Thai Flavor Menu and Prices
Thai Flavor Menu
| Appetizers |
| 1. Chicken Satay |
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$7.00 |
Grilled aromatic chicken fillets on skewers served with peanut sauce & cucumber salad
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| 2. Calamari |
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$7.00 |
Golden fried calamari served with sweet chili sauce
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| 3. Thai Dumpling |
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$7.00 |
Marinated minced chicken and shrimp, water chestnut & taro root, served with thai black bean vinaigrette sauce
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| 4. Fried Thai Spring Rolls |
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$5.00 |
Crispy fried spring rolls with our special recipe, mixed vegetable & glass noodle served with plum sauce
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| 5. Fresh Roll |
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$5.00 |
Basil, carrot, tofu, rice noodle, with sweet Thai sauce and ground peanuts.
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| 6. Vegetable Dumpling |
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$6.00 |
Crispy mix vegetable served with black bean sauce.
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| 7. Curry Puff (Thai Pie) |
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$7.00 |
Chicken and potato wrapped in a delicious puff pastry.
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| 8. Crispy Tofu |
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$4.00 |
Fried tofu served with sweet chili sauce and ground peanuts.
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| 9. Shrimp Rocket |
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$7.00 |
Shrimp stuffed with fresh thai herbs wrapped with egg noodles served with plum sauce.
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| 10. Mock Duck Satay |
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$5.00 |
Aromatic gluten grilled on skewers served with cucumber salad & peanut sauce.
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| 11. Steam Mussels |
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$7.00 |
Steam mussels with lemongrass, galangal served with spicy sauce in rice noodle.
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| 12. Grilled Eggplant |
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$5.00 |
Grilled eggplants served with chili lime juice.
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| 13. Appetizers Set |
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$13.00 |
Thai dumping, fried thai spring rolls, golden bag, and grilled fish cakes.
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| Soup |
| 21. Shrimp Lemongrass Soup |
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$5.00 |
Authentic hot spicy and sour shrimp with thai herbs.
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| 22. Tom Kah Chicken (Galangal Soup) |
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$5.00 |
A refreshing soup with chicken & coconut milk with lemongrass, mushrooms and galangal.
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| 23. Clear Soup |
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$4.00 |
Glass noodle soup with mushrooms and vegetable.
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| Salad |
| 17. Thai Salad |
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$5.00 |
Daily fresh mixture of fried green, tomatoes, carrots, onions, egg & golden tofu egg served with a peanut sauce dressing.
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| 18. Papaya Salad |
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$9.00 |
Julienne green papaya, carrots, roasted peanuts, long bean, diced chili, ground peanuts, and lime juice.
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| 19. Crispy Duck Salad |
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$9.00 |
Crispy duck breast with cashew nuts, pineapples, red onion, tomatoes, chili with a sweet lime dressing.
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| 20. Beef Salad |
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$9.00 |
Sliced of grilled sirloin strips with mint leaves, lemon grass, onion & hot pepper in lime juice
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| Noodles |
| 24. Pad Thai Shrimp |
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$13.00 |
The typical thai noodles, egg, grounded peanuts, bean sprout, scallion.
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| 24. Pad Thai Chicken |
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$13.00 |
The typical thai noodles, egg, grounded peanuts, bean sprout, scallion.
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| 25. See Ew Beef |
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$12.00 |
Sauteed flat noodle with chinese broccoli with black bean sauce.
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| 26. Drunken Noodle with Chicken |
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$12.00 |
Sauteed flat noodles with vegetable, fresh chili & fresh basil in a spicy sauce.
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| 27. Thai Curry Noodle Seafood |
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$15.00 |
Steamed egg noodles topped with shrimp, squid, and vegetable in thai red curry
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| 28. Chicken Curry Noodle |
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$12.00 |
Steamed egg noodles topped with chicken green curry.
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| Vegetable Lovers |
| 29. Veggie Fried Rice |
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$10.00 |
Fried rice with egg and mixed vegetables.
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| 30. Spicy Veggie Fried Rice |
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$10.00 |
Fried rice with chili peppers, basil leaves, onion and minced vegetables.
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| 31. Veggie Pad Thai |
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$10.00 |
Thai noodles, egg, grounded peanuts, beansprout and scallion.
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| 32. Veggie Green Curry |
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$10.00 |
Mixed vegetables with green curry, sweet basil, bamboo shoot, string bean, zucchini simmered in coconut milk.
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| 33. Garlic Tofu |
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$10.00 |
Sauteed fresh garlic and white peppers with tofu.
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| 34. Tofu Delight |
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$10.00 |
Sauteed eggplant, tofu, basil leaves, bell pepper in black bean sauce.
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| 38. Pad Woon Sen |
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$10.00 |
Sauteed glass noodle & egg with mixed vegetables.
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| 39. Mock Duck Basil |
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$10.00 |
Gluten with fresh basil, chili, onion, string beans, bell peppers and garlic in a delicious brown sauce.
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| 40. Rainbow Gardens |
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$10.00 |
Mix vegetables with brown sauce.
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| 41. Crispy Tofu in Three-Flavored Sauce |
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$10.00 |
Fried tofu topped with three-flavored sauce, sweet, sour and spicy.
