Terra Prices in Malibu, CA 90265
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates And Appetizers |
| Soup Of The Day | $10.00 |
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| Trio Of Oysters On The Half Shell | $15.00 |
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| Mussels Au Safran | $18.00 |
prince edward island mussels in a saffron, mustard, white wine sauce, served with crostini
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| Dani Salad Fennel, Terra Farms | $14.00 |
arugula, toasted sunflower seeds, shaved pecorino, lemon juice, truffle oil
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| Caesar Salad | $14.00 |
hopped romaine, house made croutons, anchovies & parmesan cheese
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| Tri-Tip And Iceberg Wedge Salad | $14.00 |
sliced grilled tri-tip, crumbled maytag bleu cheese, apple wood smoked bacon with a sherry vinaigrette
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| Caprese & Prosciutto Salad | $16.00 |
bufala mozzarella, prosciutto, blanched cherry tomatoes, basil, olive oil
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| Roasted Vegetable Salad | $14.00 |
roasted seasonal vegetables, terra farms mixed greens, greek haloumi cheese, late-harvest riesling vinaigrette
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| Oven-Roasted Organic Baby Beets | $14.00 |
roasted butternut squash, walnuts, terra farms arugula, goat cheese, balsamic vinegar
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| Hudson Valley Foie Gras | $18.00 |
with apple & cranberry compote and an aged balsamic reduction
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| Sonoma County Duck Confit | $17.00 |
with a cassis reduction, wild rice pilaf and sautéed radicchio
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| Lavender-Crusted Seared Tuna Terra Farms | $16.00 |
mixed greens, cucumber, citrus ponzu
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| Fried Calamari | $15.00 |
served with chipotle mayo and marinara sauce
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| Artisan Cheese Plate | $16.00 |
(selection from the cheese store of beverly hills) with toasted almonds, homemade jam, grilled crostini
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| Fresh-Baked Pizza |
| Margherita Mozzarella | $15.00 |
homemade tomato sauce and fresh basil
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| Mushroom White Pizza | $16.00 |
with portobello mushrooms, smoked gouda & mozzarella and truffle oil
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| Prosciutto Mozzarella, Prosciutto, Arugula, Parmesan | $16.00 |
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| Veggie Pizza | $16.00 |
sautéed garlic mushrooms, tomato sauce, mozzarella, goat cheese & terra farm arugula
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| Pasta |
| Housemade Pappardelle Primavera | $22.00 |
seasonal vegetables, roasted garlic, fresh basil, extra virgin olive oil, parmagiano reggiano
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| Housemade Mushroom Ravioli | $24.00 |
stuffed with wild mushrooms, ricotta & parmesan in a porcini butter sauce with truffle oil
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| Seafood Linguine | $28.00 |
with dungeness crab and pacific white shrimp in a light marinara sauce
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| Spaghetti Alle Vongole | $23.00 |
fresh new zealand clams, garlic, parsley and white wine
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| Carbonara Pisello | $23.00 |
spaghetti in a parmesan & cream sauce with apple smoked bacon and peas
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| Dinner Main Courses |
| $20 Corkage Fee Per Bottle |
| Barramundi En Papillote Australian Sea Bass | $28.00 |
with roasted vegetables, israeli couscous & lemongrass beurre blanc sauce in parchment paper
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| Seared Organic Salmon | $29.00 |
basmati rice, sautéed spinach, charred heirloom tomato coulis and a dijon, capers sauce
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| Pan Roasted Rainbow Trout | $25.00 |
with green beans, capers and a lemon-butter sauce
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| Pan-Seared Duck Breast | $30.00 |
quinoa, sautéed green beans, bing cherry & cassis reduction sauce
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| Duo Of Free-Range Chicken | $27.00 |
roasted breast and confit leg, smashed red potatoes, braised tuscan black kale, tarragon jus
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| All Natural New Zealand Venison | $32.00 |
on a bed of polenta with grilled asparagus with a cranberry & cassis reduction
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| Grilled Hand Cut All Natural Black Angus Filet Mignon | $35.00 |
maytag bleu cheese butter, roasted rosemary potatoes, broccolini and baby carrots.
