Thai Cha-Da Restaurant Prices in Worcester, MA 01609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cha-Da Platters | $10.95 |
a combination of satay, Thai roll, mini rolls, golden cups, chicken wings, angel wing and raviolis served with peanut sauce and sweet and sour sauce
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| Bangkok Ravioli | $5.95 |
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| Crab Rangoon | $5.95 |
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| Thai Rolls Chicken, Vegetable Rolls, or Mini Rolls Pork | $5.50 |
delicate, specially prepared, crispy spring rolls served with sweet and sour sauce.
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| Angel Wings | $5.95 |
boneless chicken wings stuffed with a combination of ground pork, glass noodles and assorted vegetables, deep fried until golden brown, served with sweet and sour sauce.
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| Tempura Shrimp | $5.95 |
shrimp and assorted vegetables lightly floured and fried until crisp, served with sweet and sour sauce.
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| Vegetable Tempura | $5.50 |
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| Chicken Wings | $4.95 |
meaty and tasty chicken wings marinated in Thai spices
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| Satay | $5.95 |
tender strips of marinated grilled chicken or beef on skewers served with peanut sauce and cucumber sauce.
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| Tod Mum | $5.95 |
fried fish cakes minced with curry and Thai herbs, served with sweet and sour with cucumbers and crushed peanuts
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| Golden Bag | $4.95 |
steamed minced chicken, shrimp, crabmeat, scallions, water chestnuts and ginger stuffed in wonton skin. served with sweet soy sauce.
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| Golden Cup | $5.95 |
crispy pastry shells, filled with a combination of ground pork, corn kernels and herbs, served with sweet and sour sauce.
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| Butterfly Shrimp | $5.95 |
shrimp with a delicious combination of chicken wrapped in spring roll skin.
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| Steamed Mussels | $6.95 |
fresh mussels seasoned with warm white wine and Thai exotic herbs steamed and served with hot chili sauce
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| Chicken Fingers | $5.95 |
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| House Specials |
| Park Avenue Duck | $14.95 |
half-boneless roasted duck prepared in house sauce accompanied with broccoli and cauliflower.
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| Duck Choo Chee | $12.95 |
roasted duck sauteed in choo chee curry sauce with snow peas, pineapples, tomatoes, green peas, and red peppers.
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| Tamarind Duck | $11.95 |
boneless duck with onions, green peppers, ginger, pineapples, and a sprinkling of scallions.
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| Chicken Rama | $8.95 |
steamed chicken breast served with broccolis, carrots, and string beans, rice is recommended with all entrees, peanut sauce served on the side.
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| Bangkok Beef | $9.95 |
marinated sirloin beef with house sauce barbecued to perfection, served with steamed vegetables
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| Spicy Chicken | $8.95 |
tender chicken sauteed with celeries, bamboo slices, carrots, mushrooms, and peanuts in house chili sauce
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| Thai Curry and Squash | $8.95 |
chicken sauteed with zucchinis, summer squashes, and green peppers in red curry sauce.
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| Imperial Lamb | $13.95 |
a fragrant and unique dish, B.B.Q lamb sauteed with red and green peppers, onions, basil leaves in a special mild spiced house sauce.
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| Lover's of Two | $9.95 |
shrimp, chicken, baby corns, snow peas, carrots, and mushrooms sauteed in house sauce.
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| Curry Dishes |
| Red Curry | $8.95 - $9.95 |
with bamboo shoots, green peppers and carrots
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| Green Curry | $8.95 - $9.95 |
with green peas, green peppers, and string beans
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| Paneang Curry | $8.95 - $9.95 |
with bamboo, shoots, red peppers and basil leaves
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| Yellow Curry | $8.95 - $9.95 |
with pineapples, green peppers, onions and tomatoes
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| Masaman Curry | $8.95 - $9.95 |
with peanuts, onions, green peppers and potatoes
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| From the Sea |
| Jumbo Choo Chee | $13.95 |
jumbo shrimp sauteed in a specially prepared choo chee curry sauce with assorted vegetables.
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| Soft Shell Crab Choo Chee | $13.95 |
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| Shrimp Paradise | $10.95 |
shrimp, onions, pineapples, scallions, and eggs cooked with coconut milk and red curry paste
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| Shrimp Rama | $9.95 |
steamed shrimp served with broccolis, carrots, and string beans, rice is recommended with all entrees, peanut sauce served on the side
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| Shrimp Cilantro | $13.95 |
marinated shrimp with cilantro and honey, grilled to perfection, served with shredded greens and steamed vegetables
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| Jumbo Shrimp | $13.95 |
jumbo shrimp stir fried with fresh gingers, onions, mushrooms, green peppers and scallions in pik-pow sauce
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| Worcester Mania | $11.95 |
shrimp, squid, and fish fillet sauteed with onions, peppers, basil leaves and chili sauce
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| Fisherman's Trap | $15.95 |
shrimp, sea scallop, squid, fish fillets, mussels and assorted vegetables steamed in a foil pillow with Thai exotic herbs and white wine
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| Salmon Choo Chee | $11.95 |
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| Seafood Madness | $11.95 |
shrimp, scallop, squid and mussel simmered in chili sauce with snow peas, baby corns, onions, and peppers
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| Gulf of Thailand | $11.95 |
fresh shrimp, mussels, fish fillet with bamboo slices, green peppers, onions, and basil leaves in red curry sauce
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| Ginger Fish Fillet | $10.95 |
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| Soft Shell Crab Ginger | $13.95 |
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| Treasure Island | $11.95 |
the classic combination of shrimp, sea scallop, squid, and beef sauteed with celeries, bean sprouts and mushrooms served in house sauce.
