Terroir Restaurant Prices in Longmont, CO 80501
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Salads |
| Berry Salad | $9.00 |
Toohey farm mixed greens, strawberries, cucumber, shaved onion, haystack chevre, red wine vinaigrette suggested wine pairing: zull lust and laune rose
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| Beet Salad | $9.00 |
Toohey farm mixed greens, roasted beets, hazelnut crusted haystack goat cheese, beet vinaigrette suggested wine pairing: boulder creek winey chardonnay
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| Mixed Green Salad | $9.00 |
Guerrilla farm arugula, long farm bacon, radish, hard boiled eggs, shaved parmigiano reggiano, sherry dijon mustard vinaigrette suggested wine pairing: boulder creek winery chardonnay
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| Pasta |
| Vegetable Tagliatelle | $17.00 - $9.50 |
Hand-cut pasta, heirloom tomato, sweet corn, squash, cilantro pesto suggested wine pairing: cinquante cinq viognier
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| Bolognese | $18.00 - $10.00 |
Hand-cut pappardelle pasta, greens, classic bolognese sauce suggested wine pairing: costa di bussia barbera dalba
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| Lobster Cappellini | $20.00 - $11.00 |
Hand-cut pasta, lobster, bay scallops, corn, long farm bacon, basil suggested wine pairing: boulder creek winery chardonnay.
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| Small Plates |
| Gnocchi | $9.00 |
Potato dumpling pasta, snow peas, shaved parmigiano reggiano suggested wine pairing: cinquante-cinq viognier
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| Open Faced Ravioli | $9.00 |
Hand-cut pasta, long farm pork, grilled onions, snow peas suggested wine pairing: boulder creek winery chardonnay
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| Curried Hummus | $7.00 |
Hummus, pickled aspen moon farm carrots, grilled flatbread suggested wine pairing: zull lust and laune rose
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| Cioppino | $10.00 |
Seafood stew of pei mussels, jumbo shrimp, potatoes, greens, spicy tomato broth suggested wine pairing: mauritson sauvignon blanc
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| Gambas al Ajillo | $10.00 |
Spicy seared jumbo shrimp, white wine, grilled bread suggested wine pairing: mauritson sauvignon blanc
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| Large Plates |
| Chile Braised Tempeh | $16.00 |
Tempeh, black bean puree, grilled soly sombra farm squash suggested wine pairing: zull lust and laune rose
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| Pan Seared Sea Scallops | $22.00 |
umbo scallops, shrimp, pistou, angel hair pasta, snow peas suggested wine pairing: boulder creek winery chardonnay
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| Grilled Ribeye | $22.00 |
Grilled colorados best steak, roasted garlic potato puree, greens, balsamic shallot compote suggested wine pairing: foris fly over red cabernet sauvignon blend
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| Pan Roasted Wild King Salmon | $24.00 |
Salmon, saute of carrots, soly sombra snow peas, sweet corn, and potatoes, red wine sauce suggested wine pairing: el chapparal old vines garnacha
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| Grilled Rainbow Trout | $17.00 |
Trout, roasted new potatoes, heirloom tomato salad suggested wine pairing: boomtown pinot gris
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| On the Side |
| Duck Fat Fried Potatoes | $5.00 |
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| Sauteed Sweet Potato, Apples, and Bacon | $5.00 |
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| Heirloom Carrot and Snow Pea Risotto | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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