Thai Cafe Prices in Milpitas, CA 95035
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Thai Cafe Sampler Plate | $13.95 |
Consists of chicken satay, thai fish cake, coconut shrimp and spring rolls.
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| Satay (5 Sticks) | $7.50 |
Marinated lean chicken, beef or combo with thai herbs and coconut milk on skewers, grilled served with peanut sauce cucumber salad.
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| Thai Fish Cake (5 Pieces) | $8.50 |
Fish cake patties seasoned with curry paste, kaffir lime leaves and long bean served with sweet chill cucumber sauce topped with ground peanuts.
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| Spring Roll (12 Pieces) | $6.50 |
Deep fried vegetarian rolls served with sweet pineapple sauce (choice of vegetarian or seafood).
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| Shrimp In Blanket (5 Pieces) | $7.95 |
Deep fried marinated shrimp wrapped in spring roll skin served with our exclusive sweet pineapple sauce.
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| Fried Coconut Shrimp (6 Pieces) | $7.95 |
Coconut battered butterfly shrimp, deep fried and served with a spicy sweet chili sauce.
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| Fried Tofu | $5.50 |
Deep fried been cake served with sweet pineapple sauce and ground peanut.
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| Roti With Curry | $3.25 |
Indian breads with thai curry.
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| Soups |
| (A bowl serves 1-2 persons, A hot pot serves 3-4 persons). |
| Tom Yum Jumbo Prawn | $6.95 - $13.95 |
Our special tom yum broth with jumbo prawn, straw mushroom, kaffir lime leaves, lemongrass, galanga, lime juice and cilantro.
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| Tom Yum Goong | $6.50 - $12.95 |
A zesty spicy and sour soup with shrimp, straw mushroom, kaffir lime leaves, lemongrass, galanga, lime juice and cilantro.
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| Tom Yum Chicken or Vegetable | $6.25 - $12.50 |
Spicy chicken soup with lemongrass, straw mushroom, lime juice, chili and cilantro.
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| Tom Yum Seafood | $6.95 - $13.95 |
A delightful combination of fish, calamari, shrimp and straw mushroom in a tantalizing stock, flavored with kaffir lime leaves, lemongrass, galanga, chili, lime juice and cilantro.
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| Tom Ka Chicken Or Vegetable | $6.50 - $12.95 |
An exotic creamy soup with chicken, straw mushroom in our special coconut milk broth, blended with a touch of galanga, lemongrass, kaffir lime leaves, chili, lime juice and cilantro.
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| Rice Soup | $6.50 - $12.95 |
Shrimp and ground pork in rice soup topped with fried garlic, green onion and cilantro.
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| Noodle Plates And Noodle Soups |
| Pad Thai Noodle | $8.25 |
Thin rice noodle stir fried with egg, bean sprout, green onion chicken in our exclusive tamarind sauce and topped with ground peanut. (Substitute shrimp for $1.00 more).
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| Jun Pad Poo | $9.25 |
Thin rice noodles stir fried with egg, crab meat, garlic, bean sprout, green onion.
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| Thai Rad Nah | $8.25 |
Wide rice noodle topped with Chinese broccoli and a choice of chicken, beef or pork in our special gravy. (Substitute shrimp for $1.00 more).
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| Gow See-Mee | $8.50 |
Crispy egg noodle topped with chicken, straw mushrooms, bamboo shoots and green onion in gravy.
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| Pad See Ew | $8.25 |
Wide rice noodle pan fried with chinese broccoli, egg, black soy sauce and a choice of chicken, beef or pork. this dish is popular among locals in thailand (substitute shrimp for $1.00 more).
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| Kee Mao Noodle | $8.25 |
Wide rice noodle stir fried with mushroom, bamboo shoot, bellpepper, chili, fresh Thai basil and a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
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| Thai Suki-Yaki | $8.95 |
Silver noodle stir fried with napa cabbage, green onion, and egg with shrimp in homemade sauce.
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| Chieng Mai Curry Noodle Soup | $8.25 |
Egg noodle with chicken leg and sliced chicken in curry soup, topped with crispy egg noodle.
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| Pad Woon Sen | $8.25 |
Silver noodle stir fred with chicken. nappa cabbage, onion and tomatoes.
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| Beef Noodle Soup | $7.95 |
Noodle with sliced beef and beef ball in dark soup. Your choice of wide rice noodle, thin rice noodle, silver noodle or egg noodle.
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| Tom Yum Noodle Soup | $7.95 |
Hot and spicy noodle soup with ground pork, fish ball, crispy wonton skin and crushed peanut. Your choice of wide rice noodle, thin rice noodle, silver noodle or egg noodle.
