Texas Roadhouse Prices in Ames, IA 50010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Legendary Sides |
| Baked Potato |
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| Sweet Potato |
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| Cup of Chili |
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| House Salad |
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| Caesar Salad |
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| Apple Sauce |
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| Steak Fries |
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| Fresh Vegetables |
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| Mashed Potatoes |
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| Seasoned Rice |
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| Green Beans |
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| Sautéed Mushrooms |
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| Sauteed Onions |
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| Kids & Ranger Meals |
| Sides are: Apple sauce, green beans, fresh vegetables, steak fries, mashed potatoes, baked beans |
| All-Beef Hot Dog |
Add chili n cheese for just 50¢
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| Kraft Macaroni and Cheese |
The cheesiest mac in town
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| Mini-Cheeseburgers |
Two small cheeseburgers on our fresh-baked bread
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| Jr. Chicken Tenders |
Tender, all white-meat strips breaded and fried
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| Lil Dillo Sirloin Bites |
Sirloin steak pieces for younger texas tikes
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| Ranger Meal Chicken Critters Basket |
All white meat strips, fried to a golden brown
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| Ranger Meal Andys Steak |
6 oz. USDA choice sirloin steak
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| Ranger Meal Ranger Rib Basket |
Award-winning, fall-off-the-bone ribs
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| Dessert |
| Grannys Apple Classic |
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| Strawberry Cheese Cake |
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| Just for Starters |
| The Blossom |
Our signature hand-battered onion, golden-fried and served with our Cajun Horseradish sauce
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| Fried Pickles |
Heaping basket of pickle chips hand-battered, golden-fried, and served with ranch or cajun horseradish sauce for dipping
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| Rattlesnake Bites |
Rounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served with our cajun horseradish sauce for dipping
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| Tater Skins |
Topped with cheddar cheese, bacon, and sour cream
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| Boneless Buffalo Wings |
Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and bleu cheese dressing.
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| Grilled Shrimp |
Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter
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| Killer Ribs |
Award-winning ribs served in a basket with steak fries
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| Texas Red Chili |
Made-from-scratch recipe, topped with cheddar cheese and red onions.
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| Combo Appetizer |
Boneless buffalo wings (tossed in your choice of mild or hot sauce) along with rattlesnake bites and tater skins served with your choice of two dipping sauces
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| Salads |
| Grilled Chicken Salad |
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions, and croutons. served with your choice of made-from-scratch dressing (ranch, low-fat ranch, honey mustard,
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| Chicken Caesar Salad |
Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons, and our zesty caesar dressing
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| Chicken Critter Salad |
Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato, and bacon. served with your choice of made-from-scratch dressing (ranch, low-fat ranch, ho
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| House Salad |
Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. served with your choice of made-from-scratch dressing (ranch, low-fat ranch, honey mustard, thousand island, italian, or bl
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| Caesar Salad |
Crisp hearts of romaine, fresh parmesan cheese, and made-from-scratch croutons, tossed with our zesty caesar dressing.
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| Steakhouse Filet Salad |
Salad greens drizzled with italian dressing, topped with tender filet strips, bleu cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy bleu cheese.
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| Hand-Cut Steaks |
| USDA Choice Sirloin |
Our sirloin steaks are our most popular because they are hearty, flavorful, and a great value. choose from our 6, 8, 11, and 16 ounce cuts. Served with your choice of two sides. make your meal into a
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| New York Strip |
This is a true steak lovers steak that we age longer for extra tenderness and flavor. Choose from our 12 and 16 ounce cuts. Served with your choice of two sides.
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| Ft. Worth Ribeye |
Our Ribeyes are juicy and the most flavorful due to the marbling throughout the steak. Choose from our 10, 12, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a texas-si
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| Bone-In Ribeye |
A 20 oz. cut of our most flavorful steak served with our special peppercorn sauce and two sides.
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| Porterhouse T-Bone |
Filet and New York Strip come together for one legendary 23 ounce steak. Served with your choice of two sides
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| Dallas Filet |
The filet is the most tender steak on our menu. Its a delicious, lean steak that melts in your mouth. Choose from our 6 and 8 ounce cuts. Served with your choice of two sides
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| Filet Medallions |
Three tender filets (9 oz. total) topped with your choice of peppercorn or portobello mushroom sauce. Served on a bed of seasoned rice with your choice of two sides.
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| Road Kill |
A 10 oz. ground chuck smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with your choice of two sides.
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| Sirloin Kabob |
Marinated sirloin with onion, mushroom, tomato, red pepper, and green pepper. Served on a bed of seasoned rice with your choice of one side.
