Thai Cafe Prices in Miami Lakes, FL 33014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Noodles $8.95 |
| A. Egg Noodles |
topped with chicken, bamboo shoots and mushrooms
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| B. Thai Noodles |
topped with broccoli and pork or beef or chicken.
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| C. Pad Thai |
thai noodles sauteed with shrimp and bean sprouts
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| Fried Rice $8.50 |
| 1. Shrimp Fried Rice |
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| 2. Pork, Beef Or Chicken Fried Rice |
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| Lunch Specials $8.95 |
| Served With Rice |
| 3. Chicken |
with ginger and onions
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| 4. Sauté Beef |
with broccoli
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| 5. Sweet And Sour Pork |
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| 6. Sauté Chicken |
with cashew nuts
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| 7. Sauté Beef |
with bamboo shoots and peppers
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| 8. Sauté Beef |
with onions and peppers
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| 9. Sauté Chicken |
with baby corn and mushrooms
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| 10. Beef Curry* |
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| 11. Chicken Curry* |
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| 12. Shrimp Curry* |
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| 13. Sauté Shrimp |
with baby corn and mushrooms
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| 14. Sweet And Sour Shrimp |
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| 15. Sauté Squid |
with onions and peppers.
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| 16. Sauté Pork |
with garlic and peppers
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| 17. Sauté Chicken |
with basil leaves and peppers
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| 18. Sauté Pork |
with onion and peppers
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| Appetizers |
| A1. Thai Satee | $7.95 |
one of our favorite dishes, thin slices of pork, beef or chicken on a stick, cooked on an pen grill at your table. serves with peanut sauce and sour cucumber.
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| A2. Thai Spring Rolls (3) | $4.95 |
egg rolls with our special fresh vegetables and pork stuffing.
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| A3. Golden Shrimp | $7.50 |
whole shrimps with pork stuffing wrapped in egg roll skin
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| A4. Jumping Shrimp* | $8.25 |
grilled shrimps flavored with lemon grass, onions, lime juice and hot peppers. served on a bed of lettuce.
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| A5. Jumping Squid* | $8.25 |
squid and onions flavored with lemon grass, onions, lime juice and hot peppers. served on a bed of lettuce.
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| A6. Tigers Tear* | $7.50 |
grilled sliced beef flavored with our special spices, scallions and served on a bed of lettuce.
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| A7. Nam Sodd | $7.50 |
minced pork with ginger, lime juice, onions and roasted peanuts served on a bed of lettuce.
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| A8. Fried Tofu | $6.00 |
with sweet thai sauce and crushed peanuts
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| A9. Yum Neau Salad* | $7.50 |
grilled sliced beef marinated with thai herbs and spices. served with tomatoes, onions, scallions cucumbers and lettuce.
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| A10. Yum Woon Sen* | $7.50 |
clear noodles, minced pork and shrimp with onions, lime juice, hot peppers. served on a bed of lettuce.
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| A11. Thai Salad | $3.50 |
crisp fresh salad served with our special blend of dressing.
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| A12. Fried Wonton | $4.25 |
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| Soups |
| Bowl / Pot |
| A15. Tom Yum Pu* | $4.25 - $9.95 |
crabmeat with mushrooms, seasoned with lemon grass, lime juice and pepper.
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| A16. Tom Yum Goong* | $4.25 - $9.95 |
traditional thai soup with shrimp and mushrooms.
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| A17. King Of The Sea | $4.25 - $9.95 |
traditional thai soup with mixed seafood.
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| A18. Tom Yum Gai | $3.95 - $8.95 |
chicken soup seasoned with lemon grass, lime juice and pepper.
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| A19. Tom Ka-Gai | $10.95 - $5.95 |
chicken soup with coconut milk, garlengan and lime juice.
