Thai 86 Cafe Prices in Brooklyn, NY 11209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.50 |
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| Juice | $3.00 |
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| Thai Ice Tea | $3.00 |
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| Thai Ice Coffee | $3.00 |
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| Spring Water | $1.50 |
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| Appetizers |
| Appetizers |
| A1. Todd Mann Goong | $8.95 |
Minced shrimp mixed with Thai spices and green beans, fried until golden brown and served with cucumber peanut dipping sauce.
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| A2. Thai Bamboo Shrimp | $8.95 |
Deep-fried shrimp wrapped in egg roll skin and served with authentic Thai dipping sauce.
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| A3. Sa-Tay | $6.95 |
BBQ marinated chicken on wooden skewers, served with peanut sauce and cucumber salad.
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| A4. Mee-Groab | $6.95 |
Crispy rice noodles mixed with sweet tamarind sauce and served with fresh lettuce, egg and bean sprouts.
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| A5. Fried Spring Roll | $4.95 |
Thai spring roll stuffed with bean thread and assorted vegetable, deep fried and served with special sauce.
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| A6. Tao-Hoo-Todd | $4.95 |
Fried bean curd served with spicy tamarind-peanut sauce.
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| A7. Thai Taco | $7.95 |
Shredded coconut, bean sprouts and ground peanuts stuffed in crispy thin Thai taco shell and served with cucumber salad (side portion).
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| A8. Coconut Omelets | $6.95 |
Thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts and served with cucumber salad (side portion).
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| A9. Summer Roll | $6.95 |
Lettuce, shrimp, cilantro, carrot, mint and ramen noodles wrapped in rice paper roll and served with spicy peanut sauce.
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| A9. Vegetable Roll | $4.95 |
No shrimp.
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| A10. Steamed Dumplings | $5.95 |
Steamed dumplings stuffed with ground shrimp and pork, mushrooms and scallions, crispy garlic and crispy shallots served with Thai special sauce.
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| A11. Moo Ping | $10.95 |
B. B. Q marinated pork tender served with blended chili-lime juice dipping sauce and fried sticky rice.
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| A12. Soft Shell Crab Tempura | $12.95 |
Served with Thai sweet and sour sauce.
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| A13. Mixed Appetizers Platter | $10.95 |
Combination of two spring rolls, bamboo shrimps, satay and fried tofu.
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| Soup |
| Soup |
| S1. Tom Yum Goong Soup | $4.95 |
Savory traditional shrimp soup, spiced with exotic Thai herbs, bell pepper, mushrooms, lime juice, lemongrass and coriander leaves.
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| S2. Tom Yum Pak Soup | $4.95 |
Savory traditional soup with white cabbage, green beans and baby corn, bell pepper, Thai herbs, lime juice and lemongrass.
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| S3. Tom Kha Gai Soup | $4.95 |
Sliced chicken seasoned with coconut milk, galangal, onion, bell pepper, lime juice and touch of chili oil.
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| S4. Soup Tao-Hoo Soup | $4.95 |
Bean curd, chicken, scallions and white cabbage in Thai broth.
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| Thai Traditional Salads |
| Thai Traditional Salads |
| TS1. Thai Salad | $4.95 |
Fresh garden vegetable salad and tofu and bell pepper with Thai special peanut dressing.
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| TS2. Papaya Salad | $5.95 |
Som-Tom. Shredded green papaya mixed with sliced tomatoes, carrots, green beans, chopped garlic, chili, pounded peanuts and lime juice with fresh lettuce.
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| TS3. Nam Sod Salad | $8.95 |
Minced pork mixed with ginger, toasted peanuts, hot chili, onions and lime juice and served with fresh lettuce.
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| TS4. Laab Salad | $9.95 |
Minced chicken, pork or beef mixed with roasted rice powder, lime juice, hot chili, mint and served with fresh lettuce.
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| TS5. Yum Woon-Sen Salad | $9.95 |
Bean thread salad with ground pork, shrimp, hot chili and lime juice and served with fresh lettuce.
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| TS6. Yum Goong Salad | $11.95 |
Blanched shrimp tossed with shallots, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.
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| TS6. Pla Muoak Salad | $11.95 |
Calamari tossed with shallots, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.
