Tequilla Sal Y Limon Menu and Prices
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Tequilla Sal Y Limon Menu
| Appetizers |
| Nachos |
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$7.95 |
Tortillas topped with refried beans, melted cheese and jalapenos
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| Guacamole |
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$9.95 |
Avocado, tomato, cilantro and onions with authentic Mexican seasonings
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| Queso Fundido |
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$7.95 |
Melted cheese with mexican sausage, served with flour tortillas
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| Botana Tequila |
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$17.95 |
Combination of nachos, chicken chimichangas, guacamole beef flautas, topped with sour cream and pico de gallo.
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| Quesadillas Plain |
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$7.95 |
Add chicken or beef 8.95
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| Seafood Quesadilla |
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$12.95 |
Flour tortilla stuffed with cheese, shrimp, imitation crab meat, pico de gallo and red guagillo sauce
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| Chilaquiles |
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$8.95 |
Corn tortilla trips, topped with sour cream, tomato sauce, beef or chicken
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| Enfrijoladas |
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$8.95 |
Corn tortilla topped with refried beans, sour cream and cheese
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| Coctel De Camaron |
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$9.95 |
Shrimp, imitation crab meat, and avocado marinated in special sauce
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| Ceviche Vallarta |
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$14.95 |
Shrimp imitation crabmeat, octopus, and pico de gallo, marinated in special sauce. Add real crab meat for 3.00
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| Ceviche De Camaron |
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$8.95 |
Shrimp and imitation crab meat ,marinated with lemon juice and pico de gallo. Add real crab meat for 3.00
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| Guacamole And Crabmeat |
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$14.95 |
Guacamole served in a crispy corn shell tortilla, topped with real crabmeat
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| Crab Meat Tostadas |
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$13.95 |
Flat crispy corn tortilla, topped with real crabmeat, sour cream, pico de gallo, avocado and lettuce
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| Crab Meat Flautas |
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$13.95 |
Crispy corn roll tortilla filled with real crabmeat and red sauce.
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| Crabcakes |
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$14.95 |
A mix of real crabmeat and shrimp, served with cactus salad
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| Mexican Tamales |
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$8.95 |
Corn meal stuffed with chicken or beef topped with tomato sauce and cheese
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| Pulpo En Salsa Verde |
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$12.95 |
Pulpo En Salsa Verde
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| Salads |
| House Salad |
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$4.50 |
Lettuce, peppers, onions, tomato and cheese
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| Aguacate Relleno Salad |
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$9.95 |
A combination of shrimp ceviche and sliced avocado. Add real crab meat for 3.00
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| Taco Salad |
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$11.95 |
Flour tortilla shell, fillet with lettuce, onions, tomato, cheese and sour cream. Choice of grill chicken or ground beef.
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| Nopalitos |
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$10.95 |
Tender cactus, mix with tomatoes, onions, cilantro, white cheese, marinated with lemon juice and olive oil.
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| Soups |
| Sopa Negra |
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$4.00 |
Black bean soup topped with cream and chili sauce
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| Consome De Pollo |
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$4.95 |
Chicken broth, shredded chicken and vejetables
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| Sopa De Mariscos |
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$8.50 |
Seafood broth, Shrimp, calamari and clams
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| Gazpacho |
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$4.95 |
Vegetarian soup, a combination of cucumber,scallions,green peppers, corn,tomato juice,avocado,cilantro and corn tortilla strips, served cool
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| Combination Platters |
| All dishes served with rice and beans and lettuce |
| Beef Taco, Cheese Enchilada & Beef Burrito |
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$14.95 | |
| Chicken Chimichanga, Beef Flauta, Enchilada Verdes |
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$14.95 | |
| Chicken Tostada, Beef Chile Relleno, Cheese Enchilada |
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$14.95 | |
| Beef Tamale, Chicken Chimichanga, Beef Taco |
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$14.95 | |
| Cheese Enchilada, Beef Chile Relleno & Enchilada Verdes |
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$14.95 | |
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| Vegetarian Combo |
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$14.95 |
Cheese enchilada, bean burrito, guacamole tostada
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| Veggie Burritos Flour Wraps Stuffed |
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$14.95 |
With mixed vegetables and beans
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| Antojitos Tequila |
| All dishes served with mexican rice refried beans and lettuce. |
| Chimichangas |
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$14.95 |
Crisp rolled flour tortilla, choice of chicken, cheese or beef, served with guacamole and sour cream
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| Flautas |
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$14.95 |
Crisp rolled corn tortilla, choice of chicken, cheese or beef, served with guacamole and sour cream
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| Tacos |
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$14.95 |
Crisp folded corn tortilla, filled with ground beef, or chicken, lettuce, cheese and pico de gallo
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| Tostadas |
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$15.95 |
Crisp flat corn tortilla, topped with beans, choice of beef or chicken
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| Enchiladas Bandera |
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$14.95 |
Three Soft rolled corn tortilla, stuffed with chicken and our home made mole, green and red sauces
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| Enchiladas Rojas |