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| Yen Ta Fo | $8.50 |
Noodle soup with fish ball, tofu, calamari, shrimp, spinach and special red sauce. Your choice of wide rice noodle, thin rice noodle, silver noodle or egg noodle.
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| Chicken Noodle Soup | $7.25 |
Chicken in clear broth with your choice of noodle. Your choice of wide rice noodle, thin rice noodle, silver noodle or egg noodle.
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| Salad |
| Lahb Salad | $7.95 |
Choice of ground pork, beef or chicken with chili, rice powder, onion and mint leaves in our thai lime dressing.
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| Papaya Salad | $7.50 |
Shredded green papaya seasoned with dry shrimp, lime juice, chili, tomatoes, long bean and ground peanuts (or your choice of salted crab).
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| Seafood Salad | $13.95 |
Quick boiled assorted seafood with onion, cilantro and fresh chili in our thai lime dressing.
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| Nua Num Tok | $8.50 |
Thai bbq beef mixed with red onion, rice powder, mint leaves and spicy lime sauce.
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| Silver Noodle Salad | $8.50 |
Silver noodle mixed with ground pork, shrimp, onion and cilantro in spicy lime sauce.
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| Prawn Salad | $8.95 |
Spicy grilled prawn in spicy lime sauce, onion, chili and cilantro.
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| Crispy Catfish Salad | $9.95 |
Crispy catfish served with apple salad.
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| Caramari Salad | $9.95 |
Quick boiled calamari in lime dressing, chili, onion and cilantro.
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| Chef's Favorites |
| Whole Rainbow Trout Fish With Chili Sauce | $15.95 |
Deep fried hole rout fish topped with tamarine chill sauce.
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| Salmon Steak With Garlic | $15.95 |
Deep fried salmon steak topped with garlic sauce.
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| BBQ Pork With Sticky Rice | $9.95 |
Grilled marinated pork on skewers served with sticky rice (4 sticks).
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| Jumbo Prawn In Claypot | $13.95 |
Special jumbo prawn in claypot with silver noodle and thai herbs.
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| Jumbo Prawn In Yellow Curry Sauce | $13.95 |
Yellow curry sauce with egg simmered with jumbo prawn onion and bell pepper.
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| Scallop In Yellow Curry Sauce | $15.95 |
Yellow curry sauce with egg simmered with scallop onion and bell pepper.
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| Naked Shrimp | $10.95 |
Raw shrimp soaked in fish sauce topped with spicy lime sauce.
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| Choo Chee | $13.95 |
A choice of fish fillet or jumbo prawn in red curry coconut sauce.
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| Hoi Tod | $9.95 |
Pan fried mussels, egg, onion and bean sprout served with spicy sauce.
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| Lime Fish | $15.95 |
Seabass steamed with spicy lime sauce, garlic and chili.
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| Fish In Three Flavor Sauce | $13.95 |
Fish fillet stir fried with three flavor sauce, onion and tomatoes.
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| Thai Sizzling Beef | $10.95 |
Tendered beef with bell pepper and mushroom in garlic sauce.
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| Cat Fish In Red Curry Sauce | $12.95 |
Catfish stir fried with red curry paste, mushroom and thai bail.
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| Chicken Wing With Thai Basil | $10.95 |
Chicken wings stir fried with chili, garlic and thai basil.
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| Fried Rice |
| Thai Cafe' Fried Rice | $8.25 |
Fresh jasmine rice pan fried with egg, green onion and a choice of chicken, beef, or pork. (Substitute shrimp for $1.00 more).
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| Kee Mao Fried Rice | $8.25 |
Your choice of chicken, beef or pork pan fried with fresh jasmine rice, chili, onion, bell pepper and fresh thai basil. (Substitute shrimp for $1.00 more)
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| Fresh Crab Fried Rice | $9.95 |
Fresh jasmine rice pan fried with crab, egg and onion.
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| Pineapple Fried Rice | $9.95 |
Fresh jasmine rice pan fried with juicy pineapple, onion, cashew nut, chicken and shrimp.
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| Green Curry Fried Rice | $8.50 |
Fresh jasmine rice pan fried with green curry paste, bamboo shoot, long bean, sliced bell pepper, fresh thai basil and a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
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| Seafood Fried Rice | $10.95 |
Fresh jasmine rice pan fried with egg, shrimp, calamari, mussel, fish fillet ad fish ball.
