TGI Friday's (Southside Blvd) Prices in Jacksonville, FL 32216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $1.89 - $6.99 |
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| Appetizers |
| Appetizers |
| BBQ Chicken Flatbread | $8.79 |
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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| Crispy Green Bean Fries | $7.49 |
Crunchy green beans breaded and fried to a golden brown. Our cool and creamy cucumber wasabi ranch dip adds just a touch of spicy.
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| Friday's Tostado Nachos | $10.29 |
Crispy tortillas loaded with refried beans, seasoned ground beef, and melted cheese, topped with spicy jalapenos. Served with salsa, sour cream and guacamole.
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| Jack Daniel's Sampler | $12.99 |
A tasty combo of our most popular treats: crispy Cajun shrimp, Asian inspired sesame jack chicken strips and succulent baby back pork ribs.
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| Loaded Skillet Chip Nachos | $9.69 |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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| Sesame Jack Chicken Strips | $9.89 |
Tender, panko-coated chicken breast strips tossed in Jack Daniel's glaze then topped with toasted sesame seeds.
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| Tuscan Spinach Dip | $8.99 |
Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiano and Romano cheese served hot with crispy tostada strips.
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| White Cheddar Spicy Beef Queso | $7.29 |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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| Buffalo Wings Appetizer | $10.19 |
Tossed in the sauce of your choice and served with celery and bleu cheese or ranch dressing.
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| Friday's Pick 3 for All | $11.69 |
Traditional or boneless wings with your choice of sauce and your choice of two items.
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| Fried Mozzarella | $7.39 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara.
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| Loaded Potato Skins | $8.29 |
These signature friday's potato skins are fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.
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| Pan-Seared Pot Stickers | $8.89 |
These pork dumplings are steamed then pan-seared and served with Szechuan dipping sauce.
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| Spinach Florentine Flatbread | $7.79 |
Crispy oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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| Warm Pretzels with Craft Beer Cheese Dipping Sauce | $7.89 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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| Salads and Soups |
| Salads and Soups |
| Bowl of Broccoli Cheese Soup | $5.29 |
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| Bowl of French Onion Soup | $5.29 |
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| Balsamic Glazed Chicken Caesar Salad | $9.89 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, focaccia croutons and fresh grape tomat
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| Classic Wedge Salad | $4.29 |
A crisp lettuce wedge topped with bleu cheese dressing and crisp Applewood-smoked bacon, diced tomatoes and crumbled bleu cheese.
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| Grilled Chicken Cobb Salad | $8.69 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled
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| Strawberry Fields Salad | $8.49 |
Fresh balsamic marinated strawberries, shaved Parmesan, goat cheese and glazed pecans, served over mixed greens tossed with balsamic vinaigrette dressing.
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| Chipotle Yucatan Chicken Salad | $9.69 |
Roasted pulled chicken breast seasoned with garlic, oregano, and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and
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| Fridays House Salad | $4.29 |
Romaine, red cabbage, grape tomatoes, cucumbers, mixed cheese and focaccia croutons and your choice of dressing, served with a bread stick.
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| Pecan Crusted Chicken Salad | $11.19 |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
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| Taste and Share |
| Taste and Share |
| Choose 5 | $23.00 |
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| Choose 3 | $16.00 |
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| Ahi Tuna Crisps | $7.49 |
Three blackened ahi tuna slices on tortilla chips with house made guacamole, jalapenos, sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.
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| Corned Beef and Swiss Sliders | $7.49 |
Two deli sliders on a pretzel with caramelized onions, Dijon mustard and mayonnaise.
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| Parmesan Meatballs | $6.49 |
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato basil bruschetta.
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| Thai Pork Tacos | $6.49 |
Three soft corn tortillas with Thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisin sauce.
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| Bacon Mac and Cheese Bites | $6.49 |
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.
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| Garlic and Basil Bruschetta | $5.49 |
Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze.
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| Sirloin Hibachi Skewers | $7.49 |
Two grilled Black Angus sirloin appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
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| Black Angus Burgers |
| Black Angus Burgers |
| Bacon and Bleu Cheese Burger | $10.49 |
Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions and garlic maison butter.
