Terzo Piano Prices in Chicago, IL 60603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Bites |
| Marinated Olives | $5.00 |
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| House-Made Pickles | $5.00 |
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| Calamari | $10.00 |
basil calabrian chili aioli
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| Zaatar-Spiced Eggplant Fries | $8.00 |
tzatziki sauce
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| Hand-Cut French Fries | $5.00 |
house-made ketchup
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| Marinated Olives | $5.00 |
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| House-Made Pickles | $5.00 |
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| Calamari | $10.00 |
basil calabrian chili aioli
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| Hand-Cut French Fries | $5.00 |
house-made ketchup
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| Lobster-Hollandaise Fries | $10.00 |
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| Antipasti |
| Charcuterie Plate | $15.00 |
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| Artisanal Cheeses | $10.00 - $15.00 |
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| Charcuterie Plate | $15.00 |
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| Artisanal Cheeses | $10.00 - $6.00 |
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| Charcuterie Plate | $15.00 |
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| Artisanal Cheeses | $6.00 - $10.00 |
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| Daily Soup | $7.00 |
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| Flatbread |
| "Margherita" | $15.00 |
with burrata, whole milk mozzarella, tomato, basil
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| House-Made Italian Sausage | $17.00 |
fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onion
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| Lobster Butter | $17.00 |
corn, cherry tomatoes, chives, mascarpone cheese
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| Daily Soup | $7.00 |
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| "Margherita" | $15.00 |
with burrata, whole milk mozzarella, tomato, basil
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| House-Made Italian Sausage | $17.00 |
fennel cream, roasted mushrooms, mozzarella, provolone, shaved green onion
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| Lobster Butter | $17.00 |
corn, cherry tomatoes, chives, mascarpone cheese
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| Daily Soup | $9.00 |
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| Margherita" | $15.00 |
with burrata, whole milk mozzarella, tomato, basil
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| Flatbread | $17.00 |
with roasted garlic, ricotta, parmesan cheese, lardo butter, wilted greens, cage-free egg
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| Salad |
| Arugula, Feta Cheese | $17.00 |
watermelon, fennel, pistachios, coriander, radish, lime vinaigrette
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| Terzo Piano Signature | $16.00 |
pea tendrils, pea shoots, pancetta, aged goat cheese, shallot vinaigrette
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| Mizuna | $17.00 |
grilled green onion, avocado, bell peppers, chicken, ginger cashew dressing
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| Pasta |
| Ravioletti | $18.00 |
crescenza cheese filled pasta, brown butter, seasonal vegetables, parmesan cheese
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| Linguine | $19.00 |
merguez sausage, clams, garlic, fresno chiles, mint, lemon zest
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| Cavatelli | $16.00 |
kale pesto, romano beans, fingerling potatoes
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| Ravioletti | $18.00 |
crescenza cheese filled pasta, brown butter, seasonal vegetables, parmesan cheese
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| Linguine | $19.00 |
merguez sausage, clams, garlic, fresno chiles, mint, lemon zest
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| Cavatelli | $16.00 |
kale pesto, romano beans, fingerling potatoes
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| Main |
| Porcini Dusted Trout | $25.00 |
corn, hen of the woods mushrooms, tarragon, fregola, green onions, walnuts
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| Grilled Lamb Burger | $17.00 |
pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese
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| Seared Chicken Breast | $22.00 |
summer beans, watercress, gordal olives, red onion, black peppercorn-parmesan dressing
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| Frittata | $15.00 |
shallots, summer squash, mint, ricotta
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| Porcini Dusted Trout | $25.00 |
corn, hen of the woods mushrooms, tarragon, fregola, green onions, walnuts
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| Grilled Lamb Burger | $17.00 |
pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese
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| Seared Chicken Breast | $22.00 |
summer beans, watercress, gordal olives, red onion, black peppercorn-parmesan dressing
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| Tonights Fish |
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| Shrimp Cake | $18.00 |
cage-free poached egg, bearnaise, arugula, radish
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| Cage-Free Fried Egg | $12.00 |
grilled bread, nduja, crispy kale, grated parmesan
