Terra Prices in Jacksonville, FL 32210
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Salads |
| Entree or salad size blackened or grilled: add chicken $6.00, add mahi $8.00, add shrimp $8.00, add goat cheese $4.00 |
| Classic Caesar | $10.00 - $7.00 |
Romaine, parmesan, croutons, dressing includes eggs, boquerones, garlic and maille dijon mustard.
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| Romaine and Bacon | $10.00 - $7.00 |
Buttermilk blue cheese dressing, black hog cheery tomatoes, shaved red onion, chives.
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| Fresh Fruit | $10.00 - $7.00 |
Arugula, goat cheese, almonds and citrus vinaigrette.
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| Gorgonzola and Spiced Seasonal Fruit Salad | $9.00 - $6.00 |
Baby greens, balsamic vinaigrette, candied nuts, black hog cherry tomatoes, shaved red onion.
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| Spinach | $10.00 - $7.00 |
Fresh spinach, nueske applewood smoked bacon, red onion, cherry tomatoes, crumbled Gorgonzola cheese.
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| Wilted Frisee | $10.00 - $7.00 |
Shallots, bacon, tomato, warm bacon vinaigrette, black hog farms poached eggs.
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| Entrees |
| Served with seasonal vegetables and potatoes du jour |
| Beef Filet | $26.00 |
Served with caramelized shallots
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| Scallops | $26.00 |
Chef's choice.
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| Fresh Crabcake | $28.00 |
Two 4 oz, pan seared, served with melted butter or remoulade sauce.
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| Grilled Pork Chop | $24.00 |
Red pepper jelly glaze, apple butter sauce.
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| Ribeye | $29.00 |
Buckhead beef ribeye, hand-cut, served with caramelized shallots.
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| Pan Seared Duck Breast | $24.00 |
Maple farms duck.
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| Mahi | $18.00 |
Grilled or blackened.
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| Catch of the Day |
Chef's choice with oven roasted tomatoes.
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| Shrimp | $24.00 |
Chef's choice
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| Fresh Salmon | $18.00 |
Pan seared.
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| Grilled or Blackened Chicken Breast | $17.00 |
With seasonal vegetables and potatoes.
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| Lamb Chops | $24.00 |
2 double french cut buckhead beef lamb chops.
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| Black & White Seared Tuna | $28.00 |
Seared sashimi grade tuna, coated with toasted sesame seeds, served over haricot verts, nicoise olives, and roasted tomatoes.
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| Pasta |
| Spaghetti Bolognese | $16.00 |
House made spaghetti served with a tomato sauce with sofrito of onion, celery and carrots with buckhead ground beef.
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| Small Plates |
| Cheese Plate | $12.00 |
Three different cheeses with truffle honey, crostini and fig jam.
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| Pork Belly Skewers | $6.00 |
Black hog pork belly skewered with sauteed apples and served with a balsamic reduction.
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| Chipotle Mac 'N Cheese | $5.00 |
Macaroni with aged cheddar cheese and chipotle peppers for some spice
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| Fried Green tomatoes | $8.00 |
Fresh slices of green tomato topped with spicy Remoulade Sauce.
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| Charcuterie Plate | $12.00 |
Three meats, maille dijon grainy mustard, crostini and house made giardiniera.
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| Fresh Crabcake | $12.00 |
4 oz, pan seared, served with melted butter or remoulade sauce.
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| French Fries | $6.00 |
Parmesan cheese, truffle oil, garlic aioli.
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| Soup of the Day | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price