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| TS7. Yum Moo Salad | $11.95 |
Sliced grilled pork. Tossed with shallots, scallions, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.
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| TS7. Yum Nyia Salad | $14.95 |
Sliced grilled shell steak. Sliced charcoal skirt steak tossed with shallots, scallions, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.
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| TS8. Num Tok Salad | $11.95 - $14.95 |
With lime juice, hot chili, shallots, mint and roasted rice powder.
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| TS9. Duck Salad | $14.95 |
Crispy duck with pineapple, tomatoes and cashew nuts drizzled with chili lime juice dressing.
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| TS10. Lemon Pork Salad | $11.95 |
BBQ marinated pork tender topped with original blended fresh salt, garlic and cilantro in lemon dressing.
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| Mussel Specialties |
| Mussel Specialties |
| MS1. Pad Gra-prow | $14.95 |
Stir-fried with onion, bell peppers, basil leaves and hot chili sauce. Half shell mussel blanched and cooked as your choice of cooking style.
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| MS2. Steamed Mussels | $14.95 |
Steamed mussels with lemongrass and special Thai herbs served with Thai spicy sauce. Half shell mussel blanched and cooked as your choice of cooking style.
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| MS3. Gang-Chu-Chee | $14.95 |
Sliced with chu-chee curry paste, bell pepper and cream coconut milk. Half shell mussel blanched and cooked as your choice of cooking style.
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| MS4. Gang Keow-Wan | $14.95 |
Sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk. Half shell mussel blanched and cooked as your choice of cooking style.
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| MS5. Rad Prik | $14.95 |
Hot spicy chili sauce garnished with chopped cilantro. Half shell mussel blanched and cooked as your choice of cooking style.
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| Crispy Chicken |
| Crispy Chicken |
| CC1. Orange Chicken Sauce | $12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with Thai orange flavored sweet and sour paste.
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| CC2. Bangkok's Chicken Sauce | $12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with hot spicy chili sauce and served with cucumber salad garnished with chopped cilantro.
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| CC3. Chicken Peanut Sauce | $12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad.
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| CC4. Chu-chee Sauce | $12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with chu-chee curry paste, bell pepper, basil leaves and creamy coconut milk.
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| CC5. Emerald Sauce | $12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with bell pepper in green curry sauce.
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| CC6. Yellow Sauce | $12.95 |
Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with yellow curry, onion, bell pepper and potatoes.
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| Crispy Pork Belly |
| Crispy Pork Belly |
| PF12. Pad Prik Khing | $12.95 |
Stir-fried crispy pork and green bean in Thai red curry paste. Fried crispy pork belly with your choice of cooking style.
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| PF13. Pad Gro-Prow | $12.95 |
Stir-fried crispy pork with onion, bell pepper and basil leaves in chili paste. Fried crispy pork belly with your choice of cooking style.
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| PF14. Pad Ka-Na | $12.95 |
Stir-fried crispy pork with chicken, broccoli and fresh chili. Fried crispy pork belly with your choice of cooking style.
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| Authentic Thai Curries |
| Authentic Thai Curries |
| TC1. Thai Red Curry | $10.95 - $13.95 |
Red curry with bamboo shoots, bell peppers and coconut milk. Served with jasmine rice.
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| TC2. Green Curry | $10.95 - $13.95 |
Green curry with green beans, carrots, bamboo shoots, bell peppers and coconut milk. Served with jasmine rice.
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| TC3. Jungle Curry | $10.95 - $13.95 |
Hot, spicy, fresh, chili pasted curry cooked without coconut milk with green beans, bell peppers and bamboo shoots. Served with jasmine rice.
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| TC4. Gang Ga-Ree Curry | $10.95 - $13.95 |
Cooked in coconut milk with yellow curry, onion, bell peppers and potatoes. Served with jasmine rice.
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| TC5. Massaman Curry | $10.95 - $13.95 |
Massaman curry paste, peanuts, onions, bell pepper, potatoes and coconut milk. Served with jasmine rice.
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| TC6. Gang Sub-Pa-Rod Curry | $10.95 - $13.95 |
Cooked in coconut milk with bell pepper and pineapple chunk. Served with jasmine rice.
