Thai Chef Sushi Bar Prices in Washington, DC 20009
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Hot Appetizers |
| 1. Satay | $8.00 |
fire-roasted marinated chicken on skewers served with homemade peanut-cucumber sauce
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| 2. Todd Mun | $7.00 |
hand-kneaded fishcake with spicy paste and kaffir leaves, fried, served with r-jard cucumber sauce.
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| 3. Calamari | $8.00 |
seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
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| 4. Vegetable Dumpling | $6.00 |
steamed chive dumplings served with homemade spicy soy sauce on the side.
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| 5. Shrimp Tempura | $8.00 |
crispy shrimps and vegetables, served with delicious plum sauce.
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| 6. Thai Chef Dumpling | $7.00 |
shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce.
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| 7. Spring Roll | $6.00 |
thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce.
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| 8. Vegetable Spring Roll | $5.00 |
thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce.
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| 9. Crispy Fried Tofu | $6.00 |
triangle-shaped tofu, deep fried until golden brown served with homemade peanut-plum dipping sauce.
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| Cold Appetizers (Yum) |
| 10. Papaya Salad | $8.00 |
julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.
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| 11. Yum Nam Tok | $9.00 |
sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.
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| 12. Larb Gai | $8.00 |
minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.
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| 13. Pla Talay | $9.00 |
steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice.
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| Salad |
| 14. Mixed Green Salad | $5.00 |
crispy romaine lettuce, cucumber, tomato, baby carrot with a choice of honey mustard, ginger or peanut dressing.
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| 15. Chicken Salad | $9.00 |
sliced grilled chicken served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
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| 16. Crying Tiger Salad | $11.00 |
charcoal marinated beef, sliced, served over fresh green salad with a choice of honey mustard, ginger or peanut dressing
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| 17. Seafood Salad | $11.00 |
steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.
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| Soup |
| 18. Thom Yum Vegetable | $4.00 |
mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, thai pepper
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| 19. Thom Yum Chicken | $5.00 |
slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
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| 20. Thom Yum Seafood | $6.00 |
shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
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| 21. Thom Kah Vegetable | $4.00 |
can be subsituted for soft tofu. vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
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| 22. Thom Kha Chicken | $5.00 |
slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
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| 23. Wonton Soup | $5.00 |
shrimp and chicken wontons in a light chicken broth with napa cabbage & snow peas
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| 24. Sweet Corn Soup | $5.00 |
delicious creamy corn soup with minced chicken, finished with egg.
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| Entrée |
| 25. Grilled Salmon Steak | $16.00 |
salmon (sushi-grade) grilled to perfection with choice of our chefs three-flavor tamarind or spicy chu-chee sauce served aside with steamed vegetables.
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| 26. Duck Kaprow | $13.00 |
chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil.
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| 27. Kaprow |
choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh thai pepper, garlic, fresh basil leaves.
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| 27. Kaprow | $9.00 - $11.00 |
chicken or pork, tofu
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| 27. Kaprow | $13.00 - $11.00 |
beef
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| 27. Kaprow | $11.00 - $13.00 |
shrimp or seafood
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| 28. Rama In Jaguzzi | $9.00 - $11.00 |
a flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.
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| 29. Cashew Chicken | $9.00 - $11.00 |
tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine.
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| 30. Ginger Deluxe | $11.00 - $9.00 |
sautéed slices chicken with fresh ginger, hu-nu mushrooms, celery, onion, scallion, drizzle of white wine.
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| 31. Gai Sarm Ros | $10.00 - $12.00 |
sliced chicken breast stir fried in a three flavor sweet, tangy, spicy chili, garlic sauce.
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| 32. Katium |
choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlic-pepper sauce, garnished with cucumber & tomato.
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| 32. Katium | $11.00 - $9.00 |
chicken or pork, tofu
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| 32. Katium | $11.00 - $13.00 |
beef
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| 32. Katium | $13.00 - $11.00 |
shrimp or seafood
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| 33. Yellow Sea | $16.00 |
house specialty of shrimp, squid, scallop, and new zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk.
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| 34. Wild Pork | $11.00 - $9.00 |
stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.
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| 35. Pattaya Seafood | $16.00 |
our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil.
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| 36. Poh Tak | $16.00 |
hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves.
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| 37. Crying Tiger | $16.00 |
fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime.
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| 38. Tripple Delight Sizzling | $16.00 |
grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling.
