Menu With Price Menu Tender Steak & Seafood Menu

Tender Steak & Seafood Menu and Prices

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Starters

American Artisanal and Farmhouse Cheeses	$23.00 - $29.00	fresh baguettes, honeycomb, local honey dates, quince paste and cherry fig chutney MORE
Mediterranean Vegetarian Mezza	$13.00	hummus, roasted eggplant purée, marinated olives, roasted peppers, grilled artichokes, san andreas cheese, pita and lavash crackers MORE
Charcuterie & Deli Meats	$17.00	assorted fresh and cured beef, pork, lamb and game deli-style meats and salamis with Mendocino mustards and horseradish cream MORE
Australian Wagyu Beef Carpaccio**	$19.00	pepper charred bottom sirloin flap, wild arugula, roasted tomatoes, Aggiano cheese, umami sauce with alderwood smoked sea salt and olive oil MORE
Seared Hudson Valley Foie Gras	$20.00	pistachio risotto "dirty" rice cake with hibiscus port wine reduction and red currant sauce MORE
Big-eye Tuna**	$20.00	raw big-eye tuna sesame crusted planks, spicy chopped tartare and sashimi strips on seaweed radish salad with chili soy sauce MORE
Shrimp	$20.00	chilled wild natural white shrimp with coconut curry greek yogurt sauce, cilantro lime aïoli, cocktail sauce and seaweed salad MORE
Oysters On The Half Shell**	$24.00	6 piece choice of tasting or individual variety; raw, shucked oysters on ice with cocktail sauce, cucumber peppercorn mignonette and fresh squeezed lemon juice MORE
Chilled Seafood Tower For 2**	$40.00	poached Maine lobster tail and wild white shrimp, oysters and clams on the half shell with marinated seafood and ocean salads MORE

Soups

Heirloom Tomato Soup	0	$12.00	basil, garlic and bacon pepper relish MORE

Exotic Mushroom Soup	0	$12.00	creamed organic exotic mushrooms and micro herbs MORE
Wagyu Beef Chili	0	$13.00	Texas style chili with wagyu beef, smoked bacon, crème fraîche and chive MORE
Maine Lobster Bisque	0	$15.00	creamed fresh roasted Maine lobster MORE
Soup Tasting Trio	0	$15.00	choice of a sampling of any 3 of the above soups MORE

Salads

Garden Mesclun Greens	$11.00	baby lettuces, cucumber, marinated roasted tomatoes, fennel, radish and black currant balsamic vinaigrette MORE
Wild Arugula and Watercress	$11.00	spiced almonds, pickled cauliflower, goat gouda and lemon confit dressing MORE
Hearts of Romaine and Baby Romaine "Caesar"	$12.00	garlic anchovy dressing, fresh anchovy, parmesan chips and focaccia croutons MORE

Tender's Signature Side Dishes

Yonnaise Potato Gratin	0	$12.00	roasted onion and cheddar sauce with sour cream and chives MORE
Sautéed Organic Exotic Mushrooms	0	$12.00	baby shiitake, royal trumpet, oyster, nameko, maitake and honshimegi organic mushrooms MORE
Baked Macaroni Tasso Ham and Cheese	0	$15.00	torchio pasta in cheddar alfredo sauce with tasso ham and bacon jam MORE

Roasted Beef Bone Marrow*	0	$16.00	bone marrow canoes with red wine glaze, horseradish gremolata, bacon prairie butter and baguette crostini MORE
Lobster Risotto	0	$20.00	steamed Maine lobster with mascarpone and parmesan cheeses in organic risotto rice MORE

Home-style Potatoes

Yukon Mashed Potatoes	$10.00	roasted garlic and chive MORE
French-fried Potatoes	$10.00	homemade tomato ketchup and mustard aïoli MORE
Deep-fried Baked Potato Wedges	$11.00	pancetta, parmesan and smoked rosemary sea salt MORE
Fingerling Potato Leek Hash	$12.00	wagyu beef corned beef brisket, green peppers and onions MORE

Garden Vegetables

Braised Kale and Red Cabbage	0	$11.00	stewed sundried tomato garlic sauce MORE
Creamed Organic Baby Spinach	0	$11.00	roasted garlic and parmesan cream MORE
Grilled Asparagus	0	$11.00	lemon olive oil MORE
Creamed Sweet Corn	0	$11.00	roasted kernel sweet corn in sweet cream corn sauce MORE

Sauces and Specialty Enhancements

Béarnaise Sauce**	0	$4.00
Hollandaise Sauce**	0	$4.00
Red Wine Sauce	0	$4.00
Green Peppercorn Cream Sauce	0	$4.00
Exotic Mushroom Sauce	0	$4.00
Smokin' Phantom Stinger Hot Chili Sauce	0	$3.00	scorpion, ghost (bhut-jolokia), chipotle and red thai chili peppers, extreme hot sauce MORE
Melted Blue Cheese	0	$4.00
Smoked Bacon Pepper Jam	0	$4.00
Smoky Caramelized Onions	0	$5.00
Maple House-cured and Smoked Kurobuta Pork Bacon	0	$6.00