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| Jack Daniels Burger | $10.49 |
Signature Jack Daniels sauce, Applewood-smoked bacon and melted provolone cheese. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries.
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| Sedona Black Bean Burger | $8.39 |
A spicy black bean patty topped with chipotle mayo, melted pepperjack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Stacked on a brioche bun with lettuce, tomato, pickles and onion.
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| Steakhouse Prime Cheeseburger | $11.49 |
1/2 lb. USDA prime burger topped with melted asiago, Parmesan and sharp New York cheddar on a fresh baked sesame seed brioche bun. Served with roasted garlic rosemary aioli, red onion bacon jam and a
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| Cheeseburger | $7.99 |
Classic fire-grilled black Angus burger topped with melted American cheese. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries.
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| New York Cheddar and Bacon Burger | $9.69 |
Sharp New York cheddar, Applewood-smoked bacon, cajun-spiced fried onions strings and a sweet chow-chow relish. Stacked on a brioche bun with lettuce, tomato, pickles, and onion. Served with seasoned
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| Spicy Craft Beer-Cheese Burger | $10.49 |
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded and fried jalapenos, chipotle mayo, lettuce, tomato and gu
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| Monster Stacked Sandwiches |
| Monster Stacked Sandwiches |
| California Club | $9.69 |
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo. Served with fries or chips
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| California Club with Side Salad | $9.69 |
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo. Served with a side salad.
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| Korean Steak Tacos | $10.69 |
A trio of corn tortillas filled with strips of marinated black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha hot sauce. Served with jasmine r
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| Triple Stack Reuben | $9.69 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Served with fries or ch
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| Triple Stack Reuben with Side Salad | $9.69 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Served with a side sala
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| Jack Daniel's Chicken Sandwich | $9.39 |
Grilled chicken breast basted in Jack Daniels glaze and topped with Applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniels mayo al
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| Jack Daniel's Chicken Sandwich with Side Salad | $9.39 |
Grilled chicken breast basted in Jack Daniels glaze and topped with Applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniels mayo al
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| Tennessee BBQ Pulled Pork Sandwich | $9.39 |
Slow-cooked pork tossed with our Tennessee BBQ sauce, then basted with Jack Daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings. Served with fries or chips.
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| Tennessee BBQ Pulled Pork Sandwich with Side Salad | $9.39 |
Slow-cooked pork tossed with our Tennessee BBQ sauce, then basted with Jack Daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings. Served with a side salad.
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| Jack Daniels Grill |
| Jack Daniels Grill |
| Jack Daniels Black Angus Ribeye | $19.19 |
10 oz. black Angus ribeye marinated in a whiskey brine with citrus, soy, and ginger, fire-grilled and basted in our signature Jack Daniels glaze. Served with jalapeno cornbread and your choice of two
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| Jack Daniels Salmon | $15.19 |
Norwegian salmon fillet marinated in a whiskey brine with citrus, soy, and ginger, fire-grilled and basted in our signature Jack Daniels glaze. Served with jalapeno cornbread and your choice of two s
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| Jack Daniels Black Angus Sirloin and 1/2 Rack of Ribs | $23.79 |
10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauce
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| Jack Daniels Flat-Iron Steak | $14.19 |
This eight oz. black Angus steak is aged and hand-cut exclusively for TGI Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice
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| Jack Daniels Ribs and Shrimp | $20.99 |
A full rack of baby back pork ribs slow-cooked until they are fall-off-the-bone tender and basted with sauce, paired with our crispy cajun-spiced shrimp, seasoned fries, and ginger-lime slaw.
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| Jack Daniels Black Angus Ribeye and Grilled Shrimp Scampi | $22.19 |
10 oz. black Angus ribeye marinated in a whiskey brine with citrus, soy, and ginger, fire-grilled and basted in our signature Jack Daniels glaze. Paired with jumbo butterflied shrimp charbroiled shel
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| Jack Daniel's Double Shrimp | $17.49 |
A dozen crispy, cajun-spiced shrimp paired with jumbo butterflied shrimp charbroiled shell-on and glazed with Jack Daniel's sauce. Served with your choice of two sides.
