Thai 2 Go Prices in Dallas, TX 75235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Iced Thai Tea | $2.00 |
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| Iced Thai Coffee | $2.00 |
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| Soda | $1.50 |
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| Bottled Water | $1.50 |
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| Arizona Tea | $2.00 |
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| Snapple | $2.00 |
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| Powerade | $2.00 |
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| Vitamin Water - Revive | $2.00 |
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| Lychee Tea | $2.00 |
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| Honey Tea | $2.00 |
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| Appetizers |
| Appetizer |
| A1. Edamame | $3.95 |
Steamed green soybeans in the pod lightly seasoned with kosher salt.
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| A2. Salad Roll | $5.50 |
Four pieces. Lettuce, rice vermicelli, cucumbers, carrots, cilantro and basil nicely wrapped in a steamed spring roll skin. Complimented with our homemade peanut sauce.
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| A3. Fried Spring Roll | $5.50 |
Four pieces. Lightly crisp spring rolls stuffed with glass noodles, cabbages, carrots, onions and mushrooms. Served with our homemade Thai sweet and sour sauce.
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| A4. Shrimp in a Blanket | $7.50 |
Six pieces. Lightly crisp spring rolls wrapped around our marinated shrimp. Served with our homemade Thai sweet and sour sauce.
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| A5. Curry Puff | $5.50 |
Two pieces. Thai pastry filled with curried potatoes, minced chicken and onions served with pickled cucumber salsa.
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| A6. Roti Curry | $6.50 |
Two pieces. Roti pancakes with a curry dipping sauce.
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| A7. Dumplings | $5.50 |
Five pieces. Filled with seasoned chicken and scallions. Served with our homemade soy sauce. Can be stir fried or steamed.
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| A8. Corn Patties | $5.90 |
Deep fried mixture of corn and flour. Served with our homemade Thai sweet and sour sauce and pickled veggies.
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| A9. Larb Wrap | $7.95 |
Minced chicken seasoned with parched rice, red onions, cilantro, scallions and lime juice. Served with fresh lettuce leafs, mint leaves, kaffir leaves and lemongrass.
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| A11. Satay | $6.90 |
Five pieces. Your choice of chicken or beef marinated and grilled to perfection. Served with our homemade peanut sauce and pickled cucumber salsa.
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| A12. Fried Tofu | $5.50 |
Tao hoo tod. Fried tofu served with our homemade Thai sweet and sour sauce topped with chopped peanuts.
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| A13. 6 Chicken Wings in Red Wine | $6.50 |
Deep fried chicken wing marinated in chili and red wine sauce.
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| Soups |
| Soup |
| P1. Lemongrass Soup | $7.95 |
Tom yum. Shrimp broth with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, lime juice and cilantro.
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| P2. Galangal Coconut Soup | $7.95 |
Tom kha. Galangal, kaffir lime leaves, lemongrass, onions, mushrooms and lime juice in coconut milk.
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| P3. Beef Stew Noodle Soup | $8.95 |
Beef stew soup with pad Thai noodles, bean sprouts, broccoli, scallions, cilantro and a touch of garlic.
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| P4. Tom Ka Noodles | $8.95 |
Rice noodles, galangal, kaffir lime leaves, lemongrass, onions, broccoli, bean sprouts, carrots, lime juice and cilantro in a coconut milk broth.
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| Salads |
| Salad |
| S1. Beef Salad | $7.95 |
Seared steak mixed with parched rice, green onions, cilantro, scallions and lime dressing. Served with fresh lettuce, mint leaves, lemongrass, kaffir leaves and tomatoes.
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| S2. Papaya Salad | $6.95 |
Som Tum. Traditional Thai salad of shredded green papaya, carrots, chili, crushed peppers, tomatoes, string beans and lightly roasted peanuts.
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| S3. Satay Salad | $7.95 |
Choice of chicken or beef marinated in special spices on a bed of mixed greens. Served with our homemade peanut salad dressing.
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| S4. Shrimp Salad | $8.95 |
Cooked fresh shrimp mixed with scallions, cilantro, onions and mint leaves in lime dressing. Served on a bed of fresh lettuce.
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| S5. Soft Shell Crab Salad | $14.95 |
Deep fried softshell crab tossed in our homemade lime sauce with thinly sliced green apple, green papaya, carrots, peanuts and tomatoes.
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| S6. Thai Salad | $6.50 |
A mix of fresh lettuce, fried tofu, cucumber, tomatoes and carrots with our homemade peanut salad dressing.
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| Meat Entrees |
| Meat Entree |
| E1. Green Curry | $8.95 |
Gang Keow Wahn. Green curry with bamboo shoots, bell peppers and string beans simmered in coconut milk and sweet basil.
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| E2. Red Curry | $8.95 |
Gang Dang. Red curry with bell peppers, bamboo shoots and string beans simmered in coconut milk and sweet basil.
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| E3. Thai2go Curry | $8.95 |
Gang Pah. House curry with mushrooms, bamboo shoots, bell peppers, baby corn, string beans and sweet basil.
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| E4. Panang Curry | $8.95 |
Gang Panang. Panang curry with bell peppers and kaffir lime leaves in coconut milk.
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| E5. Peanut Curry | $8.95 |
Gang Massaman. Massamun curry with onions, potatoes, carrots and peanuts in coconut milk.
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| E6. Sweet and Sour | $8.95 |
Pad Prew Wahn. Stir fried with cucumbers, tomatoes, pineapples, bell peppers and onions in our homemade sweet and sour sauce.
