Tesoro Ristorante Cucina Italiana Prices in Westbury, NY 11590
Hours of Operation
- Mon: 2:00 pm - 10:00 pm
- Tue: 2:00 pm - 10:00 pm
- Wed: 2:00 pm - 10:00 pm
- Thu: 2:00 pm - 10:00 pm
- Fri: 2:00 pm - 10:00 pm
- Sat: 2:00 pm - 10:00 pm
- Sun: 2:00 pm - 10:00 pm
Restaurant Menu
| Hot Antipasti |
| Clams Oreganata | $11.00 |
Baked clams.
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| Antipasto Caldo di Mare | $24.00 |
Serves two. Baby lobster tail, clams, shrimp, oysters and mussels baked oreganata.
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| Eggplant Rollatini | $9.00 |
Stuffed with ricotta and mascarpone in a light tomato sauce.
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| Mozzarella in Carrozza | $9.00 |
Fried mozzarella cheese with caper and anchovy sauce.
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| Mussels Adriatico | $10.00 |
In a light red or white sauce.
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| Calamari Fritti | $12.00 |
Fried calamari.
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| Zucchini Fritti | $8.00 |
Fried zucchini.
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| Polpettini | $10.00 |
Homemade veal meatballs.
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| Shrimp Dijon | $12.00 |
Wrapped with bacon.
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| Cold Antipasti |
| Oysters on the 1/2 Shell | $12.00 |
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| Clams on the 1/2 Shell | $10.00 |
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| Shrimp Cocktail | $14.00 |
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| Insalata di Mare | $13.00 |
Mixed seafood salad with calamari, shrimp and scungilli.
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| Carpaccio | $14.00 |
Fresh sliced filet mignon with shaved Parmesan cheese and chopped tri-color salad.
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| Bruschetta | $8.00 |
Garlic bread topped with tomatoes and onions.
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| Antipasto Freddo | $12.00 |
Prosciutto, fresh mozzarella cheese and marinated vegetables.
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| Zuppe Calde |
| Escarola and Beans Soup | $9.00 |
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| Minestrone | $8.00 |
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| Tortelloni in Brodo | $8.00 |
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| Pasta and Fagioli Soup | $9.00 |
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| Insalate |
| Spinach Salad | $11.00 |
With warm dressing.
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| Insalata Tricolor | $9.00 |
Arugula, endive and radicchio.
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| Insalata Mista | $9.00 |
House mixed salad.
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| Caesar Salad | $10.00 |
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| Tesoro Salad | $10.00 |
Organic leaf lettuce with walnuts, dried cranberries and raspberry vinaigrette.
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| Pasta |
| Tagliarini Matriciana | $17.00 |
Two color pasta, shallots, tomatoes and pancetta in a light red sauce. Served with vegetable of the day.
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| Gnocchi Pesto with Pignoli | $18.00 |
Fresh basil sauce. Served with vegetable of the day.
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| Gnocchi Bolognese | $18.00 |
Veal meat sauce. Served with vegetable of the day.
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| Tortelloni Tesoro | $17.00 |
In pink cream sauce. Served with vegetable of the day.
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| Rigatoni Pomodoro | $17.00 |
Plum tomatoes and basil. Served with vegetable of the day.
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| Rigatoni a la Vodka | $17.00 |
Pink cream sauce, pancetta and vodka. Served with vegetable of the day.
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| Capelli Marechiara | $19.00 |
Light red clam sauce with shrimp. Served with vegetable of the day.
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| Penne Puttanesca | $17.00 |
Zesty red sauce, capers, olives and anchovies. Served with vegetable of the day.
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| Penne Ortolano | $18.00 |
Mixed vegetables in garlic and oil. Served with vegetable of the day.
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| Penne Basilico | $18.00 |
Creamy garlic and basil with shrimp. Served with vegetable of the day.
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| Paglia e Fieno | $18.00 |
Two color pasta, bacon, peas and mushrooms in a white sauce. Served with vegetable of the day.
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| Fettuccine Alfredo | $17.00 |
Served with vegetable of the day.
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| Homemade Manicotti | $17.00 |
Served with vegetable of the day.
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| Second Piatti |
| Veal Sofia | $21.00 |
Topped with fresh tomatoes, artichoke hearts, breaded onions and cheese in a brown sauce. Served with vegetable of the day.
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| Veal Murati | $21.00 |
With artichoke hearts and mushrooms in a white cream sauce. Served with vegetable of the day.
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| Veal Castagna | $22.00 |
In brown sauce with chestnuts topped with mozzarella cheese. Served with vegetable of the day.
