TGI Friday's (Archer Rd) Prices in Gainesville, FL 32608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Bottle Water | $1.50 |
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| Soda | $1.25 - $4.99 |
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| Appetizers |
| Appetizers |
| BBQ Chicken Flatbread | $7.99 |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.
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| Crispy Green Bean Fries | $6.69 |
Crunchy green beans breaded and fried to a golden brown. Our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy.
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| Friday's Tostado Nachos | $9.49 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
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| Jack Daniel's Sampler | $12.49 |
A tasty combo of our most popular treats crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and succulent baby back pork ribs.
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| Loaded Skillet Chip Nachos | $8.59 |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Sesame Jack Chicken Strips | $9.19 |
Tender chicken breast strips are coated with Asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniel's glaze.
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| Warm Pretzels with Craft Beer-Cheese Dipping Sauce | $7.19 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Buffalo Wings | $9.19 |
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
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| Friday's Pick 3 for-All | $10.99 |
Choose either boneless or traditional Buffalo wings and pair them with two other appetizers.
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| Fried Mozzarella | $6.89 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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| Loaded Potato Skins | $7.59 |
These signature Fridays potato skins are fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.
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| Pan-Seared Pot Stickers | $7.99 |
These pork dumplings are steamed, pan-seared and served with a Szechwan dipping sauce.
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| Spinach Florentine Flatbread | $6.99 |
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
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| White Cheddar Spicy Beef Queso | $6.99 |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| Soups and More |
| Soups and More |
| Broccoli and Cheese Soup Bowl | $4.99 |
Made with fresh ingredients and served hot.
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| Soup of the Day Bowl | $4.99 |
Made with fresh ingredients and served hot. Call restaurant for soup of the day.
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| French Onion Soup Bowl | $4.99 |
Made with fresh ingredients and served hot.
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| Salads |
| Salads |
| Balsamic Glazed Chicken Caesar Salad | $9.79 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomato
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| Classic Wedge Salad | $4.49 |
Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.
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| Grilled Chicken Cobb Salad | $8.79 |
Cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese
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| Strawberry Fields Salad | $7.99 |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.
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| Chipotle Yucatan Chicken Salad | $9.39 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and
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| Friday's House Salad | $4.49 |
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with your choice of dressing and a hot garlic breadstick.
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| Pecan-Crusted Chicken Salad | $10.59 |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecan, ce
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| Friday's Deals |
| Friday's Deals |
| Ahi Tuna Crisps | $6.99 |
Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.
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| Black Angus Sirloin Hibachi Skewers | $6.99 |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
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| Garlic and Basil Bruschetta | $4.99 |
Roma tomato, roasted garlic, and fresh basil on fresh baked Parmesan baguette crostinis with balsamic glaze.
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| Parmesan Meatballs | $5.99 |
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.
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| Thai Pork Tacos | $5.99 |
Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.
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| Bacon Mac and Cheese Bites | $5.99 |
Crispy bites with three varieties of cheddar served with craft-beer cheese dipping sauce.
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| Corned Beef and Swiss Sliders | $6.99 |
Two deli sliders on pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
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| Grilled Chicken Hibachi Skewers | $5.99 |
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
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| Taste and Share 3 Plate | $15.00 |
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| Taste and Share 5 Plate | $22.00 |
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| Combos |
| Combos |
| Bowl of Soup and Wedge Salad | $7.49 |
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| Half California Club and Wedge Salad | $7.29 |
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| Half California Club and Bowl of Soup | $7.59 |
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| Sandwiches |
| Sandwiches |
| California Club | $8.99 |
Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on Parmesan-crusted bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.
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| Korean Steak Tacos Sandwich | $10.29 |
A trio of corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pi
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| Triple Stack Reuben Sandwich | $9.29 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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| Jack Daniels Chicken Sandwich | $8.99 |
A grilled chicken breast basted in Jack Daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, not to mention lettuce, tomatoes, pickles and Jack Daniel's mayo. Served on a brioch
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| Tennessee BBQ Pulled Pork Sandwich | $8.69 |
Slow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet Jack Daniel's sauce, topped with pickles and crispy Cajun-spiced fried onion strings on a toasted brioche bun.
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| Black Angus Burgers |
| Black Angus Burgers |
| Cheeseburger | $7.79 |
Our classic cheeseburger topped with melted American cheese.
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| New York Cheddar and Bacon Burger | $9.49 |
Melted New York sharp cheddar, Applewood smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
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| Spicy Craft Beer-cheese Burger | $9.99 |
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce tomato and guacamo
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| Turkey Burger | $7.79 |
Turkey patty that's fire-grilled seasoned just right, and served with all your favorite garnishes.
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| Jack Daniel's Burger | $9.99 |
Our signature Jack Daniel's sauce, crispy bacon and melted provolone cheese. Served with extra Jack Daniel's sauce on the side.
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| Sedona Black Bean Burger | $7.69 |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
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| Steakhouse Bleu Cheese Burger | $9.99 |
Crumbled bleu cheese, Applewood smoked bacon, caramelized onions and garlic maison butter.
