Thai 65 Redmond Prices in Redmond, WA 98052
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Starters |
| Popia Tort (Spring Roll) | $6.95 |
Crispy rolls, stuffed with shredded vegetables and bean thread noodles and homemade plum sauce.
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| Popia Sot (Fresh Roll) | $6.95 |
Fresh mixed greens, fried tofu and vermicelli wrapped in rice paper with ginger peanut sauce.
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| Tao-Hu Tod (Fried Tofu) | $6.95 |
Crispy outside, soft inside. Deep fried tofu, sweet chili dip, topped with crushed peanuts.
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| Kiew Puu Tod (Fried Crab Wonton) | $7.95 |
Deep fried wonton stuffed with crab meat and cream cheese and sweet and sour plum sauce.
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| Peek Gai Loa Dan (Chicken Wing) | $7.95 |
Deep fried wings tossed in our signature spicy Mekhong whiskey sauce.
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| Plamuk Tod (Fried Calamari) | $8.95 |
Crispy garlic calamari rings served with Thai sweet chili dip.
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| Goong Chub Pang Tod (Coconut Prawns) | $8.95 |
Golden deep fried fresh prawns in coconut tempura batter with sweet chili sauce.
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| Gai Satay (Chicken Satay) | $8.95 |
Grilled chicken tender, Thai herbs and coconut curry marinade, "a-jard" cucumber relish and homemade peanut sauce.
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| Tod Mun Plaa (Thai Fish Cake) | $9.95 |
Fish paste, curry paste, green beans, kaffir lime leaves, sweet chili cucumber relish and crushed peanut. Spicy.
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| Seua Rong Hai (Grilled Beef Steak) | $10.95 |
Charcoal-grilled marinated beef served with spicy "jaew" dressing over seasonal salad. Spicy.
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| Assorted Appetizer Set | $14.95 |
Coconut prawns, crab delight, crispy spring rolls, fish cake and fried tofu.
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| Soup |
| Tom Yum (Thai Hot and Sour Soup) | $8.95 |
Lemongrass, kaffir lime leaves, galangal, white button mushrooms, cherry tomatoes and cilantro.
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| Tom Kha (Thai Coconut Milk Soup) | $8.95 |
Creamy coconut milk, galangal, lemongrass, kaffir lime leaves, white button mushrooms, Thai chili and cilantro.
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| Tom Jeurd Woonsen (Glass Noodle Soup) | $8.95 |
Bean thread noodle, tofu, shiitake mushroom, spinach, green onions, cilantro and white pepper.
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| Salads |
| Larb | $9.95 |
Ground chicken or pork, fresh lime, dried chili, toasted rice, red onions, mint leaves, green onions, cilantro and a side of cabbage.
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| Yum Gai Saab | $9.95 |
Crispy, battered chicken with onions, mint, sliced green beans and cherry tomatoes tossed in spicy toasted rice lime dressing.
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| Som Tum (Papaya Salad) | $10.95 |
Fresh, green papaya, shredded carrot, green beans, cherry tomatoes and garlic lime dressing. Served with grilled tiger prawns.
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| Yum Plat Trout (Trout Salad) | $15.95 |
Crispy, fried rainbow trout, mayo and ginger salsa, and toasted cashew nuts.
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| Yum Talay (Seafood Salad) | $14.95 |
Prawn, squid, scallops, mixed greens, lemongrass, red onions, cilantro and chili lime dressing.
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| Noodles |
| Pad Thai | $9.95 |
Thin rice noodles, tomato paste, egg, bean sprouts, green onions, lime and ground peanuts.
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| Pad Thai Tamarind (Thai Style Pad Thai) | $9.95 |
Authentic-style tamarind sauce, thin rice noodles, egg, preserved turnip, bean sprouts, green onions and ground peanuts.
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| Pad See Eew | $9.95 |
Wide rice noodles, broccoli, Chinese broccoli, egg and sweet black soy sauce.
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| Pad Khi Mao | $9.95 |
Wide rice noodles, chili paste, Thai sweet basil, bell peppers, bamboo shoots and onions.
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| Pad Wun Sen | $9.95 |
Bean thread noodles, celery, shiitake mushrooms, tomatoes, onions, cabbage and house soy sauce.
