Ten Tables Prices in Jamaica Plain, MA 02130
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizer |
| Allendale Heirloom Tomatoes | $9.00 |
with higher ground lettuces, snap peas, haricots verts & banyuls vinaigrette
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| Our House Made Charcuterie | $13.00 |
with traditional accoutrements.
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| Gazpacho | $9.00 |
with tomato salsa & breadcrumbs
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| Beer Steemed Clams | $11.00 |
with housemade chorizo & toast
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| Cured Fish Plate | $12.00 |
bluefish paté & smoked scallop salad with salsa verde, toast & pickles
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| Our Housemade Charcuterie | $13.00 |
with traditional accoutrements
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| Mains |
| Housemade Maltagliata Pasta | $22.00 |
with mushrooms, english peas, parmesan reggiano & mint
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| Pan Seared Bluefish | $26.00 |
with shaved summer squash, zucchini, capers & saffron crème fraiche
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| Pan Roasted Dubreton Pork Chop | $27.00 |
with summer succotash & jalapeño butter
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| Ten Tables Bouillabaisse | $28.00 |
scallops, clams, p.e.i. mussels with rouille & breadsticks
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| All-Natural Peppercorn Rubbed Hanger Steak | $30.00 |
with olive oil smashed potatoes, green beans & tomato relish
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| Dessert |
| Chocolate Terrine |
with sea salt and thai basil ice cream.
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|
| Chocolate Terrine | $10.00 |
maury six ans d'age, mas amiel, languedoc-rousillon.
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| Thyme Roasted Peaches |
with honeyed ricotta & hazelnut cookies
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|
| Thyme Roasted Peaches | $10.00 |
dolin vermouth rouge, chambery
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| Zucchini Walnut Cake |
with rhum/raisin ice cream & candied walnuts
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| Zucchini Walnut Cake | $10.00 |
2007 maury blanc, domaine lavail, roussillon
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| Lemon Ricotta Panna Cotta |
with blueberry compote & almond wafer
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| Lemon Ricotta Panna Cotta | $9.00 |
2010 late harvest chenin blanc, domaine de la bergerie, coteaux de layon, loire
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| Our Daily Selection Of Ice Creams | $4.00 - $7.00 |
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| One Perfect Cheese | $8.00 |
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| One Perfect Cheese | $9.00 |
muscat beaumes de venise, mas amiel, roussillon, france
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| Tasting Menu |
| Four Course Chef's Tasting | $48.00 |
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| Four Course Vegetarian Tasting | $35.00 |
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| Additional Offerings |
| Toasted Almond | $10.00 |
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| Sambuca And A Shot Of Espresso | $10.00 |
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| Limoncello | $8.00 |
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| Grand Marnier | $10.00 |
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| Frangelico | $8.00 |
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| Amaretto | $8.00 |
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| Amaros $8 |
| Mirto Montenegro |
0
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| Fernet Branca |
0
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| Cardamaro |
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| Cynar |
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| Clear Creek Distillery Eaux De Vie $10 |
| Mirabelle |
0
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| Blue Plum |
0
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| Pear |
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| Digestifs $10 |
| Calvados |
0
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| Gewurztraminer Grappa |
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| Coffee And Tea |
| Please Ask Your Server About Our Selections. |
| George Howell Terroir Coffee | $4.00 |
the french press with just ground organic beans
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| Espresso | $3.50 |
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| Cappuccino | $4.50 |
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| Mem Teas | $4.00 |
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| Bites |
| Toasted Marcona Almonds | $3.00 |
with sea salt
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| Herb & Orange Marinated Olives | $4.00 |
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| Seasonal Pickled Vegetables | $5.00 |
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| Marinated White Anchovies & Toast | $6.00 |
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| Housemade Ricotta | $8.00 |
with olive oil & sea salt
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| Mussels | $8.00 |
with white wine, garlic & toast
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| Roasted Cauliflower | $8.00 |
with pinenuts, golden raisins & capers
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| Warm Salad Of Frisee | $10.00 |
braised dubreton pork, blueberries & feta
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| Artisanal Spaghetti | $12.00 |
with pat woodbury's clams & green cherry tomatoes
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| Smoked Curried Chicken Lettuce Wraps | $12.00 |
with spicy carrot slaw
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| Maine Lobster Roll | $18.00 |
with buttered bun, tarragon & dill pickle
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| Boards |
| TT Burger | $14.00 |
humanely raised all natural beef, local tomato, lettuce, pickles, farmhouse cheddar, caramelized onions, a10 sauce, housemade bacon aioli & housemade chips
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| TT Burger | $1.00 |
add a fried buckle farm fresh egg
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| Selection Of Artisanal Cheeses | $20.00 - $15.00 |
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| Vegetarian Board | $15.00 |
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| Housemade Charcuterie | $18.00 |
with toast & house pickles.
