Tersiguel's French Country Restaurant Prices in Ellicott City, MD 21043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Hors d'Oeuvres |
| Thon | $11.95 |
House herb-cured Atlantic yellow fin tuna with black olive vinaigrette
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| Saumon Fume Maison | $10.95 |
Cold smoked salmon served with creme fraiche and traditional garnish, and a warm bretagne buckwheat crepe
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| Socca Nicoise | $9.95 |
Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad
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| Huitres | $12.95 |
Oysters on the half-shell with mignonette and cocktail sauce
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| Escargots De Bourgogne | $8.95 |
Snails baked with butter, garlic, shallots, and white wine
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| Pate De Campagne | $8.95 |
Odette's family recipe
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| Ris De Veau | $9.95 |
Poached sweetbreads with wild mushrooms in a scallop cream sauce topped with puff pastry.
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| Fromage | $11.95 - $19.95 |
A selection of cheeses paired with seasonal compote and croutons. Two cheese $11.95, Three cheeses $15.95, Four cheeses $18.95, Five cheeses $19.95 Please request from your server a list of our artis
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| Saucisse Grille Alsacienne | $10.95 |
House made sausage served with warm potato salad.
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| Les Soupes et Le Salade |
| Soupe Parmentier | $7.95 |
Potato leek soup.
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| Soupe de Poisson Bretóne | $9.95 |
Brittany fish soup with traditional garnish.
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| Salade Maison | $7.95 |
Seasonal greens with Dijon vinaigrette.
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| Croques, Crepes, Omelettes |
| Le Pain Perdu | $13.95 |
House made country bread French toast, served with seasonal berries, maple syrup and whipped cream.
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| Oeufs Michel | $15.95 |
Two (2) eggs, poached, served with braised pork and creamed savoy cabbage.
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| Crepe Maryland | $17.95 |
Buckwheat crepe stuffed with spinach and crabmeat in a champagne sauce
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| Crepe le Classic | $13.95 |
Ham and cheese buckwheat crepe sauteed traditional style, served with poached egg on top
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| Omelette Aux Asperges | $16.95 |
Four (4) egg omelet with asparagus, and swiss cheese.
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| Omelette Forestiere | $14.95 |
Four (4) egg omelet made with wild mushrooms and demi-glaze
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| Omelette Fermiere | $13.95 |
Frittata style oven roasted four (45 egg omelet with lardons, onions, mushrooms, tomatoes, potatoes and swiss cheese
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| Boeuf et Oeufs | $16.95 |
Grilled sirloin steak served with braised potatoes and brick egg.
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| Quiche Tatin | $13.95 |
An upside down quiche with swiss cheese, spinach, mushrooms, tomatoes, and onions.
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| Les Plats Cuisines Et Grillees |
| Salade Frisée | $15.95 |
Duck leg confit with frisée tossed in warm lardon dressing and goat cheese.
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| Salade Michel | $16.95 |
Grilled chicken with watercress, endive, Asian pears, pecans, and goat cheese.
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| Salade de Veau | $18.95 |
Grilled mini veal chops with radicchio salad, tossed in balsamic dressing, garnished with bleu cheese.
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| Saumon | $19.95 |
Poached salmon with warm raspberry & red grape vinaigrette and seasonal squash.
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| Coquille St. Jacques | $24.95 |
Pan seared day-boat scallops with passion fruit brown butter and beet risotto.
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| Legumes | $16.95 |
Chef’s selection of fresh vegetables and starches including farro and mint pesto, beet risotto with passion fruit brown butter, polenta with soubise, seasonal squash, roast portabella with garlic cre
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| Boeuf à la Bourguignonne | $17.95 |
Traditional beef stew, Burgundy style, garnished with lardons, button mushrooms and pearl onions.
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| Filet Mignon | $38.95 |
Grilled tenderloin of beef with porcini mushroom sauce and braised potatoes
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| Viande Du Marche | $ |
Featured meat of the day served table side with bearnaise sauce and demi-glaze, potato dauphinoise and fresh seasonal vegetables
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| Agneau | $37.95 |
Braised lamb shank and grilled lamb sirloin with olive jus and mint pesto, and steamed farro.
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| Veau | $34.95 |
Olive oil poached mini veal rack with white soubise sauce and brick potato.