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| TC7. Panang Curry | $10.95 - $13.95 |
Sauteed curry paste and bell peppers with coconut milk. Served with jasmine rice.
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| Chef's Recommended |
| Chef's Recommended |
| PS1. Forget-Me-Not Prawns | $15.95 |
Grilled marinated prawns with Thai spices and herbs, served with hot spicy chili dipping sauce.
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| PS2. Jewels on the Beach | $18.95 |
Combination of seafood stir-fried with onions, bell pepper, carrot, basil and hot chili.
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| PS3. Bangkok's Shrimp | $15.95 |
Fried crispy shrimp topped with hot spicy chili sauce and served with cucumber salad garnished with chopped cilantro.
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| PS4. Big Bird's Love Nest | $14.95 |
Stir-fried chicken with chili garlic paste, cashew nuts, pineapple chunks, carrots, onion, bell pepper and celery and served in a crispy golden nest.
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| PS5. Gai Yang | $9.95 - $17.95 |
Marinated chicken with Thai spices served with special sauce and cucumber salad.
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| PS6. Prawns Pad Pong Ka-Ree | $17.95 |
Sauteed prawns with a touch of white wine in curry sauce and onion, celery and bell pepper.
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| PS7. Pla Pad Cha | $16.95 |
Stir-fried crispy tilapia filet with onion, bell pepper, young pepper, corn and curry paste.
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| PS8. Soft Shell Crab Prik Thai Dum | $17.95 |
Black pepper. Topped with onions and bell pepper Thai style black pepper sauce.
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| PS9. Seafood Casserole | $18.95 |
Tossed curry casserole with combination of seafood, bell pepper, egg and herbs in coconut milk.
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| PS10. Pacific Volcano Soup | $18.95 |
Combination of seafood in the Thai signature spicy soup served in hot pot.
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| PS11. Soft Shell Crab Tempura | $16.95 |
Deep fried crispy soft shell crab and served with Thai special sauce.
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| PS12. Soft Shell Crab with Panang Curry Sauce | $18.95 |
Fried crispy soft shell crab topped with panang curry and coconut milk.
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| PS13. Soft Shell Crab Rad Prik | $18.95 |
Fried crispy soft shell crab topped with Thai style three flavors sauce.
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| Main Dishes |
| Main Dishes |
| E1. Pad Gra-Prow | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir fried with onions, bell pepper, basil and hot chili paste.
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| E2. Pad Ginger | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with ginger, carrots, onions and mushrooms.
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| E3. Pad Ped Green Bean | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with green beans, onions, bell pepper and carrots in chili paste.
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| E4. Pad Ped Nor-Mal | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with bamboo shoots, onions, bell peppers and hot chili paste.
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| E5. Pad Priow-Wan | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Cucumber, tomato, onion and pineapple in sweet and sour sauce.
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| E6. Pad Gra-Tiem Prik-Thai | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with garlic and black pepper garnished with chopped cilantro.
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| E7. Pad Tua-Lun-Tow | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with snow peas, mushrooms and baby corns.
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| E8. Pad Woon-Sen | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with cellophane noodles, onions, scallion, egg and bean sprouts.
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| E9. Pad Ruam Pak | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with mixed vegetables and bean sauce.
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| E10. Pad Tofu | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried soft tofu and mushroom in brown sauce.
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| E11. Pra-Ram-Long-Song | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli.
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| E12. Pad Ka-Na | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with oyster sauce and served on top of steamed Chinese broccoli.
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| E13. Pad Prik Khing | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Sauteed with green beans, bell peppers, lime-leaf and dried chili paste.
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| E14. Gai Hima | $10.95 - $13.95 |
Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried chicken with cashew nuts, pineapple chunks, carrots, onion, pepper and celery.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| VD1. Gang Pak | $10.95 |
Assorted vegetables and fresh tofu in coconut milk and red curry sauce.
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| VD2. Pad-ruam Pak | $10.95 |
Stir-fried mixed vegetables and fried tofu with bean sauce.
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| VD3. Tao-hoo Pad Ped | $10.95 |
Stir-fried tofu with green beans, carrots, bell peppers and chili paste.
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| VD4. Tao-hoo Pad Gra-prow | $10.95 |
Stir-fried tofu with basil, onions, bell peppers and chili.
