Thai Andaman Sea Prices in Morristown, NJ 07960
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Curries |
| Red Curry |
Red chili based curry and coconut milk with bamboo shoots, red bell peppers, string beans and basil leaves
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| Green Curry |
Green chili based curry and coconut milk with bamboo shoots, red bell peppers, string beans and basil leaves
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| Yellow Curry |
Milk yellow curry with coconut milk, potatoes, carrots and onions
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| Panang |
Panang chili based curry and coconut milk with kaffir lime leaves, string beans, red bell peppers and basil leaves
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| Massaman |
Massaman based curry and coconut milk with potatoes, onions and peanuts
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| Appetizers |
| Thai Andaman Sea Rolls (4) | $8.00 |
Crispy rolls of crab meat and shrimp served with verde dipping sauce
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| Satay (4) | $7.00 |
Grilled marinated chicken breast or beef with herbs and coconut milk served with peanut sauce and cucumber salad
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| Koong Sarong (4) | $7.00 |
Crispy rolls of marinated shrimp stuffed with ground shrimp and thai herbs served with sweet & sour sauce
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| Too Mun Pla (5) | $7.00 |
Fried thai curried fish cakes, string beans and thai herbs served with thai chili sauce, cucumber and ground peanuts
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| Calamari | $7.00 |
Golden crispy calamari served with spicy plum sauce
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| Fried Wontons (6) | $5.00 |
Crispy wontons filled with marinated ground chicken served with special soy sauce and ginger
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| The Sampler | $13.00 |
Two pieces of satay, thai spring rolls, curry puffs, kanom jeeb and fried wontons
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| Thai Spring Rolls (4) | $5.00 |
Crispy rolls of ground chicken or tofu with bean thread noodles, shredded carrots and cabbage served with sweet chili sauce
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| Curry Puffs (4) | $7.00 |
Golden pastries of curried chicken or vegetarian with potato and onion served with cucumber salad
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| Kanom Jeeb (4) | $7.00 |
Steamed dumplings with shrimp, ground pork and water chestnuts wrapped in wonton served with rice wine and soy sauce
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| Golden Tofu (6) | $5.00 |
Fried tofu with house spicy plum sauce topped with ground peanuts
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| Soups & Salads |
| Tom Yum Koong | $4.00 |
Hot and sour soup with shrimp, mushrooms, cilantro and lemon juice
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| Tom Kha Gai | $4.00 |
Coconut milk soup with chicken, mushrooms and cilantro
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| Tofu Soup | $4.00 |
Vegetable soup with tofu, celery, cilantro and bean thread noodles
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| Wonton Soup | $4.00 |
Clear soup with bok choy and ground chicken wrapped in wonton
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| Thai Salad | $4.00 |
Mixed greens salad, bean sprouts and tofu in a house peanut dressing
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| Som Tum Deluxe | $7.00 |
Shredded green papaya, string beans, tomatoes and peanuts with chili lime dressing
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| Duck Salad | $11.00 |
Boneless crispy duck with tomatoes, green apple, celery and cashew nuts mixed with lime dressing
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| Shrimp Salad | $9.00 |
Grilled shrimp mixed with onion, scallions, cilantro, mint and lime dressing
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| Beef Salad | $8.00 |
Grilled sliced beef with lime dressing, red onion, mint, cilantro and roasted rice
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| Yum Thai Andaman | $8.00 |
Chicken, tomatoes, cucumber, celery & toasted peanuts with herbs and lemon juice
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| Yum Woon Sen | $8.00 |
Bean thread noodles mixed with shrimp, ground chicken, cilantro and lime dressing
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| Entrees |
| Choice of chicken, pork, tofu or vegetarian $8.00, beef or shrimp $9.00 |
| Pad Kra Prow |
Sauteed chili, string beans and onion in basil sauce
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| Pad Cashew Nuts |
Sauteed shitake mushrooms, onion, red bell peppers and cashew nuts in light brown sauce
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| Pad Prew Wan |
Sauteed pineapple, onion, red bell peppers, celery, cucumber, tomatoes and scallion in sweet-sour sauce
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| Ginger Perfect |
Sauteed fresh ginger, mushrooms, scallion, red bell peppers in a tasty ginger sauce
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| Pra Ram Gai |
Steamed chicken breast and spinach topped with peanut sauce
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| Rad Pik |
Pan fried with chili and garlic sauce over bok choy
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| Kra - Tiem Pik Thai |
Pan fried in garlic sauce, coriander, cilantro and crispy garlic over steamed broccoli
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| Pad Pik Pow |
Sauteed with chili paste, fried tofu, onion and scallion
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| Pad Ruamit |
Sauteed mixed vegetables, mushrooms and baby corn in garlic sauce
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| Pad Pik King |
Sauteed with curry paste, string beans, onion and kaffir lime leaves
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| Pad Eggplant |
Sauteed eggplant with red bell peppers, onion in basil sauce
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| Rice |
| Thai Style Fried Rice |
Stir-fried jasmine rice with egg, onion, carrots and scallions
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| Spicy Fried Rice |
Stir-fried rice with fresh chili paste, onions, string beans and basil leaves
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| Curry Fried Rice |
Stir-fried jasmine rice with curry, peas, carrots, onion and scallions
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| Noodles |
| Pad Thai |
Stir-fried rice noodles with egg, tofu, ground peanuts and bean sprouts
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| Drunken Noodles |
Stir-fried flat noodles with chili, onion, red bell peppers and basil leaves
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| Pad See Eew |
Stir-fried flat noodles with house blend soy sauce, eggs and broccoli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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