Terra Nostra Tapas Prices in Chattanooga, TN 37405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 16.9 oz. Bottled Water | $1.49 |
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| 16.9 oz. Bottled Soda | $1.75 |
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| Appetizer Tapas |
| Appetizer Tapas |
| Mozzarella Bruschetta | $5.00 |
French baguette pieces with pesto, a light tomato sauce and mozzarella cheese.
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| Darda's Artichoke Dip | $6.00 |
A dip composed of artichokes, roasted onions and a three cheese blend served with crackers.
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| Assorted Olive | $8.00 |
A mix of Greek, Spanish and French olives topped with herbs and garlic.
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| Cheese Plate | $11.00 |
Seven assorted portions of imported cheese served with grapes and fresh bread.
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| Black Bean Quesadilla | $7.00 |
A tortilla with black beans, spinach and cheese served with a fresh tomato salsa.
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| Pear and Walnut Quesadilla | $8.00 |
A tortilla cooked with walnuts and walnut French cheese served with pears.
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| Chicken Lobster Quesadilla | $8.00 |
A tortilla with shredded chicken, lobster, cheese and a fresh tomato jalapeno sauce.
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| Escargot Bourguignone | $8.00 |
Fresh escargot sauteed and finished with veal, brandy and a red wine sauce.
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| Spinach Filo | $7.00 |
A filo pastry filled with spinach and feta cheese.
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| Fried Shrimp | $6.00 |
Four breaded and deep-fried jumbo shrimp.
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| Chicken Cannelloni | $8.00 |
Rolled and baked fresh pasta filled with chicken, spinach and ricotta cheese.
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| Crab Spring Roll | $8.00 |
A fried roll stuffed with crabmeat and horseradish mustard, served with fresh and pickled ginger.
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| Salmon Croquette | $7.00 |
Fried salmon croquette cakes served with sesame jalapeno sauce.
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| Lobster Bisque | $6.00 |
A reduction of lobster and vegetables finished with cream and brandy.
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| Lobster Ravioli | $9.00 |
A ravioli dish made with fresh lobster.
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| Bloody Mary Mussels | $9.00 |
Six green lipped mussels served with a Bloody Mary sauce.
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| Saffron Mussels | $9.00 |
Six New Zealand sauteed green lipped mussels served with a saffron cream sauce.
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| Salad Tapas |
| Salad Tapas |
| Greek Salad | $5.00 |
A bed of baby greens topped with onions, tomatoes, artichokes, olives, feta cheese and rosemary and served with a balsamic vinaigrette.
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| Avocado and Shrimp Salad | $9.00 |
A bed of baby greens topped with sliced avocado and shrimp.
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| Meat Tapas |
| Meat Tapas |
| Filet Valdeon | $10.00 |
A 3 oz. filet cooked medium and topped with Spanish blue cheese.
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| Surf and Turf | $17.00 |
A 3 oz. filet topped with a green shrimp.
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| Moroccan Crepe | $9.00 |
A pastry filled with a blend of spices, apricots, raisin and a filet covered with filo paste.
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| Empanada Chilena | $8.00 |
A baked filet mignon with olives, raisin and onions.
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| Pata Negra with Figs | $9.00 |
An aged Spanish ham wrapped around two preserved figs.
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| Marinated Beef Tips | $8.00 |
Marinated and sauteed filet strips served with peanut sauce.
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| Buffalo Sausage | $8.00 |
Baked Buffalo sausage served with mashed potatoes and a horseradish mustard.
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| Blackened Pork Tenderloin | $8.00 |
Blackened pork tenderloin served with sauteed apples.
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| Seafood Tapas |
| Seafood Tapas |
| Atlantic Salmon | $12.00 |
Wild Alaskan salmon grilled and topped with a sesame jalapeno sauce and served with polenta.
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| Salmon Normandy | $18.00 |
Wild Alaskan salmon topped with two jumbo shrimp and a cognac cream sauce.