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| 39. Siam Beef | $13.00 |
thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion
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| 40. Dragon Fire (Poo Nim) | $16.00 |
two breaded soft shell crabs topped with one of the following sauces, karee-celery, onion, egg, scallion, coconut milk & a hint of curry powder, tao-jeow-black bean, shitake mushroom, scallion & fres
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| 41. Crispy Whole Fish |
deep fried red snapper or flounder, served with a choice of sauces above. tao-jeow-black bean, shitake mushroom, scallion & fresh ginger, prik sod-fresh chili pepper, garlic & basil, sarm ros-sweet,
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| 42. Chu-Chee Shrimp | $16.00 |
grilled shrimps topped with chef's spicy chu-chee sauce, served with steamed vegetables.
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| 43. Five Spices Duck | $15.00 |
young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette
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| 44. Hawaiian Duck | $13.00 |
breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.
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| 45. Fresh Asparagus |
choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce
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| 45. Fresh Asparagus | $13.00 |
duck
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| 45. Fresh Asparagus | $15.00 |
shrimp
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| 46. Phad Woon Sen | $10.00 - $12.00 |
cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.
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| 47. Lean Cuisine |
a vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
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| 47. Lean Cuisine | $9.00 - $11.00 |
chicken, pork, tofu
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| 47. Lean Cuisine | $11.00 - $13.00 |
beef
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| 47. Lean Cuisine | $11.00 - $13.00 |
shrimp or seafood
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| Curry & Vegetarian Specialties |
| 48. Panang | $9.00 - $11.00 |
popular curry dish; blends of red curry paste & peanut sauce chicken or tofu & vegetable
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| 48. Panang | $13.00 - $11.00 |
beef
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| 48. Panang | $13.00 - $11.00 |
shrimp or seafood
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| 49. Green Curry | $9.00 - $11.00 |
traditional green curry with coconut milk bamboo shoot and basil leaves. chicken or tofu & vegetable
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| 49. Green Curry | $11.00 - $13.00 |
beef
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| 49. Green Curry | $13.00 - $11.00 |
shrimp or seafood
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| 50. Red Curry | $9.00 - $11.00 |
traditional red curry with coconut milk, bamboo shoot and basil leaves. chicken or tofu & vegetable
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| 50. Red Curry | $13.00 - $11.00 |
beef
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| 50. Red Curry | $13.00 - $11.00 |
shrimp or seafood
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| 51. Mussamun | $13.00 |
southern thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk.
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| 52. Phad Thai Jae (Egg Optional) | $11.00 - $9.00 |
thin rice noodle stir fried thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.
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| 53. Watercress Fi Dang | $11.00 - $9.00 |
stir fried in high heat with fresh hot pepper and black bean sauce
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| 54. Egg Plant Delight | $11.00 - $9.00 |
chinese eggplant stir fried with spicy black bean sauce & basil leaves with chicken or tofu & vegetable
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| 54. Egg Plant Delight | $11.00 - $13.00 |
shrimp or seafood
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| 55. Tofu Kaprow | $11.00 - $9.00 |
fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce
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| 56. Prik Khing | $11.00 - $9.00 |
broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves.
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| Noodles |
| 57. Phad Thai |
shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
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| 57. Phad Thai | $11.00 - $9.00 |
chicken
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| 57. Phad Thai | $11.00 - $13.00 |
shrimp
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| 58. Phad See Ew |
choice of chicken, pork, beef, fried tofu, shrimp or seafood stir-fried with broad rice noodle, sweet soy sauce, black bean paste & broccoli
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| 58. Phad See Ew | $11.00 - $9.00 |
chicken, pork or tofu
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| 58. Phad See Ew | $11.00 - $13.00 |
beef
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| 58. Phad See Ew | $11.00 - $13.00 |
shrimp or seafood
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| 59. Drunken Noodle |
(spicy and no alcohol). choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves
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| 59. Drunken Noodle | $10.00 - $12.00 |
chicken or pork or tofu
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| 59. Drunken Noodle | $13.00 - $11.00 |
beef
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| 59. Drunken Noodle | $11.00 - $13.00 |
shrimp or seafood
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| 60. Thai Chef Lomein | $10.00 - $12.00 |
egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion
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| Fried Rice |
| 61. Original Fried Rice |
choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
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| 61. Original Fried Rice | $11.00 - $9.00 |
chicken, pork, tofu or vegetables
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| 61. Original Fried Rice | $11.00 - $13.00 |
beef
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| 62. Chef Fried Rice | $11.00 - $13.00 |
choice of shrimp or crabmeat fried rice with egg, onion and scallion.
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| 63. Pineapple Fried Rice | $11.00 - $13.00 |
shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.
