Terrazza At Shore Club Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Buffet |
| Continental Breakfast | $15.00 |
muffins, country breads, fresh seasonal fruit, granola, greek yogurts, butter and preserves
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| American Buffet Upgrade | $10.00 |
add to continental breakfast. scrambled eggs, bacon, chicken sausage, pork sausage, french toast, pancakes
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| A La Carte |
| French Toast | $14.00 |
strawberries & bananas
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| Two Eggs Your Way | $14.00 |
choice of sausage, thick bacon, ham, fingerling potatoes
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| Steel Cut Oats | $9.00 |
roasted banana, brown sugar, raisins, cream
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| Eggs Benedict | $16.00 |
toasted semolina, wilted greens, bacon, hollandaise
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| Lemon Ricotta Pancakes | $14.00 |
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| Three Egg Omelet | $15.00 |
choice of four items: peppers, onions, mushroom, tomatoes, spinach, ham, sausage, cheese
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| Three Egg Omelet | $1.00 |
each additional
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| Cream Cheese And Lox Plate | $15.00 |
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| Breakfast In Addtion |
| Breakfast Meat | $5.00 |
pork or chicken sausage, bacon, ham
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| Bagel | $4.00 |
toast, english muffin
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| Croissant | $4.00 |
muffin
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| Coffee | $5.00 |
espresso, cappucccino, iced coffee, tea
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| Orange | $5.00 |
fresh carrot, grapefruit, tomato, apple juice
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| Antipasti E Insalate |
| Insalata Di Caesar | $14.00 |
wedged romaine, oven-dried tomatoes, parmigiano, polenta croutons, roasted garlic dressing
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| Insalate Caprese | $15.00 |
local burrata, homestead tomatoes, basil, saba
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| Kale Salad | $16.00 |
kale, butternut squash, shallots, diced cranberries, toasted sunflower seeds, blood orange segments, pomegranate vinaigrette
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| Duck Confit Salad | $18.00 |
duck confit, poached-fried egg, bacon, friesse, herbs, key lime vinaigrette
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| Shore Club Salad | $16.00 |
chopped romaine hearts, radicchio, kalamata olives, sundried tomato, red onion, hearts of palm, spanish chorizo, bay shrimp, creamy lemon dressing, garlic-croutons
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| Crab Panzanella | $24.00 - $16.00 |
warm crab meat, capers, olives, tomatoes, celery, ciabatta, arugula
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| Insalate Di Steak | $24.00 |
3 chili marinated skirt steak, arugula fennel and artichoke salad, lemon dressing
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| Panini Alla Italia |
| Cubano | $14.00 |
porchetta, turkey, ricotta, stracciatella, peppadew, mostarda served on house-baked ciabatta bread, with arugula, fennel and artichoke salad
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| Pizze |
| Bufalina | $15.00 |
san marzano tomato, imported mozzarella, grated parmigiano, basil
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| Autumn Pizza | $16.00 |
san marzano tomato, buffalo mozzarella, broccoli rabe, hot sausage
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| Parma | $17.00 |
san marzano tomato, fiordilatte mozzarella, prosciutto di parma, baby arugula
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| Boscaiola | $18.00 |
roasted shiitake, oyster and cremini mushrooms, fontina, chive, truffle oil
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| Bufalina | $17.00 |
san marzano tomato, imported mozzarella, grated parmigiano, basil
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| Brooklyn | $18.00 |
house-made sweet and hot sausage, peppers, onion, tomatoes, provolone
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| Boscaiola | $20.00 |
roasted shiitake, oyster and cremini mushrooms, fontina, chive, truffle oil
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| Parma | $20.00 |
san marzano tomato, fiordilatte mozzarella, prosciutto di parma, baby arugula
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| Pasta E Risotti |
| Chitarra Al Pomodoro | $19.00 |
house-made rustic spaghetti, fresh tomato sauce, parmesan, basil
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| Spinach & Cheese Ravioli | $19.00 |
ricotta and spinach ravioli, basil, tomato sauce
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| Risotto Al Frutti Di Mare | $20.00 |
scallops, shrimp, calamari, clams, mussels, spicy lobster marinara
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| Secondi Piatti |
| Cheeseburger | $16.00 |
8oz prime meat, topped with american, cheddar, swiss or provolone, brioche bun, lettuce, tomato, red onion, served with steak fries
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| Chicken Paillard | $20.00 |
pounded and grilled organic chicken, with arugula, fennel and artichoke salad, lemon dressing
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| Salmon | $19.00 |
salmon filet, grilled asparagus, red pepper aioli
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| Branzino | $23.00 |
imported bass filet, salsa verde, arugula, fennel and artichoke salad, lemon dressing
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| Stuzzichini |
| Antipasto Plate | $12.00 |
