Thai Chef Prices in Montclair, NJ 07042
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Noodles & Rice |
| Pad Thai | $13.00 |
Stir fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts, choice of shrimp, chicken, tender beef or pork
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| Pad See Ew | $13.00 |
Saute ed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce, choice of chicken, tender beef or pork
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| Pad See Ew with Shrimp | $15.00 |
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| Lard Na | $13.00 |
Choice of ravioli or bamim, saute flat rice noodle and mixed vegetables topped with chicken stock gravy, choice of chicken, tender beef or pork
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| Lard Na with Shrimp | $15.00 |
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| Flat Rice Noodles | $13.00 |
Saute flat rice noodle with fresh basil, onion, chili and mixed vegetables, choice of chicken, tender beef or pork
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| Flat Rice Noodles with Shrimp | $15.00 |
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| Bami Egg Noodle Soup | $13.00 |
With mixed vegetables, cilantro and scallions, choice of chicken, tender beef or pork
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| Bami Egg Noodle Soup with Shrimp | $15.00 |
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| Saute Thai Chef Noodles | $13.00 |
Saute flat rice noodle with chicken, egg and our very own seasoning mushroom sauce
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| Peking Duck with Egg Noodles | $16.00 |
Roasted peking duck over egg noodle brushed with our special hoisin, served with chefs special chicken broth soup
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| Cellophane Noodles | $13.00 |
Saute glass noodle with egg and mixed vegetables, choice of chicken, tender beef or pork
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| Cellophane Noodles with Shrimp | $15.00 |
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| Spicy Udon Noodles | $13.00 |
Served in spicy chicken broth choice of chicken, tender beef or pork
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| Spicy Udon Noodles with Shrimp | $15.00 |
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| Fried Rice | $13.00 |
Thai style fried rice with mixed vegetables and egg, choice of chicken, tender beef, or pork
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| Fried Rice with Shrimp | $15.00 |
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| Saute |
| Saute Hot Pepper | $14.00 |
Sauteed with fresh basil, chili and mixed vegetables, choice of chicken, tender, beef or pork
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| Saute Hot Pepper with Shrimp | $17.00 |
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| Saute Ginger | $14.00 |
Sauteed with thinly sliced ginger, mixed vegetables and scallions, choice of chicken, tender, beef or pork
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| Saute Ginger with Shrimp | $17.00 |
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| Saute Mushroom | $14.00 |
Sauteed with mushrooms and scallions, choice of chicken, tender, beef or pork
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| Saute Mushroom with Shrimp | $17.00 |
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| Saute Mixed Vegetables | $14.00 |
Sauteed with chefs very own soy sauce and mixed vegetables, choice of chicken, tender, beef or pork
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| Saute Mixed Vegetables with Shrimp | $17.00 |
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| Saute Cashew Nuts | $15.00 |
Sauteed with mix vegetables, scallion and roasted cashew nuts, choice of chicken, tender, beef or pork
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| Saute Cashew Nuts with Shrimp | $18.00 |
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| Appetizers |
| Four Season Appetizer For 2 | $16.00 |
Chicken satay, spring rolls, dumplings and mee grob
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| Four Season Appetizer For 3 | $24.00 |
Chicken satay, spring rolls, dumplings and mee grob
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| Chicken or Beef Satay | $8.50 |
Marinated with coconut milk, curry and herbs, grilled on a stick, served with peanut sauce and vinaigrette cucumber salad
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| Chicken Curry Puff | $8.00 |
Baked to perfection thai pastries stuffed with chopped with carrots, potato, red onion, masaman curry and chili, served with cucumber salad
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| Thai Chefs Spring Rolls | $8.00 |
Sauteed glass noodles and cabbage, rolled and deep fried to a brown crispy finish, served on the side with homemade plum sauce
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| Peking Duck Rolls | $10.00 |
Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancake brushed with thai chefs hoisin sauce
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| Thai Chefs Dumplings | $9.00 |
Steamed shrimp and pork dumpling, topped with fresh crabmeat and thai chefs vinaigrette sauce
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| Fried Dumplings | $9.00 |
Fried shrimp, pork and crab dumplings, served with sweet chili sauce for dipping
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| Crab Meat Pancake | $12.00 |
Baked and topped with champagne beurre blanc sauce and green pepper corn
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| Escargots en Croute | $12.00 |
Perfect sized snails with garlic and parsley butter baked on a baking dish, served with thin sliced bread
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| Coquilles St Jacques | $12.00 |
Baked scallop and mushroom, topped with creamy white wine sauce
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| Fried Calamari | $10.00 |
Served with crushed peanut sweet chili sauce
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| Scallop Pancake | $11.00 |
Pan fried scallop with bean sprouts and scallions served with sweet chili sauce
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| Steamed Mussels | $12.00 |
Served in a hot pot with white wine, basil, lemongrass and herb broth, served with chef family favorite garlic lime dipping sauce
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| Edamame | $10.00 |
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| Vegetarian Lovers - Appetizers & Soup |
| Edamame | $5.00 |
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| Thai Chefs Spring Rolls | $8.00 |
Sauteed glass noodles, carrots and cabbage, rolled and deep fried to a brown crispy finish, served on the side with homemade plum sauce
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| Fried Tofu | $7.00 |
