Terrace Room at The Harbor Grand Prices in New Buffalo, MI 49117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Tomato Basil Soup | $4.00 |
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| Beef Carpaccio | $10.00 |
Arugula, lemon, parmigiano-reggiano and a drizzle of extra virgin olive oil
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| Fritto Misto | $13.00 |
Shrimp, calamari, fennel, green beans and red onion served with spicy aioli
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| Seared Sea Scallops | $15.00 |
Roasted red pepper vinaigrette and sauteed spinach over basil risotto cakes
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| Scampi Al Forno | $15.00 |
Jumbo shrimp baked in pinot grigio with basil, bread crumbs and pine nuts
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| Tomato Basil Bruschetta | $7.00 |
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| Baked Asiago and Goat Cheese | $9.00 |
Served warm on tomato coulis with toasted garlic bread
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| Antipasto (For Two) | $14.00 |
Salami varzi, prosciutto cotto, provolone and parmigiano-reggiano with olives, roasted peppers, pepperoncini, artichoke hearts and white bean salad
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| Salad |
| Add grilled shrimp or scallops $23.00 |
| House Italian | $6.00 |
Tomato, cucumber, celery, pepperoncini and pecorino romano
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| Hearts of Romaine Caesar | $7.00 |
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| Caprese Pittoresco | $11.00 |
Heirloom cherry tomatoes, fresh mozzarella, basil, shallots and balsamic reduction
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| Chopped Salad | $15.00 |
Grilled chicken, avocado, prosciutto, gorgonzola, tomato, red onion and sweet peppers tossed with romaine and iceberg lettuces and sweet basil dressing
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| Terrace Salad | $13.00 |
Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing
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| Terrace Salad with Grilled Shrimp and Scallop | $23.00 |
Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing
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| Entree |
| Bistecca Fiorentine | $32.00 |
20oz porterhouse steak with grilled lemon, zucchini and tuscan potatoes
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| Veal Scaloppine | $25.00 |
Asparagus, lemon and sweet pepper salad with tuscan potatoes
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| Seafood Cioppino | $25.00 |
Mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta
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| Seared Skuna Bay Salmon | $26.00 |
Wholegrain mustard yogurt sauce with mint and tarragon,sauteed escarole and vesuvio potatoes
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| Rainbow Trout | $22.00 |
Brown butter, hazelnuts and sage with sauteed spinach and farro
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| Chicken Cacciatore | $19.00 |
Natural chicken breast braised with tomatoes, peppers and onion, served over farro
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| Chicken Alla Parmigiana | $16.00 |
With spaghetti marinara
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| Pasta |
| Whole wheat penne or gluten-free fusilli may be substituted |
| Ravioli Bandera | $17.00 |
Fresh, housemade ravioli stuffed with ricotta, pecorino romano and spinach served with a trio of sauces cream, pesto and marinara
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| Pappardelle Bolognese | $17.00 |
Fresh pasta with traditional bolognese meat sauce
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| Linguine Con Frutti Di Mare | $25.00 |
Shrimp, scallops, clams, mussels, calamari and spinach with vodka sauce
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| Caprese Linguine | $18.00 |
Heirloom cherry tomato, basil, fresh mozzarella,garlic and shallots in light pinot grigio sauce
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| Linguine with Clam Sauce | $18.00 |
Simple and delicious, with littleneck clams, pinot grigio, tomato, and a zesty dash of crushed red pepper
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| Spaghetti and Meatballs | $15.00 |
Grandmas family recipe with sweet marinara
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| Garden Risotto | $20.00 |
Asparagus, sugar snap peas, radicchio and zucchini with leek, red onion, fennel, rosemary and thyme
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| Sandwich |
| Sausage and Peppers | $10.00 |
Sweet italian sausage, roasted red and green peppers, onion and provolone, served with house italian salad
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| Meatball | $10.00 |
Fresh mozzarella and marinara, served with house italian salad
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| Angus Burger | $10.00 |
½ lb. all-natural hormone and antibiotic free angus beef served with lettuce, tomato, onion, pickle and french fries. Add cheese $0.50
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| Desserts |
| Strawberry Crostata | $7.00 |
Rustic strawberry tart topped with lemon mint mascarpone cream
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| Hazelnut Chocolate Mousse Cake | $7.00 |
Layers of Italian gianduja mousse and chocolate genoise top a crunchy hazelnut crust
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| Limoncello Pound Cake | $6.00 |
Almond crust and strawberry sauce
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| Tiramisu | $8.00 |
Lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
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| Panna Cotta | $7.00 |
A simple, smooth and ultra-light custardjust a bit sweet and surprisingly refreshing served with strawberry raspberry sauce
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| Gelato | $6.00 |
Chocolate or honey
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| Lemon Sorbetto | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price