Terracotta Restaurant Prices in Suffolk, VA 23435
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Roasted Winter Squash Bisque Topped with Lump Crab and Toasted Pumpkin Seeds | $6.00 |
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| Beef Tenderloin and Bison Chili, with Hickory Smoked Cheddar, and Cilantro Sour Cream | $7.00 |
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| Salads |
| Grilled Heart of Romaine, Balsamic Reduction Dressing, Sweet Yellow Onions, Oven Roasted Tomatoes And Feta Cheese | $7.00 |
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| Baby Iceberg Lettuce, Avocado Rancho Dressing, Crisp Tortillas, Grape Tomatoes, Grilled Corn, Onions, Cucumbers, and queso Fresco | $7.00 |
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| Caesar Salad, Romaine Hearts, Smoked Pepper Crouton, Homemade Caesar, and Cotija Cheese | $6.00 |
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| Lump Crab Stuffed Avocado Served over Spinach, Sliced Mango, Red Onion, Hearts of Palm, and Passion Fruit Dressing | $9.00 |
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| Organic Spring Mix, Goat Cheese, Candied Walnuts, Crisp Proscuitto, Craisins and Grand Marnier Dressing | $8.00 |
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| Appetizers |
| Cornmeal Dusted Fried Calamari, Chipotle Lime Mayonnaise, Tomato Chutney | $8.00 |
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| Mesquite Grilled Virginia Oysters (5) on the Half Shell, with Mango Pico De Gallo, and Southwestern Cocktail Sauce | $9.00 |
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| Southwest Marinated Fresh Shrimp & Scallops, Grape Tomatoes, Jalapeno, Avocado, Grilled Corn, Citrus Juice, Cilantro, Splash of Tequila, Served with Yucca Chips | $8.00 |
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| Herbed Stuffed Quail, Mesquite Grilled, Served with Guava Red Wine Butter Sauce, Crumbled Blue Cheese, Jicama Jalapeno Bacon Slaw | $10.00 |
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| Lobster & Brie "Grilled Cheese" on Jalapeno Cilantro Flatbread with Raspberry Chipotle Sauce | $9.00 |
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| Cumin-Coriander Mesquite-Grilled Ostrich Medallions, Stone Ground Mustard Sauce and Grilled Goat Cheese Portabella | $11.00 |
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| Entrees |
| jalapeno scented cheese potato gratin, hazelnut craisin sweet potato casserole, ranch style mashed potatoes, grilled vegetable of the day, spiced cowboy beans, fried spinach childrens items available upon request. A 20% gratuity will be included on partie |
| Fresh Catch, Mild Serrano Chili Loaf Cornbread, Shiitake Red Eye Gravy, Braised Greens |
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| Mango Passion Fruit Glazed Ahi Tuna, Sauteed Black Beans, Yucca Chips, Pickled Jicama | $19.00 |
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| Fried Lump Crab Cakes, Corn & Black Bean Succotash, Buttered Sweet Plantains, Lemon Red Pepper Remoulade | $19.00 |
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| Braised Short Ribs, Gorgonzola Cheese Stuffed Acorn Squash, Broccolini, and Natural Juices | $17.00 |
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| Shrimp, Chorizo & Chicken, Sauteed with Mixed Vegetable and A Dos Equis Amber Beer jambalaya Sauce, Stewed with Mild Habanero Rice | $17.00 |
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| Seared Sweet Sea Scallops, Creamed Corn and Onion risotto, Vermont Cheddar and Jack Cheese Stuffed Poblano, Black Bean Sauce | $18.00 |
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| Grilled chicken Breast over Butternut Squash Ravioli with a Roasted Corn Relish and Cheese Sauce | $17.00 |
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| Mesquite Grill - Served with 2 Sides |
| (we feature a true live fire mesquite wood burning grill) (add shrimp skewer to any grill item $5) |
| Apple Cider Brined Pork Tenderloin, Pineapple Malibu Rum Relish | $16.00 |
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| 8 oz Hereford usda Choice Filet Mignon, Jalapeno Lobster Butter | $27.00 |
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| 9-10 oz Usda Choice Sirloin, Homemade Zesty Worcestershire | $15.00 |
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| Cilantro Mint Citrus Mojo Salmon | $16.00 |
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| 20 oz Cowboy Steak, Chimmi Churri Style | $29.00 |
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| Wild Boar Loin, Apricot Horseradish Glaze | $23.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price