Sautéed Hudson Valley Foie Gras	0	$15.00

Organic & Range-fed Beef**

8 Oz Filet Mignon, Silver Fern Farms, New Zealand*	$44.00
14 Oz New York Strip, Silver Fern Farms, New Zealand*	$47.00
14 Oz Ribeye, Silver Fern Farms, New Zealand*	$50.00
Yankee Beef Pot Roast*	$32.00	braised organic and range fed beef chuck, roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce MORE

Black Angus Beef**

10 Oz Filet Mignon, Iowa	0	$53.00
16 Oz Kansas City Strip, Bone-in, Prime, Creekstone Farms, Kansas*	0	$49.00
24 Oz Porterhouse, Prime, Creekstone Farms, Kansas*	0	$60.00
20 Oz Ribeye, Bone-in, Dry-aged, Creekstone Farms, Kansas*	0	$56.00
10 Oz Flat Iron, Prime, Iowa	0	$32.00

Vegas Strip Steak Salad, Black Angus Beef, Creekstone Farms, Kansas*	0	$32.00	grilled 10 oz Vegas strip steak on arugula and watercress with roasted tomatoes, artichokes and umami dressing MORE

Range-Fed Bison**

14 Oz Ribeye, Durham Ranch, Wyoming*	$50.00
10 Oz Top Sirloin, Durham Ranch, Wyoming*	$37.00
Osso Buco, Durham Ranch, Wyoming*	$47.00	braised free-range bison shank on creamy potatoes with roasted pepper bison reduction, barbecued sweet onions and spring vegetables MORE

Wagyu Beef**

8 Oz A5 Filet Mignon, Japan	0	$110.00
10 Oz A5 Ribeye, Japan	0	$125.00
8 Oz Filet Mignon, Darling Downs, Australia	0	$90.00
12 Oz Ribeye, Darling Downs, Australia	0	$90.00
10 Oz Top Sirloin, Snake River Farms, Idaho	0	$47.00
12 Oz Surf, Turf and Air Beef Burger	0	$30.00	fresh, house ground and grilled American wagyu beef, Hawaiian blue prawns and crispy duck bacon in potato brioche bun with watercress, oven-roasted tomatoes, horseradish pickles, seaweed artichoke sl MORE

Tender's Signature Combinations

Where the Turf 'Meats' the Surf

The Tender-ized "Carpetbagger" Filet and Oyster**	$68.00	6 oz angus filet, roasted oysters and seared foie gras with homemade kurubuta pork bacon pepper jam MORE
Ribeye and Crab Leg Oscar**	$80.00	10 oz angus ribeye, Alaskan king crab, grilled asparagus and béarnaise MORE
Filet Mignon and Lobster Tail**	$105.00	8 oz angus filet and Australian lobster tail MORE

Seafood

all of our wild-harvested or farmed seafood is sourced from suppliers that share our philosophy of sustainability to preserve our waters for future generations

Panamanian Cobia Sea Bass**	$35.00	arugula and heirloom baby spinach salad with lentils and toasted pecans, grilled artichokes and preserved lemon white anchovy mustard vinaigrette MORE
Vancouver Skuna Bay Salmon**	$35.00	pan-roasted salmon filet in miso ginger broth with stewed kale and red cabbage, heirloom cherry tomatoes broth and truffle caviar MORE
Maine Sea Scallops	$35.00	seared diver-caught day-boat jumbo scallops and duck bacon on roasted bell pepper and edamame quinoa salad with avocado lobster blue crab purée MORE
Hawaiian Big-Eye Tuna**	$39.00	seared sushi grade tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette MORE
Seafood Tasting Platter	$45.00	sea scallop and quinoa; prawns and sea asparagus; sea bass and lentils; salmon and farro pilaf MORE
Petite Maine Lobster on Alaskan King Crab Ravioli	$45.00	braised de-shelled petite lobster in lobster alfredo sauce with Alaskan king crab ravioli MORE
Australian Rock Lobster Tail	$58.00	butter roasted MORE

Lamb, Game & Poultry

Lamb Tasting, Anderson Ranch, Oregon*	$56.00	double rack chop, loin porterhouse, foreshank and lamb bacon with stewed Sea Island red peas and rosemary garlic lamb sauce MORE
Game Tasting Trio*	$38.00	venison osso buco, Rocky Mountain elk medallion and wild boar rack chop with farro, fig chutney and huckleberry venison reduction MORE
Organic Free-Range Jidori Half Chicken And Shrimp*	$38.00	whiskey braised chicken with seared Cajun shrimp, tasso ham in corn and roast pepper sauce on organic corn grits MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.