Thai Chili Prices in Washington, DC 20001

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
1. Chicken Satay $7.00
grilled thai style marinated skewers served with our signature peanut dipping sauce and cucumber salad.
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2. Spring Rolls (V) $6.00
daily made, deep-fried with fresh vegetables, cellophane noodles and served with house dipping sauce.
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3. Thai Chili Dumplings $7.00
steamed crabmeat, shrimp and minced pork, served with house chili soy sauce.
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4. Crispy Fried Wontons $6.00
pan-fried crabmeat, minced chicken wrapped in wonton skins with plum sauce on the side.
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5. Moo Yang $8.00
the most beloved appetizer from the streets of thailand. grilled thai style marinated pork chop sirloins with ginger and cherry wine, served with mixed greens.
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6. Fried Tofu (V) $6.00
deep fried tofu with crused peanuts in a sweet chili dipping sauce.
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7. Coconut Shrimp Tempura $8.00
served with sweet chili sauce.
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8. Summer Rolls $6.00
fresh vegetable and vermicelli noodles wrapped with rice paper. served with peanut tamarind sauce.
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9. Chicken Wings # $8.00
served with your choice of bangkok style or capital style. bangkok style flavored in chili sauce, capital wings are a favorite among capital fans and is flavored in a special house sauce.
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10. Calamari $8.00
crispy calamari served with sweet chili sauce.
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11. Curry Puffs $7.00
crispy baked puff pastries stuffed with curry powder, chicken, potato, carrots & celery.
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12. Fried Dumplings (V) $6.00
vegetable fried dumplings served with sweet soy sauce.
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Soups
18. Tom Yum Soup # $5.00
our most popular soup. spicy lemongrass broth with fresh lime juice, tomato, and straw mushrooms.
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19. Tom Kha Soup # $5.00
thailand`s famous soup with coconut milk, mushrooms, seasoned with galangal, chili and lime juice.
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20. Wonton Soup $6.00
stuffed crabmeat and minced chicken wontons in a clear broth.
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21. Woon Sen Soup $5.00
glass noodles, minced chicken, garlic oil & scallions in light broth.
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22. Tofu Soup $5.00
minced chicken, soft tofu, garlic & oil scallions in clear broth.
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Salads
13. Seafood Salad * $8.00
shrimp, squid, and mussels mixed with carrots, celery, spring onions and fresh spicy lime dressing.
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14. Som Tum Shrimp Salad * $8.00
sliced green papaya mixed with cherry tomatoes, string beans, chili and a squeeze of fresh lime juice. topped with grilled shrimp.
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15. Larb Gai * $8.00
minced chicken salad with herbs, mint leaves, scallion, lemongrass, shallots and and chili tossed in fresh lime juice.
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16. House Salad (V) $6.00
fresh green salad served with light thai peanut dressing and topped with crispy noodles.
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17. Grilled Beef Salad # $8.00
grilled sliced beef seasoned with spicy lemon sauce on fresh spinach.
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Fried Rice
42. Kao Pad  
fried rice. traditional fried rice with scallions, tomato, onion, peas, eggs, and tomato.
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43. Pineapple Fried Rice  
fried rice with hawaiian pineapples, onions, scallions, raisins and carrots.
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44. Spicy Fried Rice *  
fried rice with your choice of meat with onions, chili and basil leaves.
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45. Curry Fried Rice  
fried rice with your choice of curry or curry with meat.
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Noodles
37. Pad Thai  
thailand`s most famous noodle dish, seasoned wih tofu red onions, bean sprouts, scallions, and crushed peanuts on top.
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38. Pad See-Ew  
fresh wide rice noodles sautéed in black sweet soy sauce with broccoli and egg.
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39. Pad Wood Sen  
sautéed clear glass cellophane noodles sautéed with scallion, egg, peppers, carrots, mushrooms and onions.
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40. Lad Na  
pan-fried flat noodles with broccoli with thai chili gravy sauce.
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41. Drunken Noodles *  
kee mao, spicy fresh pan-fried flat rice noodles sautéed in a spicy sauce with onion, tomato, basil leaves and bell peppers.
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Sautéed Entrées
23. Cashew Nut  
sautéed cashew nut with fresh vegetables in light brown gravy sauce.
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24. Ka Prow *  
a traditional and popular thai entrée. sautéed fresh basil, fresh chili and garlic, basil and bell peppers.
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24. Ka Prow Minced Chicken & Shrimp Special $16.00
a traditional and popular thai entrée. sautéed fresh basil, fresh chili and garlic, basil and bell peppers.
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25. Pad Ginger  
sautéed fresh ginger with mushrooms, bell peppers, onions, and scallions in black bean sauce.
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26. Pad Sweet & Sour  
sautéed bell peppers, pineapple, scallions, tomato and onion in a house sweet and sour sauce.
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27. Pad Broccoli  
stir-fried broccoli in oyster sauce.
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28. Pad Eggplant #  
stir-fried with bell peppers and basil leaves in black bean sauce.
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29. Thai Garlic & Black Pepper  
sautéed black pepper in a light garlic sauce.
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30. Pad Sweet Pepper #  
stir fried with garlic sauce, fresh bell peppers, fresh mushrooms, scallions, and onions.
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31. Praram Long Song #  
sautéed in red peanut sauce on a bed of spinach, topped with fried red onions.
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Curry
32. Red Curry #  
thai spices blended in chili paste with bamboo shoots, eggplant, basil, and bell peppers, simmered in coconut milk
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33. Green Curry #  
the most famous thai spice blended in a green chili paste with bamboo shoots, eggplant and basil simmered in coconut milk.
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34. Yellow Curry  
indian influenced karri powder, simmered in coconut milk with onion, tomato and fresh potato.
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35. Brown Curry #  
southern thai spices blended in brown chili paste with peanut, onion and fresh potato, simmered in coconut milk.
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36. Panang Curry #  
a rich coconut milk curried peanut sauce, featuring fresh herbs and aromatic spices.
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House Specials
46. Thai Chili Crispy Duck * $17.00
crispy duck sautéed with hot chili basil sauce topped with spicy basil leaves.
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47. Duck Pad Phed * $17.00
stir-fried roasted duck with bell pepper, chili pepper, bamboo shoots, fresh pepper and basil leaves.
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48. Tamarind Duck $17.00
grill marinated lamb and steamed mixed vegetables, served with a tamarind sauce.
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49. Red Curry Roasted Duck # $17.00
sliced roasted duck simmered in red curry with coconut milk, pineapple, cherry tomatoes and basil leaves.
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50. Tamarind Lamb * $19.00
grill marinated lamb and steamed mixed vegetables. served with a tamarind sauce.
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51. Seafood Combination $17.50
shrimp, squid, scallops, and mussels sautéed with your choice of sauce.
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52. Chicken Pineapple $15.00
marinated chicken sautéed with scallions, cashew nuts and pineapple.
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53. Thai Chili Deep Fried Fish $17.00
deep-fried fresh fish (filet flounder) topped with your choice of special sauce.
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55. Curry Noodle $15.00
kao soy. yellow egg noodle in light curry broth mixed with chicken & shrimp, bean sprout and pickled collard greens.
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Side Dishes
56. Steamed Mixed Vegetables $4.00
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57. Steamed White Jasmine Rice $2.00
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58. Steamed Brown Rice $2.00
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59. Sticky Rice $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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