Deep fried diced tofu served with sweet chili peanuts sauce for dipping
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| Vegetable Dumplings | $9.00 |
Served over steamed bean sprouts and topped with black bean vinaigrette sauce
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| Tom Yum Vegetable | $6.00 |
With lemon grass, cilantro and lime juice
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| Tom Ka Vegetable | $6.00 |
With kaffir lime leaves, coconut milk and lemongrass
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| Salads |
| Thai Salad | $6.00 |
Lettuce, cherry tomatoes, cucumber, bean sprouts, red onion and thinly sliced bean cake. Topped with potato chips and chefs homemade peanut dressing
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| House Salad | $7.00 |
Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing
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| Arugula Salad | $9.00 |
The almost traditional dressed with lemongrass balsamic vinaigrette
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| Caesar Salad | $9.00 |
Traditional recipe with avocado and mango in season and our special caesar dressing
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| Green Papaya Salad | $9.00 |
Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing
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| Eggplant Salad | $9.00 |
Roasted skinned eggplant topped with shrimp and chili lime dressing
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| Spicy Beef Salad | $11.00 |
Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice
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| Skirt Steak & Arugula Salad | $14.00 |
Grilled skirt steak topped on fresh arugula salad
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| Spicy Duck Salad | $10.00 |
Tossed with julienne apple, mushrooms, carrots, onion, peanuts, roasted curry paste, and lime juice
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| Spicy Shrimp Salad | $11.00 |
Tossed with bell peppers, cucumber, onions, lemongrass, roasted chili paste and chili lime dressing in this colorful yet healthy salad
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| Spicy Squid Salad | $11.00 |
Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing
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| Grilled Salmon Salad | $14.00 |
Salmon fillets grilled to excellence over the barbecue and placed on top on fresh baby greens and orange vinaigrette dressing
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| Pan Seared Tuna Salad | $14.00 |
Thinly sliced ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula
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| From the Grill |
| Chicken Gai Yang | $16.00 |
Marinated in a melody of thai spices then barbecued, served with black sticky rice
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| Grilled Tender Beef | $18.00 |
Marinated with garlic, shallots, and chili, brushed with roasted tamarind paste, served with black sticky rice
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| Grilled Pork | $18.00 |
Marinated with garlic, shallot and chili, brushed with roasted tamarind paste, served with black sticky rice
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| Grilled Scallops | $25.00 |
Sea scallops grill over a medium high flame to perfection, brushed with roasted tamarind paste, served with black sticky rice
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| Grilled Squid | $19.00 |
Grilled squid brushed with roasted tamarind paste, served with black sticky rice
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| Grilled Shrimp | $24.00 |
Grilled jumbo shrimp brushed with roasted tamarind paste, served with black sticky rice
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| Grilled Tuna Steak | $25.00 |
Marinated with thai spiced, served with diced tomatoes, and green peppercorn, cumin in chefs special herb sauce
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| Grilled Salmon | $24.00 |
Grill over medium high flame then brushed with roasted tamarind and lime juice, served with black sticky rice
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| Grilled Red Snapper |
Grilled red snapper brushed with roasted tamarind paste, served with black sticky rice
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| Soup |
| Lobster Bisque | $8.00 |
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| Classic French Onion | $6.50 |
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| Spicy Shrimp Soup | $6.50 |
With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice
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| Tom Kha Gai | $6.00 |
Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice
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| Fresh Maryland Crab Meat | $8.00 |
With wild mushroom
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| Chefs Specialities |
| Baked Chilean Sea Bass | $26.00 |
With champagne beurre blanc and lemon butter sauce served with black sticky rice
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| Steamed Chilean Sea Bass | $26.00 |
With black bean sauce, ginger and vegetables served with black sticky rice
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| Apple Snapper |
Fried fillet or whole of snapper topped with julienne apple, cashew nuts, dried chili and fried shallot in chili limejuice sauce
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| Striped Bass Chuu Chee | $22.00 |
Fried whole of striped bass with crispy basil and chuu chee curry sauce
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| Jumbo Shrimp Avocado | $23.00 |
Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce
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| Jumbo Shrimp Pineapple | $23.00 |
Jumbo shrimp with pineapple garlic sauce served with black sticky rice
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| Pan Fried Squid Garlic | $19.00 |
With garlic, white pepper and cilantro
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| Pan Fried Scallops | $23.00 |
With garlic, mushroom, scallions, red pepper and cilantro
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| Pan Fried Shrimp | $23.00 |
With garlic, pepper and red chili
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| Pan Fried Red Snapper |
With ginger and mixed vegetables
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| Fried Red Snapper |
Whole fish with roasted curry paste, chili, garlic and tamarind
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| Filet Mignon | $28.00 |
With be arnaise and japanese sauce
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| Steak au Poive | $25.00 |
With black pepper, green pepper, corn and cognac
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| Baby Rack of Lamb | $26.00 |
With thai herb sauce served with black sticky rice