prosciutto san daniele, parmigiano reggiano, fontina, olives, carciofini, served with pear jam, fruit mostarda, crostini
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| Grilled Octopus | $16.00 |
on top of cannellini beans, green onions, pesto, spanish chorizo
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| Salmon Tartar | $14.00 |
fresno peppers, cilantro, red onions, lime juice, olive oil
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| Spuntini |
| Carpaccio Romano | $14.00 |
shaved beef and parmigiano, greens, baby artichoke, green peppercorn dressing
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| Meatball | $14.00 |
8oz neapolitan meatball, stracciatella cheese, dop marinara
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| Crudo, Tuna And Avocado Tartare | $16.00 |
lemon and ginger, filoncini chips
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| Seafood Salad | $21.00 |
scallops, calamari, shrimp, mussels, octopus, farro, red wine vinaigrette, basil pesto, shaved asparagus, micro cilantro
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| Insalate |
| Insalata Di Caesar | $16.00 |
wedged romaine, oven-dried tomatoes, parmigiano, polenta croutons, roasted garlic dressing
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| Crab Panzanella | $18.00 - $28.00 |
warm crab meat, capers, olives, tomatoes, celery, ciabatta, arugula
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| Caprese | $16.00 |
imported burrata, homestead tomatoes, basil, saba
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| Primi Piatti |
| Chitarra Al Pomodoro | $19.00 |
house-made rustic spaghetti, fresh tomato sauce, parmigiano, basil
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| Pasta Frutti Di Mare | $28.00 |
calamari, shrimp, scallops, mussels, lobster, lobster reduction sauce, white wine, garlic, with chittara pasta
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| Ravioli | $23.00 |
ricotta and spinach ravioli, aurora sauce
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| Squid Ink Pasta | $26.00 |
lump crab meat, grape tomato, with baby arugula
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| Cavatelli Lamb Ragu | $25.00 |
shaved ricotta cheese
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| Fettuccine Bolognese | $26.00 |
sauce of beef, veal and pork, parmigiano
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| Griglia |
| Pollo Mattone | $26.00 |
black garlic-mushroom, thyme, pan sauce
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| Salmone | $26.00 |
pan seared salmon, carrot cream reduction, belugia lentils
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| Branzino | $28.00 |
imported bass filet, salsa verde
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| Bistecca Ai Ferri | $58.00 |
18oz dry aged bone-in ribeye, porcini butter
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| Contorni $9 |
| Grilled Asparagus |
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| Roasted Fingerling Potatoes |
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| Creamed Spinach |
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| Brussel Sprouts |
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| Green Beans |
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| Baby Artichokes |
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| Gnocchi |
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| Ladies Brunch $44 |
| Sunday: 11am-4pm. Bottomless Mimosas Or Bellinis Additional Charge For Gentlemen $20. |
| Antipasto Italiano |
antipasto station, assorted imported cheeses and cured meats, pickles, almonds, honey
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| Cestino Dei Pasticcere |
assortment of mini pastry muffins, danishes, croissants, pain au chocolate
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| Coppetta Della Salute |
yogurt parfait in house made granola, fresh berries, honey comb, organic honey
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| Frutta Di Stagione |
chunks of golden pineapple, cantaloupe, honey dew, watermelon
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| Lemon Ricotta Pancakes |
maple syrup
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| French Toast |
brioche, vanilla-verbena syrup, marinated strawberries and bananas
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| Crema Di Avena |
steel cut oats, roasted bananas, brown sugar, golden raisins
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| Rustici |
italian empanadas filled with either prosciutto cotto and fontina or four cheeses
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| Insalata Caprese |
burrata cheese, homestead tomatoes, heirloom cherry tomatoes, saba
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| Panzanella Con Polpa Di Granchio |
rustic crab meat, tomato, cucumber, red onion, caper, black olive salad
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| Ravioli Di Ricotta E Spinaci |
spinach and ricotta ravioli, dop san marzano aurora sauce, parmigiano, basil
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| Rigatoni Bolognese |
tube shaped pasta, traditional meat sauce, parsley
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| Branzino Ai Ferri |
grilled imported branzino filet, salsa verde
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| Pollo Al Mattone |
crispy skin boneless organic chicken, broiled cured lemon, spicy oil
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| Spezzatino Di Manzo |
tuscan beef stew with potatoes, carrots, herbs, spices, red wine
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| Uova E Frittate |
live omelet station prepared for you to your specifications
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| Dolci Della Casa |
assorted desserts and tarts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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