Thai Fusion Prices in Atlanta, GA 30309
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thai Egg Rolls | $3.75 |
tasty vegetarian egg rolls, served with special fusion sweet and sour sauce with a hint of spice
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| Basil Rolls | $4.00 |
freshly prepared rolls filled with lettuce, bean sprouts, fresh basil and shrimp served with plum sauce
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| Crab Rangoon | $3.25 |
a blend of cream cheese and crab meat prepared in wonton wrappers, served with a sweet fusion sauce
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| Cheese Rolls | $3.25 |
wrap cream cheese served with a sweet fusion sauce
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| Thai Chicken Wings | $4.50 |
six Thai style chicken wings served with a sweet fusion sauce
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| Thai Spicy Chicken Wing | $4.50 |
six Thai spicy chicken wings in sweet and tangy sauce
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| Entrees |
| all lunch entrees are (chicken, pork, beef, tofu or vegetables) add $2.00 for shrimp |
| Thai Crispy Catfish | $7.00 |
fresh boneless catfish served crisp and topped with spicy basil sauce or ginger sauce
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| Crispy Catfish with Ginger | $7.00 |
fresh boneless catfish served crisp and topped with chef's special ginger sauce
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| Thai Stir Fried Mixed Vegetables | $7.00 |
freshly prepared crisp vegetables, stir fried with a special sauce
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| Grilled Chicken Salad | $7.00 |
grilled breast of chicken marinated and served on a bed of fresh salad with a peanut dressing
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| Pad Prik Pork | $7.00 |
pork tenderloin, stir fried with bell peppers, garlic, onions and straw mushrooms in a spicy Thai chili sauce
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| Spicy Beef Salad | $7.00 |
yum nua, sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice
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| Chicken Teriyaki | $7.00 |
tender breast of grilled chicken and topped with teriyaki sauce and served with a vegetable medley
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| Massaman Chicken | $7.00 |
tender chicken sauteed with chef's special massaman sauce and served with avocado and cashew nuts
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| Pad Thai | $7.00 |
rice noodle dish with shrimp, green onions, bean sprouts and egg topped with ground peanuts
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| Ginger | $7.00 |
zucchini, carrots, scallions and white onions in a ginger sauce
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| Broccoli | $7.00 |
stir fry fresh broccoli and shiitake mushrooms
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| Baby Corn | $7.00 |
baby corn, straw mushrooms, scallions, white onion and carrot with Thai stir fry sauce
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| Cashew Nuts | $7.00 |
bell peppers, scallion, garlic and white onions with cashew nuts in a Thai fusion pepper sauce
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| Spicy Basil Leaves | $7.00 |
fresh basil, bell peppers with spicy basil sauce
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| Spicy Garlic | $7.00 |
chef's favorite garlic sauce served with green salad
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| Prik King | $7.00 |
green beans and fresh kaffir lime leaves in a chili paste sauce
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| Sweet and Sour Chicken or Tofu | $7.00 |
sauteed onion, tomato, pineapple and bell peppers in sweet and tangy sauce
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| Chicken, Pork, Beef or Vegetables Fried Rice | $7.00 |
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| Shrimp Fried Rice | $7.00 |
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| Panang Chicken | $7.00 |
bell pepper, sweet basil in panang curry sauce
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| Duck Curry | $7.00 |
homemade roasted duck with pineapple, fresh tomatoes in spicy red curry
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| Sesame Chicken | $7.00 |
marinated chicken, sauteed and served with our special sauce
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| Appetizers. |
| Nam Tok | $7.95 |
grilled slices of beef sirloin tossed with roasted ground rice powder, shallots, mint leaves, lime juice and ground dried chili served with fresh cabbage leaves
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| Shrimp Salad | $6.95 |
grilled shrimp, red onion, lemon grass kaffir lime and roasted chili, lightly tossed
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| Spicy Papaya Salad | $6.50 |
shredded green papaya tossed with fresh chili, tomatoes, green beans, cane sugar, peanuts and lime juice served with fresh lettuce
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| Squid Salad | $6.50 |
steamed calamari seasoned with fresh garlic, white onion, cilantro and spicy time dressing
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| Thai Egg Rolls | $3.75 |
tasty vegetarian egg rolls, served with special fusion sweet and sour sauce with a hint of spice
0
|
| Basil Rolls | $4.00 |
freshly prepared rolls filled with lettuce, bean sprouts, fresh basil and shrimp served with plum sauce
0
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| Satay Beef or Chicken | $6.50 |
Malaysian style satay beef or chicken on skewers, marinated and charbroiled to perfection served with peanut sauce and cucumber salad
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| Crispy Calamari | $7.00 |
squid tempura served with sweet and spicy Thai sauce
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| Larb | $6.95 |
ground chicken or beef with onion Thai chili, cilantro, toasted rice powder, lime juice and mint leaf served with fresh cabbage
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| Nam-Sod | $6.95 |
minced pork tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, peanuts and lime juice
