Teton Thai Prices in Driggs, ID 83422
- 18 N Main, Driggs, ID
- (208) 787-8424
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steamed Edamame | $6.00 |
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| Egg Rolls | $8.00 |
3 rolls, veggies, glassy noodles, peanuts & sweet & sour sauce
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| Fried To Fu | $8.00 |
can be made vegan/vegetarian. served with crushed peanuts & sweet & sour sauce
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| Mussels Tom Grati | $11.00 |
new zealand mussels in coconut milk, curry, basil, garlic & sauvignon blanc
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| Satay Gai | $8.00 - $11.00 |
4 chicken skewers, peanut sauce & sweet cucumbers
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| Fried Wontons | $9.00 |
6 wontons, seasoned shrimp, chicken, cilantro, sweet & sour sauce
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| Steamed Or Fried Dumplings | $9.00 |
5 dumplings, shiitake mushrooms, chicken, sweet sesame soy sauce
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| Thai Street Ribs | $12.00 |
pork ribs, pineapple & soy bbq sauce
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| Crying Tiger | $11.00 |
wine soaked beef with num jim jow (sweet & tangy tamarind dipping sauce)
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| Salad Rolls (seasonal) | $9.00 |
can be made vegan/vegetarian. 3 rice wrapped rolls, romaine lettuce, basil, green onions, cilantro, cucumber, carrots & tofu with peanut sauce
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| Wok Seared Green Beans (seasonal ) Or Broccoli | $8.00 |
hoisin sauce, ginger, garlic, soy sauce & sesame seeds
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| Soups |
| choose brown rice for $1 more |
| Tom Kha Gai | $7.00 - $14.00 |
coconut milk, chicken, lemon grass, kaffir lime leaves, galanga & straw mushrooms
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| Tom Yum | $7.00 - $15.00 |
hot & sour soup, shrimp, lemon grass, kaffir lime leaves, galanga, mushrooms & tomatoes. choice of tofu, chicken or shrimp
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| Noodle Soups |
| Beef Noodle Soup | $13.00 |
rice noodles, dried garlic, celery, cilantro, green onion & bean sprouts
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| Dumpling Soup | $13.00 |
chicken dumplings, cilantro, shiitake mushrooms, sliced & bean sprouts
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| Duck Noodle Soup | $16.00 |
duck breast, rice noodles, dried garlic, cilantro, green onions & bean sprouts
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| Gavin's Soup | $13.00 |
rice noodles in hot & sour soup. choice of chicken, shrimp or tofu
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| BBQ Pork Soup | $13.00 |
slow roasted bbq pork, egg noodles, bok choy, bean sprouts, with a crispy wonton cracker
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| Bison Pho | $16.00 |
thin sliced bison, rice noodles, hoisin sauce, basil, cilantro, onion, bean sprouts & green chili
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| Salads |
| Thai Green Salad | $9.00 |
can be made vegan/vegetarian. romaine lettuce, tomatoes, carrots, cucumber, & fried tofu with peanut dressing
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| Laab | $11.00 |
can be made vegan/vegetarian. chopped chicken, cilantro, green onions, toasted rice powder with lime chili dressing served over romaine. this dish can also be made with tofu
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| Nam Thuk | $11.00 |
thinly sliced beef, cilantro, green onions, toasted rice powder with lime chili dressing served over romaine
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| Yum Woon Sen | $13.00 |
can be made vegan/vegetarian. glassy noodles, chopped chicken & shrimp, red onions with cilantro, lime & chili dressing. this dish can also be made with tofu
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| Noodles |
| Pad Kee Mao | $14.00 - $16.00 |
can be made vegan/vegetarian. rice noodles, cilantro, bean sprouts, tomatoes, bell peppers, onions, basil
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| Pad See Ew | $14.00 - $16.00 |
can be made vegan/vegetarian. rice noodles, egg, broccoli, cabbage, & sweet soy sauce
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| Pad Woon Sen | $14.00 - $16.00 |
can be made vegan/vegetarian. glassy noodles, egg, cabbage, celery, onions, tomatoes, zucchini, bean sprouts with steamed rice & prick nam pla sauce
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| Pad Thai | $14.00 - $16.00 |
rice noodles, egg, green, onions, lime, bean sprouts, carrots, crushed peanuts & cilantro. best with shrimp, chicken & tofu
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| Rice |
| choose brown rice for $1 more |
| Pad Gar Pow |
can be made vegan/vegetarian. basil, bamboo shoots, bell peppers & garlic chili sauce with duck
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| Cashew Nut Stir-fry | $15.00 - $17.00 |
can be made vegan/vegetarian. celery, peppers, chili shrimp paste, onions & mushrooms
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| Ginger Stir-fry | $15.00 - $17.00 |
can be made vegan/vegetarian. ginger, celery, mushrooms, onions, zucchini & bell peppers
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| Thai Mixed Veggies | $15.00 - $17.00 |
can be made vegan/vegetarian. broccoli, cabbage, zucchini, mushrooms, tomatoes, carrots & bean sprouts
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| Baby Bok Choy | $15.00 - $17.00 |
can be made vegan/vegetarian. stir-fried baby bok choy, oyster sauce, shitake mushrooms, & white tofu
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| Thai Fried Rice | $15.00 - $17.00 |
can be made vegan/vegetarian. egg, onions, cilantro lime & tomatoes
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| Spicy Fried Rice | $15.00 - $17.00 |
can be made vegan/vegetarian. basil, bell peppers, broccoli, chili paste & sweet soy sauce
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| Pineapple Fried Rice | $15.00 - $17.00 |
can be made vegan/vegetarian. pineapple, onions, bell pepper, curry powder & cashews
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| Khao Maan Gai | $15.00 |
garlic/ginger seared rice, cucumbers, steamed chicken & soybean chili sauce
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| Curry Dishes |
| choose brown rice for $1 more |
| Gang Karee | $16.00 - $18.00 |
coconut milk yellow curry, potatoes, carrots, & bell peppers, served with steamed rice
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| Gang Khio Wan | $16.00 - $18.00 |
coconut milk green curry, basil, zucchini, bell peppers & bamboo shoots. served with steamed rice
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| Ka-nom Jean (noodle Dish) | $16.00 - $22.00 |
coconut milk green curry, rice noodles, zucchini, bell peppers, basil, red onions, bean sprouts & lime leaves
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| Mango(seasonal) Or Pineapple Curry | $17.00 - $22.00 |
coconut milk panang curry, mango, tomatoes, basil. served with steamed rice
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| Roasted Or Fried Duck Curry | $22.00 |
coconut milk panang curry, mango, tomatoes, basil, served w/ steamed rice
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| Masaman | $16.00 - $17.00 |
muslim coconut curry, peanuts, onions & potatoes. served with steamed rice
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| Panang Salmon (seasonal) | $22.00 |
panang coconut curry, salmon fillet, kaffir lime leaves, green peas. served with steamed rice (seasonal)
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| The Heinz | $22.00 |
fried duck breast served with a side of rice & side of green curry
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| Pla Laad Plik | $17.00 |
idaho trout fillet in red curry & coconut cream, kaffir lime leaves & basil. served with steamed rice
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| Sides |
| Side Of Curry | $6.00 |
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| Steamed Broccoli | $5.00 |
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| Side Thai Green Salad | $5.00 |
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| Steamed Brown Rice | $3.00 |
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| Steamed Jasmine Rice | $2.00 |
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| Sweet Cucumbers | $2.00 |
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| Peanut Sauce | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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