Thai Basil Prices in Chantilly, VA 20151
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Khanom Jeeb | $5.95 |
Steamed dumplings filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip
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| Golden Cups | $5.95 |
Old-fashioned crispy rice cups, filled with minced chicken and vegetables.
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| Khao Tang Na Tang | $5.95 |
Crispy rice with ground pork and chopped shrimp and peanut dip.
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| Po Piah Tod | $4.95 |
Crispy spring rolls with sweet-hot dip
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| Chicken Sate | $6.95 |
Marinated grilled chicken with spicy peanut sauce
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| Royal Tofu | $5.95 |
Crispy bean curd cubes with sweet and spicy sauce.
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| Splendid Wings | $7.95 |
Battered and deep fried chicken wings stuffed with crabmeat, chicken, noodles with sweet-hot dip.
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| Goi Cuan | $5.95 |
Soft vietnamese spring roll filled with chicken, shrimp, asian herbs and noodles.
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| Kari Puf | $6.95 |
Mouth watering puff pastry morsels filled with potatoes, carrots and peas.
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| Tod Man Pla or Gung | $7.95 |
Deep fried fish or shrimp cake seasoned with red curry and kaffir lime. Served with cucumber sambal.
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| Shrimp in a Blanket | $6.95 |
Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce
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| Vegetarian Specials - Appetizers |
| Tofu Todd | $5.95 |
Deep fried bean curd served with sweet and hot chili sauce.
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| Garden Roll | $5.95 |
Fresh rice paper filled with vermicelli noodles, tofu, leaf lettuce, mint, cucumber, carrots and cilantro; served with bean sauce.
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| Spring Roll | $4.95 |
Deep-fried vegetables rolls filled with cellophane noodles, cabbage and mushroom; served with sweet and hot sauce.
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| Vegetable Tempura | $6.95 |
Deep-fried assortment of vegetables with spicy lime sauce.
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| Salads |
| Yam Nua | $7.95 |
Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chile-lime dressing and toasted rice powder
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| Yam Wun Sen | $7.95 |
Cellophane noodles tossed with chicken, bean sprouts, celery and cilantro, with chile-lime dressing
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| Yam Nam Sod | $7.95 |
Steamed minced chicken seasoned with chile-lime juice, tossed with peanuts and fresh ginger.
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| Som Tam | $7.95 |
Crispy shredded green papaya with chile-lime dressing.
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| Laab Mu Gai or Nua | $7.95 |
Minced of pork, chicken or beef or mixed vegetables, seasoned with toasted rice powder, fish sauce, lime juice and ground chiles.
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| Vegetarian Specials - Salads |
| Veggies Salad | $7.95 |
Fresh green salad served with our traditional dressing.
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| Som Tum Papaya Salad | $7.95 |
Shredded fresh papaya, string bean, tomato and peanuts mixed with Thai spices and lime juice.
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| Larb Tofu | $7.95 |
Minced tofu seasond with thai herbs, lime juice and toasted rice powder.
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| Yum Tofu | $7.95 |
Tofu with onion, green onion, cucumber and tomato seasoned with Thai spices, hot chili and lime juice.
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| Yum Woon Sen | $7.95 |
Spicy cellophane noodles with tofu and carrots in hot chili and lime juice.
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| Soups |
| Tom Yam Goong | $4.95 |
Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and lime leaf.
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| Tom Yam Gai | $4.95 |
Tender chicken breast, tomatoes and fresh mushrooms cooked in a lightly spicy lemon grass and kaffir lime leaf broth.
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| Tom Kha Gai | $4.95 |
Tender chicken breast in coconut milk with lemon grass, lime leaves and thai ginger.
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| Tom Kha Gai | $5.95 |
With shrimp
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| Tom Kha Hed Nang Rom | $4.95 |
Oyster mushrooms in coconut milk with lemon grass, thai ginger, lime juice and cilantro.
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| Thai Vegetable Soup | $4.50 |
Napa cabbage, bean curd, shiitake mushrooms and cellaphane noodles in clear broth.
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| Vegetarian Specials - Soups |
| Tom Yum Veggies | $4.50 |
Mixed vegetables in hot and sour lemon grass soup
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| Tom Yum Hed | $4.50 |
Mushrooms in hot and sour lemon grass soup.
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| Woon Sen Soup | $4.50 |
A flavorful broth with cellophane noodles, mushrooms, green onions and cabbage.
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| Tofu Soup | $4.50 |
Diced tofu with green onions in a light broth.
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| Tom Yum Tofu | $4.50 |
Diced tofu in hot and sour lemon grass soup
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| Entrees |
| Seasoned to order specify degree of hotness (1, 2, 3, or 4 peppers) All Entrees and curries are served with jasmine rice |
| Pad Kra Praw | $8.95 - $11.95 |
Beef, chicken or pork, stir-fried with onions, string beans and mushrooms with thai basil and chilies.
