Tha Siam Prices in Lakspur, CA 94904
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mieng-Kaam Koong | $7.95 |
Golden toasted coconut flake, peanut, ginger, lime, shellot, grill shrimp topped with homemade flavorful herb sauce.
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| Tha Siam Koong Fresh Spring Rolls | $7.50 |
Fresh rice paper wrapped with bean sprout, lettuce, mint, tofu and noodle served with prawn, sweet and sour sauce and peanut sauce.
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| Avocado Rolls | $8.95 |
Fresh rice paper wrapped with bean sprout, lettuce, mint, rice noodle and avocado serving with house sweet chili peanut sauce.
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| Chicken or Prawn Satay | $7.95 |
Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce.
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| Tofu Satay | $7.95 |
Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce.
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| Vegetarian Crispy Egg Rolls | $7.50 |
Fried egg roll served with house sweet chili sauce.
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| Steamed Chicken Dumpling | $6.95 |
Steamed chicken dumpling served with sesame garlic soy sauce.
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| Tha Siam Appetizer Sampler | $14.95 |
Satay prawns (2), chickens (2), dumpling (4) and vegetable spring rolls (2 pcs) served with refreshing cucumber salad and peanut sauce.
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| Salad |
| Tha Siam Salad | $8.95 |
Green mixed salad, cucumber, carrot, tomato, onion, fried tofu, topped with homemade peanut dressing.
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| Ginger Salad | $8.95 |
Mixed green salad, fresh thinly stripped ginger, peanut, roasted coconut meat, fried shallots, sesame seed and cashew nut tossed with sesame soy dressing.
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| Som Tum Koong (Papaya Salad) | $8.95 |
Grilled prawns, hand-shredded green papaya, carrot, tomato, and peanut tossed in refreshing lime dressing.
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| Larb Gai Salad (Chicken) | $8.95 |
Chicken, mint leaves, crushed toasted rice, shallot and chili pepper tossed in spicy lime dressing.
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| Yum Nuer Salad (Beef) | $8.95 |
Grilled thinly sliced beef, cucumber, shallot, scallion, chili flake, tossed in lime dressing, served over green lettuce.
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| Larb Ped Salad (Duck) | $13.95 |
Shredded roasted duck, mint leaves, crushed toasted rice and pepper tossed in spicy lime dressing.
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| Pla Kung Salad (Prawn) | $9.95 |
Marinated and grilled prawns, lemongrass, shallot, scallion, tossed in homemade toasted chili-lime dressing, served over green salad.
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| BBQ Chicken Avocado Mango Salad | $10.95 |
Marinated grilled chicken with cashew nut, coconut, herbs and peanut dressing.
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| Chicken Wrap | $8.95 |
Minced chicken with bell pepper, carrot, onion in basil garlic sauce.
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| Soup |
| Woonsen Soup (Bean Noodle) | $9.25 |
A traditional Thai soup with bean noodle, with prawn, scallop, sole fillet, mussels, calamari and napa cabbage.
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| Tom Yum Soup | $9.25 |
Spicy and sour soup with lemongrass based broth, mushroom, tomato onion and lime leaves.
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| Tom Kha Soup | $9.25 |
Galanga based broth with mushroom, onion, lime leaves in coconut milk.
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| Kang (Curry) |
| Kang Mango (Red Curry) | $9.50 |
Thai-styled homemade red curry with fresh mango, string bean, bell pepper, carrot and sweet basil in coconut milk.
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| Kang Pumpkin (Red Curry) | $9.50 |
Thai-styled homemade red curry with pumpkin, string bean, bell pepper, carrot, sweet basil in coconut milk.
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| Kang Panang (Red Curry) | $9.50 |
Red curry with vegetables in basil peanut coconut milk.
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| Kang Dang (Red Curry) | $9.50 |
Red curry with carrot, green bean, bamboo shoot and basil in coconut milk.
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| Kang Ka Ree (Yellow Curry) | $9.50 |
Mild thai yellow curry with potato in coconut milk.
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| Kang Keaw Wan (Green Curry) | $9.50 |
Spicy green curry with eggplant, bamboo shoot, string bean, carrot, bell pepper, basil and coconut milk.
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| Kang Ped (Duck Red Curry) | $13.95 |
Mild red curry with boneless roasted duck, tomato, bell pepper, pineapple, and sweet basil in coconut milk.
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| Lamb Peanut Red Curry | $12.95 |
Thinly sliced lamb with bell pepper, carrot, and string bean in peanut red curry.
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| Main Dishes |
| Kra Prow (Basil) | $9.50 |
A famous thai dish in fresh basil, string bean, carrot and hot chili sauce.
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| Himaparn (Cashew Nut) | $9.50 |
Sauteed chicken with carrot, onion and roasted cashew nut.
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| Gra Tiem (Garlic) | $9.50 |
Pan-fried marinated chicken or prawns or calamari with garlic and black pepper.
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| Pad Pak (Mixed Vegetables) | $9.50 |
Sauteed with assorted vegetables in garlic sauce.
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| Kha Nah (Broccoli) | $9.50 |
Sauteed with broccoli and carrot in garlic sauce.
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| Pad Khing (Ginger) | $9.50 |
Sauteed with fresh ginger, carrot, onion, and mushroom.
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| Priew Warn (Sweet Sour) | $9.50 |
Sauteed in Thai style sweet and sour sauce with vegetables and pineapple.