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| Fried Rice |
| 42. Chicken Fried Rice |
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$13.00 |
Stir fried jasmine rice with egg, onion, tomato.
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| 42. Shrimp Fried Rice |
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$13.00 |
Stir fried jasmine rice with egg, onion, tomato.
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| 43. Chicken Green Curry Fried Rice |
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$12.00 |
Stir fried jasmine rice with green curry sauce.
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| 44. Beef Spicy Basil Fried Rice |
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$12.00 |
Stir fried jasmine rice with chili & basil.
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| 45. Crab Meat Fried Rice |
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$13.00 |
Stir fried jasmine rice with egg, onion, tomato & scallion.
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| 46. Andaman Fried Rice |
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$17.00 |
Stir fried jasmine rice with shrimp, scallop, mussels & calamari in a thai spicy sauce.
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| For Adventures |
| 47. Chicken Basil |
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$12.00 |
Fresh basil, fresh chili, onion, string beans, bell pepper and garlic.
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| 47. Beef Basil |
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$12.00 |
Fresh basil, fresh chili, onion, string beans, bell pepper and garlic.
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| 48. Chicken Cashew Nut |
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$12.00 |
Chicken and roasted cashew nuts with onion, bell pepper, carrots & pineapples in sweet chili sauce.
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| 49. Beef Ginger Sauce |
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$12.00 |
Chinese broccoli and mushroom and ginger in black bean sauce.
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| 50. Beef Pad Prik King |
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$12.00 |
Sauteed string beans in red curry paste with beef.
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| 51. Squid Spicy Sauce |
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$14.00 |
Sauteed Squid in spicy thai herbs and vegetables.
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| Classical Mild |
| 52. Shrimp Garlic |
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$14.00 |
Shrimp fried in fresh garlic & assorted organic green.
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| 53. Shrimp Sweet and Sour |
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$14.00 |
Shrimp in pineapples and tomatoes sauce with onion, scallions & bell pepper.
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| 54. Chicken Sweet and Sour |
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$12.00 |
Chicken in pineapples and tomatoes sauce with onion, scallions and bell pepper.
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| 55. Chicken with Beansprout |
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$12.00 |
Sauteed chicken with beansprout and black bean sauce.
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| Curry |
| 56. Chicken Jungle Curry |
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$12.00 |
Mixed herbs & vegetables with non-coconut milk.
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| 57. Beef Green Curry |
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$12.00 |
Green curry, sweet basil, bamboo shoots, string bean, zucchini, simmered in coconut milk served with thai bread.
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| 58. Chicken Massaman |
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$12.00 |
Thai massaman curry has an abundance of warm spices such as cinnamon and other classic ingredients, potato & onion.
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| 59. Chicken Red Curry |
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$12.00 |
Bamboo shoots, sweet basil simmered in coconut milk.
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| 60. Beef Panang |
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$12.00 |
Our rich red curry simmered in coconut milk and kaffir lime leaves.
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| Thai Flavor Recommended |
| 61. Roasted Duck Curry |
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$15.00 |
Boneless roasted duck breast simmered in a red curry sauce, pineapple, cherry tomato, rambutant & fresh basil.
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| 62. Salmon Chu Chee |
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$18.00 |
Grilled atlantic salmon topped with a rich red curry sauce and a hint of spices served with string beans and asparagus.
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| 63. Pan Seared Shrimp & Scallop Massaman Curry |
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$18.00 |
Shrimp, scallop avocado & mixed vegetables in massaman curry.
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| 64. Som Tam Gai Yang |
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$17.00 |
Papaya salad with grilled marinated chicken served with sticky rice.
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| 65. Grilled Spare Ribs |
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$15.00 |
Grilled spare ribs marinated in thai style barbeque.
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| 66. Seafood Pad Prik Pao |
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$17.00 |
Mixed seafood with sweet chili paste, scallion & onion.
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| 67. Phoenix in Flames |
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$15.00 |
Sliced chicken breast sauteed in hot sauce.
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| 68. Hot Mermade |
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$25.00 |
Crispy whole red snapper topped wih fresh basil, fresh chili, onion, string beans, bell pepper and garlic.
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| 69. Duck Tamarind |
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$18.00 |
Juicy duck breast in a tamarind sauce serves with mix vegetables.
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| 70. Shrimp Tamarind |
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$14.00 |
Grilled shrimp in a delicious sweet and sour sauce.
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| 71. Grilled Prawn with Panang |
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$15.00 |
Grilled prawn topped with our rich red curry simmered in coconut milk and kaffir lime leaves.
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| 72. Chicken Red Mango Curry |
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$13.00 |
Mango, bamboo shoot, basil in spicy coconut milk.
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| 73. Ka Ri Goong Phad Hang (Nuts) |
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$17.00 |
Prawns with cashew nuts, fresh pineapple cubes and assorted vegetables wok-fried in a delicious yellow curry sauce.
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| 74. Kao Soi Chicken |
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$17.00 |
Sliced chicken breast, red onion, scallion, baby corn, curry powder in red curry served over mixed soft and crispy egg noodle.
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| 75. Tilapia Ginger Sauce |
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$15.00 |
Crispy tilapia with ginger sauce, mushroom.
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| 76. Pineapple Fried Rice |
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$15.00 |
Shrimp and chicken, pineapple, raisin, egg, curry powder.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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