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| Jack Daniel's Chicken and Shrimp | $16.29 |
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy cajun-spiced shrimp. Served with your choice of two sides.
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| Jack Daniel's Chicken | $14.89 |
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniels' sauce and served with your choice of two sides.
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| Jack Daniel's Ribs | $19.99 |
A full rack of seasoned baby back pork ribs slow-cooked in-house and fire-grilled until they are fall-off-the-bone tender and basted in Jack Daniel's glaze. Served with crispy seasoned fries and ging
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| Jack Daniel's Sirloin and Shrimp | $18.89 |
A thick, juicy 10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy cajun-spiced shrimp with your choice of two sides.
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| Premium Black Angus Steaks |
| Premium Black Angus Steaks |
| Flat Iron Steak | $13.99 |
8 oz. cut fire-grilled and topped with maison butter. Served with your choice of two sides.
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| Bacon and Bleu Sirloin | $17.89 |
Our classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.
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| Petite Sirloin Steak | $11.69 |
Fire-grilled six oz. black Angus sirloin topped with maison butter. Served with your choice of two sides.
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| Whiskey Brined Ribeye Steak | $18.99 |
10 oz. black Angus rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides.
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| Hibachi Steak Skewers | $12.69 |
Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
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| Sirloin Steak | $17.19 |
Fire-grilled 10 oz. black Angus sirloin topped with maison butter. Served with your choice of two sides.
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| Ribs and Seafood |
| Ribs and Seafood |
| Baby Back Ribs | $19.79 |
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Jack Daniels Ribs | $19.99 |
Full rack of slow cooked, fall-of-the-bone tender baby back ribs fire grilled and basted with Jack Daniels sauce. Served with seasoned fries and ginger lime slaw.
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| Friday's Shrimp | $13.49 |
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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| 1/2 Rack Baby Backs | $11.19 |
Slow-cooked baby back pork ribs basted in Tennessee BBQ, sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
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| Dragonfire Salmon | $14.89 |
Norwegian salmon fillet fire-grilled and glazed in kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
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| Grilled Salmon with Langostino Lobster | $18.89 |
Norwegian salmon fillet fire-grilled and topped with a saute of Langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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| Chicken and Pasta |
| Chicken and Pasta |
| Chicken Florentine Piccata Pasta | $15.99 |
Garlic marinated chicken breasts fire-grilled and served over multigrain angel hair pasta, tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
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| Cajun Shrimp and Chicken Pasta | $14.19 |
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettucine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
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| Dragonfire Chicken | $10.19 |
A juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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| Pamesan-Crusted Chicken | $10.19 |
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce and a side of our fr
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| Sizzling Chicken and Shrimp | $14.99 |
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes.
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| Bruschetta Chicken Pasta | $13.69 |
Multigrain angel hair pasta tossed in garlic, basil, and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast and finished with balsamic glaze and Parmesan shavings.
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| Chicken Fingers | $11.69 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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| Hibachi Chicken Skewers | $11.39 |
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri
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| Sizzling Chicken and Cheese | $13.89 |
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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| Sizzling Entrees |
| Sizzling Entrees |
| Sizzling Chicken and Cheese | $13.89 |
Two garlic-marinated chicken breasts sauteed and prepared on a skillet of onions, peppers, and melted American and Mexican cheeses, served with creamy mashed potatoes.
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| Sizzling Chicken and Shrimp | $14.99 |
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers, and creamy mashed potatoes on a platter of Mexican and American cheeses.
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| Desserts |
| Desserts |
| Brownie Obsession | $5.89 |
A warm brownie served with Ghirardelli chocolate fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.
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| Oreo Madness | $5.99 |
Cookies and cream ice cream sandwiched between layers of Oreo cookie crust with caramel and fudge.
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| Vanilla Bean Cheesecake | $5.89 |
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh stra
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| Chocolate Peanut Butter Pie | $5.59 |
Chocolate ganache layered with peanut butter mousse and whipped cream, topped with peanut butter cup, all inside a peanut butter graham cracker crust.
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| Salted Caramel Cake | $6.79 |
Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price