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| E7. Basil Stir Fry | $8.95 |
Pad Kra Prao. Onions, scallions, carrots, bell peppers and sweet basil in chili garlic sauce.
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| E8. Mixed Vegetables | $8.95 |
Pad Phak. Stir fried vegetables with tofu in our house sauce.
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| E9. Ginger Stir Fry | $8.95 |
Pad Khing. Stir fried fresh ginger, onions, scallions, baby corn, carrots, mushrooms and bell peppers cooked in our specially made house sauce.
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| E10. Pad Prik Khing | $8.95 |
Stir fried string beans and green peppers topped with kaffir lime leaves and red curry.
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| E11. Praram Long Song | $8.95 |
Coconut peanut sauce on top of steamed fresh vegetables.
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| Special Entrees |
| Special Entree |
| E12. Sweet Curry Fish | $14.95 |
Pla Sarm Rod. Fresh fish filet topped with sweet curry sauce, onions, scallions and bell peppers.
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| E13. Curry Softshell Crab | $14.95 |
Deep fried softshell crab topped with our homemade curry sauce and bell peppers.
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| E14. Panang Pla | $14.95 |
Deep fried fish filet topped with our homemade panang curry and bell peppers.
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| E15. Crispy Shrimp Panang | $14.95 |
Lightly fried shrimp tossed with our panang curry and bell peppers, topped with coconut milk and kaffir lime leaves.
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| E16. Garlic Chicken | $8.95 |
Sliced chicken breast stir fried with freshly chopped garlic and black peppers on top of steamed rice with broccoli on the side. Topped with crispy garlic and cilantro.
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| E17. Duck over Rice | $11.95 |
Roasted duck and broccoli over rice and topped with our homemade sauce.
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| E18. Tamarind Chicken | $9.95 |
Crispy chicken tossed with scallions and onions in our homemade sweet and sour sauce.
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| Fried Rice |
| Fried Rice |
| F1. Thai Fried Rice | $8.95 |
Khao pad Thai. Jasmine rice stir fried with chicken or beef, green peas, carrots, scallions, onions and eggs.
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| F2. Pineapple Fried Rice | $8.95 |
Khao pad sapparod. Jasmine rice stir fried with chicken or beef, pineapples, carrots, scallions, onions, green peas, golden raisins and roasted peanuts.
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| F3. Basil Fried Rice | $8.95 |
Khao pad kra praow. Jasmine rice stir fried with chicken or beef in garlic chili sauce with onions, carrots, scallions, bell peppers and sweet basil.
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| F4. Crab Fried Rice | $11.95 |
Khao pad pu. Jasmine rice stir fried with genuine crab meat lumps, onions, carrots and peas topped with a fried egg.
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| F5. Sweet Chicken Sausage Fried Rice | $8.95 |
Khao pad khun chiang. Jasmine rice stir fried with onions, scallions, carrots, green peas and slices of sweet chicken sausage topped with a fried egg.
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| F6. Curry Fried Rice | $8.95 |
Jasmine rice stir fried with bell peppers, onions, scallions, egg and our pad prik king curry spices.
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| F7. Sweet Chili Fried Rice | $8.95 |
Jasmine rice stir fried with bell peppers, onions, scallions, green beans, carrots, egg and a sweet chili paste. Topped with a fried egg.
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| F8. Yellow Curry Fried Rice | $8.95 |
Jasmine rice fried with pineapples, diced carrots, diced onions, diced scallions, peas, egg and our yellow curry powder. Includes a small side of cucumber salad.
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| F9. Lemongrass Fried Rice | $8.95 |
Jasmine rice stir fried with finely sliced lemongrass, chopped kaffir lime leaves, mushrooms, egg and our tom yum sauce. Topped with fresh cilantro.
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| F10. Green Curry Fried Rice | $8.95 |
Jasmine rice stir fried with basil, bell peppers, green beans, peas, egg and our green curry paste.
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| Noodles |
| Noodle |
| N1. Pad Thai | $8.95 |
Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs and roasted peanuts.
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| N2. Pad Woon Sen | $8.95 |
Stir fried glass noodles with egg, mushrooms, broccoli, carrots, napa cabbages, onions, baby corn, cauliflower and scallions.
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| N3. Noodle Curry | $8.95 |
Kao soy. Egg noodles topped with a creamy coconut milk curry. Served with carrots, green lettuce and broccoli.
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| N4. Gravy Noodles | $8.95 |
Raad na. Flat rice noodles topped with a specially seasoned gravy with broccoli and carrots.
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| N5. Basil Chili Noodles | $8.95 |
Pad kee mow. Stir fried flat noodles with eggs, carrots, bell peppers, onions, scallions and sweet basil in a garlic chili sauce.
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| N6. Sweet Noodles | $8.95 |
Pad see ew. Stir fried flat noodles with eggs, carrots, broccoli and a sweet black sauce.
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| Sides |
| Side |
| D1. Steamed Rice | $2.00 |
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| D2. Sticky Rice | $2.00 |
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| D3. Brown Rice | $2.00 |
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| D4. Peanut Sauce | $2.00 |
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| D5. Cucumber Salad | $1.00 |
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| D6. Sweet Sticky Rice | $3.50 |
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| Sweets |
| Sweet |
| W1. Custard and Sticky Rice | $5.50 |
Our sweet sticky rice with coconut milk is topped with a sweet golden custard concoction.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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