Thai Bros Menu and Prices
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Thai Bros Menu
| Appetizers |
| Tofu Tod |
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$6.95 |
Deep fried tofu served with sweet sauce
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| Fried Wontons (6) |
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$5.95 |
Crispy pasta shell stuffed with seasoned cream cheese and avocado
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| Spring Rolls (4) |
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$5.95 |
Vegetables, tofu and glass noodles fried to golden brown
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| Geow Sa (6) |
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$5.95 |
Chicken pot stickers with sweet and spicy soy sauce
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| Bong (4) |
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$5.95 |
Shrimp and avocado wrapped with rice paper and fried to golden brown
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| Triangle (4) |
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$5.95 |
Stuffed flour tortillas with fish, shrimp, avocado, cilantro and green onions then deep fried to perfection
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| Chicken Satay (4) |
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$7.95 |
Grilled chicken on skewers served with peanut sauce
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| Beef Satay (4) |
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$7.95 |
Grilled beef on skewers served with peanut sauce
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| Deep Fried Calamari |
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$8.95 |
Squid dipped in a light batter, then deep fried and served with a plum sauce
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| Ruam Mit - Hors d'oeuvre Platter |
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$16.95 |
You get it all chicken satay, beef satay, triangle, chicken dumpling and bong
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| Green Gardens |
| House Salad |
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$6.95 |
A lavish feast of romaine lettuce, carrots, onions, cucumbers, tomatos, tofu and egg complete with a choice of a peanut or spicy lime dressing
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| Papaya Salad |
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$7.95 |
Sliced green papayas with tomatos, green beans and peanuts in a spicy lime sauce
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| Yum Gai - Chicken Salad |
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$13.95 |
Sliced chicken breast, romaine lettuce, celery, carrots, onions, cashews and peanuts tossed in spicy lime sauce
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| Yum Nue - Beef Salad |
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$13.95 |
Grilled sliced beef, romaine lettuce, celery, carrots, onions and tomatos tossed with a spicy lime sauce
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| Yum Yai - Seafood Salad |
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$15.95 |
Shrimp, scallops, baby squid, glass noodles, romaine lettuce, tomatos, peanuts and egg tossed with a spicy lime sauce
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| Warm Broths |
| Tom Yum - Hot & Sour Soup |
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$5.95 |
Exotic Thai soup with lemon grass, cilantro and vegetables with a choice of chicken or shrimp. Serves one
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| Tom Kha - Doug's Favorite Soup |
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$5.95 |
Famous thai coconut milk soup with cabbage and cilantro with a choice of chicken or shrimp. Serves one
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| Geow Num - Wonton Soup |
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$5.95 |
Wonton stuffed with shrimp and chicken in a warm broth. Serves one
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| Veggie Soup |
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$5.95 |
Chicken broth with vegetables and tofu. Serves one
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| Thai Curries |
| Famous Yellow |
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$12.95 |
Sliced chicken breast and potatos with a spicy yellow curry sauce
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| Fiery Bamboo |
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$12.95 |
Sliced chicken, bamboo shoots, eggplant, bell peppers and sweet basil with a spicy red curry sauce
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| Green Jungle |
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$12.95 |
Sliced chicken and vegetables cooked with a spicy green curry sauce
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| Emperor of the North |
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$15.95 |
Salmon filet over a bed of spinach in tantalizing curry sauce
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| Red Devil |
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$12.95 |
Sliced chicken, snap peas, carrots and zucchini with a Panang curry sauce
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| Noodles and Rice |
| Thai Rice |
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$12.95 |
Fried rice cooked with chili, onions, sweet basil, bell peppers, green beans and ground chicken
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| Pavilion Rice |
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$12.95 |
Fried rice cooked with egg, onions, tomatos, chicken, pork, shrimp and chinese sausage
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| Pineapple Rice |
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$12.95 |
Fried rice cooked with egg, onions, tomatos, chicken, shrimp, raisins, cashew nuts and pineapple
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| Drunken Noodles or Rice |
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$12.95 |
Wide rice noodles cooked with egg, chili, basil, onions, tomatos, carrots, broccoli, bamboo shoots, bell peppers and beef
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| Pad Thai Noodles |
