Thai Dishes Prices in Manhattan Beach, CA 90266
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Steamed Missels | $8.50 |
Served with a thai spicy sauce
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| Beer or Chicken Staty | $9.50 |
Served with a peanut sauce and cucumber salad
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| Honey Ribs | $9.50 |
BBQ spareribs served with sriracha hot sauce
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| Mee Krob | $7.95 |
Sweet crispy noodles with shrimp, chicken, onions and bean sprouts
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| Golden Fried Shrimp | $8.95 |
Deep fried shrimp wrapped with bacon served with a sweet & sour sauce
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| Egg Rolls | $7.50 |
Vegetables with silver noodles wrapped with egg roll skin and served with a plum sauce
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| Fried Wonton | $7.50 |
Fried wonton skin stuffed with chicken, onions and potatoes
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| Thai Dishes Delight | $10.95 |
Sample of golden fried shrimp, egg rolls and fried wonton served with a sweet & sour sauce
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| Fried Tofu | $6.95 |
Served with a tamarind sauce and ground peanuts
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| Pot Stickers | $7.95 |
Seasoned ground chicken wrapped in dumpling and pan fried, served with a sweet black sauce
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| Steamed Dumpling | $8.95 |
Seasoned chicken, shrimp and crab, served with a sweet black sauce
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| Fresh Roll | $7.50 |
Silver noodles, tofu, carrots, cucumbers and lettuce wrapped in rice paper and served with a special sauce
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| Stuffed Chicken Wings | $9.50 |
Chicken wing stuffed with silver noodles and water chestnuts, served with cucumber & peanuts in a sweet & sour sauce
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| Lunch - Appetizers |
| BBQ Chicken | $9.50 - $11.50 |
Served with a spicy sweet and sour sauce
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| Eggplant | $9.50 - $11.50 |
With a spicy garlic sauce, onions, bell peppers and Thai basil
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| Broccoli | $9.50 - $11.50 |
With oyster sauce
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| Silver Noodles | $9.50 - $11.50 |
With eggs, tomatoes, onions, carrots and black mushrooms
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| Bamboo Shoots | $9.50 - $11.50 |
With a spicy garlic sauce, carrots and bell peppers
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| Baby Corn | $9.50 - $11.50 |
With oyster sauce, carrots, onions and mushrooms
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| Ginger Roots | $9.50 - $11.50 |
With a yellow bean sauce, carrots, onions and black mushrooms
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| Snow Peas | $9.50 - $11.50 |
And carrots with oyster sauce
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| Mint Leaves | $9.50 - $11.50 |
With a spicy garlic sauce, onions, bell peppers and Thai basil
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| Green Beans | $9.50 - $11.50 |
With bell pepper, basil and red curry paste 11 garlic pepper with black pepper and a sweet black sauce
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| Sweet & Sour | $9.50 - $11.50 |
And vegetables
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| Mixed Vegetables | $9.50 - $11.50 |
With oyster sauce
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| Cashew Nut Chicken | $9.50 - $11.50 |
Sauteed in curry paste and water chestnuts, served with cashew dressing
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| Kang Karee Chicken | $9.50 - $11.50 |
Yellow curry with peas, carrots, onions, bamboo shoots and potatoes
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| Kang Ped | $9.50 - $11.50 |
Red curry with peas, carrots, bamboo shoots, bell peppers and thai basil
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| Panang | $9.50 - $11.50 |
Roasted curry with bell peppers and thai basil
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| Pad Thai Noodles | $9.50 - $11.50 |
With eggs, onions, bean sprouts, tofu and ground peanuts
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| Pad Kee Mow | $9.50 - $11.50 |
Spicy flat noodles with onions, bell pepper and thai basil
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| Chow Mein | $9.50 - $11.50 |
Egg noodles with vegetables and sesame oil
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| Pad Seeyou | $9.50 - $11.50 |
Flat noodles stir fried with eggs, broccoli and a sweet black sauce
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| Orange Chicken | $9.50 - $11.50 |
Crispy chicken with our homemade orange sauce
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| Kung Prik Pao | $10.95 |
Pan fried shrimp in a butter curry sauce
