Thai 99 Prices in Lynchburg, VA 24501
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizer |
| Fresh Vegetable Spring Roll | $3.99 - $4.99 |
Rice paper wrapped with fresh shredded lettuce and carrots served with pineapple sauce and crushed peanut. Add chicken or shrimp.
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| Fried Egg Rolls (3) | $3.99 |
Deep-fried wrapped shredded cabbage, carrots and celery rolls served with pineapple sauce.
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| Curry Puff (4) | $4.99 |
Deep-fried wonton skin wrapped curry potato-onion fillings served with pineapple sauce.
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| Fried Wonton (9) | $3.99 |
Deep fried wonton skin wrapped around seasoned ground pork served with pineapple sauce.
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| Thai Dumplings (4) | $4.99 |
Wonton skin wrapped around seasoned ground pork, carrots and mushrooms fillings steamed and served with soy-ginger dipping sauce.
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| Fried Tofu | $3.99 |
Deep-fried fresh tofu served with pineapple sauce and crushed peanuts topping.
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| Chicken Satay (5) | $7.99 |
Sliced thin chicken marinated in madras yellow curry powder, coconut milk, on bamboo skewers and grilled served with peanut sauce and cucumber salad.
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| Shrimp In The Blanket (6) | $7.99 |
Shrimp in egg roll wrapper and deep-fried served with pineapple sauce.
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| Combo Platter | $9.99 |
Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs and 2 dumplings served with pineapple sauce, and soy-ginger dipping sauce.
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| Thai '99 Calamari | $7.99 |
Deep-fried lightly breaded squid served on bed of shredded lettuce and sweet chili sauce.
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| Soup |
| (Add $1 for shrimp and $2 for mixed seafood). |
| Tofu Soup Or Vegetable Soup | $3.99 - $8.99 |
Diced tofu and carrots in vegetable broth assorted vegetable in hot vegetable broth topped with scallion.
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| Wonton Soup | $3.99 - $8.99 |
Seasoned ground pork wrapped in wonton skin, carrots and scallions in vegetable broth.
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| Tom Ka Gai | $3.99 - $8.99 |
(Coconut soup) chicken, galanga, onions and sliced mushroom in coconut milk broth.
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| Tom Yum Gai | $3.99 - $8.99 |
(Lemongrass soup) chicken, galanga, onions and sliced mushroom in lemongrass broth topped with scallions.
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| Rice Soup | $3.99 - $8.99 |
Choice of chicken, pork or vegetable with steamed rice, carrots and scallions in vegetable broth.
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| Salad |
| Thai Salad | $6.99 |
Iceburg lettuce, tomatoes, and chicken topped with a choice of pineapple sauce or peanut sauce dressing.
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| Spicy Shrimp Salad | $8.99 |
Shrimp tossed in thai dressing with onions served over lettuce.
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| Spicy Beef Salad | $8.99 |
Beef sliced thin, tossed in thai dressing with onions served over lettuce.
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| Yum Talay Salad | $8.99 |
Par-boiled shrimp and squid tossed in thai dressing with onions served over lettuce.
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| Larb | $8.99 |
Spicy minced chicken seasoned with lime juice, fish sauce, roasted rice powder and onions served over lettuce.
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| Noodles |
| Please inform your wait staff of spice preference mild, medium, hot or native thai hot. (Add $1.00 for beef or shrimp or $2.00 for mixed seafood). |
| Pad Thai | $10.99 |
Choice of chicken, pork or tofu stir fried rice noodles with eggs and green onions in tamarind sauce topped with fresh bean sprouts and crushed peanuts.
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| Drunken Noodle | $10.99 |
Choice of chicken, pork or tofu stir fried chili and garlic with wide rice noodles, bamboo shoots, onions, basil leaves, red and green peppers.
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| Lard Nah | $10.99 |
Choice of chicken, pork or tofu stir fried wide rice noodles topped with brown gravy sauce and broccoli.
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| Pad See-Ew | $10.99 |
Choice of chicken, pork or tofu stir fried with wide rice noodles, eggs and broccoli.
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| Noodle Soup | $8.99 |
Choice of chicken, pork or tofu with rice noodles in vegetable broth topped with bean sprouts and scallions.
