Thai City Restaurant and Sushi Prices in Orlando, FL 32809
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thai Spring Rolls (2 pc) | $3.95 |
Wrapped with spring roll skin, stuffed with clear noodle, carrot, celery and cabbage, lightly deep fried
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| Fresh Summer Rolls (2 pc) | $4.95 |
Colorful fresh mixed vegetable & shrimp wrapped in thin rice paper
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| Chicken Satay (5 pc) | $7.95 |
Chicken strips marinated in coconut milk and curry, skewered and grilled. Served with peanut sauce and cucumber salad
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| Krab Ragoon (8 pc) | $6.95 |
Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and white onion mixture
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| Thai Chicken Wings (6 pc) | $7.95 |
Chicken wings dipped in tempura batter and deep fried
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| Calamari | $7.95 |
Golden fried squid served with plum sauce
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| Thai Golden Shrimp (5 pc) | $6.95 |
Marinated shrimp wrapped in rice paper skin and lightly deep fried served with thai chili sweet & sour sauce
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| Fried Wonton (10 pc) | $6.95 |
Seasoned ground pork in wonton skin, golden deep fried served with Thai chili sweet &sour sauce.
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| Thai Dumpling (5 pc) - Steamed or Pan Fried | $6.95 |
Combination of pork and shrimp, with mushroom, water chestnut,carrot and bamboo shoot stuffed in wonton skin. Served with special soy sauce
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| 10 Tod Mann (5pc) | $6.95 |
Thai fish cake. The mixed of chopped herbs vegetable, served with sweet & sour cucumber salad
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| Mee Krob | $6.95 |
Thai special crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarind-tomato sauce
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| Tofu Todd (8 pc) | $4.95 |
Golden fried bean curd, served with sweet & sour sauce topped with ground peanut
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| Mussels Clay Pot | $8.95 |
Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot. Served with chili sauce
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| Edamame ( Boiled Soy Bean in Pot ) | $3.95 |
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| Thai Platter - Choose any 3 | $10.95 |
Create your own platter with a choice of these items:spring roll 2 thai golden shrimp 3 chicken satay 2fried wonton 5 thai chicken wing 3 fried tofu 4krab rangoon 4 thai dumpling 3
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| Thai Platter - Choose any 4 | $13.95 |
Create your own platter with a choice of these items:spring roll 2 thai golden shrimp 3 chicken satay 2fried wonton 5 thai chicken wing 3 fried tofu 4krab rangoon 4 thai dumpling 3
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| Salads |
| Papaya Salad | $8.50 |
Thailands most favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce
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| Green Salad | $4.50 |
Crispy lettuce, cucumber and garden vegetable topped with homemade peanut sauce or ginger dressing
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| Cucumber Salad | $4.50 |
House specialty combining sliced cucumbers with tomatoes, onion, lime juice and sugar.
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| Yum Beef, Chicken or Seafood | $13.95 - $15.95 |
Sliced of marinated chicken or grilled steak with onion, cucumber, celery, tomato and lime juice.
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| Tiger Cried Beef | $17.95 |
Famous northern thai style, marinated steak grilled with special sauce from the house and served with vegetable and thai steak spicy sauce.
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| Labb | $13.95 |
Choice of ground chicken, pork or beef favored with thai herbs, chili powder, roasted ground rice, lime juice and mint leaves.
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| Nam Sod | $13.95 |
Ground pork with ginger, lime juice, onion, shallots and peanut. Served on a bed of fresh lettuce.
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| Yum Woonsen | $13.95 |
Tasty clear noodle seasoned with ground chicken ,shrimp, tomatoes
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| Soup |
| Tom Yum Goong | $5.95 |
A popular thai soup ; hot and spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffir leaves and lime juice.
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| Tom Yum Gai | $4.95 |
Hot and spicy soup prepared with chicken and a touch of chili, lemon grass, kaffir lime leaves and lime juice
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| Tom Kha Gai | $5.95 |
Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs, spicy.
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| Potak | $6.95 |
Hot and spicy soup prepared with seafood and a touch of lemon grass, kaffir lime leaves and lime juice
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| Chicken Rice Soup | $3.95 |
Chicken, rice, scallions and a touch of well cooked garlic oil
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| Wonton Soup | $3.95 |
Wonton skin stuffed with seasoned ground pork, in homemade chicken broth
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| Thai Hot Pot (Seafood Combination) | $18.95 |
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| Specialty Entrees |
| Served with jasmine rice. Substitute brown rice for $2.00. Choice of meat pork , chicken, vegetable or tofu beef add $1.00 extra. combination add $2.00 extra, seafood add $4.00 extra |
| Basil | $11.96 |
Stir-fried thai hot basil, onions, bamboo shoot and bell pepper.
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| Sweet & Sour | $11.95 |
Sautéed meat with pineapple, tomatoes, onion and bell pepper in sweet and sour sauce.
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| Cashew Nut | $11.95 |
Stir-fried cashew nut, mushrooms, bamboo shoot, snow pea, baby corn broccoli, carrot in a special sauce. Topped with cashew nut
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| Pepper Steak | $12.95 |
Thai-style pepper steak sauteed with bell peppers, onions in a tasty brown sauce.
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| Phad Phet | $12.95 |
Stir-fried with red chili paste, bell pepper, broccoli, carrot, green bean and kaffir lime leaves.