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$14.95 |
Three soft rolled corn tortillas, stuffed with cheese, chicken or beef, topped with red sauce and melted cheese
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| Enchiladas Mole Poblano |
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$14.95 |
Three soft rolled corn tortillas, stuffed with chicken, topped with mole poblano, sesame seed and sliced soft white cheese
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| Enchiladas Verdes |
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$14.95 |
Three soft rolled corn tortilla, stuffed with chicken, topped with green sauce, melted cheese and sour cream
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| Burritos |
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$14.95 |
Three soft rolled flour tortillas, stuffed with cheese, chicken or beef , topped with red sauce and cheese
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| Chiles Rellenos |
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$15.95 |
Rousted poblano pepper, stuffed with cheese, chicken or beef, topped with red sauce and cheese
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| Seafood House Specialties |
| All dishes served with Mexican rice and refried beans |
| Camarones Tapatios |
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$19.95 |
Shrimp in green sauce and sautéed onions. Add real crab meat for $3.00
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| Camarones Tequila |
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$19.95 |
Shrimp stuffed with white cheese wrapped in bacon and sautéed mushrooms
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| Camarones Chipilo |
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$19.95 |
Shrimp sautéed with mushrooms, poblano peppers in a creamy garlic sauce. Add real crab meat for $3.00
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| Camarones Al Diablo |
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$19.95 |
Shrimp sautéed with mushrooms, onions in a spicy chipotle sauce. Add real crab meat for $3.00
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| Camarones Empanizados |
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$17.95 |
Breaded Shrimp served with a side of green creamy sauce.
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| Brocheta Mixta |
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$19.95 |
Grill Shrimp, chicken, tomatoes, onions, mushrooms and bell peppers smothered with a mild spicy sauce
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| Camarones Bandera |
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$25.95 |
6 jumbo shrimp served with three different sauces, green, diablo and poblano sauce.
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| Brocheta Especial |
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$26.95 |
Grill shrimp and filet mignon, served with grill tomatoes, onions, mushrooms and bell peppers smothered with a spicy sauce
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| Enchiladas Veracruz |
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$19.95 |
Red sauce enchiladas, stuffed with sautéed shrimp, imitation crab meat, onion, tomatoes, and cilantro, topped with cheese
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| Pescado Veracruz |
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$18.95 |
Grill filet of tilapia topped with sautéed onions, bell peppers, tomatoes and olives
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| Salmon A La Poblana |
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$18.95 |
Grill filet of salmon, topped with creamy poblano sauce
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| Tilapia Acapulco |
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$24.95 |
Baked filet of tilapia, stuffed with crabmeat, scallops and shrimp, garnished with black pepper creamy sauce
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| Tuna Charra |
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$24.95 |
Blackened tuna steak, served on a sizzling plate over tinga sauce
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| Paella Espanola |
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$25.95 |
Chicken, shrimp, scallops, calamari, clams and chorizo cooked with rice
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| Mariscada |
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$25.95 |
Sauteed combination of clams, octopus, shrimp, imitation crab meat, mushrooms and onions, with your choice of red tomato sauce, mild green sauce or spicy chipotle sauce.
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| Mahi Mahi |
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$24.95 |
Fillet of mahi mahi sauteed with onions, peppers, tomatoes and olives
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| De La Tierra, Pork, Chicken And Beef |
| Pipian Verde |
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$15.95 |
Tender chicken breast or sliced pork, cooked in a pumpkin seed sauce
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| Pipian Rojo |
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$15.95 |
Tender chicken breast or pork sliced, cooked in a peanut and sesame seed sauce
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| Mixiote |
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$15.95 |
Dark meat chicken or sliced pork, marinated with pasilla pepper sauce, olives and butter, slow steam cooked to perfection
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| Mole Poblano |
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$15.95 |
Tender chicken breast or sliced pork, marinated with mole sauce.
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| Fajitas |
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$19.95 |
Choice of chicken, beef or shrimp, marinated in a guajillo sauce with green peppers, mushrooms, onions and tomatoes, served in sizzling plate with guacamole, sour cream and flour tortillas
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| Enpanizada |
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$19.95 |
Choice of breaded NY strip steak or chicken breast, served with sliced avocado
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| Botana A La Mexicana |
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$19.95 |
Mix of chicken, beef and pork, sauteed with white wine, garlic and pico de gallo
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| Carne A La Tampiquena |
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$18.95 |
Grilled NY strip steak covered with onions green sauces, black beans and cheese
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| Bistek Atlixco |
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$19.95 |
Grilled NY strip steak stuffed with cheese and covered with ranchero sauce
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| Bistek A La Poblana |
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$18.95 |
Grilled NY Strip Steak topped with onions, mushrooms, poblano peppers and a light cream sauce
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| Bistek Real |
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$23.95 |
8oz. Filet Mignon Steak marinated with a poblano pepper suace
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| Bistek Charro |
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$23.95 |
12oz.Blackened T- Bone Steak, served over a bed of tinga sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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