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| Shrimp & Chicken Noodle Soup | $9.99 |
Shrimp, chicken and wide rice noodles in vegetable broth topped with bean sprouts and scallions. Add $2 for extra vegetable.
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| Fried Rice |
| Please inform your wait staff of spice preference mild, medium, hot or native thai hot.(Add $1.00 for beef or shrimp or $2.00 for mixed seafood). |
| Thai Fried Rice | $10.99 |
Choice of chicken, pork or tofu stir fried steamed rice with eggs, onions, carrots and broccoli.
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| Basil Fried Rice | $10.99 |
Choice of chicken, pork or tofu stir fried chili and garlic with steamed rice, eggs, onions, basil leaves, red and green peppers.
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| Vegetable Fried Rice | $10.99 |
Stir fried steamed rice with eggs, onions, carrots, broccoli and napa cabbage.
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| Pineapple Fried Rice | $10.99 |
Choice of chicken, pork or tofu stir fried steamed rice with eggs, chili paste, pineapples and cashew nuts.
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| Chef's Special |
| Please inform your wait staff of spice preference mild, medium, hot or native thai hot. (All entrees served with steamed rice). |
| Shrimp Hot Pot | $13.99 |
Shrimps, napa cabbage, carrots, green onions, clear bean-thread noodles, ginger and seasonings; cooked in iron hot pot.
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| Thai '99 Platter | $13.99 |
Combination of grilled beef, chicken, pork served with vermicelli noodles and lettuce topped with cucumber salad and pineapple sauce.
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| Seeda Lui Fai | $18.99 |
Grilled shrimp with coconut milk, served on bed of lettuce and topped with spicy sauce.
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| Choo Chee Ta-Lay | $18.99 |
Assorted seafood in our choo chee curry sauce topped with coconut milk, basil and shredded lime leaves.
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| Volcano Chicken | $14.99 |
Deep-fried lightly breaded chicken served with stir fried napa cabbage and topped with spicy sweet chili sauce.
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| Main Entree |
| Please inform your wait staff of spice preference mild, medium, hot or native thai hot. (All entrees served with steamed rice). (Add $1.00 for beef or shrimp or $2.00 for mixed seafood). |
| Pad Khing | $10.99 |
Choice of chicken, pork or tofu stir fried in a black bean garlic sauce with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers.
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| Pad Woon-Sen | $10.99 |
Choice of chicken, pork or tofu stir fried with cleared bean-thread noodles, eggs, broccoli, napa cabbage, carrots and onions.
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| Pad Grapao | $10.99 |
Choice of chicken, pork, or tofu stir fried chili and garlic with basil leaves, onions, red and green peppers.
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| Pad Gra-Tiem | $10.99 |
Choice of chicken, pork or tofu stir fried with chopped garlic carrots and onions.
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| Thai Sweet & Sour | $10.99 |
Choice of chicken, pork or tofu with our sweet & sour sauce, pineapples, carrots, onions, zucchini, red and green peppers.
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| Peanut Sauce Chicken | $10.99 |
Stir fried chicken with thai peanut sauce, served with steamed broccoli.
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| Cashew Nut Chicken | $10.99 |
Stir fried chicken with chili paste, onions, carrots and cashew nuts.
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| Mixed Vegetables | $10.99 |
Choice of chicken, pork or tofu stir fried bean sprouts, onions, broccoli, napa cabbage, carrots and chopped garlic in brown sauce.
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| Pepper Steak (Thai Style) | $11.99 |
Stir-fried beef, onions, carrots, red and green peppers. Add $2.00 for extra vegetable.
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| Fish |
| Please inform your wait staff of spice preference mild, medium, hot or native thai hot. (All entrees served with steamed rice). Tilapia (fillet). |
| Steamed Fish | $18.99 |
Steamed fish topped with ginger, sliced mushrooms, soy sauce, red and green peppers.
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| 3 Flavored Fish | $16.99 |
Deep fried topped with pineapples, onions and our chef's special 3 flavored sauce.
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| Panang Fish | $16.99 |
Deep fried fish topped with panang curry sauce, red and green peppers.
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| Basil Fish | $16.99 |
Deep fried topped with onions, eggplant and our chili and garlic sauce.