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| Muk Kung Prik | $10.95 |
Shrimp, squid, onions, bell peppers and Thai basil in a spicy garlic sauce
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| Scallop & Shrimps | $13.50 |
With onions, bell peppers and thai basil in a spicy garlic sauce
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| Combination Seafood | $13.50 |
Shrimp, squid, crab and mussels sauteed in curry paste with ginger, mushrooms, lemon grass, onions, bell peppers and thai basil
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| Asparagus | $13.50 |
Scallop & shrimps stir fried with oyster sauce
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| Salads |
| Thai Salad | $8.50 |
Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions and boiled egg with a peanut dressing
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| Green Mango Salad (Seasonal) | $9.95 |
Ground chicken, shrimp, onions, cilantro and dry coconut with homemade tamarind dressing
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| Soft Shell Crab Salad | $13.95 |
Fried soft shell crab served over a mango salad
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| Herbal Fish Salad | $10.95 |
Steamed sole fish filet, served on a bed of raw cabbage and topped with onions, garlic, thai chili, cilantro, lime leaves, galangal, red bell peppers and spicy lime
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| Roasted Duck Salad | $11.95 |
Duck meat, lemon grass, fresh garlic, mint leave, onions with homemade roasted curry paste and lime dressing
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| Silver Noodles Salad | $9.95 |
With shrimp, ground chicken, onions, black mushrooms, cilantro and a lime dressing
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| Great Salad (Yum Yai) | $9.95 |
Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and a lime dressing
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| Larb (Chicken, Beef or Pork) | $9.95 |
Ground meat spiced with mint leaves, onions, rice powder and a spicy lime dressing
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| Beef Salad | $13.50 |
Grilled sliced beef, lemon grass, onions, mint leaves and a spicy lime dressing
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| Ground Chicken Salad | $9.95 |
Peanuts, ginger, onions, cilantro and a spicy lime dressing
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| Papaya Salad (Som Tam) | $9.50 |
Green papaya, dried shrimp, green bean, tomatoes and peanut with a spicy lime dressing
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| Soup |
| Wonton Soup | $9.95 |
Homemade wontons stuffed with ground chicken and shrimp, served with chicken, shrimp, onions and baby bokchoy
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| Silver Noodle | $9.95 |
Shrimp, chicken, black mushrooms, carrots and onion
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| Bean Curd (Tofu) | $9.95 |
Chicken, napa, onions and carrots
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| Coconut Soup (Tom Kha) Seafood | $17.50 |
Galanga, lemon grass, green onions, lime juice and mushrooms
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| Coconut Soup (Tom Kha) Shrimp | $11.95 |
Galanga, lemon grass, green onions, lime juice and mushrooms
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| Coconut Soup (Tom Kha) Chicken or Tofu | $9.95 |
Galanga, lemon grass, onions, lime juice and mushrooms
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| Spicy & Sour Seafood (Po Tak) | $17.50 |
Galanga, lemon grass, green onions, lime juice and mushrooms
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| Spicy & Sour Soup (Tom Yum) Shrimp | $11.95 |
Galanga, lemon grass, tomatoes, green onions, lime juice and mushrooms
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| Spicy & Soup Soup (Tom Yum) Chicken or Tofu | $9.95 |
Galanga, lemon grass, tomatoes, green onions, lime juice and mushrooms
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| Noodle Soup |
| Choice of flat noodles, thin noodles or egg noodles |
| House Noodle Soup | $10.50 |
Shrimp, chicken, fish cake, fish ball, bean sprouts, green onions, cilantro and fried garlic
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| Coconut Chicken Noodle Soup | $11.50 |
Chicken, galanga, lemon grass, lime juice, cilantro, green onions and mushrooms
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| Spicy & Sour Chicken Noodle Soup | $11.50 |
Tom yum style with chicken, lemon grass, tomatoes, mushrooms, cilantro and green onions
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| Spicy & Sour Shrimp Noodle Soup | $12.95 |
Tom yum style with shrimp, lemon grass, tomatoes, mushrooms, cilantro and green onions
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| Roasted Duck Noodle Soup | $12.95 |
Barbeque roast duck, with green onions, bean sprouts, cilantro and fried garlic
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| Stir Fried Vegetables |
| Brocoli | $10.50 - $17.50 |
With oyster sauce
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| Bamboo Shoots | $10.50 - $17.50 |
