Terra Prices in Charlotte, NC 28207
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steamed Mussels Prepared | $14.00 |
With pernod and chili flakes, served with french fries
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| Duck Pate and Smoked Duck Breast | $12.00 |
Served with a truffle honey emulsion
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| Snails Baked with Garlic, Butter and Parsley | $11.00 |
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| Chefs Selection of Daily Carpaccio | $14.00 |
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| Selection of Meat and Cheese Plate | $18.00 |
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| Homemade Veal Raviolis | $12.00 |
Served with a truffle cream sauce
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| Sauteed Sweet Breads and Mushrooms | $15.00 |
Finished with cognac cream demi, served with a puff pastry
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| Potato Spun Foie Gras Served Over Israeli Couscous | $18.00 |
With duck confit and glaze
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| Soup of the Day | $10.00 |
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| Salades |
| Grilled Romaine Salad | $9.00 |
Served with parmesan cheese and finished with a caesar vinaigrette
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| Roasted Beet Salad | $10.00 |
Served with gorgonzola and candied walnuts, finished with a dijon mustard-beet juice vinaigrette
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| Warm Almond Encrusted Goat Cheese Croquette Over A Green Salad | $12.00 |
With dried cherries and tomato, finished with a bacon-sherry vinaigrette
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| Entrees |
| Veal Scallopinis | $28.00 |
Served with mushrooms, finished with a madeira wine reduction
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| Lamb Osso Bucco | $30.00 |
Served with vegetables over smoked garlic mashed potatoes and lamb jus
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| Certified Angus Beef Filet Mignon | $35.00 |
Finished with red wine onions and a shallot reduction, topped with a gorgonzola butter, served with french fries
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| Chefs Selection of Daily Risotto |
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| Duck Confit | $28.00 |
Served with a cocotte of flageolet beans and sausage
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| Braised Beef Prepared | $26.00 |
With red wine and winter vegetables
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| Chef's Selection of Fresh Fish |
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| Grilled Sausage | $25.00 |
Served with mushroom ravioli, finished with apple chutney moonshine demi glaze
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| Two Sides of Vegetable and One Starch | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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