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| Tenderloin Pork Porcini | $23.00 |
With porcini mushroom and mango chutney sauce
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| Chicken Coq An Vin | $16.00 |
Chicken in red wine
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| Beef Bourguinon | $16.00 |
Beef in red wine
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| Seafood Pasta | $19.00 |
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| Shrimp Parsley | $19.00 |
With garlic and white wine sauce
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| Sole Wild Mushroom | $19.00 |
With chardonnay sauce
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| Duck Pineapple | $22.00 |
Roasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peppers and cashew nuts with sweet and sour sauce
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| Roasted Duck Berry | $22.00 |
Roasted duck with blueberry sauce served with black sticky rice
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| Steamed Mussels | $14.00 |
With white wine, basil, lemongrass, herb and served with chili lime sauce
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| Vegetarian Lovers - Entree |
| Saute Vegetables Hot Pepper | $13.00 |
Sauteed with fresh basil, chili and mixed vegetables. With or without tofu
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| Saute Vegetables Hot Pepper with Mock Duck | $15.00 |
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| Saute Vegetables Ginger | $13.00 |
Sauteed with thinly sliced ginger, mixed vegetables and scallions with or without tofu
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| Vegetables Massaman Curry | $13.00 |
With potatoes, plantain, pineapple, and roasted shallots in massaman curry paste stirred in coconut milk, with or without tofu
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| Vegetables Massaman Curry with Mock Duck | $15.00 |
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| Vegetables Green Curry | $13.00 |
Considers of mix vegetables, bamboo shoot and a tint of basil with or without tofu
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| Vegetables Pad Thai | $13.00 |
Stir fry noodle with dried bean cake, bean sprouts, egg, scallions and peanuts. With or without tofu
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| Vegetables Pad See Ew | $13.00 |
Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce, with or without tofu
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| Vegetables Flat Rice Noodles | $13.00 |
Saute flat rice noodle with fresh basil, chili and mixed vegetables with or without tofu
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| Cellophane Noodles | $13.00 |
Sauteed glass noodle with egg and mixed vegetables
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| Side Orders |
| Steamed White Rice | $2.00 |
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| Sticky Rice | $3.00 |
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| Brown Rice | $3.00 |
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| Black Sticky Rice | $3.00 |
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| French Fries | $5.00 |
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| Steamed Vegetables | $6.00 |
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| Curry |
| Green Curry | $14.00 |
Savory authentic dish of thailand, considers of mix vegetables, bamboo shoots and a tint of basil choice of chicken, tender beef or pork
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| Green Curry with Shrimp or Squid | $17.00 |
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| Green Curry with Scallops | $24.00 |
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| Red Curry | $14.00 |
With mix vegetables, bamboo shoots and a tint of basil choice of chicken, tender beef or pork
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| Red Curry with Shrimp | $17.00 |
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| Massaman Curry | $14.00 |
With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk choice of chicken, tender beef or pork
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| Massaman Curry with Shrimp | $17.00 |
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| Massaman Curry with Duck | $23.00 |
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| Panang Curry | $14.00 |
Delicious homestyle panang paste in coconut milk with mushroom choice of chicken, tender beef or pork
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| Panang Curry with Shrimp | $17.00 |
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| Dessert |
| Our Famous Chocolate Grand Marnier Souffle | $8.00 |
Topped with our homemade whipped cream and rich warm chocolate grand mariner sauce
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| Creme Brulee | $7.50 |
A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served
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| Fresh Strawberry Shortcake | $7.50 |
Sliced strawberries served over chefs veera white cake own recipe and topped with our homemade whipped cream
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| Fresh Berry Sabayon | $7.50 |
Mixed berries medley with sweet wine sabayon
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| Sweet Mango Sticky Rice | $7.50 |
Sweetened coconut milk flavors sticky rice served with fresh peeled mangos
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| Ice Cream Sticky Rice | $7.00 |
With sweetened coconut milk flavors sticky rice topped with ice cream, choice of: vanilla , chocolate, green tea
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| Ice Cream | $5.00 |
Choice of: vanilla, chocolate, green tea, mango sorbet or raspberry sorbet
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| Drinks |
| Orange Juice | $4.00 |
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| Cranberry Juice | $4.00 |
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| Young Coconut Juice | $4.00 |
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| Lemonade | $4.00 |
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| Coffee | $3.00 |
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| Tea | $3.00 |
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| Cappuccino | $5.00 |
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| Espresso | $4.00 |
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| Fiji (Large) | $5.50 |
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| Pellegrino | $3.50 - $5.50 |
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| Ice Tea | $3.00 |
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| Soda | $2.50 |
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| Thai Iced Tea | $4.00 |
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| Lycee Iced Tea | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price