Terramia Ristorante Prices in Boston, MA 02113
- 98 Salem St, Boston, MA
- (617) 523-3112
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalate E Antipasti |
| Antipasto Tradizionale | $ |
Imported Italian cured meats, cheeses, preserved and roasted vegetables, olives
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| Capesante | $17.00 |
Pan seared sea scallops, parsnip puree, veal truffle reduction
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| Frittelle di Aragosta | $ |
Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze
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| Carpaccio di Polpo | $16.00 |
Octopus Carpaccio, lemon vinaigrette, orange, baby arugula, and shaved fennel
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| Insalata di Spinaci | $12.00 |
Baby spinach salad, dried California figs, toasted Pignoli nuts, Gorgonzola Dolce, tossed in Pancetta vinaigrette
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| Arancini | $14.00 |
Rice balls, bolognese, peas & fontina cheese filling, San Marzano tomato sauce
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| Carpaccio di Manzo* | $16.00 |
Thinly sliced raw beef tenderloin, fennel-pepper crusted with crispy garlic, caper aioli, lemon, arugula, shaved Parmegiano cheese
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| Mista | $11.00 |
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved Reggiano cheese
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| Caprese | $15.00 |
Fresh buffalo Mozzarella and tomato salad, basil, EVOO
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| Zuppa | $ |
Chef's soup of the day
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| Ostriche | $ |
Half shell Oysters, ask server for the point of origin, served with San Marzano cocktail sauce, daily mignonette
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| Contorni - Sides |
| Marinated Olives | $6.00 |
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| Sweet Potato Mash | $7.00 |
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| Broccoli Rabe | $8.00 |
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| Roasted Potatoes | $7.00 |
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| Risotto | $ |
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| Side Pasta | $9.00 |
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| Spinach | $7.00 |
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| Primi Piatti |
| All Pastas are made fresh daily. Vegan, gluten free, child friendly options available |
| Linguine alla Vongole | $23.00 |
Fresh Ipswich clams, linguine pasta, Collina tomato, parsley, chilies, garlic, white wine sauce
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| Rigatoni con Salsiccia | $23.00 |
Baked rigatoni with sausage & broccoli Rabe, San Marzano tomato & basil sauce, Parmegiano cheese
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| Gnocchi Amatriciana | $22.00 |
Potato dumplings, buffalo Mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce
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| Spaghetti con Pomodoro | $17.00 |
Abruzzi style, spaghetti, San Marzano tomato sauce, basil, Parmegiano cheese
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| Spaghetti alla Carbonara | $19.00 |
Spaghetti, smoked pancetta, sweet peas, egg, Parmegiano cream sauce
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| Pappardelle alla Bolognese | $23.00 |
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
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| Raviolone Aperto | $25.00 |
Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction
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| Risotto | $ |
Chef's creation of the day
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| Secondi Piatti |
| Pollo Marsala | $25.00 |
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme Marsala cream sauce
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| Agnello | $31.00 |
Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction
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| Maiale | $28.00 |
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
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| Costata di Vitello | $ |
Grilled 16oz Veal chop, fingerling potatoes, broccoli Rabe, truffle, veal porcini reduction
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| Bistecca | $38.00 |
10oz Prime Filet Mignon, sweet potato mash, sautéed spinach, Gorgonzola Dolce, red wine reduction
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| Salmone | $28.00 |
Pan seared Salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction
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| Dolce |
| Torta al Cioccolato senza Farina | $8.00 |
House baked dense flourless chocolate cake
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| Tiramisu | $8.00 |
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate
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| Budino di Pane | $9.00 |
Bread pudding, salty caramel and vanilla gelato
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| Bicchieri - By the glass |
| Chianti "Querceto" (Toscany) | $9.50 |
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| Pinot Noir "Stemmari" (Sicily) | $10.50 |
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| Primitivo "Conti Zecca" (Puglia) | $11.50 |
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| Barbera D'Asti (Piedmonte) | $12.00 |
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| Merlot "Cartlidge&Browne" (California) | $12.00 |
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| Cabernet Sauvignon "Clos du Bois" (California) | $13.00 |