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| Veal Parmigiana | $19.00 |
Breaded white veal with mozzarella cheese and tomato sauce. Served with vegetable of the day.
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| Chicken Parmigiana | $19.00 |
Breaded white chicken with mozzarella cheese and tomato sauce. Served with vegetable of the day.
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| Veal Tesoro | $21.00 |
Stuffed with fontina cheese, eggplant and prosciutto with mushroom sauce. Served with vegetable of the day.
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| Veal Marsala | $21.00 |
In brown mushroom sauce. Served with vegetable of the day.
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| Lamb Chop Nocello | $32.00 |
In walnut sauce. Served with vegetable of the day.
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| Chicken Zingara | $19.00 |
With roasted peppers, mushrooms and artichoke hearts in a light tomato and brown sauce. Served with vegetable of the day.
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| Chicken Monferati | $19.00 |
Artichoke hearts and Gorgonzola cheese in a white cream sauce. Served with vegetable of the day.
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| Chicken Scarpariello | $21.00 |
Roasted with mushrooms, peppers, garlic and wine. Served with vegetable of the day.
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| Chicken Toscana | $19.00 |
Topped with eggplant, tomatoes and fontina cheese in a light red sauce. Served with vegetable of the day.
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| Chicken Marsala | $19.00 |
Brown mushroom sauce. Served with vegetable of the day.
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| Steak Pizzaiola | $34.00 |
With peppers, mushrooms and onions in a pizzaiola sauce. Served with vegetable of the day.
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| Medaglione Amarone | $32.00 |
Medallions of filet mignon with prosciutto and mushrooms in red wine. Served with vegetable of the day.
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| Pesce |
| Filet of Sole and Shrimp Oreganata | $22.00 |
Baked with lemon and wine sauce topped with bread crumbs. Served with vegetable of the day.
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| Filet of Sole Almondine | $21.00 |
Sauteed in lemon and wine with almonds. Served with vegetable of the day.
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| Scungilli Fra Diavolo | $21.00 |
Spicy marinara sauce with garlic and wine. Served with vegetable of the day.
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| Calamari Luciano | $21.00 |
With lemon white wine sauce. Served with vegetable of the day.
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| Zuppa di Pesce | $25.00 |
Mixed seafood with marinara sauce. Served with vegetable of the day.
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| Red Snapper Dijon | $23.00 |
With shrimp in Dijon mustard wine sauce. Served with vegetable of the day.
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| Salmon Montebianco | $21.00 |
Lemon butter, white wine and caper sauce. Served with vegetable of the day.
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| Scampi Veneziana | $23.00 |
Shrimp broiled with garlic and wine on a bed of rice. Served with vegetable of the day.
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| Shrimp Tesoro | $21.00 |
Breaded shrimp baked with mushroom sauce and mozzarella cheese. Served with vegetable of the day.
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| Shrimp Campagnola | $23.00 |
With artichoke hearts, mushrooms, peppers and sausage meat in a white sauce. Served with vegetable of the day.
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| Lobster Tails Fra Diavolo | $42.00 |
Jumbo lobster tails with clams, shrimp and mussels in a spicy marinara sauce. Served with vegetable of the day.
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| Alla Griglia |
| Veal Chop | $34.00 |
Served with vegetable of the day.
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| Sirloin Steak | $33.00 |
Served with vegetable of the day.
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| Filet Mignon | $34.00 |
Served with vegetable of the day.
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| Broiled Lobster Tail | $40.00 |
Served with vegetable of the day.
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| Broiled Whole Bronzini | $33.00 |
Mediterranean fish. Served with vegetable of the day.
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| Broiled Baby Chicken | $19.00 |
Served with vegetable of the day.
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| Grilled Shrimp on Mesclun Lettuce | $23.00 |
Served with vegetable of the day.
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| Rack of Lamb | $31.00 |
Serves one. Served with vegetable of the day.
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| Lunch Antipasti |
| Lunch Mussels Possillipo | $6.25 |
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| Lunch Mozzarella Capresa | $6.25 |
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| Lunch Clams on the 1/2 Shell | $8.00 |
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| Lunch Seafood Salad | $8.50 |
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| Lunch Fried Zucchini | $5.75 |
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| Lunch Eggplant Rollatini | $6.25 |
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| Lunch Shrimp Cocktail | $9.50 |
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| Lunch Clams Oreganata | $8.00 |
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| Lunch Portobello Napoleon | $8.00 |
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| Lunch Shrimp Dijon | $9.50 |
Wrapped with bacon.
