Thai Basil Prices in Sacramento, CA 95816

4.3 based on 444 votes

Hours of Operation

  • Mon: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
  • Tue: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
  • Wed: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
  • Thu: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
  • Fri: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
  • Sat: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
  • Sun: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm

Restaurant Menu

Starters
Sa-Tay $7.50
Grilled skewered marinated strips of chicken breast or beef sirloin. Served with thai peanut sauce and fresh cucumber salad.
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Tofu Sa-Tay $7.50
Grilled skewered marinated tofu. Served with thai peanut sauce and fresh cucumber salad.
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Po-Pia-Tod Fried Spring Rolls $7.50
Golden fried spring rolls filled with chicken, pork, vegetables and noodles. Served with sweet n’ sour sauce.
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Po-Pia-Pak: Veggie Spring Rolls $7.50
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Po-Pia-Sod Fresh Salad Rolls $7.50
Cooked shrimp, tofu, cucumber, mixed lettuce and noodles wrapped in rice paper. Served with savory sauce with chopped roasted peanuts.
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Veggie Salad Roll $7.50
Fresh salad rolls without shrimp.
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Tung-Tong Fried Golden Pouches $7.50
Golden-fried crispy cups filled with mixture of pork, chicken, prawns and water chestnuts. Served with sweet ‘n sour sauce.
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Gung-Hom-Pah $7.50
Fried prawn in crispy wrappers. Served with sweet ‘n sour sauce with chopped roasted peanuts.
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Veggies Tempura And Fried Tofu $7.50
Served with sweet chilli plum sauce.
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Soups
Tom Yum-Soup - Chicken $5.00 - $8.00
Thai hot & sour soup, Infused by lemon grass, kaffir lime leaves, onions, cilantro mushroom and a touch of lime juice and roasted curry.
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Tom Yum-Soup - Shrimp $6.50 - $9.50
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Tom Yum-Soup - Seafood $14.50
Fish, shrimp, scallop, calamar & mussel.
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Tom Kha Gai Soup - Chicken $5.00 - $8.00
Thai coconut soup. Creamy coconut milk broth infused by lemon grass, kaffir lime leaves, onions, cilantro mushroom and a touch of lime juice and roasted curry.
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Tom Kha Gai Soup - Shrimp $6.50 - $9.50
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Tom Kha Gai Soup - Seafood $14.50
Fish, shrimp, scallop, calamari & mussels.
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Gang Jeard $5.00 - $8.00
Chicken noodles soup. Minced chicken, crystal noodles and mixed veggies in clear chicken broth.
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Salad
Thai spicy salad. Your choice from sa1 - sa 4: tossed with lemon grass, onions, cilantro and mint leaves in spicy lime dressing. Served over bed of mixed lettuce with cucumber and tomatoes.
Yum Nuah: Sliced Grilled Sirloin $10.00
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Pla Gung: Grilled Prawns $11.00
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Larb Gai: Minced Chicken $9.00
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Larb Jay: Grilled Tofu $8.00
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Curry Beef Noodles Salad $11.00
Sauteed beef sirloin in mild yellow curry with tomatoes, onions, cilantro, lemon grass and roasted peanuts. Served over thin rice noodles and mixed lettuce.
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Salad Bai Yok: Spinach Salad $10.00
Strips of chicken breast sauteed in mild yellow curry with tomatoes, onions, cilantro, lemon grass and roasted peanuts. Served over bed of baby spinach with thai peanut dressing.
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Yum Woonsen: Spicy Noodles Salad $12.00
Crystal noodles, prawns & minced chicken tossed in spicy lime dress¬ing with lemon grass, onions, cilantro & mint leaves. Served over bed of lettuce.
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Som Tum: Spicy Green Papaya Salad $7.00
Thai country style salad with shredded green papaya, carrots & long bean pounded in chilli, garlic, tomatoes, fish sauce & lime juice using traditional mortar & pastel.
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Thai Basil’s Salad $9.00
Grilled chicken breast & hard boiled egg served over mixed green leaves with tomatoes, cucumber, mushroom, onions, cranberries. Served with thai peanut dressing.
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Thai Basil’s Salad With Grilled Tofu $8.00
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Mixed Green Salad $3.50
Served with thai peanut dressing.
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Soup & Salad $7.50
A cup of soup and small mixed green salad.
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Kid’s Plate $7.00
(10 And under). Choice of: 2 skewers of chicken or tofu satay with cucumber salad, peanut sauce and steamed rice. Or a cup of chicken noodle soup with steamed rice. Served with orange slices and a sc
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Rice Plates
Served with steamed jasmine rice, brown rice add $0.50. Small plates are served during lunch hours only sm / lg. (Choice of chicken, pork, beef, tofu or mixed veggies), (shrimp or calamari). Choose item below with choice of meat.
Rice Plates - Chicken $8.50 - $12.00