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| Prosecco 'Maschio" Brut (Italy) | $11.50 |
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| Champagne-style Rotari Brut "Talento", Trento DOC (Italy) | $11.50 |
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| Pinot Grigio "Oggi" (Venezia) | $10.50 |
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| Sauvignon Blanc "Ballard Lane" (California) | $10.00 |
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| Chardonnay "Blackstone" (California) | $10.50 |
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| Moscato d'Asti, Coppo DOCG (Piedmonte) | $10.50 |
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| Rose "Carpineto" (Toscany) | $11.00 |
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| Laurenz und Sophie "Singing" Gruner Veltliner (Austria) | $11.00 |
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| Birre - Beers |
| Amstel Light | $6.50 |
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| Peroni | $6.50 |
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| Birra Moretti "La Rossa" | $6.50 |
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| Heineken | $6.50 |
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| Bianchi Italiani - Italian White |
| 2014 Taburno Falanghina, Masseria Frattasi (Campania) | $32.00 |
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| 2013 Vermentino Bolgheri DOC, Campo al Mare (Toscana) | $39.00 |
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| 2013 Fiano di Avellino, Monte Faliesi, (Campania) | $46.00 |
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| 2014 Pinot Grigio "Porer", Tenutae Lageder (Alto Adige) | $45.00 |
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| 2013 Pinot Grigio "Silvio Jermann" (Venezia-Giulia) | $60.00 |
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| 2014 Vernaccia di San Gimignano "Panizzi" (Toscana) | $41.00 |
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| 2013 Soave Classico Tedeschi 'Capitel Tenda' (Veneto) | $42.00 |
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| 2014 Pinot Grigio-Verduzzo Masianco, Masi (Veneto) | $39.00 |
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| 2014 Chardonnay, "Castello di Pomino" Marchesi de Frescobaldi (Toscana) | $40.00 |
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| 2014 Principessa Gavia Gavi DOCG, Castello Banfi (Piedmonte) | $39.00 |
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| Bianchi Americani - American White |
| 2014 Pinot Grigio, Private Selection - Robert Mondavi (California) | $34.00 |
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| 2013 Sauvignon Blanc, Benzinger (Sonoma County) | $34.00 |
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| 2013 Riesling, "Mercer" Yakima Valley (Washington State) | $34.00 |
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| 2013 Franciscan, "Equilibrium", Sauvignon Blanc, Chardonnay and Muscat, (Napa Valley) | $38.00 |
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| 2012 Chardonnay "Estate", Talley (Arroyo Grande) | $55.00 |
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| 2014 Chardonnay "Sonoma Cutrer" (Russian River Valley) | $52.00 |
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| Pairings Oysters |
| 2015 Rose "Carpineto" (Toscany) | $35.00 |
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| 2014 Laurenz und Sophie "Singing" Gruner Veltliner (Austria) | $36.00 |
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| Vino Spumante - Sparkling Wine |
| Moët & Chandon Champagne Brut Impérial (France) | $105.00 |
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| Villa Sandi Il Fresco Prosecco Brut (Italy) | $40.00 |
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| Cuvee "Oris" Villa Sandi Il Fresco Prosecco Demi-Sec (Italy) | $42.00 |
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| Cordials |
| Ameretto di Saronno (Italy) | $8.00 |
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| Campari Aperitivo 48 (Italy) | $9.00 |
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| Vin Santo "Castello di Pomino" Marchesi di Frescobaldi (Toscana) | $10.00 |
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| Romana Sambuca (Italy) | $8.00 |
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| Lemoncello "Limonce" (Italy) | $8.00 |
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| Port Late Bottled Vintage 2000 (Portugal) | $9.00 |
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| Rossi Italiani - Italian Red |
| 2013 Rosso Veronese, Casa Vinicola Bennati (Veneto) | $34.00 |
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| 2014 Nero D'Avola "Feudo Maccari" (Sicily) | $33.00 |
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| 2014 Chianti Classico "Querceto" DOCG (Toscana) | $39.00 |
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| 2014 Chianti Classico DOCG, Banfi (Toscana) | $40.00 |
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| 2011 Chianti Classico Riserva "Il Grigio", San Felice (Toscana) | $52.00 |
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| 2006 Chianti Classico Riserva "Castello Di Cacchiano" (Toscana) | $53.00 |
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| 2011 Chianti Classico Riserva "Croce", Terrabianca (Toscana) | $62.00 |
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| 2012 Barbera D'Asti "Michele Chiarlo" (Piedmonte) | $38.00 |
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| 2012 Valpolicella Classico "Bonacosta", Masi (Veneto) | $36.00 |
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| 2011 Montepulciano D'Abruzzo "Torre Migliori", Cerulli Spinozzi (Abruzzi) | $40.00 |