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| Lunch Fried Calamari | $8.75 |
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| Lunch Zuppe Calde |
| Lunch Tortelloni in Brodo | $5.25 |
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| Lunch Minestrone | $5.25 |
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| Lunch Stracciatella Fiorentina Soup | $5.25 |
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| Lunch Insalata |
| Lunch Insalata Mista | $6.50 |
House mixed salad.
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| Lunch Spinach Salad | $7.50 |
With hot dressing.
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| Lunch Caesar Salad | $6.50 |
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| Lunch Tesoro Salad | $7.50 |
Organic greens with walnuts, dried cranberries and Gorgonzola cheese with raspberry vinaigrette.
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| Lunch Insalata Tricolor | $6.50 |
Arugula, endive and radicchio.
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| Lunch Gourmet Sandwiches |
| Lunch Grilled Chicken Sandwich | $10.50 |
With broccoli rabe.
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| Lunch Grilled Sausage Sandwich | $10.50 |
With broccoli rabe.
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| Lunch Prosciutto, Roasted Peppers and Mozzarella Sandwich | $10.50 |
Fresh mozzarella cheese.
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| Lunch Veal Semifreddo Sandwich | $10.50 |
With tomatoes, arugula and mozzarella cheese.
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| Lunch Chicken Semifreddo Sandwich | $10.50 |
With tomatoes, arugula and mozzarella cheese.
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| Lunch Chicken Parmigiana Sandwich | $10.50 |
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| Lunch Pasta |
| Lunch Gnocchi Bolognese | $11.75 |
Veal meat sauce. Served with vegetable of the day.
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| Lunch Tagliarini Matriciana | $11.75 |
Two color pasta, plum tomato sauce and fresh basil with prosciutto and onion. Served with vegetable of the day.
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| Lunch Fettucine Alfredo | $11.75 |
White cream sauce. Served with vegetable of the day.
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| Lunch Capelli Marechiara | $13.75 |
Pink clam sauce with shrimp. Served with vegetable of the day.
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| Lunch Penne Basilico | $12.75 |
With creamy garlic shrimp and basil. Served with vegetable of the day.
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| Lunch Rigatoni a La Vodka | $11.75 |
Pink cream sauce. Served with vegetable of the day.
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| Lunch Paglia E Fieno | $11.75 |
Two color pasta, onions, proscuitto, peas, mushrooms and cheese. Served with vegetable of the day.
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| Lunch Maniccoti | $11.50 |
Served with vegetable of the day.
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| Lunch Second Piatti |
| Lunch Veal Castagna | $15.75 |
In brown sauce with chestnuts topped with mozzarella cheese. Served with vegetable of the day.
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| Lunch Veal Murati | $14.75 |
With artichoke hearts and mushrooms in a white sauce. Served with vegetable of the day.
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| Lunch Veal Marsala | $14.75 |
In brown mushroom sauce. Served with vegetable of the day.
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| Lunch Veal Parmigiana | $14.50 |
Breaded white veal with mozzarella cheese and tomato sauce. Served with vegetable of the day.
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| Lunch Chicken Parmigiana | $13.75 |
Breaded chicken with mozzarella cheese and tomato sauce. Served with vegetable of the day.
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| Lunch Chicken Scarpariello | $14.50 |
With or without bone. Broiled with mushrooms, peppers, garlic and wine. Served with vegetable of the day.
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| Chicken Toscana | $13.75 |
Light marinara sauce with eggplant, tomatoes and cheese. Served with vegetable of the day.
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| Chicken Marsala | $13.75 |
In brown mushroom sauce. Served with vegetable of the day.
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| Lunch Pesce |
| Lunch Shrimp Tesoro | $14.75 |
Baked with mushroom sauce and mozzarella cheese. Served with vegetable of the day.
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| Lunch Calamari | $14.75 |
Fried or marinara. Served with vegetable of the day.
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| Lunch Shrimp Campagnola | $15.75 |
With artichoke hearts, mushrooms, peppers and sausage in a white sauce. Served with vegetable of the day.
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| Lunch Shrimp Fra Diavolo | $15.25 |
Spicy marinara sauce with clams. Served with vegetable of the day.
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| Lunch Scungilli Marinara | $14.25 |
Served with vegetable of the day.
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| Lunch Fillet of Sole Almondine | $14.50 |
Sauteed in lemon and wine with almonds. Served with vegetable of the day.
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| Lunch Salmon Bianco | $15.25 |
Served with vegetable of the day.
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| Lunch Tilapia and Shrimp Oreganata | $15.75 |
Served with vegetable of the day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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