Testaccio Prices in New Hyde Park, NY 11040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Pellegrino (Liter) | $5.00 |
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| Panna (Liter) | $5.00 |
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| Coke (Can) | $2.00 |
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| Sprite (Can) | $2.00 |
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| Antipasti |
| Antipaso Testaccio | $30.00 |
Minimum for two people.Tasting of imported cold cuts, cheeses, hot and cold starters, soup and salads served Roman style.
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| Crudo di Manzo Con Carciofi | $15.00 |
Thinly sliced filet mignon wrapped around artichoke hearts, arugula salad, shaved pecorino romano cheese.
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| Bruschette Assortite | $10.00 |
Assortment of toasted bruschetta with anchovies and mozzarella, fresh tomato and basil, duck's pate and a special of the day.
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| Assaggini di Suppli' | $10.00 |
Selection of mini rice croquettes, artichokes and truffle, tomato and mozzarella, and sweet corn pecorino.
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| Carpiofo All Giudea | $15.00 |
Crispy artichokes with black olive tapenade.
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| Selezione di Salumi e Formaggi | $16.00 |
Selection of typical cold cuts and cheeses with homemade marmalade, honey, and nuts served with specialty breads.
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| Carpaccio di Pomodoro | $12.00 |
Tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese and homemade flat bread.
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| Melanzane Alla Parmigiana | $14.00 |
Baked layered eggplant and mozzarella with tomato and basil.
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| Calamari Fritti | $15.00 |
Paprika dusted fried calamari with balsamic tomato sauce.
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| Calamari in Gratella | $16.00 |
Grilled calamari with arugula, cannellini beans and red onions.
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| Zuppe |
| Stracciatella Alla Romana | $8.00 |
Traditional egg drop soup with spinach and Parmesan in a chicken broth.
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| Pasta e Fagioli | $8.00 |
Cannellini bean soup with prosciutto and broken fresh pasta.
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| Zuppa di Pmodoro | $8.00 |
Tomato soup with croutons and goat cheese.
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| Minestrone Soup | $8.00 |
Wood oven roasted vegetables.
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| Insalate |
| Insalata di Petto d'Anatra | $16.00 |
Smoked breast of duck salad with baby arugula, cranberries, pinenuts, and truffle dressing.
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| Misticanza | $9.00 |
Ancient roman mixed salad with radish, cucumber, and fennel.
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| Insalata di Spinaci | $11.00 |
Baby spinach salad with imported gorgonzola, walnuts, and pear.
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| Insalata di Pomidori | $11.00 |
Red, green, and yellow tomato salad with fresh oregano and basil, goat cheese, red onions, crushed red pepper.
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| Insalata di Ceci e Porchetta | $12.00 |
Warm chick pea salad with roasted porchetta and grilled vegetables.
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| Rughetta e Funghi | $11.00 |
Arugula, shaved Parmigiano and raw mushrooms.
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| Paste |
| Bucatini all'Amatriciana | $16.00 |
Hollow spaghetti with guanciale, spicy tomato sauce, and pecorino.
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| Tagliolini Cacio e Pepe | $15.00 |
Homemade tagliolini with ground fresh black pepper and pecorino romano.
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| Fettuccine Alla Ciociara | $17.00 |
Homemade fettuccine with peas and mushrooms in a garlic and extra virgin olive oil sauce wrapped in prosciutto.
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| Gnocchi Alla Romana | $14.00 |
Semolina gnocchi gratin with tomato basil sauce and parmesan cheese.
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| Spaghetti Alla Carbonara | $16.00 |
Spaghetti and roasted guanciale in an egg's yolk sauce and ground fresh black pepper with parmigiano and pecorino cheese.
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| Chitarra Alle Vongole e Bottarga | $21.00 |
Homemade thick spaghettoni with clams, white wine, and garlic sauce with shaved air dried mullet roe.
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| Spaghetti Aio e Oio and Peperoncino | $10.00 |
Spaghetti with sliced garlic, crushed red pepper and extra virgin olive oil.
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| Rigatoni al Ragu Di Coda | $19.00 |
Rigatoni with braised oxtail ragu.
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| Tagliatelle Alla Bolognese | $18.00 |
Homemade tagliatelle with beef ragu.
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| Spaghettoni al Gamberi alla Busara | $21.00 |
Homemade thick spaghetti with shrimps, garlic and oil. With spicy cherry tomato sauce.
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| Penne Alla Norma | $18.00 |
Penne with roasted eggplant, tomato, fresh oregano and mozzarella.
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| Spaghettoni al Pomodoro | $11.00 |
Homemade spaghetti with fresh tomato and basil.
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| Strozzapreti al Pesto Genovese | $17.00 |
Hand rolled pasta with basil pesto.
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| Gnocchi al Gorgonzola | $15.00 |
Potato gnocchi with Gorgonzola and walnuts.