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| 2011 Vino Nobile Di Montepulciano "Vecchia Cantina" (Toscana) | $44.00 |
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| 2012 Montefalco Rosso (Sangiovese/Sagrantino/Merlot), Arnaldo-Caprai (Umbria) | $45.00 |
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| 2013 Rosso Di Montalcino, Castello Banfi (Toscana) | $49.00 |
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| 2009 Brolo Di Campofiorin "Oro", Masi (Veneto) | $56.00 |
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| 2012 Nebbiolo "Langhe", Giovanni Rosso (Piedmonte) | $48.00 |
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| 2013 Tenuta di Frescobaldi (Cabernet Sauvignon/ Merlot/ Cabernet Franc/Sangiovese) (Toscana) | $51.00 |
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| 2013 Campo al Mare Bolgheri DOC (Merlot/Cabernet Sauvignon/Cabernet Franc) (Toscana) | $55.00 |
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| 2013 Lucente "La Vite" (Merlot/Sangiovese/Cabernet Sauvignon), Luce (Toscana) | $57.00 |
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| 2011 Marina Cvetic "Montepulciano D'Abruzzo" (Abruzzi) | $64.00 |
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| 2011 Campaccio (Sangiovese/Cabernet Sauvignon), Terrabianca (Toscana) | $65.00 |
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| 2011 Barolo "Tenuta la Volta", Cabutto (Piedmonte) | $90.00 |
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| 2009 Brunello Di Montalcino, "Capanna" (Toscana) | $90.00 |
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| 2011 Brunello Di Montalcino, "Campogiovanni", San Felice (Toscana) | $98.00 |
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| 2010 Brunello Di Montalcino, "Castello Banfi", Banfi (Toscana) | $125.00 |
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| 2013 Tenuta Dell' Ornellaia, "Le Serre Nuove", Bolgheri (Toscana) | $125.00 |
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| 2011 Amarone della Valpolicella, "Capitel de'Roari", Luigi Righetti (Veneto) | $80.00 |
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| 2011 Amarone Classico Superiore, "Costasera", Masi (Veneto) | $110.00 |
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| 2008 Amarone della Valpolicella Classico, "Serego Alighieri Vaio Armaron", Masi (Veneto) | $165.00 |
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| 2011 Tenuta San Guido, Sassicaia, Bolgheri (Toscana) | $365.00 |
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| Rossi Americani - American Red |
| 2014 Pinot Noir - Organic, Montinore Estate (Oregon) | $42.00 |
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| 2014 Pinot Noir "Davis Bynum", Jane's Vineyard (Russian River Valley) | $60.00 |
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| 2012 Merlot 'Sonoma County', Chateau St. Jean (Sonoma) | $42.00 |
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| 2012 Syrah "Fess Parker" (Santa Barbara) | $43.00 |
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| 2013 Zinfandel "Napa Cellars" (Napa Valley) | $44.00 |
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| 2013 Cabernet Sauvignon Franciscan (Napa Valley) | $48.00 |
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| 2014 Cabernet Sauvignon "Oberon", (Napa Valley) | $46.00 |
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| 2013 Cabernet Sauvignon "Rodney Strong" (Alexander Valley) | $59.00 |
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| 2013 Cabernet Sauvignon, Joseph Phelps (Napa Valley) | $135.00 |
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| 2009 Cabernet Sauvignon, Chateau St Jean 'Cinq Cepages' (Napa Valley) | $125.00 |
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| 2012 Merlot, Cakebread (Napa Valley) | $130.00 |
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| 2010 Bordeaux Blend, "Insignia" Joseph Phelps (Napa Valley) | $350.00 |
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| Antipasti |
| Insalata di Spinaci |
Baby spinach salad, dried California figs, toasted Pignoli nuts, Gorgonzola Dolce, tossed in Pancetta vinaigrette
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| Caprese |
Fresh buffalo Mozzarella and tomato salad, basil, EVOO
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| Fiori di Zucca |
Fried Mozzarella stuffed zucchini flower, truffle aioli
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| Zuppa Di Pomodoro |
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella
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| Primi |
| Pappardelle alla Bolognese |
Pappardelle pasta, traditional ground veal, beef, pork meat tomato, ragù, basil, Parmegiano cheese
0
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| Gnocchi Amatriciana |
Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce
0
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| Ravioli con Fichi |
Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion
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| Secondi |
| Pollo Marsala |
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach, herb roasted potato, thyme Marsala cream sauce
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| Agnello |
Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction
0
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| Maiale |
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
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| Pesce |
Pan seared Salmon, mustard crab meat crust, wilted baby spinach, citrus reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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