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| VD5. Pra-ram Pak | $10.95 |
Assorted vegetables and tofu sauteed in peanut curry.
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| VD6. Pad Woon Sen | $10.95 |
Stir-fried cellophane noodle with bean sprouts and egg.
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| VD7. Eggplant Gra-prow | $10.95 |
Stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste.
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| VD8. Eggplant Rad Prik | $10.95 |
Tempura eggplant topped with hot spicy chili sauce garnished with chopped cilantro.
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| VD9. Eggplant Sa-tay | $10.95 |
Tempura eggplant topped with house special peanut sauce and served with cucumber salad.
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| VD10. Panang Tofu | $10.95 |
Sauteed curry garnished with tofu, egg and bell peppers with coconut milk.
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| VD11. Too-hoo Pad Ped Nor-mal | $10.95 |
Stir-fried tofu with bamboo shoots, onion, bell pepper and hot chili paste.
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| Duck |
| Duck |
| D1. Ped Pad Gra-Prow | $14.95 |
Roasted duck topped with snow peas, onions, bell pepper, basil and chili paste.
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| D2. Ped Pad Khing | $14.95 |
Roasted duck topped with ginger, onions, bell pepper, carrots and mushroom.
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| D3. Ped Priow-Wan | $14.95 |
Roasted duck sauteed with cucumbers, onions, tomatoes and pineapple in sweet and sour sauce.
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| D4. Ped Rad Prik | $14.95 |
Roasted duck topped with hot spicy chili sauce garnished with chopped cilantro.
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| D5. Gang Ped Yang | $14.95 |
Roasted duck cooked milk with red curry paste, bamboo shoots, bell pepper, tomatoes and mushrooms.
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| D6. Panang Ped | $14.95 |
Roasted duck sauteed with curry paste, bell pepper and coconut milk.
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| D7. Ped Green Curry | $14.95 |
Roasted duck topped with shredded bell peppers, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce.
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| D8. Ped Black Pepper | $14.95 |
Roasted duck topped with black pepper, onions and bell peppers in special sauce.
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| D9. Tamarind Duck | $14.95 |
Roasted duck topped with special tamarind sauce and fried shallots and bell pepper.
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| D10. Ped Ka-Na | $14.95 |
Served on bed of sauteed Chinese broccoli and topped with Thai gravy.
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| D11. Ped Pad Nor-Mai | $14.95 |
Topped with bamboo shoots, onions, bell pepper and hot chili paste.
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| Fish Specialties |
| Fish Specialties |
| FS1. Pla Rad Prik | $20.95 - $18.95 |
Hot and spicy chili paste garnished with chopped cilantro.
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| FS2. Pla Priow Won | $20.95 - $18.95 |
Tomatoes, onions, pepper and pineapple in sweet and sour sauce.
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| FS3. Pla Glen | $20.95 - $18.95 |
Ginger, mushrooms, onion, celery, bell peppers and scallions in bean sauce.
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| FS4. Pla Gra-Tiem Prik-Thai | $20.95 - $18.95 |
Garlic and black pepper sauce garnished with chopped cilantro.
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| FS5. Pla Chu-Chee | $20.95 - $18.95 |
Chu-chee curry paste with cream coconut milk and bell peppers.
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| FS6. Pla Green Curry Sauce | $20.95 - $18.95 |
Topped with green bean and bell peppers in green curry sauce and coconut milk.
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| FS7. Pla Prik-Khing | $20.95 - $18.95 |
Topped with green bean and shredded bell peppers in dried curry paste.
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| FS8. Pla with Fresh Thai Herbs | $20.95 - $18.95 |
Topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice.
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| FS9. Pla Prik Thai Dum | $20.95 - $18.95 |
Thai pepper sauce. Topped with diced black pepper, onions and bell peppers in Thai style.
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| FS10. Pla Nung Ma Noew | $20.95 - $18.95 |
Lemon and plum sauce. Steamed fish with chili, chopped cilantro and garlic in special lemon and plum sauce.
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| Noodles |
| Noodles |
| N1. Pad Thai | $6.95 - $8.95 |
The most favorite Thai noodle dish, stir-fried thin rice noodles with egg, chopped peanuts, scallions and bean sprouts.