With a garlic spicy sauce, carrots and bell peppers
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| Baby Corn | $10.50 - $17.50 |
With oyster sauce, carrots, mushrooms and onions
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| Bell Peppers | $10.50 - $17.50 |
With a spicy garlic sauce, water chestnuts, carrots and onions
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| Ginger Roots | $10.50 - $17.50 |
With a yellow bean sauce, onions and black mushrooms
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| Fresh Mushroom | $10.50 - $17.50 |
With oyster sauce, carrots and onions
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| Mint Leaves | $10.50 - $17.50 |
With a spicy garlic sauce, bell peppers, onions and Thai basil
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| Eggplant | $10.50 - $17.50 |
With a spicy garlic sauce, bell peppers, onions and Thai basil
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| Asparagus | $10.50 - $17.50 |
Stir fried with oyster sauce and carrots
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| Green Beans | $10.50 - $17.50 |
Bell peppers, Thai basil and spicy red curry paste
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| Snow Pea | $10.50 - $17.50 |
With carrots and oyster sauce
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| Pra-Ram-Long-Song | $10.50 - $17.50 |
With spinach and peanut sauce
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| Garlic Pepper | $10.50 - $17.50 |
With black pepper and sweet black sauce, served over lettuce
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| Sweet & Sour | $10.50 - $17.50 |
With pineapples, water chesnuts, cucumbers, tomatoes, bell peppers and onions
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| Mixed Vegetables | $10.50 - $17.50 |
Cabbage, napa, carrots, broccoli, bean sprouts, baby corns, snow pea and onions with oyster sauce
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| Curries |
| Kang Ka-Ree | $10.50 - $17.50 |
Yellow curry with peas, carrots, bamboo shoots, onions, potatoes and coconut milk
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| Kang Ped | $10.50 - $17.50 |
Red curry with peas, carrots, bamboo shoots, bell peppers, thai basil and coconut milk
0
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| Pa-Nang | $10.50 - $17.50 |
Roasted curry with bell peppers, thai basil and coconut milk
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| Green Curry | $10.50 - $17.50 |
Peas, carrots, eggplant, bamboo shoots, bell peppers, thai basil and coconut milk
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| Roasted Duck Curry | $12.95 |
Red curry with peas, carrots, bamboo shoots, pineapple, tomatoes, bell peppers,thai basil and coconut milk
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| Pineapple Curry | $11.95 |
Red curry with shrimp, pineapple and coconut milk
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| Rice |
| Spicy Fried Rice | $10.50 - $17.50 |
Bell peppers, onions and thai basil
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| Thai Fried Rice | $10.50 - $17.50 |
Eggs, onions, peas and carrots
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| Yellow Curry Fried Rice | $10.50 - $17.50 |
Eggs, peas, carrots, tomatoes, onions and yellow curry powder
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| Pineapple Fried Rice | $12.95 |
Shrimp, chicken, eggs, cashews, raisins, onions and pineapple
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| Crab Fried Rice | $13.95 |
Crab meat, crab legs, peas, carrots, onions and eggs
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| Pan Fried Noodles |
| Pad Thai Noodles | $10.50 - $17.50 |
Thin noodle with eggs, bean sprouts, onions, tofu and ground peanuts
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| Pad Seeyou | $10.50 - $17.50 |
Flat noodle with eggs, broccoli and sweet black sauce
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| Pad Lad Nah | $10.50 - $17.50 |
Flat noodles topped with broccoli and a gravy sauce
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| Pad Kee Mow | $10.50 - $17.50 |
Spicy flat noodles with onion, bell peppers and Thai basil
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| Chow Mein | $10.50 - $17.50 |
Egg noodles with broccoli, baby bokchoy, napa, cabbage, bell peppers, carrots, baby corns, onions, bean sprouts and sesame oil
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| Silver Noodle | $10.50 - $17.50 |
Silver noodles with eggs, tomatoes, black mushrooms, carrots and onions
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| Kai Kua | $10.50 |
Flat noodles with squid, chicken, eggs, onions and ground peanuts over lettuce
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| Seafood |
| Kung Prik Pao | $11.95 |
Pan fried shrimp in a butter curry sauce
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| Muk Kung Prik | $11.95 |
Spicy squid and shrimps with onion, bell peppers and basil leaves
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| Choo Chee Salmon | $14.95 |