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| Salads |
| Yum Yai Salad | $6.75 |
chicken and shrimp, fresh lettuce, onions, cucumber and tomatoes tossed with Thai vinaigrette-dressing and ground peanut
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| Thai Salad | $5.00 |
fresh garden vegetables, lettuce, cucumbers, tomatoes, carrots, egg and bean sprouts with ginger dressing
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| Beef Salad | $7.25 |
sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice
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| Soups |
| Spicy Chicken Coconut Soup | $6.75 |
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| Spicy Shrimp Coconut Soup | $8.50 |
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| Spicy Seafood Soup | $9.50 |
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| Tom Yum Spicy Shrimp Soup | $8.50 |
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| Wonton Soup | $6.50 |
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| Special Entrees |
| Yum Woon Sen | $9.25 |
glass noodle, mixed with lime juice and shrimp, squid, minced chicken, onions, celery, coriander and Thai spices served on a bed of lettuce
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| Soft Shell Crab | $16.95 |
crispy soft-shelled crabs and shrimp topped with creamy asparagus sauce
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| Roasted Duck with Red Curry | $13.95 |
boneless roasted duck with pineapples, bell peppers, tomatoes, sweet basil leaves and red curry paste simmered in coconut milk
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| Basil Lamb Chops | $14.95 |
my favorite classis Thai specialty dish, char-broiled lamb topped with a mix of sweet basil leaves sauce, bell pepper and mushroom
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| Thai Crispy Catfish | $13.95 |
fresh boneless catfish served crisp and topped with spicy basil sauce
0
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| Crispy Catfish with Ginger | $13.95 |
fresh boneless catfish served crisp and topped with chef's special ginger sauce
0
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| Three Flavor Fish | $15.95 |
fried red snapper topped with the 3 essential Thai elements: sweet, sour and spicy and garnished with bell pepper and cilantro
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| Spicy Mixed Seafood | $14.95 |
a combination of shrimp, scallop, mussels and squid with white onion and bell pepper in spicy basil sauce
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| Stir Fry |
| chicken, pork, beef, tofu or vegetable (add $2.00 for shrimp) |
| Ginger | $8.50 |
white onions, scallions, zucchini and carrots in a ginger sauce
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| Broccoli | $8.50 |
fresh broccoli and mushrooms in a mild brown sauce
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| Veggie Delight | $8.50 |
a medley of broccoli, carrot, onion, baby corn, bean sprouts, cabbage and zucchini in a light delicate Thai sauce
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| Baby Corn | $8.50 |
baby corn, green onion, carrot and straw mushrooms with special sauce
0
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| Cashew Nuts | $8.50 |
bell peppers, garlic and onions stir-fried with cashew nuts in a spicy pepper sauce
0
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| Spicy Basil Leaves | $8.95 |
fresh basil, bell peppers and hot chili sauce
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| Spicy Garlic | $8.95 |
sauteed meat of your choice with garlic sauce
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| Pad Prik | $8.50 |
red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce
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| Prik King | $8.50 |
green beans and fresh kaffir lime leaves in a chili paste sauce
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| Sweet and Sour | $8.50 |
onions, bell peppers, tomato and pineapple with Thai sweet and sour sauce and your choice of a battered deep fry (chicken, tofu, vegetables or shrimp)
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| Noodles and Rice |
| chicken, pork, beef, tofu or vegetable (add $2.00 for shrimp) |
| Pad Thai | $8.95 |
rice noodle dish with shrimp, egg, bean sprout, green onion and crusted peanuts
0
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| Lad-Na Noodle | $8.75 |
flat rice noodles with broccoli in a light brown sauce
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| Pad Woon Sen | $8.75 |
sauteed glass noodles, egg, bean sprouts, carrot, tomato and cabbage
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| Pad See-U | $8.75 |
flat noodle sauteed with egg, broccoli, garlic and Thai sweet soy sauce
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| Spicy Spaghetti | $8.75 |
green beans, onion, basil leaves, shrimp and chicken in a Thai basil sauce served with spaghetti
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| Chicken, Pork or Beef Fried Rice | $8.50 |
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| Shrimp Fried Rice | $10.50 |
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| Pineapple Fried Rice | $9.50 |
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| Drunken Noodles | $8.95 |
flat noodles sauteed with bell peppers, basil leaf and onions in basil sauce
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| Curries |
| Massaman Chicken | $10.95 |
tender chicken sauteed with chef's special massaman sauce and served with avocado and cashew nuts
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| Chicken Curry | $9.50 |
chicken, potatoes and carrots in coconut yellow curry
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| Shrimp Curry | $10.50 |
mixed vegetables and shrimp in hot green curry sauce
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| Chicken Panang | $9.50 |
chicken, bell pepper, sweet basil in coconut panang curry
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| Red Curry | $9.50 |
bell peppers and your choice of meat in coconut red curry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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