Terrasole Ristorante Prices in Ridgefield, CT 06877
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Lunch Farinacei |
| Spaghetti ai Cento Pomodorini |
Thick spaghetti, multi-colored cherry tomatoes, touch of tomato sauce and basil
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| Tagliatelle Bolognese con Ricotta | $18.00 |
Homemade tagliatelle with three meat san marzano tomato ragu topped with whipped ricotta finished with sicilian extra virgin olive oil
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| Linguine Alle Vongoli Veraci | $17.00 |
Linguine with cockles, cherry tomatoes, white wine sauce, garlic, parsley and red pepper flakes
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| Shialatielli Saltata con Astice, Gamberi | $23.00 |
Imported shialatielli pasta from naples sauteed with lobster, prawns, asparagus, zucchini, finished with white wine, olive oil, truffle essence and a touch of cognac
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| Cavatelli alla Salsiccia di Latte | $18.00 |
Homemade broccoli rabe cavatelli baked with hot and sweet sausage, tomato sauce, finished with imported ricotta salata
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| Orecchiette Funghi Misti e Zaferano |
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| Lunch Per Cominciare |
| Zuppa Dell Giorno (P/A) |
Soup of the day
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| Insalata Mista | $7.00 |
Organic field greens and endive salad dressed white balsamic vinaigrette, candied walnuts, fresh orange, topped with gorgonzola dolce
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| Terrasole Caesar | $10.00 |
Grilled organic baby artisan romaine heart lettuce with creamy parmigiano dressing, parmigiano crisp and grissini
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| Carpaccio di Barbabietole con Formaggio di Capra | $8.00 |
Thinly sliced organic local beets, arugula, toasted almond goat cheese roundure, white truffle essence
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| Panino Del Giorno (P/A) |
Panini of the day
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| Lunch Secondi |
| Pollo alla Milanese | $16.00 |
Giannone chicken milanese thinly pounded panko crusted topped with arugula, cherry tomatoes, bocconcini mozzarella, drizzled aged balsamic
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| Branzino alla Griglia | $19.00 |
Grilled mediterranean wild sea bass finished with extra virgin olive oil served with lemon mayer risotto and local farm vegetables
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| Caciucco alla Livornese | $18.00 |
Tuscan mixed fish stew with prawns, scallops, mussels, clams, and ahi tuna, served with toasted bread
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| Grigliata di Pesce | $19.00 |
Grilled seafood branzino, prawns, scallops, calamari, ahi tuna finished with lemon extra virgin olive oil
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| Kobe Beef Burger | $18.00 |
100% grass fed kobe beef burger on artisan black pepper sesame brioche, saffron mayo, mixed mushroom wine reduction, truffle essence, served with mixed green salad or french fries
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| Dolce |
| Homemade Creme Brulee Finished | $11.00 |
With blue berry puree
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| Homemade Chocolate Flourless Cake | $9.00 |
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| Homemade Profiteroles | $10.00 |
With belgian chocolate ganache and vanilla bean gelato
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| Homemade Chocolate and Banana Beignets | $8.00 |
Served with ice cream of the day
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| Homamade Limoncello Gelato | $8.00 |
Served in champagne glass
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| Beverage |
| Coffee | $2.50 |
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| Decaf Coffee | $2.50 |
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| Tea | $3.50 |
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| Decaf Tea | $3.00 |
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| Espresso or Decaf | $3.50 |
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| Cappuccino | $4.00 |
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| Double Espresso | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price