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| Sea Bass | $15.00 |
Lightly blackened and grilled Chilean sea bass served with polenta, peach, mango chutney and pickled ginger.
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| Catch of the Day | $12.00 |
Baked and grilled daily variety of freshly caught fish. Please call the restaurant for daily selection.
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| Pepper Crusted Tuna | $10.00 |
Sushi grade rare red ahi tuna lightly grilled with soy sauce and served with pickled ginger.
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| Smoked Salmon | $9.00 |
Pastrami-style smoked served with bread and boursim cheese.
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| Giant Scallops with Bacon and Bearnaise | $17.00 |
Two giant scallops served with bacon and Bearnaise.
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| Shrimp Diablo | $14.00 |
Three large shrimp sauteed with brandy and finished with a cream Asiago cheese sauce.
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| Tequila Shrimp | $10.00 |
Three large shrimp sauteed with tequila and finished with a tomato sauce.
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| Coconut Shrimp and Scallops | $10.00 |
Two jumbo shrimp and scallops sauteed in coconut milk sauce served with mashed potatoes.
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| Vegetarian Tapas |
| Vegetarian Tapas |
| Vegetable Tower | $8.00 |
Portobello mushroom, zucchini, eggplant, onions, red peppers and green peppers marinated and baked in a red wine tomato sauce.
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| Garden Quesadilla | $12.00 |
A tortilla cooked with jalapeno cheddar, spinach and marinated vegetables served with tomatoes, asparagus, onions and avocado.
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| Roasted Red Pepper and Cipoole | $5.00 |
Spanish roasted peppers with cipoole onions in a balsamic vinager.
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| Papas Bravas | $4.00 |
Red potatoes deep-fried and served in spicy tomato sauce.
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| Asparagus au Gratin | $6.00 |
Fresh asparagus served with Bechamel sauce and peconno cheese.
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| Giant Beans | $5.00 |
Greek white beans in olive oil with green onions and vinegar.
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| Main Course Tapas |
| Main Course Tapas |
| Filet Mignon | $17.00 |
Two 3 oz. filet medallions served with a white mushroom sauce and mashed potatoes.
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| Pate de Foie Gras | $17.00 |
A goose liver cooked in a red wine reduction, sliced and served on top of crostini.
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| Paella Valenciana | $9.00 |
Saffron rice topped with shrimp, mussels, chicken, pork and roasted peppers.
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| Hanger Steak | $18.00 |
A heavily marinated, seared, baked and sliced steak served with fried potatoes.
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| Chef's Salad | $15.00 |
A Greek salad topped with a 3 oz. filet mignon and 5 oz. catch of the day market fish. Please call the restaurant for daily fish selection.
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| Quail Salad | $10.00 |
One whole fried quail wrapped with bacon and served with tomatoes, asparagus and a baby green salad with a veal glaze.
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| Spring Lamb | $21.00 |
A New Zealand rack of lamb marinated in olive oil and rosemary, served with potatoes.
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| Side Bread |
| Side Bread |
| Fresh Baked Bread Loaf | $5.00 |
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| Sweet Tapas |
| Sweet Tapas |
| Blue Puffs | $5.00 |
Puff pastries with valdeon blue cheese served with mango chutney.
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| Camembert en Croute for 2 | $15.00 |
Flaky pastries with Camembert cheese and raspberry preserve served with a raspberry sauce.
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| Fried Yummies | $5.00 |
Roasted sweet potatoes fried and served with brown sugar and spices.
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| Desserts |
| Desserts |
| Peanut Butter Pie | $5.00 |
Peanut mousse in an oreo crusted covered with chocolate ganache.
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| Flan | $5.00 |
Light custard with a melted caramel sauce.
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| Vanilla Bean Creme Brulee | $5.00 |
Hot custard with fresh vanilla beans and a crispy sugar crust.
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| Mango Sorbet | $5.00 |
Three scoops of delicious mango sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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