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| N2. Pad Key Mao | $6.95 - $8.95 |
Stir-fried broad rice noodles with bell pepper, onion, Chinese broccoli and chili paste.
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| N3. Hai Lam | $6.95 - $8.95 |
Stir-fried broad rice noodles with egg in sesame oil and Thai seasoning.
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| N4. Pad See Ew | $6.95 - $8.95 |
Stir-fried broad rice noodles with Chinese broccoli, egg and black soy sauce.
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| N5. Rad Nar | $7.95 - $9.95 |
Sauteed broad rice noodles topped with ground bean gravy and Chinese broccoli.
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| N6. Gal See Mee | $6.95 - $8.95 |
Sauteed egg noodles, topped with chicken, gravy sauce, bamboo shoots and mushrooms.
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| N7. Ba-Mee Red Curry Soup | $7.95 - $9.95 |
Steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves.
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| N8. Ba-Mee Green Curry Soup | $7.95 - $9.95 |
Steamed egg noodles topped with green curry, coconut milk, bell peppers, green beans, carrots and basil leaves.
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| N9. Ba-Mee Ruampak | $6.95 |
Stir-fried egg noodle with mixed vegetables and a touch of sesame oil.
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| N10. Ba-Mee Pra-ram | $6.95 |
Steamed egg noodle topped with peanut curry sauce and broccoli and carrot.
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| N11. Chicken Noodle Soup | $6.95 |
Steamed rice thin noodles and chicken and served with Thai style chicken broth.
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| N12. Hot and Sour Fish Cake and Fish Ball Noodle Soup | $7.95 |
Steamed broad rice noodle with fish cake and fish ball and served with Thai style hot and sour broth.
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| N13. Beef and Meatball Noodle Soup | $7.95 |
Steamed broad rice noodle with beef and meatball and served with Thai style beef broth.
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| Thai Fried Rice |
| Thai Fried Rice |
| FR1. Thai Style Fried Rice with Egg | $6.95 - $8.95 |
Garnished with cucumber, scallion and tomatoes.
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| FR2. Pineapple Fried Rice | $6.95 |
Pineapple chunks, cashew nuts and chicken with egg. Garnished with cucumber, scallion and tomatoes.
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| FR3. Ka-Ree Fried Rice | $6.95 |
Chicken and curry powder fried rice with egg and served with cucumber salad. Garnished with cucumber, scallion and tomatoes.
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| FR4. Sri-Ra-Cha Fried Rice | $8.95 |
Spicy fried rice with assorted seafood and egg, onion and tomatoes. Garnished with cucumber, scallion and tomatoes.
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| FR5. Pad Gra-Prow Fried Rice | $6.95 - $8.95 |
Basil fried rice. Fried rice with onions, bell pepper, basil and hot chili paste. Garnished with cucumber, scallion and tomatoes.
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| Steak |
| Steak |
| PST1. Nyia Yang Num Jim | $14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Served with special blended chili lime juice sauce and fresh vegetables.
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| PST2. Nyia Pad Prik | $14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with hot spicy chili sauce and cucumber salad garnished with chopped cilantro.
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| PST3. Nyia Yang Peanut Sauce | $14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with house special peanut sauce and cucumber salad.
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| PST4. Nyia Gra-Tiem-Prik-Thai | $14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with garlic and Thai pepper sauce garnished with chopped cilantro.
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| PST5. Nyia Prik Thai Dum | $14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with onions and bell peppers in Thai style black pepper sauce.
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| PST6. Chef's Steak Curry with Cream Avocado | $14.95 |
Sliced charcoal "Shell Steak" with choice of sauce. Topped with massaman curry and cream of avocado and cashew nuts and served with steamed vegetables.
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| Side Dishes |
| Side Dishes |
| Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Steamed Vegetable | $4.95 |
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| Vegetarian Dishes Lunch Special |
| Vegetarian Dishes Lunch Special |
| L1. Gang Pak Lunch Special | $6.95 |
Assorted vegetables and tofu sauteed in coconut milk red curry. Served with jasmine rice.
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| L2. Pra-Ram Pak Lunch Special | $6.95 |
Assorted vegetables and tofu sauteed in Thai style peanut sauce and a touch of chili paste. Served with jasmine rice.