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| Appetizers From Sushi Bar |
| JA1. Miso Soup | $2.00 |
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| JA2. Edamame | $4.00 |
boiled soybean
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| JA3. Seaweed Salad | $4.50 |
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| JA4. Tataki | $9.00 |
chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy english cucumber
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| JA5. Sashimi Appetizer | $12.50 |
assorted slices of fresh raw fish
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| Sushi Alacarte - Nigiri |
| N1. Tuna | $5.30 |
maguro
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| N2. Yellowtail | $6.00 |
hamachi
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| N4. Salmon | $4.30 |
sake
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| N5. Winter White Tuna | $5.30 |
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| N6. Smoked Salmon | $5.30 |
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| N7. Seared Albacore | $5.30 |
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| N8. White Fish | $4.60 |
fluke
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| N9. Boston Mackerel | $4.50 |
saba
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| N10. Squid | $4.60 |
ika
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| N11. Spanish Mackerel | $4.70 |
sawara
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| N12. Shrimp | $4.00 |
ebi
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| N13. Fresh Water Eel | $6.00 |
unagi
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| N15. Japanese Omelet | $3.60 |
tamago
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| N16. Crab Stick | $3.50 |
kanikama
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| N17. Octopus | $6.00 |
tako
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| N18. Smelt Roe | $4.30 |
masago
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| N19. Flying Fish Roe | $4.60 |
tabiko
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| N20. Sea Urchin |
uni
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| N21. Salmon Roe | $5.60 |
ikura
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| N22. Scallop | $5.60 |
hototegai
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| N23.Fried Tofu | $3.50 |
inari
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| Roll (Maki) |
| M1. Spicy Tuna Roll | $5.75 |
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| M2. Spicy Crunchy Albacore | $6.50 |
roll avocado, spicy mayo, tempura flake
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| M3. Tuna Roll | $5.25 |
tekka maki
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| M4. Spicy Crunchy | $6.95 |
yellowtail roll
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| M5. Yellowtail & Scallion Roll | $7.00 |
nigihama maki
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| M6. Salmon Roll | $5.00 |
sake maki
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| M7. Spicy Crunchy Shrimp | $6.95 |
shrimp, avocado, tempura flake and spicy mayo
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| M8. Salmon And Avocado Roll | $5.75 |
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| M9. Asparagus Roll | $4.50 |
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| M10. Avocado Roll | $4.50 |
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| M11. Cucumber Roll, | $4.25 |
kappa maki
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| M12. California Roll | $5.00 |
crab stick, masago, avocado
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| M13. Eel & Avocado Roll | $6.75 |
unagi maki
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| M14. Salmon Skin Roll | $6.00 |
tobiko, cucumber, scallion
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| M15. Bagel Roll | $6.50 |
smoked salmon, cream cheese, scallion
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| M16. New York | $6.75 |
roll seared salmon, asparagus, spicy mayo, tempura flake
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| M17. Real Crab California Roll | $6.50 |
avocado, masago
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| M18. Spicy Crunchy Salmon Roll | $6.00 |
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| M19. Spicy Crunchy Tuna Roll | $6.00 |
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| Chefs Special Rolls |
| S1.Rainbow Roll | $14.50 |
avocado, masago, shrimp, tuna, salmon, fluke draped over california roll
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| S2. Dragon Roll | $16.50 |
avocado, tobiko, eel, draped over a dragon shaped california roll
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| S3. Spider Roll | $8.50 |
soft shell crab tempura, avocado, spicy mayo, green leaf, masago
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| S4. Maryland Roll | $11.00 |
shrimp, avocado, topped with crabmeat, old bay spices, tempura flake, wasabi tobiko
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| S5. Dynamite Roll | $10.00 |
baked winter white tuna, spicy mayo topped with crabmeat, masago, tempora flake
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| S6. Volcano Roll | $11.00 |
scallop, tuna, cream cheese, avocado, spicy mayo, masago
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| S7 Shrimp Tempura Roll | $8.50 |
avocado, masago, spicy mayo
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| S7 Shrimp Tempura Roll | $5.00 |
top with eel
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| S8. Bangkok Roll | $10.00 |
tuna, scallion, thai pepper, avocado, spicy mayo, crab, wasabi tobiko
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| S9. Naked Maki | $11.00 |
diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, green leaf lettuce wrapped in thin rice crepe
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| S10. O Roll | $10.00 |
spicy tuna, crabmeat, avocado, wrapped in thin rice crepe
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| S11. Garden Roll | $11.00 |
jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet
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| S12. Pearl Harbor Roll | $9.00 |
scallop, cucumber, scallion, spicy mayo topped with tobiko
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| Entrée From Sushi Bar |
| Je1. Roll Sushi Assortment | $12.00 |
california, spicy tuna and cucumber rolls
