Terrace Cafe Prices in Charlotte, NC 28210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Features |
| Fried Green Tomatoes | $7.00 |
Fried green tomatoes served with warm pimento cheese
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| Oatmeal | $9.00 |
Oats with maple rum sauce, toasted pecans, and fresh banana served with fresh fruit and toast
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| Berry Split | $11.00 |
A banana split with low-fat vanilla yogurt, fresh berries, granola, and honey, served with a piece of coffeecake
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| Biscuits and Gravy | $9.00 |
One of our made-from-scratch biscuits covered with sausage gravy, served with hash browns, grits, or fresh fruit
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| Breakfast Casserole | $10.00 |
Sausage, onions, egg*, and cheese with a party crust, served with hashbrowns, grits, or fresh fruit
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| Quiche | $11.00 |
Changes daily. Today's selection served with baby greens, tossed in light vinaigrette and a side of fresh fruit
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| Fresh Fruit Platter | $11.00 |
A generous portion of fresh fruit and berries with yogurt, and a piece of coffeecake
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| Breakfast Sandwiches |
| Each sandwich served with hash browns, grits, or fresh fruit: |
| Croque Madame* | $8.50 |
Canadian bacon, Swiss, and mayo between two pieces of sourdough toast, topped with an over-easy egg
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| BEC Biscuit | $8.00 |
Smoked bacon, egg*, and cheddar cheese on a buttermilk biscuit
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| SEC Biscuit | $8.00 |
House-made sausage patty, egg*, and cheddar cheese on a buttermilk biscuit
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| French Toast |
| Terrace French Toast | $8.00 |
Our version of the original
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| Strawberry French Toast | $10.00 |
French toasted with fresh strawberry topping and cream cheese drizzle
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| Banana Pecan French Toast | $10.00 |
Dipped homemade banana nut bread covered with ripe bananas and toasted pecans in a rum flavored maple sauce
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| Lemon Poppy Seed French Toast | $10.00 |
homemade lemon poppy seed bread topped with a sweet lemon glaze and fresh berries.
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| Pancakes and Waffles |
| Red Velvet Waffle | $11.00 |
Red velvet waffle topped with a cream cheese drizzle, served with hash browns, grits, or fresh fruit
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| Chicken and Waffle | $14.00 |
Golden brown Belgian style waffle topped with southern fried chicken, served with choice of hash browns, grits, or fresh fruit
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| Malted Belgian Waffle | $8.50 - $10.00 |
Golden brown Belgian style waffle, served with choice of hash browns, grits, or fresh fruit
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| Pancakes | $8.50 - $10.00 |
Three fluffy buttermilk pancakes stacked with your choice of hash browns, grits, or fresh fruit
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| Eggs and Specialties |
| Omelets | $12.00 |
Three egg omelet with choice of 3 fillings from below. served with hash browns, grits, or fresh fruit, and toast. Toppings: Vegetables - onions, tomatoes, mushrooms, bell peppers, scallions, spinach;
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| Turkey^ ** | $12.00 |
Egg whites, shredded turkey, spinach, and tomato, served with fresh and whole wheat toast
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| Veggie^ ** | $12.00 |
Egg whites, onions, tomatoes, mushrooms, bell peppers, scallions, and spinach, served with fresh fruit and whole wheat toast
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| Benedicts |
| One of the choices below atop toasted English muffin, with poached eggs*, and whole-grain mustard hollandaise*. served with hash browns, grits, or fresh fruit. |
| Canadian Bacon | $12.00 |
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| Filet Medallions* | $17.50 |
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| Crab Cakes | $14.50 |
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| Florentine | $11.50 |
sauteed spinach and tomato topped with crispy onions
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| Southern Sausage | $12.00 |
served on a buttermilk biscuit.