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| Ginger | $11.95 |
Stir-fried ginger, mushrooms, onions, bell pepper, baby corn
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| Garlic | $11.95 |
Steamed mixed vegetables topped with sautéed meat in special sauce
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| Mixed Vegetable | $11.95 |
Stir-fried mixed fresh vegetable with brown sauce
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| Noodle or Fried Rice |
| Choice of meat pork , chicken, vegetable or tofu beef add $1.00 extra. combination add $2.00 extra, seafood add $4.00 extra |
| Phad Thai | $11.95 |
The thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout and special sauce.
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| Phad Se-ew | $11.95 |
Stir-fried flat rice noodle with egg, broccoli, carrot, black bean sauce, soy sauce, sugar
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| Phad Kee Mao Noodle (Basil Fried Noodle) | $12.95 |
Stir-fried flat rice noodle with egg, basil leave, onion, carrot broccoli and bell peper
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| Kao Phad Kee Mao (Basil Fried Rice) | $12.95 |
Stir-fried jasmine rice with egg, basil leave, onion, carrot, and broccoli and bell peper
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| Phad Lad Na | $12.95 |
Stir-fried flat rice noodles topped with broccoli , carrot and thai gravy sauce.
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| Phad Woonsen | $12.95 |
Stir-fried clear noodle with egg and mixed vegetables.
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| Noodle Soup | $11.95 |
Rice noodle simmered in light broth with scallions, bean sprout, and a variety of thai spices.
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| Duck Noodle Soup | $12.95 |
Sliced of roasted duck served over rice noodles simmered in duck broth.
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| Pineapple Fried Rice | $16.95 |
Stir-fried jasmine rice with curry powder, pineapple, raisin, cashew nut, chicken, pork ,beef and shrimp, egg, scallions, onions, broccoli, and carrot.
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| Thai Fried Rice | $11.95 |
Stir-fried jasmine rice with egg, scallions, onions
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| Thai Curry |
| Served with jasmine rice. Substitute brown rice for $2.00. Choice of meat pork , chicken, vegetable or tofu beef add $1.00 extra. combination add $2.00 extra, seafood add $4.00 extra |
| Red Curry | $11.95 |
Cooked with red chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves.
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| Green Curry | $11.95 |
Cooked with green chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves.
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| Yellow Curry | $11.95 |
Cooked with yellow chili paste in coconut milk, potatoes, carrots and onion
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| Panang Curry | $12.95 |
Cooked with thick panang curry paste in coconut milk, topped with chopped fine kaffir lime leaves and coconut milk
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| Massaman Curry | $11.95 |
Cooked with massaman curry paste in coconut milk with peanut, onion and potatoes.
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| Duck Special |
| Served with jasmine rice. Substitute brown rice for $2.00 |
| Basil Duck | $18.95 |
Stir-fried thai hot basil, onions, bell pepper ,bamboo shoot and basil leave with special sauce
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| Roasted Duck | $18.95 |
Boneless roasted duck served on a platter with ginger and clove duck sauce.
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| Curry Duck | $18.95 |
Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, ground peanut, bell pepper and kaffir lime leaves.
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| Crispy Duck | $18.95 |
Boneless crispy duck smoother in brandy sauce and on a bed of stir-fried vegetable.
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| Seafood Special |
| Served with jasmine rice. Substitute brown rice for $2.00 |
| Crispy Grouper | $18.95 |
Deep fried filet Grouper top with sweet and sour spicy thai chili sauce. or curry
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| Basil Grouper | $18.95 |
Stir-fries with basil, onion, bamboo shoot, bell,
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| Seafood Delight | $15.95 |
Stir-fried shrimp, scallop and squid with baby corn,carrot snow peas, mushroom, napa, bamboo shoot and broccoli
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| Lemon Fish | $18.95 |
Steamed fillet topped with house special fresh chili garlic sauce and lemon
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| Seafood Combination Prik Pao | $18.95 |
Shrimp or scallop or squid with thai roasted chili sauce. Sauteed in green and red pepper, onion and basil.
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| Red Snapper (Pla Sam Rott ) | $19.95 - $37.95 |
Deep fried whole red snapper served with sweet and sour spicy thai chili sauce.
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| Salmon Sam Rott | $18.95 |
Grilled or deep fried salmon steak served with sweet and sour spicy thai chili sauce.
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| Side Orders |
| Jasmine Rice | $1.50 |
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| Sticky Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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| Fried Egg | $2.50 |
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| Veggie Fried Rice | $4.00 |
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| Desserts |
| Banana Delight | $4.00 |
Sliced of banana wrapped in pasty skin served hot with honey and sesame seeds.
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| Ice Cream. | $4.00 |
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| Banana with Ice Cream | $6.00 |
Ice cream & Sliced of banana wrapped in pasty skin served hot with honey and sesame seeds.
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| Fried Ice Cream | $6.00 |
Scoops of ice cream covered with our homemade batter then fried so the center is still frozen.
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| Thai Donut | $4.00 |
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| Sweet Chili Sauce | $5.00 |
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| Summer Roll Sauce | $5.00 |
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| Cucumber Sauce | $5.00 |
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| Sweet Sticky Rice with Mango or Thai Custard | $6.00 |
Steamed sticky rice with coconut milk and sugar. Served with fresh ripe mango or thai custard.
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| Beverages |
| Thai Tradition Sweet Iced Tea | $3.00 |
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| Thai Tradition Sweet Iced Coffee | $3.00 |
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| Iced Tea | $2.00 |
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| Hot Tea (Green or Jasmine) | $2.00 |
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| Hot Coffee | $2.00 |
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| Milk | $2.00 |
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| Soft Drink | $2.00 |
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| Orange Juice, Apple juice | $3.00 |
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| Cold Coconut Juice | $3.00 |
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| Bottled Water | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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