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| Pad Kra Praw Shrimp | $9.95 - $12.95 |
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| Pad Kra Praw Scallops | $10.95 - $12.95 |
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| Pad Khing | $8.95 - $11.95 |
Beef, chicken or pork stir-fried with shredded ginger, scallions, onions and mushrooms.
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| Pad Goong Kap Buab | $9.95 - $12.95 |
Shrimp, zucchini, eggs and scallions stir-fried in a light sauce.
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| Pad Goong Kap Naw Mai Farang | $9.95 - $12.95 |
Shrimp stir-fried with fresh asparagus in a light sauce.
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| Goong Gai Himmapaan | $10.95 - $12.95 |
Shrimp, chicken and cashews tossed with mild chili sauce.
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| Pla Tod |
Whole flounder deep-fried seasoned with your choice of: Sweet tamarind sauce, basil sauce, crispy garlic sauce, three-flavor sauce
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| Deep Talay | $14.95 - $14.95 |
Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce,
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| Goong Obb Wun Sen | $12.95 - $12.95 |
Cellophane noodles and shrimp seasoned with thai pesto, ginger and wild peppercorns steamed in clay pot.
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| Vegetarian Specials - Entrees |
| Tofu Snow Peas | $7.95 - $10.95 |
Stir-fried bean curd with snow peas
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| Tofu Preow Wan | $7.95 - $10.95 |
Stir-fried bean curd with snow peas
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| Pad King Tofu | $7.95 - $10.95 |
Tofu sauteed with ginger, onions and mushrooms in bean sauce.
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| Pad Makhua Yaaw | $7.95 - $10.95 |
Sauteed Thai long eggplant, bean curd and mushroom with basil leaves in spicy bean sauce.
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| Pad Pak Ruam Mit | $7.95 - $10.95 |
Tofu sauteed with mixed vegetables in light garlic sauce
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| Pad Prik King | $7.95 - $10.95 |
Tofu sauteed with chili paste and fresh string beans
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| Panang Tofu | $7.95 - $10.95 |
Tofu in a spicy panang curry peanut sauce and basil leaves
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| Ka Praw Tofu | $7.95 - $10.95 |
Tofu sauteed with hot chili, garlic and basil leaves
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| Green or Red Curry | $7.95 - $10.95 |
Tofu, bamboo shoots, string beans in red or green curry sauce.
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| Noodles |
| Kuay Tiew Gai | $7.95 - $9.95 |
Rice vermicelli with shredded chicken, bean sprouts, green onion, and cilantro in light broth.
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| Kuay Tiew Mu Gai Tom Yam | $7.95 - $10.95 |
Rice vermicelli with pork or chicken and bean sprouts in spicy broth.
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| Pad Thai | $8.95 - $11.95 |
(Nongs signature dish. Beef, chicken or pork with rice noodles, egg, seasoned with palm sugar and special tamarind sauce.
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| Pad Thai With Shrimp | $9.95 - $12.95 |
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| Pad Khii Mao | $8.95 - $11.95 |
Drunken noodles beef, chicken or pork with wide noodles seasoned with chilies and thai basil.
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| Pad Khii Mao With Shrimp | $9.95 - $12.95 |
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| Pad Raad Na | $8.95 - $11.95 |
Pork, beef or chicken and broccoli with wide rice noodles in light sauce
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| Pad Raad Na With Shrimp | $9.95 - $12.95 |
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| Pad See Ew | $8.95 - $11.95 |
Wide rice noodles stir-fried with broccoli and egg, choice of pork, beef for chicken.
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| Pad See Ew With Shrimp | $9.95 - $12.95 |
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| Pad Wun Sen | $8.95 - $11.95 |
Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef or chicken
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| Pad Wun Sen with Shrimp | $9.95 - $12.95 |
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| Rice |
| Khao Pad Gai, Mu or Nua | $7.95 - $10.95 |
Beef, chicken or pork fried rice with onion, tomato, and egg seasoned with thai soy sauce.
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| Khao Pad Gai, Mu or Nua With Shrimp | $9.95 - $12.95 |
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| Khao Pad Sapparot | $8.95 - $11.95 |
Fried rice with ham, fresh pineapple, egg and raisins.
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| Khao Pad Sam See | $7.95 - $10.95 |
Fried rice tossed with ham, pineapple, corn, peas, carrot and egg
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| Khao Na Gai | $7.95 - $10.95 |
Chicken stir-fried with bamboo shoots, snow peas and mushrooms on a bed of rice.
