresca $13.00
with fresh cranberry beans, lemon, olive oil & pickled jimmy nardello peppers
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Main
Vegetarian Entree Available Upon Request.
Housemade Cavatelli Verdi $21.00
with wild boar ragu, grana padano & breadcrumbs
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Wild Steelhead Trout $24.00
with baby artichoke barigoule, spinach, marcona almonds & olives
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Block Island Swordfish $26.00
with heirloom chickpeas, tuscan kale, tomato & spicy spanish chorizo
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Berkshire Pork Chop $27.00
with brussels sprout hash, cippolini onions, heirloom cranberries & mustard-lager jus
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Rosie's Organic Chicken $24.00
with la quercia speck, sherry, chanterelle gravy & pommes puree
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Steak Frites $26.00
pure country hanger steak with handcut fries, watercress, marrow butter pickled red onion & red wine jus
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Dessert
And Suggested Wine Pairings.
Chocolate Terrine $8.00
with sea salt & thai basil ice cream
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Chocolate Terrine $10.00
2008 banyuls, les clos de paulilles, roussillon, france
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Trio Of Housemade Sorbets $7.00
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Trio Of Housemade Sorbets $7.00
2010 moscato/brachetto, 'bigaro', elio perrone, piedmont, italy
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Peach & Brown Butter Upside-Down Cake $8.00
with bourbon vanilla ice cream
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Peach & Brown Butter Upside-Down Cake $7.00
2003 moscatel de setúbal, josé maria da fonseca, portugal
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Greek Yogurt Panna Cotta $8.00
with local berries, saba & crushed candied pistachios
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Greek Yogurt Panna Cotta $9.00
nv pineau des charentes, brillet, france
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Artisanal Cheese Selection $10.00 - $12.00
with traditional accompaniments
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Artisanal Cheese Selection $8.00
2005 semillon, chateau des memoires, cadillac, bordeaux
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Additional Offerings
208 Late Harvest Malbec, Suzanna Balbo, Mendoza, Argentina $10.00
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Malmsey Madeira, 'New York Special Reserve', The Rare Wine Co. $10.00
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Lindeman's Cassis Lambic, Belgium $12.00
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Beverages
Terroir Coffee $7.00 - $4.00
the french press with just ground organic roast beans (also available in decaf)
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Espresso $4.25
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Cappuccino $5.25
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Mem Teas $4
Organic English Breakfast  
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Roasted Oolong  
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China Green  
dragon pearl
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Rooibos  
with bergamot
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Linden Flower  
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Wild Mint  
0
A Sparkling Start
Gl.
NV Cava Brut, Casteller, Spain $9.00
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NV Brut, Quattro Mani, Lombardy Italy $11.00
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NV Brut, Perrier-Jouet $58.00
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Specialty Cocktails
Jules' Kir Royale $11.00
creme de cassis with sparkling wine
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TT Rebujito $8.00
muddled oranges with manzanilla sherry & soda
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Tini $9.00
mint infused pineau de charentes served on ice
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The "KK" $9.00
passionfruit & ginger topped with champagne
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The Gaston '76 $9.00
tarragon infused white lillet with cucumber
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Chef Dave's Punch $9.00
house recipe sangria
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Beer, Cider & Lambic - Featured Drafts $6
Session Saison  
notch brewing, ipswich, ma
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Steel Rail Pale Ale  
berkshire brewing co., ma
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Beer, Cider & Lambic - Bottles
Spaten Lager $5.00
munich germany
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Saison Dupont Farmhouse Ale $11.00
belgium
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Cisco Whale’s Tale $5.00
nantucket, ma
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Ayinger Weizen-Bock $8.00
germany
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Wachusset IPA $5.00
westminster, ma
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Dogfish Head Indian Brown Ale $6.00
milton, de
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Ommegang Abbey Ale $7.00
cooperstown, ny
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Chimay Bleu $12.00
belgium
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Geary's London Porter $6.00
portland, me
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Lindeman's Cassis Lambic $10.00
vlezenbeek, belgium
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Samuel Smith's Organic Cider $8.00
england
0
Non Alcoholic $4
Maineroot Organic Soda  
root beer, mandarin orange, lemon-lime
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Gus (Grown Up Soda)  
cranberry lime, dry ginger ale
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Fever-Tree Sparkling Bitter Lemon  
0
White
2008 Ugni Blanc, Colombard, Domaine Du Tariquet, Gascogne (ORG) $8.00
0
2009 Vinho Verde, Mica, Tondela, Portugal (BD) $8.00
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2008 Riesling, 'H', Dr. Hermann, Mosel, Germany (ORG) $9.00
0
2009 Chardonnay, Santa Barbara Winery, Santa Ynez Valley, CA $10.00
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Rosé
2010 Sangiovese, Syrah, 'Belguardo', Marchesi Mazzei, Tuscany, Italy $9.00
0
Red
2005 Merlot, Cabernet, 1er Cru, Chateau Roland La Garde, Bordeaux, France $9.00
0
2009 Pinot Noir, Maison Champy, Burgundy, France (BD) $11.00
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2010 Gamay, Domaine De Colette, Beaujolais-Villages, France $9.00
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2008 Primitivo, 'Orion', Livelli, Salento, Italy $8.00
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2009 Carignan, Petite Syrah, Zinfandel, 'TT Cuvee', Cotturi, Mendocino County (BD) $11.00
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Half Bottles
NV Brut, Perrier-Jouet, Grand Brut, Epernay, France $58.00
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2007 Gewurztraminer, Trimbach, Alsace, France $28.00
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2009 Sancerre, Fournier, Loire, France $29.00
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2007 Chardonnay, Macrostie, Carneros, CA $32.00
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2001 Rioja, 'Reserva', Faustino, Spain $29.00
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2008 Zinfandel, 'Mayacamas Range', Storybrook Mountain Vineyards, Napa, CA (ORG) $42.00
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2008 Pinot Noir, '3 Vineyard', Chehalem, Willamette Valley, OR (ORG) $36.00
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Sparkling Wine & Champagne
NV Cava Brut, Casteller, Spain $38.00
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NV Francia Corta Brut, Quattro Mani, Lombardy, Italy $44.00
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2005 Vouvray Petillant Brut, Domaine Huet, Loire Valley, France (BD) $64.00
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2004 Brut, 'Russian Cuvee', Ironhorse, Green Valley, Sonoma, CA (ORG) $72.00
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NV Champagne, Gossett, 'Brut Excellence', Ay, France $82.00
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2004 Champagne Moutard, 'Cuvee 6 Cepages Millesime', Buxeuil, France (ORG) $98.00
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Aperitifs & Dessert Wines
Amontillado Sherry, 'Superior', Bodegas Argueso $8.00
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NV Pineau Des Charentes, Brillet, France $9.00
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2008 Banyuls, Les Clos De Paulilles, Roussillon, France $10.00
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2005 Semillon, Chateau Des Memoires, Cadillac, Bordeaux, France $8.00
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2003 Moscatel De Setubal, Jose Maria Da Fonseca, Portugal $7.00
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Malmsey Madeira, 'New York Special Reserve', The Rare Wine CO. $10.00
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2008 Late Harvest Malbec, Suzana Balbo, Mendoza, Argentina (ORG) $10.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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