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| A20. Hot & Sour Soup | $3.95 - $8.95 |
chicken, mushrooms and bamboo shoots
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| A21. Clear Noodle | $3.95 - $8.95 |
soup with pork
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| A22. Wonton Soup | $3.95 - $8.95 |
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| A23. Egg Noodle | $3.95 - $8.95 |
soup with chicken
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| A24. Vegetable Soup | $8.95 - $3.95 |
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| Thai Cafe Specialties |
| H1. Thai Café Connection* | $13.50 |
saute chicken and shrimp with all mixed vegetables seasoned with chilli paste
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| H2. Crispy Duck | $15.95 |
½ duck topped with selected vegetables in our special sauce.
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| H3. Crispy Frogs Legs | $13.95 |
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| H4. Seafood Combination | $17.95 |
assorted seafood, vegetables and clear noodles marinated in white wine and spices.
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| H5. Crabmeat Curry | $14.95 |
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| H6. Tornado Shrimp | $15.95 |
grilled jumbo shrimp topped with chilli sauce.
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| H7. Lobster Curry | $16.95 |
lobster in our red curry with coconut milk.
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| Beef |
| B1. Neau Kratiem | $11.50 |
saute beef with garlic and peppers
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| B2. Kang Neua | $12.50 |
sliced beef, homemade thai curry with coconut milk and bamboo shoots.
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| B3. Neau Pad King | $11.50 |
saute beef with ginger, onions, mushrooms and scallions.
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| B4. Kang Keow Wan Neau* | $11.50 |
beef green curry with coconut milk and bamboo shoots
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| B5. Neau Kow Pod | $11.50 |
saute beef with baby corn, mushrooms and scallions.
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| B6. Neau Kar Nar | $11.50 |
saute beef with broccoli and oyster sauce.
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| B7. Neau Pad Pak | $11.50 |
saute beef with mixed vegetables.
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| B8. Neau Nam-man Hoy | $11.50 |
saute beef with oyster sauce mushrooms and scallions.
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| B9. Neau Pad Kar-Prow | $11.95 |
saute beef with basil leaves and hot peppers.
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| B10. Neau Ma Maung | $11.50 |
saute beef with cashew nuts, water chestnuts and celery.
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| B11. Neau Pad Prig* | $11.50 |
saute beef with onions and peppers.
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| B12. Neau Pad Prig King* | $11.50 |
saute beef with string beans and chili paste
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| Pork |
| P1. Moo Kratiem | $11.50 |
saute pork with garlic and pepper.
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| P2. Kang Moo | $12.50 |
sliced pork in homemade thai red curry with coconut milk, bamboo shoots and green peppers.
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| P3. Moo Pad King | $11.50 |
saute pork with ginger, onions, mushrooms and scallions.
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| P4. Kang Keow Wan Moo | $11.50 |
sliced pork in our spicy green curry sauce with coconut milk and bamboo shoots
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| P5. Moo Kow Pod | $11.50 |
saute pork with baby corn, mushrooms and scallions.
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| P6. Moo Ka Nar | $11.50 |
saute pork with broccoli and oyster sauce.
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| P7. Moo Pad Pak | $11.50 |
saute pork with mixed vegetables.
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| P8. Sweet & Sour Pork | $11.50 |
sliced pork with cucumbers, tomato, onion and scallions.
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| P9. Moo Kar-Prow* | $11.95 |
saute pork with basil leaves and hot peppers.
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| P10. Moo Pad Prig King | $11.50 |
saute pork with onions and peppers.
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| Shrimp |
| S1. Goong Kratiem | $12.95 |
saute shrimp with garlic and peppers.
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| S2. Kang Goong* | $13.50 |
shrimp in coconut milk, strip bamboo shoots and thai curry.
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| S3. Goong Kow Pod | $12.95 |
saute shrimp with baby corn, mushrooms and scallions.
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| S4. Goong Kar Nar | $12.95 |
sauté shrimp with broccoli and oyster sauce.
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| S5. Goong Pad Pak | $12.95 |
shrimp with mixed vegetables.
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| S6. Sweet & Sour Shrimp | $12.95 |
with cucumber, tomato, onions, sweet peppers and scallions.