Salmon topped with a special choo chee curry a thick, dry curry sauce
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| Salmon Teriyaki | $14.95 |
Grilled salmon topped with teriyaki sauce, served with steamed vegetables
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| Sweet & Sour Fish | $13.95 |
Fried Sole fillet topped with a spicy sweet & sour sauce
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| Garlic Pepper Fish | $13.95 |
Fried Sole fillet topped with ground garlic, black pepper and a sweet black sauce
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| Spicy Chili Fish | $13.95 |
Deep fried Pompano fish, topped with a spicy red curry sauce including peas, carrots, thai basil and bell peppers
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| Combination Seafood | $17.95 |
Shrimp, squid, crab, mussels, fish, mushrooms, bell peppers, onions and lemon grass, sauteed in spicy curry paste
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| Yellow Curry Combination Seafood | $17.95 |
Scallops, shrimp, squid, crab, mussels, eggs and onions combined with a madras curry powder
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| Scallop & Shrimp | $17.95 |
Stir fried with carrots, onions, thai basil and bell peppers in a spicy garlic sauce
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| Chefs Special |
| Thai BBQ Chicken | $11.95 |
Half of a chicken marinated in a melody of thai spices and then barbecued. Served with sticky rice in a bamboo basket and a sweet chili sauce. Pairs well with chardonnay, syrah
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| Cashew Nut Chicken | $10.50 |
Sauteed in a homemade roasted curry paste with water chestnuts and topped with cashew nut dressing. Pairs well with chardonnay
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| Orange Chicken | $10.50 |
Crispy chicken pan fried in our homemade secret orange sauce, topped with a pinch of sesame seeds. Pairs well with sauvignon blanc
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| Thai Dishes Curry | $11.95 |
Shrimp, red beans and green beans sauteed in our homemade red curry paste. One of our best pairs well with pinot noir
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| BBQ Roasted Duck | $14.95 |
A thai specialty. Roasted and deboned duck meat served on a bed of sauteed baby bokchoy. Comes with a special black bean sauce topped with jalapenos. Pairs well with syrah pinot noir carbernet sauvig
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| Honey Duckling | $15.50 |
Half of duck marinated in a honey and pepper garlic sauce, roasted in a slow oven and then deep fried to a crispy perfection. Served with homemade honey sauce. Pairs well with pinot noir syrah
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| Soft Shell Crab | $14.95 |
Specialty seasoned and fried. Served with a thai garlic chili dipping sauce and a fresh spring salad topped with homemade sweet & sour dressing. Pairs well with chenin blanc-viognier sauvignon blanc
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| Stuffed Salmon | $15.95 |
Seafood stuffed salmon cooked in our homemade red curry sauce. Topped with bell peppers and fresh basil leaves. Pairs well with pinot noir sauvignon blanc
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| Pad Thai Talay Noodles | $19.95 |
Stir fried jumbo shrimp, crab and mussels with onion, bean sprouts, eggs, tofu, ground peanuts and thin noodles in our authentic pad thai sauce. Pairs well with chardonnay sauvignon blanc
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| Jumbo Shrimp Garlic & Pepper | $19.95 |
Fried jumbo shrimp to a slight crisp and sauteed with ground garlic and black pepper. Served on crispy noodles with steamed broccoli. Pairs well with chardonnay
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| Jumbo Shrimp Curry | $19.95 |
Jumbo shrimp, bamboo shoots, peas, carrots, bell peppers, fresh basil leaves and coconut milk. Combined with our own homemade red curry paste. Pairs well with chardonnay chenin blanc-viognier sauvign
0
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| Healthy Thai Fried Rice with Vegetables | $10.95 |
Stir fried brown rice with fresh crispy green beans, snow peas, carrots, garlic, red peppers, fresh basil and tofu. Flavored with a unique mix of thai spices and garnished with cilantro and lime wedg
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| Crying Tiger | $13.50 |
Grilled, marinated and sliced tender rib eye steak served with a spicy dipping sauce pairs well with syrah, pinot noir
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| Side Order |
| Steamed White Rice | $1.75 |
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| Steamed Brown Rice | $2.00 |
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| Sticky Rice | $2.50 |
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| Peanut Sauce | $3.00 |
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| Cucumber Salad | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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