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| Terrace Specialties |
| Full Breakfast | $12.00 |
Two eggs*, choice of sausage or bacon, choice of grits, hash browns, or fresh fruit, and two buttermilk pancakes
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| Steak and Egg^ | $17.50 |
Two 3 oz filet medallions* served with two eggs*, hash browns, grits, or fresh fruit and toast
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| Shrimp and Grits^ | $16.00 |
Cajun-spiced shrimp, spicy chorizo pork sausage, onions, and peppers with a creole barbecue sauce, over stone ground cheddar cheese grits with fried okra
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| Sides |
| Fried Green Tomatoes | $4.00 |
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| Tomato Slices | $2.00 |
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| Bacon | $4.00 |
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| Turkey Bacon | $4.00 |
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| Country Ham | $4.00 |
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| Canadian Bacon | $4.00 |
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| Chicken and Apple Sausage | $4.00 |
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| Fried Chicken | $6.00 |
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| House-made Sausage | $4.50 |
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| Choice of English Muffin, Toast or Biscuit and Jam | $2.50 |
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| Coffee Cake | $4.50 |
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| Hash Browns | $3.00 |
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| Stone Ground Grits | $3.00 |
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| Cheddar Cheese Grits | $3.50 |
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| Fresh Fruit | $4.00 |
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| Two Pancakes | $4.00 |
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| 1/2 Order of Biscuits and Gravy | $3.00 |
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| Mac n' Cheese |
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| Sweet potato souffle |
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| Country green beans |
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| Mashed potatoes |
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| Maple bacon Brussels sprouts |
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| Cheese grits |
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| Juices |
| Orange | $3.15 - $4.15 |
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| Grapefruit | $3.15 - $4.15 |
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| Apple | $3.15 - $4.15 |
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| Pineapple | $3.15 - $4.15 |
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| Cranberry | $3.15 - $4.15 |
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| Tomato | $3.15 - $4.15 |
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| Milk |
| Milk and Chocolate Milk | $3.15 - $4.15 |
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| Coffee |
| add Espresso $1.25, sub Almond Milk $1.25 |
| Brewed Coffee | $2.75 |
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| French Press | $5.50 |
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| Latte | $4.15 |
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| Flavored Latte | $4.80 |
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| Café au Latte | $3.75 |
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| Chai Latte | $4.00 |
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| Cappuccino | $4.15 |
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| Mocha/White Mocha | $4.65 |
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| Hot Chocolate | $4.25 |
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| Hot Tea |
| Hot Tea | $3.00 |
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| Starters |
| Sriracha Deviled Eggs | $6.00 |
Maple cured peppered bacon
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| Crawfish Dip | $8.00 |
Housemade Old Bay chips
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| Crab Cake | $9.50 |
Roasted red pepper aioli
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| Fried Green Tomatoes | $7.00 |
Served with warm pimento cheese
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| Cast Iron Cornbread | $6.00 |
Honey butter glazed, jalapeno jam
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| Beer Braised Ribs | $7.00 |
Smokey BBQ sauce
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| Soups and Small Salads |
| Dressings - All of our dressing are made in-house: Roasted Shallot Ranch, Blackened Blue Cheese, Basil-Balsamic, Oil & Vinegar, Caesar, Berry Vinaigrette, and Honey Mustard |
| Carolina Reaper Chili | $7.00 |
All natural grass fed ground beef, carolina reaper chilis
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| Soup of the Day | $5.50 - $7.50 |
A bowl of any of our soups with either our house or Caesar salad
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| Crab Bisque | $5.50 - $7.50 |
Lump meat crab, sherry
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| House Salad | $7.00 |
Fresh field greens, tomatoes, carrots, cucumbers, radish, and gorgonzola cheese, tossed in Champagne vinaigrette
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| Caesar Salad* | $7.00 |
Romaine lettuce, Parmesan cheese, focaccia croutons
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| Apple Pecan Salad | $7.00 |
Granny smith apples, toasted pecans, dried cranberries, and goat cheese, tossed in white balsamic vinaigrette
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| Large Salads |
| Terrace Fruit Salad | $13.00 |
Grilled chicken breast, strawberries, apples, grapes, candied walnuts, and field greens
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| Roasted Salmon Salad*^ | $15.00 |
Granny smith apples, toasted pecans, gorgonzola cheese, dries cranberries, and field greens
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| Grilled Chicken Cobb^ | $13.50 |
Grilled chicken breast, avocado, cucumbers, tomatoes, red onion, hard boiled egg, smoked bacon, gorgonzola cheese, and field greens
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| Oyster Spinach Salad | $15.00 |
Crispy NC oysters, baby spinach, caramelized onions, and sauteed mushrooms, served with a warm bacon vinaigrette
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| Terrace Burgers and Sandwiches |
| All sandwiches served with choice of steak fries, sweet potato waffle fries, chef's cole slaw, fresh fruit or soup (2 Extra) |
| Smoked Bacon & Pimento Burger* | $14.00 |
