Thai At Silver Spring Prices in Silver Spring, MD 20910
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Satay | $7.95 |
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.
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| Spring Roll | $6.50 |
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.
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| Healthy Roll | $6.50 |
Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
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| Steamed Dumpling | $7.95 |
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chefs special sauce.
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| Shrimp Cake | $6.95 |
Deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.
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| Jacketed Shrimp | $6.95 |
Crispy pan fried wrapped shrimp served with sweet and sour sauce.
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| Curry Puff | $6.95 |
Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep fried and served with cucumber sauce.
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| Fried Calamari | $7.95 |
Deep-fried squid served with sweet chili sauce.
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| Fried Tofu | $5.95 |
Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.
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| Beanthread Salad | $7.95 |
Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro.
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| Thai Garden Salad | $5.50 |
Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.
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| Green Papaya Salad | $7.95 |
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice.
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| Larb Kai | $7.95 |
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.
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| Nua Num Tok | $8.95 |
Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.
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| BBQ Chicken | $8.95 |
Slow grilled marinated chicken in thai style served with sticky rice and spicy dipping sauce on the side.
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| Steamed Mussels | $7.95 |
Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce.
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| Seafood Salad | $9.95 |
Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves
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| Grilled Shrimp or Squid Salad | $8.95 |
Slow grilled shrimp or squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper.
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| Soups |
| Tom Yum Mushroom | $5.25 |
Mushroom in spicy lemon grass broth with lime flavor.
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| Tom Yum Shrimp | $6.50 |
Shrimp and mushroom in spicy lemon grass broth with lime flavor.
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| Tom Yum Chicken | $5.50 |
Chicken and mushroom in spicy lemon grass broth with lime flavor.
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| Tom Kha Chicken | $5.95 |
Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.
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| Wonton Soup | $5.50 |
Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.
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| Seaweed Soup | $5.50 |
Broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables.
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| Mixed Vegetables Soup | $4.95 |
Broth with mixed vegetables.
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| Chef Specialties |
| Honey Roasted Duck | $16.95 |
Sliced, de boned duck served with steamed watercress and our chefs special sauce,
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| Roasted Duck in Curry | $16.95 |
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk
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| Crispy Duck with Basil Leaves | $16.95 |
Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and criispy basil leaves.
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| Sesame Beef | $16.95 |
Sliced, marinated flank steak with sesame oil and our chefs sauce served on the sizzling plate with steamed mixed vegetables.
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| Lamb in Two Seasons | $16.95 |
Sauteed tender lamb, one witth chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.
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| Golden Scallops | $15.95 |
Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.
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| Spicy Breaded Shrimp | $15.95 |
Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables
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| Bangkok Shrimp | $16.95 |
Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables.
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| Sizzling Seafood | $16.95 |
Shrimp, squid, scallops and mussels, sauteed in our spicy tangy sauce with shredded steamed mixed vegetables served on sizzling hot plate.
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| Red Curry Seafood Combo | $16.95 |
Shrimp, scallop, squid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream.
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| Shrimp in Hot Pot | $16.95 |
Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.
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| Spicy Tilapia in Mango Sauce | $16.95 |
Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce.
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| Red Curry Salmon | $16.95 |
Grilled filet of salmon sauteed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk.
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| Spicy Crispy Catfish | $16.95 |
Filet of fresh crispy catfish stir-fried with red curry paste, fresh chili, basil leaves and rhizome.
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| Crispy Whole Fish |
Served with chili sauce or garlic sauce.
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| Steamed or Grilled Whole Rock Fish |
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| Sides |
| Steamed Rice | $1.50 |
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| Brown Rice | $2.50 |
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| Fried Rice | $5.00 |
Served with egg
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| Stir Fried Rice Noodles | $5.00 |
Served with egg
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| Steamed Mixed Vegetables | $6.00 |
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| Add Tofu, Chicken, Pork | $2.00 |
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| Add Beef | $3.00 |
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| Add Shrimp | $1.00 |
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| Peanut Sauce | $1.00 |
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| Desserts |
| Sweet Sticky Rice with Fresh Mango |
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| Sweet Sticky Rice with Thai Custard | $5.50 |
Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.
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| Baked Thai Custard | $4.95 |
Made from coconut cream, rice flour, cane sugar, plum sugar and taro root.
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| Triple Layer Chocolate Cake | $4.95 |
A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark
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| Key Lime Pie | $4.95 |
A luscious key lime pie, made with key lime juice and pure whipped cream on a buttery graham cracker crunch.
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| Raspberry Crumb Cheese Cake | $4.95 |
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| Fried Banana with Ice Cream | $5.95 |
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| Ice Cream Mango Sorbet | $3.95 |
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| Coconut Ice Cream Green Tea Ice Cream | $3.95 |
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| Vanilla Ice Cream | $3.95 |
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| Thai Silver Spring Ice Cream | $4.95 |
Thai iced coffee with vanilla ice cream, whipped cream and ground peanut.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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