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| Kao Soi | $10.95 |
Flat egg noodles, tender chicken drumstick in Chiang mai curry sauce topped with pickled mustard greens, green onions and crispy egg noodles.
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| Kuaytiaw Kua Gai |
Wide rice noodles, chicken breast fillet, squid, egg, pickled cabbage, green onions and cilantro. Served with fresh lettuce and Sriracha hot sauce.
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| Rice |
| Kao Pad (Thai Street Fried Rice) | $9.95 |
Jasmine rice, onions, tomatoes, peas, carrots and egg.
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| Kao Pad Kra Pow (Basil Fried Rice) | $9.95 |
Jasmine rice, sweet basil, garlic, fresh Thai chili, shredded green beans and bell peppers.
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| Kao Pad Pong Gari (Curry Fried Rice) |
Jasmine rice, yellow curry powder, pineapple, onions, tomatoes, peas, carrots and egg.
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| Kra Pow Kai Dow | $10.95 |
Stir-fried ground pork or chicken, Thai basil, shredded green beans, fresh chili and a side of crispy fried egg all over jasmine rice.
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| Kra Tiam Kai Dow | $10.95 |
Stir-fried garlic pork or chicken, steamed broccoli, fresh cucumber and crispy fried egg all over jasmine rice.
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| Kao Lard Nah Gai | $10.95 |
Sauteed diced chicken breast, button mushrooms in gravy sauce all over jasmine rice. Served with a side of half-boiled flavored egg and jalapeno.
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| Kao Niew Moo Ping | $12.95 |
Charcoal-grilled marinated pork sirloin served with sticky rice, "jaew" sauce and a side of papaya salad.
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| Entrees |
| Pad Khana | $9.95 |
Fresh Chinese broccoli, Thai chili and house oyster sauce.
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| Pad Kra Prao | $9.95 |
Ground pork or chicken, Thai basil, green beans, button mushrooms, bell peppers and onions.
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| Pad Kra Tiam | $9.95 |
Your choice of meat with minced garlic and black pepper sauce, steamed broccoli and a side of fresh cucumber.
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| Pad Prikkhing (Green Bean) | $9.95 |
Green beans, Thai red chili-ginger paste, bell peppers and kaffi lime leaves.
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| Rama Long Song (Swimming Rama) |
Sauteed spinach and bean sprouts topped with homemade peanut sauce.
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| Pad Phak (Mixed Vegetables) | $9.95 |
Seasonal vegetables, shiitake mushrooms and garlic oyster sauce.
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| Pad Ma Kheua(Spicy Eggplant) | $9.95 |
Chinese eggplant, onions, bell peppers, basil and chili paste.
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| Gai Med Mamuang (Cashew Nut) | $11.95 |
Crispy, battered chicken, toasted cashew nuts, onions, bell peppers, mushrooms, carrots and Thai "prik pao" paste.
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| Gai Som (Orange Chicken) | $11.95 |
Crispy, battered chicken, broccoli, onions, carrots and tangy orange sauce.
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| Gai Rad Prik (Spicy Basil Chicken) | $10.95 |
Crispy, battered chicken, bell peppers, onions, mushrooms and sweet basil sauce, topped with crispy basil.
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| Curry |
| Gang Dang | $9.95 |
Spicy red curry, coconut milk, bamboo shoot, bell peppers and basil.
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| Gang Kiaw Waan | $9.95 |
Homemade green curry, coconut milk, Thai eggplant, bell peppers and basil.
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| Gang Gari | $9.95 |
Mild, yellow curry, coconut milk, potatoes, carrots and tomatoes.
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| Gang Panang | $9.95 |
Sauteed panang curry, thick coconut cream, bell peppers and kaffir lime leaves.
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| Gang Massaman | $10.95 |
Southern-style Thai curry, coconut milk, tamarind sauce, roasted peanuts, potatoes, grape tomatoes and fried shallots.
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| Gang Khiaw Avocado |
Avocado, green curry, coconut milk, sweet basil and bell peppers.
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| Choo Chee Salmon | $15.95 |
Grilled salmon, spicy red curry, pineapple, sweet basil, bell peppers and kaffir lime leaves.
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| Sides |
| Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Rice Noodles | $3.00 |
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| Steamed Vegetables | $3.00 |
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| Peanut Sauce | $2.50 |
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| Cucumber Salad | $2.50 |
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| Fried Egg | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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