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Rice Plates - Shrimp Or Calamari $10.00 - $14.00
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Gra-Tiam-Prik-Tai  
(Thai scampi), carrots and snow peas pan-fried in mild thai garlic pepper sauce. Served with sweet chili sauce.
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Pad-Ma-Mauang-Him-Ma-Pan  
Bell peppers, mushrooms, onions and carrots sautéed in light gravy soy sauce. Topped with roasted cashew nuts and dry chili.
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Pad-Kra-Pow  
Bell peppers, mushrooms, onions and thai basil sauteed in spicy garlic chilies soy sauce.
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Pad-Prik-King  
Sliced green beans and carrots sauteed in spicy ginger red curry.
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Pad-Kow-Pod-Orn  
Baby corn, onions, snow peas, carrots and mushrooms sauteed in light gravy soy sauce.
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Pad-Pak-Ruam  
Mixed fresh vegetables sauteed in light gravy bean sauce.
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Gang-Garee-Gai  
(Yellow curry with chicken), potatoes, onions and carrots simmered in mild yellow curry and coconut milk.
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Gang-Ped  
(Spicy red curry), bamboo shoots, bell peppers, and thai basil simmered in red curry and coconut milk.
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Gang-Keaw-Wan  
(Spicy green curry), asian eggplant, bell peppers, and thai basil simmered in green curry and coconut milk.
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Pa-Nang  
(Creamy red curry), your choice of meat simmered in creamy red curry and coconut milk.
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Pad-Prew-Wan  
(Thai sweet ‘n sour), pineapple, tomatoes, snow peas, carrots, onions and bell peppers sauteed in thai style sweet ‘n sour sauce..
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Pad-Ped-Makluah  
(Thai spicy eggplant), eggplant, bell peppers and thai basil sauteed in spicy red curry.
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Noodles & Fried Rice
Served with steamed jasmine rice, brown rice add $0.50. Small plates are served during lunch hours only sm / lg. (Choice of chicken, pork, beef, tofu or mixed veggies), (shrimp or calamari). Choose item below with choice of meat.
Noodles & Fried Rice - Chicken $8.50 - $12.00
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Noodles & Fried Rice - Shrimp $10.00 - $14.00
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Pad-Thai  
Thai style rice noodles sauteed in a tangy sweet sauce with tofu, egg and bean sprouts; sprinkled with roasted peanuts.
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Lad-Nah  
Thick rice noodles and broccoli florets in light gravy bean sauce.
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Pad-See-Ew  
Thick rice noodles and broccoli florets pan-fried with egg in sweet soy sauce.
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Pad-Kee-Mow  
(Drunken noodles). Thick rice noodles pan-fried in a spicy soy sauce with chopped garlic chilies, tomatoes and thai basil. Served over a bed of lettuce and bean sprouts.
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Kow-Pad  
(Thai fried rice). Thai traditional style fried rice with your choice of meat, onions and egg.
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Kow-Pad-Kra-Pow  
(Thai spicy fried rice). Thai spicy fried rice with chopped garlic chilies, onions and thai basil.
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Grills & Specialties
Served with steamed jasmine rice, brown rice add $0.50. Small plates are served during lunch hours only (sm / lg).
Gai-Yang-Namprik $9.00 - $13.00
Grilled chicken breasts marinated in mild red curry. Served with sweet n sour sauce.
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Thai Basil’s Grill : Nuah -Yang $9.50 - $14.00
Grilled beef sirloin marinated in soy sauce, garlic and sesame. Served with house special spicy soy sauce.
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Gung-Yang $15.00
Grilled marinated tiger prawns. Served with spicy lime sauce and grilled veggies.
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Gai Tod $14.00
Crispy fried cornish hen, marinated in mild yellow curry & thai herbs. Served with cucumber salad and sweet n sour sauce.
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Hoi Tom Kha $13.00
Blue shelled mussels sauteed in coconut milk enhanced by lime juice lemon grass, kaffir lime leaves, onions, cilantro tomatoes and a touch of roasted curry.
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Kow-Pad-Sapparod: Pineapple Fried Rice $15.00
Traditional thai style fried rice with chicken and shrimp, egg, pineapple, onions, and cranberries. Topped with cashew nuts.
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Sides & Extras
Add vegetables or tofu add $1.5, add chicken, pork or beef add $2.5, add prawns or calamari add $3.00, substitute meat to scallops add $4.00, substitute rice to noodles add $1.5.
Steamed Jasmine Rice $2.00
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Steamed Brown Rice $2.50
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Steamed Sticky Rice $3.00
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Steamed Rice Noodles $3.50
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Cucumber salad $3.00
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Grilled Or Steamed Tofu $4.00
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Grilled Or Steamed Vegetables $5.00
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Specialty Sauces $2.00
Peanut sauce, sweet ‘n’ sour, spicy soy sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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