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| Cocktails $11 |
| Bisou Bisou |
creme de cassis, citrus vodka and lime on ice.
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| Modern Lemonade |
sloe gin, sherry, lemon juice & sparkling water on the rocks.
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| Seelbach |
burnt orange/clove bourbon, curacao, bitters and sparkling wine.
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| South Street Swizzle |
green chartreuse, falernum, fresh pineapple and lime on crushed ice.
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| Americano |
sweet vermouth, campari and soda water on the rocks.
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| The Nasturtium |
aperol, bols geniver, st. germain & lemon juice.
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| Corpse Reviver #10 |
geniver, curacao, cocchi americano & absinthe, served up.
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| The Gaston 76 |
white lillet with cucumber and tarragon on ice.
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| Champs-Elysees |
oolong steeped cognac, green chartreuse, bitters & lemon juice, straight up.
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| Lemongrass Saffron Martini |
lemongrass gin and saffron ginger liqueur on the rocks.
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| Thai Basil Gimlet |
homemade thai basil syrup, lime juice and gin.
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| 3:2:1 |
vanilla bourbon, sweet vermouth & bonal gentiane, served down.
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| Sir Isaac |
house infused fig calvados, sweet vermouth, benedictine & agnostura straight up.
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| Mossberry Mule |
rum, lime, cranberry syrup & ginger beer.
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| Draft Beer |
| Pas De Dieux Saison | $7.00 |
high & mighty, ma
0
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| Peak Organic Summer | $6.00 |
me
0
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| Backlash Groundswell Blonde | $6.00 |
ma
0
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| Hoponius Union | $6.00 |
jack's abby, ma
0
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| Spinnaker Hefeweizen | $6.00 |
rising tide, me
0
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| Mojo Nitro Ipa | $6.00 |
boulder beer, co
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| Bottled Beer |
| Black Hops Ale | $5.00 |
blue hills brewery, ma
0
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| The Mule | $13.00 |
corn lager, notch, ma
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| Notch Saison | $5.00 |
ma
0
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| Slumbrew Porter Sq Porter | $13.00 |
ma
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| Allagash Black | $7.00 |
belgian stout, me
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| Summer Of Lager | $5.00 |
cisco, ma
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| Bantam Wunderkind Cider | $12.00 |
ma
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| Non Alcoholic Beer |
| Buckler | $7.00 |
netherlands.
0
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| Non-Alcoholic Drinks $4 |
| Maineroot Organic Soda |
rootbeer, mandarin orange, mexicane cola
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| Gus |
grown up soda. cranberry lime, dry ginger ale, meyer lemon
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| Beers $11 |
| Bailey's Blonde Ale |
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| Ommegang Abbey |
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| Ten Tables Porter |
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| Cocktails |
| Bartender's Whim | $16.00 |
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| Mocktails |
| Bartender's Choice Of Seasonal Non-Alcoholic Drinks | $9.00 |
0
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| Wines Of Italy $15 |
| 2009 Soave |
albino armani, veneto
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| 2009 Montepulciano D'abruzzo |
la fiera
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| 2006 Aglianico |
feudi di san gregorio, "rubrato", campania
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| Wines Of France $15 |
| 2009 Chenin Blanc |
domaine brazilier, touraine, loire
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| 2008 Viognier |
domaine pesquié, côtes de ventoux, rhône
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| 2008 Cabernet Franc |
domaine lorieux, bourgueil, loire (org)
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| Wine By The Glass |
| House Red |
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| House White |
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| Bubbly $9 |
| NV Marquis De La Tour |
brut, france.
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| NV Zweigelt/Pinot Noir |
rosé brut, huber, austria.
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| White |
| 2009 Chardonnay |
domaine des rochers, pouilly-fuisse , burgundy
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|
| 2012 Colombard/Ugni Blanc |
domaine haut marin, gascony
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| 2011 Catarratto |
"ninfa", valdibella, sicily (org/ns)
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| 2011 Pinot Gris/Riesling |
"belle oiseau", belle pente, willamette, or (bd)
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| Rosé |
| 2011 Pinot Noir | $9.00 |
henri bourgeois, loire.
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| Red |
| 2010 Gamay |
"reference", domaine des pothiers, cote roannaise, loire (bd)
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| 2010 Pinot Noir |
august cellars, willamette valley, or (org)
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| 2011 Mencia |
triton, castilla y leon, spain
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| 2010 Barbera |
"gaitu", valli unite, piedmont (bd/ns)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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