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| Rice Plates - A La Carte |
| Garlic Lover's Delight | $8.50 |
A popular thai wok fried with a choice of lean sliced of chicken, beef or pork sauteed in our specialty garlic and black pepper sauce served with a bed of shredded carrot. (Substitute shrimp or calam
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| Thai Basil | $8.50 |
A famous thai dish of fresh thai basil sauteed with fresh chili and garlic in spicy sauce with a choice of lean sliced chicken, beef, pork or ground chicken. (Substitute shrimp or calamari for $1.00
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| Spicy Eggplant | $8.50 |
Wok fried eggplants with sliced bell pepper, onion, fresh thai basil and a choice of lean sliced of chicken, beef, or pork. (Substitute shrimp or calamari for $1.00 more).
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| Spicy Long Bean | $8.50 |
Stir fried long bean and thai herbs in red curry paste with a choice of lean sliced of chicken, beef or pork. (Substitute shrimp or calamari for $1.00 more).
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| Praram | $8.50 |
Broccoli topped with peanut sauce with a choice of lean sliced of chicken, beef or pork. (Substitute shrimp or calamari for $1.00 more).
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| BBQ Chicken | $8.50 |
Chicken fillet marinated with garlic, pepper and house sauce then baked and grilled served with sweet chili sauce.
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| Goong Prig Pow | $9.50 |
Sauteed shrimp in sweet chili paste sauce with mushroom onion and sliced bell pepper.
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| Cashew Nut Chicken | $8.50 |
Stir fried chicken with cashew nut, onion, bell pepper, mushroom and whole dried chili.
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| Fresh Ginger And Mushroom | $8.50 |
Choice of chicken, beef or pork stir fried with fresh ginger, mushroom, and onion.
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| Beef In Oyster Sauce | $8.50 |
Sauteed beef with shitake mushroom, whole dried chili, garlic in oyster sauce.
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| Mango Chicken | $8.95 |
Sauteed chicken with fresh ripen mango with chili, onion and garlic.(seasonal only).
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| Vegetarian Dishes |
| Tofu And Vegetable With Thai Basil | $8.50 |
Fresh thai basil with fresh chili, onion, tofu and mixed vegetable in spicy sauce.
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| Tofu And Vegetable Delight | $8.50 |
Sauteed tofu and mixed vegetable in specialty homemade sauce.
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| Spicy Eggplant With Tofu | $8.50 |
Wok fried eggplant with sliced bell pepper, fresh thai basil and tofu.
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| Prig King | $8.50 |
Tofu, long bean and bell pepper in red curry sauce with kaffir lime leaves.
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| Praram Pak | $8.50 |
Crispy tofu with spinach topped with peanut sauce.
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| Panang Curry | $8.50 |
Panang curry in coconut milk with sliced bell pepper, pea and mixed vegetable.
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| Green Curry | $8.50 |
Thai green curry in coconut milk with eggplant, sliced bell pepper, fresh thai basil and mixed vegetable.
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| Red Curry | $8.50 |
Thai red curry slow cooked in coconut milk with bamboo shoot, bell pepper, fresh thai basil and mixed vegetable.
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| Yellow Curry | $8.50 |
Mixed vegetable with cubed potato slow cooked in coconut milk with yellow curry paste.
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| Mussaman Curry | $8.50 |
Mixed vegetable with potato and peanuts in mussaman curry paste.
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| Lunch Combination - Stir Fried And Grilled |
| Served with soup of the day, house salad, fried wonton and fresh jasmine rice. Stir fries and grill. (Chicken, beef, pork, tofu. Shrimp, calamari). |
| Thai Basil | $7.95 - $8.95 |
Thai basil sauteed with chili, onion and slice of bell pepper in spicy sauce.
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| Garlic Pepper | $7.95 - $8.95 |
Wok fried with broccoli, carrot in garlic and black pepper sauce.
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| Spicy Long Bean | $7.95 - $8.95 |
Stir fried long bean, bell pepper and thai herb in red curry paste.
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| Spicy Eggplant | $7.95 - $8.95 |
Wok fried eggplant with bell pepper, onion and thai basil.
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| Praram | $7.95 - $8.95 |
Choice of meat or tofu with broccoli topped with our peanut sauce.
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| Spicy Bamboo Shoot | $7.95 - $8.95 |
Stir fried bamboo shoot, bell pepper in spicy sauce.
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| Ginger Sauce | $7.95 - $8.95 |
Fresh ginger stir fried with onion, mushroom and choice of meat or tofu.
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| Lemongrass | $7.95 - $8.95 |
Fresh lemongrass stir fried with choice of meat or tofu.
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| Broccoli Delight | $7.95 - $8.95 |
Choice of meat or tofu stir fried with broccoli in light sauce.
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| BBQ Chicken | $7.95 |
Grilled marinated chicken served with sweet chili sauce.
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| Cashew Nut Chicken | $7.95 |
Stir fried chicken with cashew nut, onion, bell pepper and dried chilli.