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| Chicken and Pasta |
| Chicken and Pasta |
| Chicken Fingers | $10.29 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Bruschetta Chicken Pasta | $12.79 |
Multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe Roma tomatoes, topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze a
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| Dragonfire Chicken | $9.59 |
A juicy fire-grilled chicken breast glazed in Kung Pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli.
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| Parmesan-Crusted Chicken | $9.59 |
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fr
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| Cajun Shrimp and Chicken Pasta | $12.29 |
Al dente fettucine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp, sauteed with red bell peppers in a special Cajun butter. All topped with Parmesan shavings.
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| Chicken Florentine Piccata Pasta | $13.79 |
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sautee of cremini mushrooms, balsamic onions, red peppers, c
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| Hibachi Chicken Skewers | $9.89 |
Two entree skewers prepared with your choice of culinary style. Choose from either Japanese hibachi (marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished
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| Hot and Sizzling |
| Hot and Sizzling |
| Sizzling Chicken and Cheese | $10.79 |
Sauteed garlic-marinated chicken breast prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheese. Served with our creamy mashed potatoes.
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| Skillet Garlic Shrimp | $13.69 |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.
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| Sizzling Chicken and Shrimp | $12.89 |
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted cheeses.
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| Jack Daniel's Grill |
| Jack Daniels Grill |
| Jack Daniel's Black Angus Ribeye | $17.79 |
10 oz. black Angus ribeye fire-grilled and glazed with Jack Daniel's sauce.
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| Jack Daniel's Black Angus Sirloin and Half-Rack of Ribs | $22.19 |
10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauc
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| Jack Daniel's Salmon and Grilled Shrimp Scampi | $17.19 |
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
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| Jack Daniel's Chicken and Shrimp | $14.89 |
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniel's Ribs and Shrimp | $19.49 |
A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp, seasoned fries
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| Jack Daniel's Black Angus Ribeye and Grilled Shrimp Scampi | $20.79 |
10 oz. black Angus rib-eye fire-griled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on, with a garlic-tomato scampi.
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| Jack Daniel's Salmon | $14.19 |
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce.
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| Jack Daniel's Chicken | $12.19 |
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.
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| Jack Daniel's Flat Iron | $12.79 |
This 8 oz. black Angus steak is aged and hand-cut exclusively for TGI-Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of t
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| Jack Daniel's Sirloin and Shrimp | $18.19 |
10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp and your choice of two sides.
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| Premium Black Angus Steaks |
| Premium Black Angus Steaks |
| 10 oz. Sirloin | $15.49 |
America's favorite steak, Friday's style. A thick, juicy 10 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.
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| Flat Iron | $12.49 |
8 oz. cut of black Angus steak is fire-grilled to perfection topped with maison butter and served with your choice of two sides.
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| Petite Sirloin | $10.39 |
6 oz. filet-style cut of tender black Angus sirloin is fire-grilled topped with maison butter and served with your choice of two sides.
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| Bacon and Bleu Sirloin | $15.99 |
American cut of tender black Angus 10 oz. sirloin grilled to order then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.
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| Hibachi Steak Sirloin Skewers | $10.89 |
Two entree skewers of tender fire-grilled black Angus beef prepared with your choice of culinary style. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
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| Ribeye | $17.69 |
10 oz. black Angus ribeye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.
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| Ribs and Seafood |
| Ribs and Seafood |
| Baby Back Ribs | $10.19 - $18.19 |
A rack of slow cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with crispy seasoned fries and ginger-lime slaw.
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| Dragonfire Salmon | $13.99 |
Norwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. Served with pineapple, pico de gallo, Mandarin oranges, ginger-lime slaw and steamed broccoli.
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| Grilled Salmon with Langostino Lobster | $17.99 |
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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| Friday's Shrimp | $11.99 |
Our crispy, golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.
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| Jack Daniel's Ribs | $18.49 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.
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| Signature Sides |
| Signature Sides |
| Fresh Broccoli | $2.09 |
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| Ginger-Lime Slaw | $2.09 |
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| Seasoned Fries | $2.09 |
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| Thick Cut Steak Fries | $2.09 |
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| Fresh Vegetable Medley | $2.09 |
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| Mashed Potatoes | $2.09 |
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| Sweet Potato Fries | $2.09 |
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| Tomato Mozzarella Salad | $2.09 |
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| Lunch-Sized Salads |
| Lunch-sized Salads (Monday-friday 11am-4pm) |
| Lunch Strawberry Fields Salad | $5.99 |
Fresh balsamic marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed balsamic vinaigrette dressing.
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| Lunch Pecan-Crusted Chicken Salad | $8.59 |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, Mandarin oranges, sweetened pecan, ce
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| Lunch Grilled Chicken Cobb Salad | $6.79 |
Our deconstructed version of the classic Cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, har
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| Dessert |
| Dessert |
| Brownie Obsession | $5.99 |
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| Oreo Madness | $6.19 |
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| Tennessee Whiskey Cake | $7.19 |
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| Chocolate Peanut Butter Pie | $5.09 |
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| Salted Caramel Cake | $5.49 |
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| Vanilla Bean Cheesecake | $5.89 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price