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| Fettuccine Alfredo | $13.00 |
Homemade fettuccine in a creamy Parmesan sauce.
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| Lasagna | $16.00 |
Classic beef ragu and bechamel lasagna.
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| Secondi |
| Galletto Intero Al Forno | $22.00 |
Wood over roasted whole cornish hen with assorted vegetables, peppers, and potatoes.
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| Tagliata di Manzo Per Due | $52.00 |
For two people. Grilled prime 32 oz. rib eye steak on the bone sliced and served with choice of two side orders.
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| Tagliata di Manzo For One | $26.00 |
For one person. Grilled prime 14 oz. rib eye steak (no bone) with choice of two sides.
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| Coda Alla Vaccinara | $21.00 |
Braised oxtail in red wine, roasted vegetables and tomato sauce, served with caramelized baby onions and mushroom's heads.
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| Saltimbocca Alla Romana | $24.00 |
Veal scalloppine rolled with prosciutto and sage in a white wine sauce, stuffed tomatoes and eggplant.
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| Trippa In Umido | $16.00 |
Braised tripe with tomato, Roman mint, and shaved pecorino.
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| Costolette d'Abbacchio Scottadito | $25.00 |
Grilled organic lamb chops with chicory and grilled polenta.
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| Filetto di Manzo Ai Porcini e Pepe Verde | $30.00 |
Pan seared 8oz aged fillet mignon with porcini mushrooms and green peppercorn with polenta gratin.
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| Branzino Intero Al Forno A Legna | $27.00 |
Wood oven roasted whole Mediterranean sea bass with herbed new potatoes and roasted vegetables.
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| Baccala' in Umido | $22.00 |
Codfish in a fresh tomato broth with onions, capers, and black olives with roasted potatoes.
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| Tonno Lardellato Al Lambrusco | $24.00 |
Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini, and mint.
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| Petto di Pollo Alla Griglia | $15.00 |
Grilled free range breast of chicken with Italian potato salad and cucumbers.
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| Ciccia Al Caffe | $22.00 |
Espresso rubbed skirt steak with creamy spinach and french fries.
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| Salmone Alla Senape | $23.00 |
Pan roasted salmon fillet with cremonia mustard sauce, dill and roasted vegetables.
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| Tilapia Al Capperi E Limone | $22.00 |
Sauteed tilapia fillet with capers and lemon.
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| Petto di Pollo Alla Milanese | $18.00 |
Breaded breast of chicken with arugula, tomato and scallions in a balsamic dressing.
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| Filetto di Tilapia All Acquapazza | $22.00 |
Tilapia fillet poached in a light tomato broth with wood oven roasted vegetables.
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| Coniglio All'ischitana | $25.00 |
Roasted rabbit with cherry tomatoes and fresh herbs. Mashed potatoes and spinach.
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| Pollo Alla Parmigiana | $18.00 |
Chicken with tomato sauce and melted mozzarella cheese.
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| Vitello Alla Parmigiana | $22.00 |
Breaded veal with tomato sauce and melted mozzarella cheese.
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| Pizze |
| Pizze Margherita | $12.00 |
Tomato, mozzarella, fresh basil.
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| Pizze Con Acciughe | $11.00 |
Tomato, anchovies, oregano.
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| Pizze Bianca al Tartufo | $16.00 |
Mozzarella and black truffle.
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| Pizze Rughetta, Prosciutto, e Parmigiano | $17.00 |
Tomato, mozzarella, prosciutto di parma, arugula, shaved parmesan cheese.
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| Pizze Quattro Formaggi | $15.00 |
Mozzarella, stracchino, gorgonzola, and fontina cheese.
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| Pizze Con i Funghi | $14.00 |
Tomato, mozzarella, cremini, shitake, and porcini mushrooms.
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| Pizze Diavola | $15.00 |
Tomato, mozzarella, spicy Italian salamino, fresh oregano.
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| Pizze Porcona | $15.00 |
Tomato, mozzarella, roasted porchetta and fresh black pepper.
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| Pizze Vegetali | $15.00 |
Sun dried tomatoes, ricotta and roasted vegetables.
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| Pizza Tonno e Cipolla | $12.00 |
Tomato, red onions and tuna.
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| Pizza Carbonara | $14.00 |
Tomato, pecorino, eggs and guanciale.
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| Pizza Capricciosa | $15.00 |
Tomato, mozzarella, artichokes and olives with mushrooms.
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| Contorni |
| French Fries | $5.00 |
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| Chicory Sauteed with Garlic and Oil | $6.00 |
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| Spinach | $6.00 |
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| Soft Polenta with Parmesan Cheese Gratin | $5.00 |
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| Wood Oven Roasted Vegetables | $8.00 |
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| Meatballs in Tomato Sauce | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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