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| S7. Goong Pad Nor Mai | $12.95 |
saute shrimp with bamboo shoots, mushrooms and scallions
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| S8. Goong Pad Prig Nor Mai* | $12.95 |
saute shrimp with chili paste, bamboo shoots and hot peppers.
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| Chicken |
| C1. Kai Kratiem | $11.50 |
saute chicken with garlic and peppers.
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| C2. Kang Kai* | $11.95 |
sliced chicken homemade red curry, bamboo shoots and coconut milk.
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| C3. Kai Pad King | $11.50 |
saute chicken with ginger, onions, mushrooms and scallions
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| C4. Kang Keow Wan Kai* | $11.50 |
chicken, green curry with coconut milk and bamboo shoots.
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| C5. Kai Kow Pod | $11.50 |
saute chicken with baby corn, mushrooms and scallions.
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| C6. Kai Kar Nar | $11.50 |
saute chicken with broccoli and oyster sauce.
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| C7. Kai Pad Pak | $11.50 |
saute chicken with mixed vegetables.
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| C8. Saute Chicken With Mixed Vegetables. | $11.50 |
sliced chicken with cucumbers, tomato, onions, cuban peppers and scallions.
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| C9. Kai Kar Prow* | $11.95 |
saute chicken with basil leaves and hot peppers.
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| C10. Kai Ma-Maung | $11.50 |
saute chicken with cashew nuts, water chestnuts and celery.
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| C11. Kai Pad Prig* | $10.95 |
saute chicken with onions and peppers.
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| C12. Kai Pad Nor-mai | $11.50 |
saute chicken with bamboo shoots, mushrooms and scallions.
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| Fish And Squid |
| F1. Pla Lad Prig* | $21.95 |
whole fish topped with fresh garlic and spicy sauce.
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| F2. Sweet & Sour Fish | $21.95 |
deep fried whole fish topped with sweet & sour sauce with cucumbers, tomato and onions.
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| F3. Pla Jearn | $21.95 |
deep fried whole fish topped with shrimp and minced pork, ginger, bean sauce, onions and mushrooms
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| F4. Pla Pad Ped | $17.95 |
deep fried fillet of fish sautéed with red curry.
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| G1. Pla Muk Kra-Tiem | $12.95 |
saute squid with garlic and peppers.
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| G2. Pla Muk Kar-Nar | $12.95 |
saute squid with broccoli and oyster sauce
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| G3. Pla Muk Pad Prig | $12.95 |
saute squid with onions and peppers.
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| G4. Pla Muk Pad Pak | $12.95 |
saute squid with mixed vegetables.
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| Frog's Legs $13.95 |
| F10. Frogs Legs Curry* |
with bamboo shoots and coconut milk and thai curry.
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| F11. Kar-gob Kar-Prow |
frog legs with basil leaves and hot peppers.
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| Noodles |
| N1. Pad Thai | $11.95 |
with shrimp
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| N1. Pad Thai | $9.95 |
with chicken
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| N1. Pad Thai | $8.95 |
with tofu
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| N2. Pad Woon Sen | $9.95 |
saute clear noodles with oyster sauce, eggs, onions, scallions. with pork or chicken
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| N3. Ba-mee-pu | $9.95 |
egg noodles with crabmeat, bean sprouts and scallions
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| N4. Thai Noodles | $9.95 |
topped with broccoli and pork, beef or chicken.
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| N5. Egg Noodles | $9.95 |
topped with chicken and bamboo shoots
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| Fried Rice |
| R1. Chicken, Pork Or Beef Fried Rice | $8.50 |
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| R2. Shrimp Fried Rice | $9.50 |
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| R3. Crabmeat Fried Rice | $8.50 |
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| R4.Thai Café Special Fried Rice | $9.50 |
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| R5. Seafood Fried Rice | $9.50 |
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| Vegetable Specialties |
| V1. Steamed Or Sauté Mixed Vegetables | $7.95 |
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| V2. Vegetable Curry | $8.50 |
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| V3. Vegetable Fried Rice | $7.50 |
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| V4. Sweet & Sour Vegetables | $7.95 |
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| Egg Dishes $11.95 |
| E1. Thai Café Omelette |
saute ground pork, onion, tomato and ground peanuts wrapped in a thin omelette.