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| Salmon Oriental | $10.95 |
grilled salmon served in house special sauce with assorted sauteed vegetables
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| Combination |
| select one of the following fish with one combination listed below: |
| Pla Jien | $10.95 - $10.95 |
steamed, topped with shredded gingers, baby corns, onions, mushrooms and house sauce
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| Pla Rad Pik | $10.95 - $10.95 |
deep fried, topped with red peppers, snow peas, green peas, and red curry paste.
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| Three Flavored Fish | $10.95 - $10.95 |
deep fried recommended, topped with house chili sauce, onions, peppers and scallions
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| Soups and Salads |
| Tom Yum (Shrimp or Chicken) | $3.50 |
the famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms, scallions, tomatoes and lime juice.
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| Tom Yum Seafood | $3.95 |
with shrimp, scallop, crab meat, squid, fish fillet spiced with chili, lemon grass, mushrooms, scallions, tomatoes and lime juice
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| Tom Kha Gai | $3.50 |
chicken coconut milk soup flavored with galanga, lime juice, mushrooms, and scallions
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| Thai Wanton Soup | $3.50 |
filled wantons with chicken, bean sprouts and scallions in flavorful broth
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| Yum Yum Noodle Soup | $6.95 |
the famous Thai hot and sour soup, a very distinct taste, with rice noodle, marinated minced chicken, fried wantons, bean sprouts, scallions, fried garlic and crushed peanuts, (entree size)
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| House Salad | $3.50 |
fresh crisp greens with tomatoes and tofu served with house special peanut dressing
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| Siam Salad | $3.95 |
fresh crisp greens with shredded chicken and shrimp served with house special peanut dressing
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| Thai Spicy Salads |
| Yum Nua | $8.95 |
tender grilled beef slices in chili paste, lemon grass, red onions, and scallions tossed in a spicy lemon dressing
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| Nam Sod | $8.95 |
ground chicken breast mixed with peanuts, ginger, red onions, lemon grass, scallions mixed in lime juice and chili paste
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| Plar Goong | $9.95 |
blushing fresh shrimps, red onions, lemon grass, and scallions, mixed in lime juice and chili sauce
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| Larb | $8.95 |
sauteed ground meat, choice of chicken or beef, seasoned with lime juice, crushed chilies, and scallions
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| Vegetarian Corner |
| Vegetarian Delight | $8.95 |
assorted vegetables stir fried in house special sauce
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| Vegetarian Fried Rice | $5.95 |
fried rice with assorted vegetables
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| Vegetarian Curry | $8.95 |
assorted vegetables and tofu in red curry sauce
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| Vegetarian Pad Thai | $6.95 |
well-known Thai noodles stir fried with assorted vegetables, crushed peanuts, bean sprouts, and scallions
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| Meat and Vegetables |
| select one of the following meat, poultry or seafood with one vegetables combination |
| Cashew Nuts | $8.95 - $9.95 |
With pineapple, onions, mushroom and scallions
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| Broccoli | $8.95 - $9.95 |
with mushrooms, and carrots
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| Spicy Bamboo | $8.95 - $9.95 |
with mushroom, hot chili and scallions
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| Snow Peas | $8.95 - $9.95 |
with mushrooms, onions and scallions
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| Pad Pik Khing | $8.95 - $9.95 |
highly recommended, with string beans and red curry paste
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| Hot Basil | $8.95 - $9.95 |
with mushrooms, green peppers, hot chill and scallions
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| Ginger | $8.95 - $9.95 |
with mushrooms, green peppers, onions, scallions and hot chili sauce
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| Pineapple | $8.95 - $9.95 |
with green peppers, tomatoes, onions, and curry powder
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| Garlic | $8.95 - $9.95 |
with snow peas, baby corns, garlic and white pepper
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| Meat and Vegetables. |
| select one of the following meat, poultry or seafood with one vegetables combination |
| Cashew Nuts | $9.95 - $9.95 |
With pineapple, onions, mushroom and scallions
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| Broccoli | $9.95 - $9.95 |
with mushrooms, and carrots
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| Spicy Bamboo | $9.95 - $9.95 |
with mushroom, hot chili and scallions
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| Snow Peas | $9.95 - $9.95 |
with mushrooms, onions and scallions
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| Pad Pik Khing | $9.95 - $9.95 |
highly recommended, with string beans and red curry paste
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| Hot Basil | $9.95 - $9.95 |
with mushrooms, green peppers, hot chill and scallions
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| Ginger | $9.95 - $9.95 |
with mushrooms, green peppers, onions, scallions and hot chili sauce
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| Pineapple | $9.95 - $9.95 |
with green peppers, tomatoes, onions, and curry powder
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| Garlic | $9.95 - $9.95 |
with snow peas, baby corns, garlic and white pepper
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| Noodles and Fried Rice |
| Pad Thai | $6.95 |
a well-know Thai noodle, stir fried with shrimp, chicken, crushed peanuts, eggs, bean sprouts, and scallions
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| Pad Mee | $6.95 |
stir fried egg noodles with chicken, shrimp, broccolis, carrots, and cabbage in our house sauce
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| Drunken Noodle | $6.95 |
fried noodles with chicken, peppers, basil leaves, bamboo shoots and eggs
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| Pad Woon Sen | $8.95 |
stir fried clear noodles with mushroom, baby corns, onions, scallions and eggs, choice chicken, pork, beef or shrimp
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| Pineapple Fried Rice | $9.95 |
fried rice with shrimp, green peas, eggs, onions, cashew nuts, and pineapples
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| Seafood Fried Rice | $7.95 |
stir fried rice with a combination of squid, shrimp, scallop, onions, green peas, and eggs
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| Spicy Fried Rice | $6.50 |
stir fried rice with chicken, onions, basil leaves, eggs, and red curry paste
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| House Fried Rice | $5.95 - $6.95 |
with onions, green peas, and eggs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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