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$12.95 |
Rice noodles cooked with egg, tofu, bean sprouts, green onions, ground peanuts and shrimp
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| Seafood Noodles |
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$15.95 |
Wide rice noodles with shrimp, squid, scallops, carrots, baby corn and broccoli topped with thai gravy sauce
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| Meat Eaters |
| Crying Tiger |
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$13.95 |
Grilled marinated beef steak over lettuce and served with a spicy lime sauce
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| Perfect Harmony |
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$12.95 |
Sliced chicken breast on a bed of spinach served with thai peanut sauce
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| Fire Eater |
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$12.95 |
Sliced chicken breast, bell peppers, onions, carrots and mushrooms cooked in a spicy sauce
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| Garlic Pork |
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$12.95 |
Sliced pork loin over cabbage topped with a fresh garlic sauce
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| Ginger Pork |
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$12.95 |
Sliced pork loin with spinach and ginger
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| Fire Bird |
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$16.95 |
Cornish game hen marinated in thai spices grilled to perfection and served with steamed vegetables and thai sweet sauce
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| Eggplant Chicken |
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$12.95 |
Sliced chicken breast, chinese eggplant, onions, bell peppers and sweet basil cooked in a spicy black bean sauce
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| Nutrients of Immortals |
| Veggie Curry |
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$12.95 |
Mix vegetables and tofu with a yellow curry sauce
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| Broccoli Delight |
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$12.95 |
Broccoli and cashew nuts with a light garlic sauce
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| Four Company |
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$12.95 |
Broccoli, zucchini, carrots and snow peas with a light garlic sauce
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| Garlic Tofu |
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$12.95 |
Deep fried tofu topped with garlic sauce
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| Ginger Tofu |
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$12.95 |
Mushrooms, onions, celery, carrots, ginger and tofu with a ginger sauce
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| Pik King |
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$12.95 |
Mix vegetables and tofu with a spicy peanut sauce
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| Pad Woon Sen |
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$12.95 |
Glass noodles cooked with egg, tofu and vegetables
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| Spinach Tofu |
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$12.95 |
Sauteed spinach with soft tofu cooked with a garlic black bean sauce
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| Go Fish |
| Sweet and Sour |
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$14.95 |
Shrimp, pineapple, tomatos, carrots, onions and bell peppers cooked in a sweet and sour sauce
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| Cashew Salmon |
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$15.95 |
Salmon filet top with vegetable and cashew nuts in spicy sauce
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| Steam Fish |
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$15.95 |
Steamed orange roughy on a bed of spinach top with soy ginger sauce
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| Garlic Scallops |
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$15.95 |
Scallops cooked with garlic sauce over a bed of spinach
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| Pad Talay |
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$17.95 |
Shrimp, scallops, green mussels, squid, onions, bell peppers and sweet basil, cooked with a spicy red pepper sauce
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| Side Orders |
| Jasmine Rice |
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$1.50 |
| Brown Rice |
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$2.00 |
| Curry Sauce |
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$3.00 |
| Peanut Sauce |
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$1.00 |
| Sweet & Sour Sauce |
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$1.00 |
| Desserts |
| Homemade Coconut Ice Cream |
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$4.00 |
| Green Tea Ice Cream |
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$4.00 |
| Fried Bananas |
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$4.00 |
| Fresh Mango with Sweet Sticky Rice |
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$6.00 |
| Beverages |
| Pepsi |
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$2.00 |
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| Diet Pepsi |
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$2.00 |
| Sierra Mist |
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$2.00 |
| Dr. Pepper |
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$2.00 |
| Iced Tea |
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$2.00 |
| Thai Iced Tea |
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$2.95 |
| Fiji Still Water |
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$2.50 |
| Pelligrino Sparkling Water |
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$3.95 |
| Orange Juice |
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$2.95 |
| Cranberry Juice |
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$2.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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