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| E2. Kai Jeow-Pu |
with crabmeat.
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| E3. Kai Jeow Moo Sub |
with minced pork.
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| Desserts And Beverages |
| Thai Doughnuts | $3.50 |
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| Fried Ice Cream | $4.00 |
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| Lychee, (Fruit) | $3.00 |
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| Coke, 7-up, Orange, Tab | $2.25 |
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| Lemonade | $1.95 |
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| Thai Sweet Iced Coffee | $2.95 |
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| Iced Tea | $2.25 |
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| Hot Coffee Or Tea | $1.75 |
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| Lunch Combinations $11.95 |
| 1. Sashimi Combo |
3 pieces of tuna, salmon and white fish
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| 2. Sushi & Sashimi Combo |
3 pieces of sushi, 3 sashimi, and 4 pieces of california roll
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| 3. Sushi Combo |
6 pieces of sushi and 4 pieces of california rolls
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| 4. Roll Combo |
tuna roll, cucumber roll, and 4 pieces of california roll
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| 5. Sushi & Chicken Teriyaki |
3 pieces of sushi, 4 pieces of california roll and chicken teriyaki
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| 6. Sushi & Chicken Curry |
3 pieces of sushi, 4 pieces of california roll and chicken curry
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| 7. Sushi & Chicken Pad Thai |
3 pieces of sushi, 4 pieces of california roll and chicken pad thai
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| 8. Chicken Teriyaki & Shrimp Tempura |
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| Hot Appetizers From The Sushi Bar |
| 1. Edamame | $4.50 |
steamed soy beans.
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| 2. Gyoza | $4.95 |
fried japanese beef dumplings
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| 3. Ebi Tempura | $7.25 |
fried shrimp with assorted vegetables
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| 4. Softshell Crab Tempura | $8.95 |
fried soft shell crab with vegetables
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| 5. Crunchy Salmon Roll | $9.95 |
salmon, crab & asparagus rolled and fried to a crisp
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| 6. Volcano Green Mussels | $10.95 |
5 pieces of mussels with mixed seafood in a spicy mayo
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| Appetizers From The Sushi Bar |
| 1. Wakame Salad | $5.00 |
fresh marinated seaweed
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| 2. Sunomono | $7.95 |
octopus & conch on cucumbers in rice vinegar
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| 3. Kani Su | $7.95 |
crab, avocado, masago rolled in a cucumber(no rice)
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| 4. Spicy Conch Or Octopus Salad | $7.95 |
conch or octopus with cucumber in a spicy sauce.