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| Grilled Hand Cut All Natural Black Angus New York Steak | $33.00 |
served with demi sauce, potatoes au gratin and broccolini
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| Pizza |
| All Of Our Pizzas Are Prepared With Housemade Dough And The Finest Quality Toppings |
| Margherita Mozzarella | $15.00 |
homemade tomato sauce and fresh basil
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| Mushroom White Pizza | $16.00 |
with portobello mushrooms, smoked gouda & mozzarella and truffle oil
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| Prosciutto Mozzarella, Prosciutto, Arugula, Parmesan | $16.00 |
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| Veggie Pizza | $16.00 |
sautéed garlic mushrooms, tomato sauce, mozzarella, goat cheese and arugula
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| Tasting Menu |
| 4-Course Chefs Tasting Menu. $65 Per Person Plus Tax & Gratuity. $85 Per Person With Wine Paring. Available Any Night-No Substitutions. (We Request That The Entire Table Order For Proper Timing) Ask Your Server For More Info. This 4-Course Tasting Me |
| Tempura-Fried Squash Blossoms |
stuffed with 4 cheeses in a light tomato-pesto sauce
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| Pan Roasted Wild Striped Bass |
over spaghetti squash, braised radicchio and applewood smoked bacon
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| 28-Day Dry-Aged Ribeye |
sweet potato gratin, caramelized cipollini onion
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| Double Chocolate Pecan Tart |
brown sugar pecan ice cream
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| Side Dishes For The Table $8 |
| Three-Cheese Mac & Cheese |
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| Sautéed Broccolini |
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| Smashed Red Potatoes |
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| Wild Rice |
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| Sautéed Spinach |
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| Brandied Mushrooms |
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| Hand-Cut Garlic-Parmesan Fries |
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| Roasted Rosemary Potatoes |
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| Quinoa |
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| Bar |
| Available At The Bar |
| Trio Of Oysters On The Half Shell | $15.00 |
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| Fried Calamari | $15.00 |
served with housemade chipotle mayo and marinara sauce
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| Franks Burger | $15.00 |
ground sirloin, bobs big boy blue cheese dressing, swiss cheese & bacon
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| Served On A Toasted English Muffin | $10.00 |
with hand-cut french fries traditional sloppy joe ground beef, marinara, onions, green peppers, & coleslaw
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| Served On A Toasted, Classic Bun | $11.00 |
braised beef short rib tacos cilantro and diced onion, sour cream
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| Fish Tacos | $14.00 |
fresh snapper, grilled or batter-fried, with coleslaw, cilantro & chipotle sauce
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| Terra Chili Beef, Pork Blend | $15.00 |
with pinto beans topped with sharp cheddar, onions and sour cream
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| Classic Onion Rings | $9.00 |
served with basil-pesto aioli, jalapeno bbq & ketchup
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| Hand-Cut Fries | $8.00 |
with 3 dipping sauces basil-pesto aioli, jalapeño bbq, ketchup
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| Artisan Cheese Plate (Selection From The Cheese Store Of Beverly Hills) | $16.00 |
served with toasted almonds, homemade jam and grilled crostini
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| Desserts |
| All Of Our Desserts Are Made Fresh Daily On-Site. As Part Of The Terra Philosophy, We Strive To Use The Best Quality Ingredients Available. We Also Use Organic Flour, Eggs and Cream In All Of Our Baked Goods |
| Nectarine-Blueberry Cobbler | $10.00 |
served warm with brown sugar ice cream
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| Buttermilk Strawberry Shortcakes | $10.00 |
lemon verbena whipped cream
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| Organic Macadamia Nut Tart | $9.00 |
served warm with vanilla bean ice cream
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| Chocolate Bread Pudding | $9.00 |
with chocolate hazelnut biscotti ice cream
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| Ice Cream | $6.00 |
vanilla, dark chocolate, peanut butter and jelly chocolate hazelnut biscotti, brown sugar
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| Artisan Cheese Plate | $15.00 |
a selection of artisan cheeses, roasted almonds, grilled crostini, fig jam
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| Specialty Cocktails $12 |
| Terra Martini |
grey goose vodka, bleu cheese olives
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| Raspberry Lemonade |
stoli raspberry, fresh lemonade, chambord, sugar rim
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| Blood Orange Margarita |
cazadores tequila, blood orange juice, cointreau, fresh lime, s & s
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| Pomegranate Martini |
stoli white pomegranate vodka, pomegranate juice, splash pineapple
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| Espresso Martini |
stoli vanilla vodka, baileys, kahlua, freshly brewed espresso
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| Between The Sheets |
chambord, baileys, stoli vanilla vodka, godiva liqueur
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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