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| Prik Khing (Ginger) | $9.50 |
Sauteed with green bean, carrot and spicy ginger sauce.
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| Param Rong Song (Peanut Sauce) | $9.50 |
Sliced top sirloin beef or chicken on a bed of steamed vegetables, topped with peanut sauce.
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| Pad Ma - Kuer (Eggplant) | $9.50 |
Sauteed eggplant with bell pepper, carrot and sweet basil.
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| Tha Siam Bar-B-Que | $9.95 |
Choice of chicken, pork, beef or duck marinated homemade BBQ sauce then grilled, served with sweet chili sauce.
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| Tha Siam Fried Rice | $9.50 |
Thai-style fried rice with tomatoes, onion, and eggs served with fresh.
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| Pad Thai | $9.50 |
Famous rice noodle stir-fried with tamarind sauce, fried tofu, egg, and bean sprout served with crushed peanut and scallion.
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| Pad See Ewe | $9.50 |
Wok-stirred fried noodle with broccoli, carrot, egg, and garlic soy sauce.
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| Pad Kee Mow | $9.50 |
Spicy rice noodle with carrot, bell pepper, onion and garlic basil sauce.
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| Chef's Suggestions |
| Mieng Salmon (Appetizer) | $12.95 |
Grilled salmon with bell pepper, ginger, red onion, lime, peanut and roasted coconut in refreshing house coconut sauce.
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| Chicken Lettuce Wrap (Appetizer) | $8.95 |
Minced chicken in basil garlic sauce with carrot, onion, bell pepper.
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| Tha Siam Appetizer Sampler | $14.95 |
Prawn satay (2), chicken satay (2), dumpling (4), and veg. Fresh roll(2) served with cucumber salad, and peanut sauce.
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| Tom Kha Pumpkin Soup | $10.25 |
Galanga and lemongrass based soup with pumpkin, carrot, onion, mushroom, limes leaves in coconut milk.
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| Grilled Sea Bass Ginger | $16.95 |
Marinated sea bass served with fresh ginger and wonderful aroma of fresh herbs.
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| Grilled Salmon Spinach Noodle | $13.95 |
Marinated salmon served with spinach noodle, bok choi, carrot.
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| Spinach Noodle with Pork and Prawn | $13.95 |
Thai-style ground pork and shrimp in coconut cream served with bok choi and carrot.
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| Zesty Tilapia | $12.95 |
Tilapia on shredded cabbage topped with carrot, onion, mushroom and bell pepper with house sweet and sour sauce.
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| Basil Lamb | $13.95 |
Pan-fried minced lamb, bell pepper, green bean, and carrot in fresh basil garlic chilli sauce served with curry rice.
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| Coconut Prawn and Crab Meat Pad Thai Rice Noodle | $15.95 |
Famous rice noodle pad thai with crispy coconut prawn, crab meat, egg, tofu, green onion, peanut and bean sprout.
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| Tha Siam Special Seafood |
| Sizzling Fresh Ginger Sea Bass | $16.95 |
Sea bass on cabbage, topped with ginger, carrot, onion and mushroom.
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| Grilled Sea Bass Mango or Avocado | $16.95 |
Marinated sea bass on mixed vegetables with refreshing lime dressing.
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| Grilled Sea Bass Panang Curry | $16.95 |
Sea bass with steamed mixed vegetables in peanut red curry.
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| Grilled Salmon Mango or Avocado | $12.95 |
Grilled salmon on a bed of lettuce, serve with fresh mango salad, in lime vinaigrette dressing.
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| Ka Ree Salmon | $12.95 |
Steamed salmon and assorted vegetables topped in mild yellow curry.
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| Avocado Prawn | $12.95 |
Grilled prawns with steamed vegetables, avocado, and peanut dressing.
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| Pad Ta Lay | $13.95 |
Prawn, scallop, calamari, and sole fillet, mussel, green beans, bamboo shoot, bell pepper, basil and lime leaves, sauteed in hot chili sauce.
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| Keaw Wan Ta Lay | $13.95 |
Homemade green curry cooked with prawn, scallop, calamari, mussel.
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| Prawn Ka - Bub | $12.95 |
Marinated prawn in yellow curry with papaya salad and coconut rice.
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| Seafood Chi - Ka - Bud | $13.95 |
Grilled prawn, scallop, calamari, pineapple, onion, tomato, bell pepper on bamboo skewer served with spicy lime sauce.
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| Side Dishes |
| Jasmine Rice | $2.00 |
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| Brown Rice | $2.50 |
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| Sticky Rice | $2.50 |
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| Coconut Rice | $3.00 |
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| Garlic Noodle | $4.00 |
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| Cucumber Salad | $3.00 |
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| Steamed Vegetables Vegetarian | $5.00 |
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| Peanut Sauce | $4.00 |
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| Garlic Rice | $4.00 |
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| Desserts |
| Coconut Ice Cream with Fruits | $5.95 |
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| Sweet Sticky Rice and Mango | $5.95 |
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| Sweet Sticky Rice with Ice Cream | $5.95 |
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| Beverages |
| Soft Drink | $2.00 |
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| Thai Iced Tea, Coffee | $2.95 |
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| Hot Thai Tea | $2.95 |
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| Hot Green Tea | $2.95 |
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| Hot Ginger Drink | $2.95 |
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| Fresh Lime Juice | $3.50 |
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| Coconut Juice | $3.95 |
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| Sparkling Water | $2.95 |
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| Water Bottle | $2.00 |
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| Apple Juice | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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