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| Grilled Lamb Burger | $17.00 |
pork fat vinaigrette, apple-fennel slaw, caramelized onion jam, whipped goat cheese
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| Chicken Cacciatore | $20.00 |
roman gnocchi, hen of the woods mushrooms, rosemary salt
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| Frittata | $15.00 |
shallots, summer squash, mint, ricotta
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| Buttermilk Thyme Biscuits | $13.00 |
mushroom gravy
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| Salad $10 |
| Arugula |
feta cheese, watermelon, fennel, pistachios, coriander, radish, lime vinaigrette
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| Terzo Piano Signature |
pea tendrils, pea shoots, pancetta, aged goat cheese, shallot vinaigrette
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| Salad $17 |
| Arugula |
feta cheese, watermelon, fennel, pistachios, coriander, radish, lime vinaigrette
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| Mizuna |
grilled green onion, avocado, bell peppers, chicken, ginger cashew dressing
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| Waffle $10 |
| Belgian Waffle |
ricotta cheese, meyer lemon marmellata, blueberries
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| Belgian Waffle |
local strawberries whipped cream
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| Sides |
| Local Bacon | $3.00 |
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| Housemade Sausage | $4.00 |
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| Hand-Cut French Fries | $5.00 |
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| Cinnamon Roll | $5.00 |
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| Lobster-Hollandaise Fries | $10.00 |
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| Buttermilk Thyme Biscuits | $7.00 |
house-made jam
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| Desserts $9 |
| Chocolate Semi-Freddo |
salted caramel, peanut nougat glace
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| Corn Panna Cotta |
blueberries, freeze dried corn, creme fraiche
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| Pavlova |
key lime custard, blackberry gel, blackberry sorbet, espresso, bombolini
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| Toasted Pound Cake |
rum, brown butter pastry cream, peaches, pecans
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| Root Beer Float |
vanilla ice cream, koval bacon infused whiskey, goose island root beer
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| Artisan Cheese |
| Evalon |
raw goats milk laclare family farm pipe, wisconsin
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| Sofia |
pasteurized goats milk capriole goat cheese inc. greenville, indiana
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| Manchester |
pasteurized cows milk zingermans creamery ann arbor, michigan
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| Pawlet |
raw cows milk consider bardwell farm west pawlet, vermont
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| Raspberry Bellavitano |
pasteurized cows milk sartori family farm plymouth, wisconsin
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| Pleasant Ridge Reserve |
raw cows milk uplands cheese co. dodgeville, wisconsin
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| Shaker Blue |
raw sheeps milk old chatham sheepherding co. old chatham, new york
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| Vermillion River Blue |
raw cows milk ludwig farmstead creamery fithian, illinois
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| Hot Tea $5 |
| Sicilian Blood Orange |
green / organic
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| First Flush Darjeeling |
black / organic
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| Regal Earl Grey |
black / organic
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| Magnolia Blossom |
oolong
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| Emperors Chamomile |
herbal / organic
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| Fields Of France Rooibos |
herbal / organic
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| Coffee & Espresso |
| Freshed Brewed Regular & Decaf | $3.50 |
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| Espresso | $3.50 - $5.00 |
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| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Americano | $4.00 |
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| Macchiato | $4.00 |
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| Coffee Spirits |
| Baileys Original Irish Cream | $7.00 |
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| Depth Cacao Liqueur | $8.00 |
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| Romana Sambuca Classico | $7.00 |
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| Kids Menu |
| Salad | $4.00 |
with wisconsin parm
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| Cheese Pizza | $9.00 |
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| Cheeseburger | $9.00 |
with french fries
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| Spaghetti | $9.00 |
with tomato sauce
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| Spirits |
| Bloody Mary | $10.00 |
valentine vodka, north shore aquavit, calabrian chili, gordal olives, aleppo pepper, sopressata, big eds cheese
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| Strawberry "Tru" - Barb | $13.00 |
tru organic vodka, strawberry rhubarb puree, basil, lavendar bitters
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| Grand Poppy Spritz | $13.00 |