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| Vegetarian Specials - Rice & Noodles |
| Extra rice or peanut sauce $1.50 brown rice $2.00 |
| Vegetable Fried Rice | $7.95 - $10.95 |
Traditional thai fried rice stir-fried with tofu and mixed vegetables.
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| Pad Thai Jae | $7.95 - $10.95 |
Thai noodles stir-fried with tofu and mixed vegetables in tamarind sauce.
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| Pad See Ew | $7.95 - $10.95 |
Wide rice noodles stir-fried with tofu and mixed vegetables in thai soy sauce.
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| Pad Raad Na | $7.95 - $10.95 |
Wide rice noodles stir-fried with broccoli and mushrooms in a light sauce.
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| Pad Khii Mao | $7.95 - $10.95 |
Drunken noodles wide rice noodles stir-fried with tofu, chili, vegetable and basil.
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| Curries |
| Gang Khiew Wan | $8.95 - $11.95 |
Pork, beef or chicken in green curry with bamboo shoots, basil and string beans.
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| Gang Dang | $8.95 - $11.95 |
Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.
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| Gang Gai Gor Lae | $8.95 - $11.95 |
Mild southern thai yellow chicken curry with potatoes.
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| Gang Matsaman Nua | $9.95 - $12.95 |
Chunks of beef cooked in 17 herbs, peanuts and spices makes this the most popular curry among westerners.
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| Panang Nua | $9.95 - $12.95 |
Beef in Panang curry with peanuts, lime leaves and thai basil.
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| Panang To Fu | $8.95 - $10.95 |
Bean curd in panang curry with peanuts and thai basil.
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| Prik Khing Mu | $8.95 - $11.95 |
Without coconut milk pork curry with green beans and lime leaves in prik khing curry sauce.
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| Pad Phet Gai | $8.95 - $11.95 |
Without coconut milk chicken curry with green beans, bamboo shoots and lime leaves.
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| Gang Khua Saparot Goong | $11.95 - $14.95 |
Fresh pineapple curry with shrimp in coconut milk.
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| Gang Jae | $8.95 - $11.95 |
Assorted vegetables and bean curd in red curry.
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| Chu Chee Pla or Goong | $11.95 - $14.95 |
Salmon steak or shrimp cooked in delicious chu chee curry sauce.
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| Vegetables and Bean Curd |
| Pad Makhua Yaaw | $7.95 - $10.95 |
Stir-fried thai egg plants with bean curd and thai basil in bean sauce.
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| Pad Priew Wan Pak Ruam | $7.95 - $10.95 |
Stir-fried snow peas, carrot, bean curd and fresh pineapple in a light sweet and sour sauce.
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| Pad Tuna Ngok | $7.95 - $10.95 |
Stir-fried bean sprouts with bean curd, snow peas and green onion.
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| Pad Khana Nam Man Hoi | $7.95 - $10.95 |
Stir-fried chinese broccoli with shitake mushroom seasoned with oyster sauce.
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| On The Light Side |
| Extra rice or peanut sauce $1.50 brown rice $2.00 |
| Khanom Bueng Yuan | $12.95 |
Rice flour crepe filled with pork, shrimp, mushroom, onion and bean sprouts. Served with garlic-lime-chili sauce.
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| Gai Katiam | $8.95 - $11.95 |
Stir-fried chicken with chopped garlic and black pepper sauce, served with broccoli
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| Gai Peanut | $8.95 - $11.95 |
White meat chicken stir-fried in peanut sauce served with steamed broccoli.
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| Pra Ram Long Song | $8.95 - $11.95 |
Prince in the jungle, salad of chicken and spinach served with peanut sauce.
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| Bun Ga | $8.95 - $11.95 |
Lemon grass chicken and thai herbs over rice noodles with lime-garlic-chili sauce
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| Chef s Specials |
| Ga Xao Phai | $7.95 - $9.95 |
Shredded chicken salad with cabbage, mints, and carrots dressed with lime-chili dressing
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| Khao Pad Horapa | $8.95 - $11.95 |
Old-fashioned thai fried rice with chicken, onion, tomatoes, thai basil and crispy shallots.
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| Khanom Jeen Sounnam | $10.95 - $13.95 |
Fresh pineapple and shrimp on a bed of somen noodles salad
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| Beverages |
| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Thai Limeade | $3.00 |
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| Fruit Juice Apple Cranberry or Orange | $3.00 |
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| Coke, Pepsi, 7 Up | $1.75 |
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| Diet Coke, Diet Pepsi | $1.75 |
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| Coconut Juice | $3.00 |
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| Desserts |
| Coconut Ice Cream | $4.25 |
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| Banana in Blanket | $4.25 |
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| Thai Custard | $4.25 |
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| Sticky Rice With Mango | $5.25 |
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| Banana in Coconut Milk with Tapioca | $4.25 |
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| Sticky Rice with Thai Custard | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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