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| 5. Salmon Narruto | $8.50 |
fresh salmon, masago rolled in a cucumber(no rice)
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| 6. Spicy Tuna Salad | $10.50 |
chopped tuna & avocado in spicy sauce served on a bed of lettuce
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| 7. Tuna Tataki | $11.95 |
seared tuna thinly sliced served with ponzu sauce
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| 8. Sashimi Appetizer | $11.95 |
3 piece of tuna, salmon & white fish
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| 9. Usuzukuri | $12.95 |
paper-thin slices of fresh fish served with a side of ponzu sauce
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| Soup & Rice |
| 1. Miso Soup | $2.00 |
tofu & scallion in a soybean broth
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| 2. Sushi Rice | $1.75 |
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| Salads |
| 1. Fresh Garden Salad | $3.50 |
served with ginger dressing
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| 2. Avocado And Shrimp Salad | $7.00 |
served with ginger dressing
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| Hand Rolls $4 |
| 1. California Temaki |
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| 2. Salmon Skin Temaki |
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| 3. Tuna Temaki |
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| 4. Japanese Bagel Temaki |
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| 5. Boston Temaki |
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| 6. Yellowtail Temaki |
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| 7. Eel Temaki |
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| 8. Shrimp Tempura Temaki |
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| Sushi Or Sashimi |
| Served By The Piece All Platters Are Served With Soup Or Salad |
| 1. Avocado, Asparagus, Cucumber, Carrot | $1.00 |
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| 2. Tamago, Kani, Ebi, Tako, Ika, Masago | $2.00 |
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| 3. Tuna, Smoked Salmon, Hamachi, Saba, Hotate, Salmon, Eel, Amaebi, Hokkigai, Ikura | $3.00 |
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| 5. Uni, Toro | $5.00 |
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| Sashimi Platters $25 |
| 1. Mori Awase |
5 varieties of fish served with sushi rice
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| 2. Maguro Sashimi Dinner |
12 pieces of fresh tuna served with sushi rice
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| Sushi Platters |
| 1. Nigiri A | $16.00 |
8 pieces of sushi and tuna roll
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| 2. Nigiri B | $19.00 |
10 pieces of sushi and tuna roll
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| 3. Chirashi | $21.00 |
assortment of fish on a bed of rice
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| Sushi & Sashimi Platters |
| Served With Soup Or Salad |
| 1. Mini Boat | $26.00 |
6 pieces of sushi & sashimi and california roll
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| 2. Love Boat | $50.00 |
12 pieces of sushi & sashimi and california roll and tuna roll
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| 3. Fantasy Boat | $75.00 |
16 pieces of sushi & sashimi, california roll, tuna toll and japanese bagel roll
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| Special Rolls |
| 1.Kappa Roll | $4.00 |
fresh cucumber
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| 2. Tekka Roll | $5.00 |
fresh tuna
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| 3. California Roll | $6.00 |
crab, avocado and cucumber
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| 4. Salmon Skin Roll | $6.00 |
grilled crispy salmon skin
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| 5. Vegetable Roll | $5.00 |
assorted vegetables
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| 6. Spicy Tekka Roll | $7.00 |
tuna with spicy kimchi sauce
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| 7. Eel Roll | $7.00 |
grilled eel and cucumber
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| 8. Japanese Bagel Roll | $7.00 |
fresh salmon, cream cheese & scallions
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| 9. Negi Hamachi Roll | $7.00 |
yellowtail, scallions and masago
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| 10. Futomaki Roll | $8.00 |
crab, egg, kampyo green, masago and vegetables
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| 11. Shrimp Tempura Roll | $9.00 |
tempura shrimp, masago, asparagus & avocado
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| 12. Four Season Roll | $11.00 |
fresh tuna, salmon, avocado & scallions
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| 13. Volcano Roll | $11.00 |
seafood in a spicy mayo baked on a california roll
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| 14. Melody Roll | $8.00 |
smoked salmon, cream cheese & asparagus
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| 15. Crazy Roll | $9.00 |
salmon skin, eel, asparagus & avocado
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| 16. Beauty And The Beast | $11.00 |
half tuna & half eel, asparagus and avocado
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| 17. Rainbow Roll | $11.00 |
fresh fish and avocado on top of a california roll
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| 18. Spider Roll | $11.00 |
softshell crab, asparagus, avocado & scallions
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| 19. Dancing Eel Roll | $11.00 |
3 pieces of eel on top of a california roll
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| 20. Dragon Roll | $13.00 |
tempura shrimp with spicy mayo and thinly sliced avocado on top
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| 21. Tuna Lover | $12.00 |
spicy tuna topped with thin slices of tuna
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| 22. Salmon Lover | $12.00 |
salmon, cucumber, scallions, avocado and cream cheese, topped with thin slices of salmon
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| 23. Geisha Roll | $12.00 |
eel, crab, shrimp, masago, cream cheese and fried in tempura batter
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| 24. Thai Cafe Roll | $12.00 |
shrimp, eel, asparagus and avocado topped with tuna tataki
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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