greenbar distillery grand poppy liqueur, jane ventura cava brut sparkling wine, twist of orange
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| Bellini | $11.00 |
white peach purée, peachcello, prosecco
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| The Blueberry Pig | $10.00 |
bacon infused koval four grain whiskey, lemon juice, vanilla & blueberry
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| Negroni Pazza | $14.00 |
north shore gin no. 11, hum liqueur, koval pear brandy, prosecco
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| Beer |
| Fixed Gear | $6.00 |
red ale, lakefront brewing, inc . milwaukee, wi
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| Lagunitas IPA | $6.00 |
india pale ale, lagunitas, petaluma, ca
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| Dog Days | $6.00 |
dortmunder style lager, two brothers brewing co. warrenville, il
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| Krankshaft | $6.00 |
kolsch, metroplitan brewing. chicago, il
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| Long Strange Tripel | $9.00 |
belgian-style ale, boulevard brewing co. kansas city, mi
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| Colette | $7.00 |
farmhouse ale, great divide brewing co. denver, co
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| Cali-Belgique | $15.00 |
india pale ale, 22oz, stone brewing co., escondido, ca
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| Housemade $5 |
| Soda |
daily selections using natural sugar, fresh seasonal fruits, herbs, and spices
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| Lemonade |
traditional or pomegranate
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| Standard |
| POM Wonderful Pomegranate Juice | $5.00 |
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| Ocean Spray Cranberry Juice | $4.00 |
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| Orange Juice | $5.00 |
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| Freshly Brewed Iced Tea | $4.00 |
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| Metropolis Coffee | $3.50 |
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| Sparkling |
| 2010 Cava Brut Nature "Reserva De La Musica" Jane Ventura, Penedes, Spain | $10.00 |
(xarel-lo, parelleda, macabeu) crisp and refreshing, without added dosage, our driest sparkler
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| N/V Prosecco Brut "Jeio" Bisol, Valdobiaddene, Veneto, Italy | $12.00 |
(glera) balanced fruit and dryness with medium richness
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| N/V Brut Rose, Cremant D'alsace, Pierre Sparr, Alsace, France | $15.00 |
(pinot noir) first-rate, champagne-method made rose, fruity with hints of peach and red berries, finishing clean and dry
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| White |
| 2012 Macon-Fuisse, Gilles Nobet, Burgundy, France | $15.00 |
(chardonnay) pear notes on the nose, crisp and dry, light bodied with a lingering finish
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| 2013 Pinot Gris, Elk Cove, Willamette Valley, Oregon | $12.00 |
aromatic with a natural richness, medium-bodied and delicious
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| 2012 Muller Thurgau, Alois Lageder Alto Adige, Italy | $13.00 |
brilliant straw-yellow color with a green shimmer, pronounced fruit forward varietal aroma with a delicate muscat note
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| 2012 Semidano Bianco "Anastasia" Cantina Di Mogoro, Sardegna | $13.00 |
ancient grape grown in only one part of the island; refreshing herbal aromatics with savory taste and solid structure on the palate
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| 2011 Roero Arneis "Cecu D'la Biunda" Monchiero Carbone, Piemonte, Italy | $14.00 |
concentrated floral and herbaceous notes on the nose, silky richness with impressive structure and a long, graceful finish
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| Rose $13 |
| 2013 Txakolina Rubentis, Ametzoi, Spain |
(hondarribi zuri, hondarribi beltza) candied red fruit flavors with a bright citrus edge; bottled with residual carbon to give it a slight spritz
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| 2013 Cotes De Provence Rose "Whispering Angel" Caves Desclans, Provence, France |
(grenache, rolle, cinsault, syrah, tibouren) vibrant and refreshing; great to sip or a fine companion to our menu
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| Red |
| 2009 Brouilly, Domane Alain Michaud Burgundy, France | $13.00 |
(gamay) aromatic with jucy, ripe fruit, harmonious and round; easy to drink and made for charcuterie
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| 2012 Pinot Noir "Russian River Valley" Pedroncelli Winery Sonoma County, California | $14.00 |
lean and stylish, toasty oak, and raspberry fruit essence
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| 2012 Lambrusco Di Sorbara "Vecchia Modena" Clieto Chiari, Emilia-Romagna, Italy | $12.00 |
chilled and slightly frizzante with aromas of raspberries and roses; a perfect summer red that matches well with charcuterie, cheese, meat and poultry
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| 2012 Il Bruciato, Guado Al Tasso, Bolgheri, Toscana, Italy | $17.00 |
(cabernet sauvignon, merlot, syrah) distinctive and focused red berry fruit with a touch of earthiness and sweet spice, accessible with well-integrated oak; lovely with red meat and cheese or by itse
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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