Terragusto Italian Cafe Prices in Chicago, IL 60613

4.2 based on 105 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

antipasti
terragusto mixed salad $9.00
seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette
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warm savory “sformato" $9.00
changes daily silky warm vegetable custard topped with melted aromatic cheese
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chilled fennel soup $9.00
chilled puree of fennel & extra virgin olive oil with shaved asparagus & basil
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antipasti forte
crostini $12.50
grilled bread topped with porcini-ceci puree, fontina-olive salad & baccala mousse
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carpaccio classico $12.50
classic dish of thinly shaved raw wagyu beef & arugula dressed with the traditional aioli & shaved parmigiano
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baked polenta with spicy Crawford Farm’s sausage & cavalo nero $12.50
organic polenta served with spicy sausage of lamb & pork & black cabbage in a light sauce
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antipasti misti 25 $10.00 - $12.50
designed for 2 selection of traditional meats, cheeses & seasonal vegetables changes daily
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primi piatti
hand-crafted every morning • organic & local ingredients • incomparable flavor & quality
tagliatelle neri con gamberetti $17.50
classic Venetian black pasta ribbons tossed with shrimp in a spicy white wine sauce
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agnellotti d’agnello $17.50
braised Crawford Farm lamb & roasted vegetables stuffed into pasta, in brown butter with fennel & a red-wine glaze
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pasta con funghi e peperoni $17.50
thin egg pasta ribbons tossed with mixed mushrooms, roasted peppers & pecorino sardo
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ravioli in fonduta di pomodoro con basilico $17.50
pasta filled with 4 cheeses, tossed in a creamy tomato sauce with basil & parmigiano
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al forno: verde alla bolognese $17.50
baked swiss chard pasta with a creamy four meat tomato sauce, parmigiano-reggiano & a touch of white truffle
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secondi di pesce e carne
selections are designed to be shared in the center of the table, in true italian trattoria style
whole fish served on the bone del giorno  
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organic free-range half chicken, Gunthorp Farms  
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organic free-range pork loin, Gunthorp Farms  
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all-natural beef steak del giorno  
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dolci
organic flour, local eggs, grass-fed whole milk, real butter, pure fruit, wild $7.00
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honey & premium nuts $7.00
classic seasonal flavors combine for a satisfying finish to your meal
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honey-scented panna cotta $7.00
w/minted berry salad
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chocolate-hazelnut flourless cake $7.00
w/ caramel & softly whipped cream
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stone-fruit crespelle baked in vanilla custard $7.00
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the chef’s tasting menu
served family-style, the chef will choose your selections
antipasti, primi & secondi $39.00 - $45.00
for the table includes bottled water desserts available a la carte
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additional offerings
pasta for kids $8.00
(age 10 & under) classic egg pasta in either butter or red sauce
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extra castelvetrano olives $9.00
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cheese plate $12.00 - $18.00
a sampling of 3, 4, or 5 cheeses ask for our current selection
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drink mixers $3.00
tonic water, V-8, club soda, cranberry juice, orange juice ask for our current selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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