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| Prime Rib |
Mouth watering prime rib slow cooked all day. Served with your choice of two sides. Please ask us about availability.
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| Fall-Off-The-Bone Ribs |
| Fall-Off-The-Bone Ribs |
Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides. Available in half-slab or full-slab. You can even make you
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| Texas Size Combos |
| Pulled Pork |
Pulled pork with bbq chicken, ribs, or grilled shrimp. each plate served with your choice of two sides
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| Sirloin Steak |
Sirloin steak with bbq chicken, ribs, or grilled shrimp. each plate served with your choice of two sides.
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| BBQ Chicken |
BBQ chicken with ribs or grilled shrimp. each plate served with your choice of two sides.
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| Ribeye Steak |
Ribeye steak with ribs or grilled shrimp. each plate served with your choice of two sides.
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| Country Dinners |
| Grilled Pork Chops |
Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn sauce. Choose from our single or double chop portions. Served with your choice of two sides.
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| Pulled Pork Dinner |
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread
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| Sirloin Beef Tips |
Tender sirloin pieces with sautéed mushrooms and onions in brown gravy served over seasoned rice or mashed potatoes (choice of one side)
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| Country Fried Sirloin |
Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy
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| Country Veg Plate |
Choose a total of 4 side items
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| Dockside Favorites |
| Grilled Salmon |
A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter
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| Fried Catfish |
U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with creole mustard sauce.
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| Grilled Shrimp |
Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice
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| Burgers & Sandwiches |
| All-American Cheeseburger |
Our classic angus burger made from a ½ lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, and with steak fries and a pick
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| Bacon Cheeseburger |
A ½ lb. of fresh ground chuck topped with bacon strips and american cheese. Served on a toasted, texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the sid
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| Smokehouse Burger |
A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions, and BBQ sauce over american and jack cheeses. Served on a toasted, texas-sized bun with steak fries and a pickle spear on the side
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| Pulled Pork |
Tender pork covered in our signature BBQ sauce. Served on a toasted, texas-sized bun with steak fries and a pickle spear on the side.
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| BBQ Chicken Sandwich |
Marinated and grilled chicken basted with tangy BBQ sauce. Served on a toasted, texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.
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| Mushroom Jack Chicken |
Fresh chicken breast topped with sautéed mushrooms and melted jack cheese. Served on a toasted, texas-sized bun with lettuce, tomato,and onion. Served with steak fries and a pickle spear on the side.
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| Chicken Specialties |
| Country Fried Chicken |
Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy
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| Grilled BBQ Chicken |
Marinated ½ lb. breast basted in our BBQ sauce
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| Oven Roasted Chicken |
A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with your choice of two sides.
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| Chicken Critters |
All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown
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| Smothered Chicken |
Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms, and made-from-scratch cream gravy or jack cheese
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| Portobello Mushroom Chicken |
Marinated chicken breast grilled and topped with portobello mushroom sauce, jack cheese, and fresh parmesan
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| Your Best-Steak Scenario |
| USDA Choice Sirloin |
The USDA choice sirloin is a great choice because its great for grilling. This steak comes from a working muscle, which makes it leaner with less fat. While it may be slightly less tender than its c
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| New York Strip |
New york strip is arguably the most popular steak for grilling across the country because it holds a nice balance of tenderness and leanness. An ideal cut features bright red coloring and even marbli
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| Ft. Worth Ribeye |
Its very tender and extremely flavorful due to the marbled fat that collects in the meat. A good cut features evenly dispersed, spider-webbed marbling, which packs the steak with flavor.
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| Bone-In Ribeye |
Juicy cut of ribeye slow cooked to perfection with the flavor-enhancing bone left in. Served with your choice of two sides.
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| Porterhouse T-Bone |
Filet and New York Strip come together for one Legendary 23 ounce steak. Served with your choice of two sides.
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| Dallas Filet |
Many steak lovers count this steak as their favorite due to the luxurious quality and perfect portions. No matter how many steaks youve had, its hard to turn away from a filet.
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| Filet Medallions |
Filet Medallions are the best of the best. These steaks are taken from the forward end of the tenderloin known as the best part of the best section of meat. When prepared correctly, these steaks ca
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| Road Kill |
A classic 10 ounce ground chuck that takes you back to an easier time, covered in mushrooms, onions and jack cheese. Its comfort food of the highest quality.
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| Prime Rib |
The best cuts show a bundant marbling, and the center "eye" section of the prime rib can be removed to form our ft
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| Sirloin Kabob |
Delicious marinated, tender sirloin medallions, cooked with onions, tomatoes, mushrooms, red and green peppers and served on a bed of rice. Just the smell alone will have you day dreaming about the n
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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