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| Beef In Oyster Sauce | $7.95 |
Sauteed beef with carrot, mushroom, green onion, garlic in oyster sauce.
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| Goong Prig Pow | $8.95 |
Sauteed shrimp in sweet chili sauce with mushroom, onion and sliced bell pepper.
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| Tofu And Vegetable Delight | $7.95 |
Tofu and mixed vegetables in light sauce.
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| Mango Chicken | $8.95 |
Sauteed chicken with fresh ripen mango, onion and garlic (seasonal only).
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| Lunch Combination - Curries |
| (Chicken, beef, pork, tofu. Shrimp, calamari). |
| Panang Curry | $7.95 - $8.95 |
Panang curry in coconut milk with bell pepper.
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| Green Curry | $7.95 - $8.95 |
Thai green curry in coconut milk with eggplant, pea, bell pepper, thai basil.
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| Red Curry | $7.95 - $8.95 |
Thai red curry in coconut milk with eggplant, pea, bell pepper, thai basil.
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| Yellow Curry | $7.95 - $8.95 |
Cubed potato and onion in coconut milk with yellow curry sauce.
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| Mussaman Curry | $7.95 - $8.95 |
Potatoes and peanut in coconut milk with mussaman curry sauce.
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| Prawn In Pineapple Curry | $8.95 |
Prawn in a tangy blend of pineapple, coconut milk, thai basil, and red curry sauce.
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| Ingredients |
| Ginger (King) |
Adds flavor to thai cooking. ginger juice can help cure light fevers, a runny nose or indigestion.
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| Sweet Basil (Ho-Ro-Pa) |
Is similar to the variety used in italian cooking. The oil of sweet basil can be used to make a curative drink to treat indigestion caused by eating too much meat. The oil helps to kill germs, induce
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| Thai Mint (Sa-Ra-Nae) |
Is very similar to varieties found elsewhere. The aroma of mint is a good pick-me-up. Mint can be taken to relieve headaches.
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| Lemon Grass |
The english name for this herb comes easily from the lemony aroma it gives off, especially when cooked. Ln thai it is called 'ta-krai.' the oil that gives the plant its aroma is a good cure for upset
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| The Kaffir Lime (Ma-Krut) |
Is somewhat unusual in that its skin is often very lumpy, unlike other citrus fruits. Some thais wash their hair with a herbal shampoo made from the juice because it is supposed to prevent dandruff.
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| Curry |
| A la carte. |
| Panang Curry | $8.50 |
Panang curry in coconut milk with a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
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| Green Curry | $8.50 |
Thai green curry in coconut milk with eggplant shoot, sliced bell pepper, fresh thai basil and a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
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| Red Curry | $8.50 |
Thai red curry slow cooked in coconut milk with bamboo shoot, bell pepper, fresh thai basil and a choice of chicken, beef or pork. (Substitute shrimp for $1.00 more).
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| Yellow Curry | $8.50 |
Choice of chicken, beef or pork and cubed potato slow cooked in coconut milk with yellow curry paste.
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| Mussaman Curry | $8.50 |
Crispy tofu with spinach topped with peanut sauce.
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| Prawn In Pineapple Curry | $9.95 |
Prawns in a tangy blend of pineapple, coconut milk, fresh thai basil and our spicy red curry sauce.
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| Kang Pah | $8.50 |
Thai red curry broth with vegetable, young pepper corn and a choice of chicken, beef or pork.
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| Roasted Duck Curry | $10.95 |
Sliced roasted duck with rambutan, pineapple, bell pepper, thai basil in coconut milk red curry.
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| Side Order |
| Peanut Sauce | $1.50 |
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| Cucumber Salad | $2.00 |
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| Fresh Jasmine Rice | $1.00 |
(Per person).
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| Sticky Rice | $1.50 |
(Per person).
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| Fried Egg | $1.50 |
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| Desserts |
| Mango With Sticky Rice | $4.95 |
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| Fried Banana With Ice Cream | $4.95 |
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| Sticky Rice | $3.95 |
With black bean in coconut milk.
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| Sticky Rice With Coconut Ice Cream | $3.95 |
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| Beverages |
| Thai Iced Tea | $2.00 |
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| Thai Iced Coffee | $2.00 |
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| Yin Yang | $1.25 |
(Combination of thai tea and thai coffee).
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| Soft Drinks | $1.25 |
Pepsi, diet pepsi, sierra mist, orange soda, root beer.
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| Coconut Juice/ Palm Juice | $2.00 |
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| Lemonade/ Strawberry Lemonade | $2.00 |
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| Mango/ Strawberry Soda | $2.00 |
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| Hot Tea | $0.90 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price