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| Canard | $34.95 |
Duck legs confit with honey garlic gastrique, and pumpkin polenta.
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| Poulet | $29.95 |
Chicken, two styles: naturally raised pan roasted chicken breast and chicken leg confit, roasted portabella and eight time cooked garlic puree.
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| Coquille St. Jacques | $34.95 |
Pan seared day-boat scallops with passion fruit brown butter and beet risotto.
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| Poisson Du Jour | $35.95 |
Market fresh fish of the day with chef's seasonal garnish.
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| Saumon | $34.95 |
Poached salmon with warm raspberry-red grape vinaigrette and seasonal squash.
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| Legumes | $29.95 |
Chef’s selection of fresh vegetables and starches including farro and mint pesto, beet risotto with passion fruit brown butter, polenta with soubise, seasonal squash, roast portabella with garlic cre
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| Boeuf a la Bourguignonne | $29.95 |
Traditional beef stew, Burgandy style, garnished with lardons, button mushrooms and pearl onions.
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| Prix Fixe |
| $21.95 Per Person. For Tables With Six Guests Or Fewer |
| Salade Maison ou Pâté ou Soupe de Poisson ou Soupe Parmentier |
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| OEufs Michel ou Boeuf et OEufs ou Le Pain Perdu |
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| Glace Ou Sorbet Ou Creme Caramel Au Cafe |
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| Salade Maison ou Pâté ou Soupe de Poisson ou Soupe Parmentier |
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| Poulet Ou Boeuf a la Bourguignonne Ou Saumon |
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| Glace Ou Sorbet Ou Creme Caramel Au Cafe |
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| Les Hors d''Oeuvres |
| Thon | $11.95 |
House herb cured Atlantic yellow fin tuna with black olive vinaigrette.
0
|
| Saumon Fume Maison | $12.95 |
Cold smoked salmon served with crème fraîche and traditional garnish, and a warm Bretagne buckwheat crepe.
0
|
| Saucisse Grillee Alsacienne | $10.95 |
House made sausage served with warm potato salad
0
|
| Huitres | $14.95 |
Oysters on the half-shell with mignonette and cocktail sauce
0
|
| Socca Nicoise | $10.95 |
Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad
0
|
| Pate De Campagne | $10.95 |
Odette's family recipe
0
|
| Escargots De Bourgogne | $10.95 |
Snails baked with butter, garlic, shallots, and white wine
0
|
| Ris De Veau | $13.95 |
Poached sweetbreads with wild mushrooms in a scallop cream sauce topped with puff pastry.
0
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| Oeuf Et Caviar | $13.95 |
Sunny side up egg served on a warm bretagne buckwheat crepe with american caviars
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| Fromage | $11.95 - $19.95 |
A selection of cheeses paired with seasonal compote and croutons. Two cheese $11.95, Three cheeses $15.95, Four cheeses $18.95, Five cheeses $19.95 Please request from your server a list of our artis
0
|
| La Soupes Et Les Salades |
| Soupe de Poisson Bretóne | $9.95 |
Brittany fish soup with traditional garnish.
0
|
| Soupe Parmentier | $9.95 |
Potato leek soup with Chef's seasonal garnish.
0
|
| Salade Michel | $10.95 |
Watercress, endive, asian pears, pecans, hazelnut vinaigrette and goat cheese
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| Salade Frisee | $10.95 |
Frisee tossed in warm lardon dressing and goat cheese
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| Salade Maison | $9.95 |
Seasonal greens tossed with dijon vinaigrette
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| Les Entremets |
| Mousse Au Chocolat | $7.95 |
Traditional chocolate mousse served with fresh berry coulis & shaved chocolate
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| Tarte Aux Fruits | $8.95 |
Fresh seasonal fruit tart
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| Gateau Au Chocolat | $8.95 |
Flourless chocolate cake
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| Napoleon Saisonnier | $8.95 |
Fresh seasonal napoleon
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| Creme Brulee | $8.95 |
Traditional carmelized custard
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| Gateau Au Fromage De Chevre | $8.95 |
Goat cheese "cheesecake" served with stone fruit compote
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| Sorbet Et Glace | $6.25 |
Chef' selection of homemade ice creams and sorbets
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| Crepes Suzette | $13.95 |
A classic french preparation prepared table side for two or more.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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