Terragusto Italian Cafe Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| antipasti |
| terragusto mixed salad | $9.00 |
seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette
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| warm savory sformato" | $9.00 |
changes daily silky warm vegetable custard topped with melted aromatic cheese
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| chilled fennel soup | $9.00 |
chilled puree of fennel & extra virgin olive oil with shaved asparagus & basil
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| antipasti forte |
| crostini | $12.50 |
grilled bread topped with porcini-ceci puree, fontina-olive salad & baccala mousse
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| carpaccio classico | $12.50 |
classic dish of thinly shaved raw wagyu beef & arugula dressed with the traditional aioli & shaved parmigiano
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| baked polenta with spicy Crawford Farms sausage & cavalo nero | $12.50 |
organic polenta served with spicy sausage of lamb & pork & black cabbage in a light sauce
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| antipasti misti 25 | $10.00 - $12.50 |
designed for 2 selection of traditional meats, cheeses & seasonal vegetables changes daily
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| primi piatti |
| hand-crafted every morning organic & local ingredients incomparable flavor & quality |
| tagliatelle neri con gamberetti | $17.50 |
classic Venetian black pasta ribbons tossed with shrimp in a spicy white wine sauce
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| agnellotti dagnello | $17.50 |
braised Crawford Farm lamb & roasted vegetables stuffed into pasta, in brown butter with fennel & a red-wine glaze
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| pasta con funghi e peperoni | $17.50 |
thin egg pasta ribbons tossed with mixed mushrooms, roasted peppers & pecorino sardo
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| ravioli in fonduta di pomodoro con basilico | $17.50 |
pasta filled with 4 cheeses, tossed in a creamy tomato sauce with basil & parmigiano
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| al forno: verde alla bolognese | $17.50 |
baked swiss chard pasta with a creamy four meat tomato sauce, parmigiano-reggiano & a touch of white truffle
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| secondi di pesce e carne |
| selections are designed to be shared in the center of the table, in true italian trattoria style |
| whole fish served on the bone del giorno |
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| organic free-range half chicken, Gunthorp Farms |
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| organic free-range pork loin, Gunthorp Farms |
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| all-natural beef steak del giorno |
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| dolci |
| organic flour, local eggs, grass-fed whole milk, real butter, pure fruit, wild | $7.00 |
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| honey & premium nuts | $7.00 |
classic seasonal flavors combine for a satisfying finish to your meal
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| honey-scented panna cotta | $7.00 |
w/minted berry salad
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| chocolate-hazelnut flourless cake | $7.00 |
w/ caramel & softly whipped cream
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| stone-fruit crespelle baked in vanilla custard | $7.00 |
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| the chefs tasting menu |
| served family-style, the chef will choose your selections |
| antipasti, primi & secondi | $39.00 - $45.00 |
for the table includes bottled water desserts available a la carte
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| additional offerings |
| pasta for kids | $8.00 |
(age 10 & under) classic egg pasta in either butter or red sauce
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| extra castelvetrano olives | $9.00 |
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| cheese plate | $12.00 - $18.00 |
a sampling of 3, 4, or 5 cheeses ask for our current selection
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| drink mixers | $3.00 |
tonic water, V-8, club soda, cranberry juice, orange juice ask for our current selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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