Maple cured peppered bacon, pimento cheese, roasted red pepper aioli, iceberg lettuce, and tomato, on a brioche bun
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| Terrace veggie burger | $13.00 |
Blend of quinoa, brown rice and bulgur grains, roasted red pepper aioli, fried green tomatoes, iceberg lettuce and pepper jack cheese, on a kaiser wheat bun
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| Black - n - Blue Burger* | $14.00 |
Blackened all natural beef patty, gorgonzola cheese, caramelized onions, and Terrace steak sauce, on a Brioche bun
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| Terrace Southern Chicken Sandwich | $13.00 |
Crispy buttermilk fries chicken, maple cured pepper bacon, colby jack cheese, iceberg lettuce, tomato, and jalapeno jam, on a Brioche bun
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| Entrees |
| Add soup or salad for $5 |
| Bourbon Salmon*^ | $19.50 |
Oven roasted salmon with bourbon mustard glaze, roasted asparagus, and baby carrots
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| Terrace Ribs | $17.00 |
Tender pork spare ribs, glazed with a smoky BBQ sauce, served with mac n' cheese, and sweet potato souffle
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| Terrace Fries Chicken | $17.00 |
Double breaded boneless chicken breast, maple bacon Brussels sprouts and mashed potatoes, topped with sausage gravy
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| Shrimp and Grits^ | $16.00 |
Cajun-spiced shrimp, spicy chorizo pork sausage, onions, and peppers Creole barbecue sauce, over stone ground cheddar cheese grits, topped with cornmeal crusted okra
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| Hickory Nut Gap Farm Pork Tenderloin | $20.00 |
Sweet tea marinade, jalapeno jam, stone ground cheese grits, and country green beans
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| Bistro - style chicken | $19.00 |
All naturals, herb rubbed roasted, chicken breast, served with a melted leek pan gravy, mashed potatoes, and sauteed spinach
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| NC Flounder | $19.50 |
Crispy cornmeal crusted Flounder, pickled green tomato relish, and creamed butter beans
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| Chicken & Waffle | $17.00 |
Buttermilk fried boneless chicken breast, malted Belgian waffle, maple cured peppered bacon, and orange honey glaze
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| Slow Roasted Beef Brisket | $18.00 |
Maple bacon Brussels sprouts Terrace steak sauce, tobacco onions, and sweet potato souffle
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| Cajun Oscar Fillet* | $22.00 |
Lump crawfish tail meat, Cajun hollandaise, country green beans, and mac n' cheese
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| Soft Drinks |
| $3 |
| Coke |
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| Diet Coke |
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| Coke Zero |
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| Sprite |
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| Pibb Xtra |
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| Lemonade |
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| Freshly Brewed Iced Tea. |
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| Drink Specials |
| Monday |
$5 Glasses of select wine
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| Tuesday |
$4 Draft Beer
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| Wednesday |
$4 Well Drinks
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| Thursday |
$5 Glasses of select wine
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| Local Draft Beer |
| Noda Brewing Company | $5.00 |
Seasonal
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| Birdsong Brewing Company | $5.00 |
Seasonal
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| Olde Mecklenburg Brewery | $5.00 |
Seasonal
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| Bloody Marys |
| Diablo Bloody Mary | $9.00 |
Spicy bloody mary mix made with jalapeño infused vodka, garnished with chipotle salt, spicy chorizo, and habenero jack cheese
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| Bacon Bloody Mary | $8.00 |
Traditional bloody mary made with smirnoff, garnished with a slice of bacon
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| Brunch Cocktails |
| Mimosa | $7.00 |
Champagne and orange juice
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| Terrace Sunrise | $8.00 |
Grand marnier, orange juice, grenadine
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| Russian Nemo | $9.00 |
A traditional mimosa with vodka
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| Sunshine Cocktail | $8.00 |
Cava champagne, peach schnapps, amaretto, orange juice, pineapple juice
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| Specialty Coffee |
| Terrace Coffee | $5.00 |
A delicious combination of our coffee and grand marnier and vanilla
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| Irish Coffee | $6.00 |
Freshly brewed coffee with jameson's irish whiskey and bailey's irish cream
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| Italian Coffee | $5.00 |
Freshly brewed coffee flavored with amaretto
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| Wines by the Glass and Bottle |
| Candoni, Pinot Grigio, D. O. C. , Italy | $7.00 - $26.00 |
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| Soverain Chardonnay, Sonoma County | $9.00 - $34.00 |
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| Williamette Valley Reisling, Williamette Valley, or | $10.00 - $38.00 |
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| Stellina De Notte, Prosecco, Italy | $8.00 - $28.00 |
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| Wycliff Brut Champagne | $5.00 - $17.00 |
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| Segura Viudas Cava | $8.00 - $28.00 |
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| Lander Jenkins "Spirit Hawk" Cabernet Sauvignon, Sonoma, Ca | $8.00 - $28.00 |
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| Sean Minor, Pinot Noir, Carneros, Ca. | $9.00 - $32.00 |
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| Stratton Lummis the Riddler, Meritage, Napa Valley | $8.00 - $28.00 |
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| Desserts |
| German Chocolate Cake |
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| Peppermint Candy Cake |
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| Southern Comfort Eggnog Cheesecake |
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| Peanut Butter Pie |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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