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| L3. Pak Tao-Geow Lunch Special | $6.95 |
Stir-fried mixed vegetables with fried tofu and bean sauce. Served with jasmine rice.
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| L4. Tao-hoo Pad-ped Lunch Special | $6.95 |
Sauteed fried tofu with chili paste, green beans, onion, carrots and pickle radish. Served with jasmine rice.
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| L5. Tao-Hoo Pad Kra-Prow Lunch Special | $6.95 |
Stir-fried tofu with spicy chili paste, onion, bell pepper and Thai basil. Served with jasmine rice.
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| Authentic Thai Curries Lunch Special |
| Authentic Thai Curries Lunch Special |
| L6. Thai Red Curry Lunch Special | $6.95 - $7.95 |
Red curry with bamboo shoots, bell pepper and coconut milk. Served with jasmine rice.
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| L7. Thai Green Curry Lunch Special | $6.95 - $7.95 |
Green curry with green beans, carrots, bamboo shoots, bell pepper and coconut milk. Served with jasmine rice.
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| L8. Jungle Curry Lunch Special | $6.95 - $7.95 |
Hot and spicy curry with green beans, bamboo shoots, bell pepper (no coconut milk). Served with jasmine rice.
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| L9. Gang Ka-Ree Lunch Special | $6.95 - $7.95 |
Yellow curry cooked in coconut milk with onion, bell pepper and potatoes. Served with jasmine rice.
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| L10. Panang Curry Lunch Special | $6.95 - $7.95 |
Sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves. Served with jasmine rice.
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| L11. Massaman Curry Lunch Special | $6.95 - $7.95 |
Spiced curry paste cooked in coconut milk with bell pepper, peanuts, onion and potatoes. Served with jasmine rice.
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| Main Dishes Lunch Special |
| Main Dishes Lunch Special |
| L12. Pad Gra-Prow Lunch Special | $6.95 - $7.95 |
Stir-fried with spicy chili paste, onion, bell pepper and Thai basil. Served with jasmine rice.
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| L13. Pad Gra-Tiem Prik Thai Lunch Special | $6.95 - $7.95 |
Stir-fried in garlic and white pepper sauce with chopped coriander. Served with jasmine rice.
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| L14. Pad Khing Lunch Special | $6.95 - $7.95 |
Stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil. Served with jasmine rice.
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| L15. Gai Hima Lunch Special | $6.95 - $7.95 |
Stir-fried chicken with cashew nuts, pineapple chunks, carrots, onion, pepper and celery. Served with jasmine rice.
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| L16. Pra-Ram-Long-Somg Lunch Special | $6.95 - $7.95 |
Sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli. Served with jasmine rice.
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| L17. Pad Ped Tua-Kak Lunch Special | $6.95 - $7.95 |
Stir-fried with green beans, onions, carrots and pickle radish in spicy chili sauce. Served with jasmine rice.
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| L18. Pad Tua-Lun-Tow Lunch Special | $6.95 - $7.95 |
Sauteed with snow peas, onion, scallion and baby corn. Served with jasmine rice.
0
|
| L19. Pad Ka-Na Lunch Special | $6.95 - $7.95 |
Sauteed with bean sauce served on top of steamed Chinese broccoli. Served with jasmine rice.
0
|
| L20. Pad Ped-Nor-Mai Lunch Special | $6.95 - $7.95 |
Stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean. Served with jasmine rice.
0
|
| L21. Pad Ruam-Pak Lunch Special | $6.95 - $7.95 |
Stir-fried with mixed vegetables and bean sauce. Served with jasmine rice.
0
|
| L22. Pad Priow-Wan Lunch Special | $6.95 - $7.95 |
Sauteed in sweet and sour sauce with onion, bell pepper, cucumber, tomatoes and pineapple. Served with jasmine rice.
0
|
| L23. Pad Tao-Hoo Lunch Special | $6.95 - $7.95 |
Sauteed with bean curd, onion, scallion, mushrooms and oyster sauce. Served with jasmine rice.
0
|
| L24. Half Gai Yang Lunch Special | $8.95 |
Marinated half chicken in authentic Thai spices, roasted and served with cucumber salad. Served with jasmine rice.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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