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| Thai Curry |
| Please inform your wait staff of spice preference mild, medium, hot or native thai hot. (Add $1.00 for beef or shrimp and $1.99 for mixed seafood). (All entrees served with steamed rice). |
| Red Curry | $10.99 |
Choice of chicken, pork or tofu in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.
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| Green Curry | $10.99 |
Choice of chicken, pork or tofu in thai green curry, coconut milk, eggplant, basil leaves and zucchini.
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| Yellow Curry | $10.99 |
Choice of chicken, pork or tofu in thai yellow curry, coconut milk, potatoes and onions.
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| Panang Curry | $10.99 |
Choice of chicken, pork or tofu in thai panang curry, coconut milk, crushed peanuts, red and green peppers.
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| Pad Ped | $10.99 |
Choice of chicken, pork or tofu stir fried in thai red curry paste, bamboo shoots, basil leaves, red and green peppers (without coconut milk).
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| Pad Prik Khing | $10.99 |
Choice of chicken, pork or tofu stir fried in prik khing curry paste, green beans, shredded kaffir lime leaves, red and green pepper (without coconut milk).
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| Masaman Curry | $13.99 |
Beef in masaman curry, coconut milk, peanut, potato and onion. Add $2.00 for extra vegetable.
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| Dessert |
| Sticky Rice | $1.99 |
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| Ice Cream | $2.99 |
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| Ruam-Mit | $2.99 |
Tapioca, jack fruit, palm seed and jello in coconut milk.
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| Fried Banana | $2.99 |
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| Fried Banana With Ice Cream | $3.99 |
Deep fried topped with vanilla ice cream, honey and sesame seed.
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| Thai Custard | $2.99 |
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| Thai Custard With Sticky Rice | $3.99 |
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| Sticky Rice With Mango | $4.99 |
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| Beverages |
| Thai Iced Tea | $2.99 |
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| Coconut Juice | $2.99 |
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| Pot Of Jasmine Tea | $2.99 |
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| Pot Of Green Tea | $2.99 |
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| Iced Tea | $1.99 |
(Free refill).
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| Soft Drink | $1.99 |
(No refill).
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| Lunch |
| Platters served with steamed rice, vegetable soup and tapioca dessert. Choice of chicken, pork or tofu (add $1.00 for extra vegetable or shrimp or $2.00 for mixed seafood). Please inform your wait staff of spice preference mild, medium, hot or native tha |
| Noodle Soup | $7.99 |
Rice noodles in vegetable broth topped with bean sprouts and scallions (not served with steamed rice).
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| Pineapple Fried Rice | $7.99 |
Stir fried steamed rice with eggs, chili paste, pineapples and cashew nut.
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| Pad Thai | $7.99 |
Stir fried rice noodles with eggs, green onion in tamarind sauce topped with fresh bean sprouts and crushed peanuts (not serve with steamed rice).
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| Pad Khing | $7.99 |
Stir fried with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers in black bean garlic sauce.
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| Pad Prik Khing | $7.99 |
Sauteed with prik khing curry paste, kaffir lime leaves, green bean, red and green pepper.
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| Pad Grapao | $7.99 |
Stir fried chili and garlic with basil leaves, onions, red and green peppers.
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| Pad Gra-Tiem | $7.99 |
Stir fried with chopped garlic, black pepper, carrots and onions.
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| Red Curry | $7.99 |
Cooked in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.
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| Green Curry | $7.99 |
Cooked in thai green curry, coconut milk, eggplant, basil leaves and zucchini.
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| Yellow Curry | $7.99 |
Cooked in thai yellow curry, coconut milk, potatoes and onions.
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| Panang Curry | $7.99 |
Cooked in thai panang curry, coconut milk, crushed peanuts, red and green peppers.
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| Mixed Vegetable | $7.99 |
Stir fried bean sprouts, onions, broccoli, napa cabbage and carrots in brown sauce.
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| Pepper Steak (Thai Style) | $8.99 |
Stir-fried onions, carrots, red and green peppers.
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| Chicken Cashew Nuts | $7.99 |
Stir fried chicken with chili paste, onions, carrots and cashew nuts.
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| Sweet & Sour (Thai Style) | $7.99 |
Our own sweet & sour sauce sauteed with pineapples, zucchini, carrots, onions, red and green peppers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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