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| Je2. Veggi Sushi Combo | $13.50 |
7 veggie sushi assortments with 4 pieces of garden roll
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| Je3. Yama Sushi | $13.50 |
6 assorted sushi & california roll
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| Je4. Sushi Deluxe | $19.00 |
8 assorted sushi & spicy tuna roll
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| Je5. Sumo Sashimi | $22.00 |
enjoy an artistic arrangement of fresh raw fish
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| Je6. Sashimi Deluxe | $29.00 |
japanese sized dinner portion of best selected fish
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| Je7. Sushi Sashimi Assortment | $40.00 |
10 pieces of sushi, 12 pieces of sashimi with new york roll
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| Je8. Spicy Roll Combo | $19.00 |
spicy tuna roll, bangkok roll, spicy california roll
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| Je9. Tokyo Combo | $28.00 |
4 pieces sushi, 6 pieces sashimi, edamame, misosoup, seaweed salad
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| Je10. Chirashi | $24.00 |
chef's selections of assorted fresh raw fish & seafood with a japanese touch
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| Je11. Chicken Teriyaki | $12.00 |
grilled chicken breast with teriyaki sauce served with vegetable yakitori and rice
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| Je12. Salmon Teriyaki | $16.00 |
grilled salmon steak with teriyaki sauce served with vegetable yakitori and rice
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| Nigiri Sushi |
| N1. Tuna | $2.25 |
maguro
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| N2. Yellowtail | $2.50 |
hamachi
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| N3. Salmon | $1.80 |
sake
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| N4. White Fish | $1.80 |
fluke
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| N5. Boston Mackerel | $1.75 |
saba
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| N6. Squid | $1.80 |
ika
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| N7. Spanish Mackerel | $1.80 |
sawara
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| N8. Shrimp | $1.60 |
ebi
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| N9. Fresh Water Eel | $2.75 |
unagi
0
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| N10. Japanese Omelet | $1.50 |
tamago
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| N11. Crab Stick | $1.25 |
kanikama
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| N12. Octopus | $2.50 |
tako
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| N13. Smelt Roe | $1.50 |
masago
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| N14. Fried Tofu | $1.00 |
inari
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| Maki Sushi Roll |
| M1. Spicy Tuna Roll | $3.95 |
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| M2. Spicy Crunchy Albacore Roll Avocado | $4.95 |
spicy mayo, tempura flake
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| M3. Tuna Roll | $3.95 |
tekka maki
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| M4. Salmon Roll | $3.50 |
sake maki
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| M5. Asparagus Roll | $3.25 |
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| M6. Avocado Roll | $3.25 |
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| M7. Cucumber Roll | $3.00 |
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| M8. California Roll | $3.95 |
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| M9. New York | $5.50 |
seared salmon, asparagus, spicy mayo, tempura flake
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| M10. Spicy Crunchy Tuna Roll | $4.95 |
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| M11. Spider Roll | $5.50 |
soft shell crab tempura, avocado, spicy mayo, green leaf, masago
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| M12.Shrimp Tempura Roll | $5.00 |
avocado, masago, spicy mayo
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| Drinks That Make You Brave $ 4 |
| Cosmopolitan |
vodka, triple sec, cranberry juice
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| Apple Martini |
vodka, apple schnapps, lime juice
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| Summer Lemonade |
vodka, blue caracao, lemonade, splash 7 up
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| Lycheetini |
vodka, lychee juice, garnished with lychee
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| Margarita |
tequila, triple sec, lime juice
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| Vodka Redbull |
vodka, red bull on the rock
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| Pina Colada |
dark rum, coconut crème, pineapple juice
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|
| Daiquiri |
peach, strawberry or mango (seasonal)
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| Mai Tai |
bacardi gold, bacardi light, amaretto, orange juice
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| Domestic Beer $4 |
| Miller Lite |
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|
| Samuel Adams Boston Lager |
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| Imported Beer |
| Singha (12oz) | $5.95 - $4.00 |
heineken, tsing tao,corona,amstel light, sapporo, kirin
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| Sapporo (21oz) | $4.00 - $8.50 |
kirin
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| Wine By The Glass |
| Chardonnay | $7.00 - $4.00 |
pinot grigio, sauvignon blanc
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| Moscato Riesling | $7.50 - $4.00 |
white zinfandel, plum
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| Cabernet Sauvignon | $7.00 - $4.00 |
merlot
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| Pinot Noir | $7.50 - $4.00 |
shiraz, malbec
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| Sake Shochikubai (Warm) | $8.00 - $4.00 |
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| Sake Nama (Cold) | $6.50 - $4.00 |
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| Sake Zipang (Cold) | $4.00 - $9.00 |
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| Sake Nigori (Cold) | $4.00 - $12.95 |
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| Sake Haiku (Cold) | $4.00 - $13.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Bonefish Grill Menu
- Olive Garden Menu
Total Price