Thai Garden Prices in Northampton, MA 01060
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizer |
| Chicken Tempura |
Chicken deep fried in a light, crispy batter served with sweet and sour sauce.
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| Golden Triangles |
Deep fried onions, potatoes and curry powder served with sweet and sour sauce
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| Kanom-Jeep |
Steamed or fried, minced shrimp and crab meat. Served with ginger sauce.
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| Satay (Chicken or Beef) |
Charcoal grilled marinated chicken or beef in special coconut sauce on skewers. Served with our special peanut sauce and cucumber salad.
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| Shrimp Tempura |
Shrimp deep fried in a light, crispy batter served with sweet and sour sauce
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| Shrimp Todman |
Deep fried ground shrimp cakes mixed with string beans, egg and curry paste served with a cucumber salad topped with crushed peanuts
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| Thai Garden Dumplings |
Steamed or fried minced pork and vegetable dumplings. Served with a light soy ginger sauce.
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| Thai Spring Rolls |
Crispy egg rolls thai style served with our homemade sweet and sour sauce.
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| Vegetable Tempura |
Deep fried, assorted, fresh vegetables in a light, crispy batter served with our special peanut sauce.
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| Specials - Appetizers |
| Curry Puffy |
Crispy puff pastry filled with potato, onion, carrots, peas, and curry flavor served with cucumber, carrot, red onion sauce.
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| Edamame |
Green vegetable soybean. Available in northampton, MA only
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| Fish Ball Tempura |
Available in northampton, MA only. Deep-fried fish balls on a stick served with sweet and spicy chili sauce
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| Fresh Rolls |
Exotic soft roll with steamed shrimp, fresh carrot, cucumber, lettuce, Thai basil and rice noodle wrapped with rice skin, and served with special brown sauce.
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| Green Papaya Salad (Som-Tum) |
Available in northampton, MA only. Shredded green papaya with tomatoes, carrots, peanuts in a spicy, sweet, and sour lime juice sauce.
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| Thai Crab Rangoon |
Delicious appetizer deep-fried dumpling, stuffed with a combination of cream cheese imitation crab meat, onion, and seasonings, served with sweet chili sauce.
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| Salad |
| Chicken Garden Salad |
Charcoal grilled chicken and sliced boiled egg on a bed of fresh vegetables served with our house peanut sauce.
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| Seaweed Salad |
Fresh vegetables lettuce, carrots, cucumber, celery, and seaweed in house special sauce.
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| Shrimp Garden Salad |
Shrimp and boiled egg on a bed of fresh vegetables served with our house peanut sauce.
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| Thai Garden Salad |
Fried tofu and sliced boiled egg on a bed of fresh vegetables served with our house peanut sauce.
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| Soup |
| Bean Thread Soup |
Bean thread and shrimp with mushrooms, broccoli, carrots, onions and scallions in clear broth soup.
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| Chicken Coconut Soup (Tom Kar Gai) |
Sliced tender chicken in coconut milk seasoned with galanga, lime juice, mushrooms and cilantro.
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| Chicken Hot and Sour Soup (Tom Yum Gai) |
Sliced tender chicken in hot and sour soup thai style seasoned with lemon grass, lime juice, chili, mushrooms and cilantro.
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| Chicken Noodle Soup |
Sliced tender chicken and rice noodles in thai chicken broth.
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| Hot and Sour Vegetable |
Garden vegetables and soft tofu in hot and sour soup thai style
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| Shrimp Hot and Sour Soup (Tom Yum Koong) |
Shrimp in hot and sour soup thai style seasoned with lemon grass, lime juice, chili, mushrooms and cilantro.
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| Vegetable Coconut Soup |
Garden vegetables and soft tofu in coconut milk seasoned with galanga, lime juice and lemon grass.
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| Vegetable Soup |
Garden vegetables and soft tofu in clear broth soup.
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| Fantasy Thai Garden |
| Choice of favorite meat: Chicken, beef, pork, tofu, shrimp, scallops, squid or duck |
| Basil and Chili |
Choice of favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in spicy chili sauce.
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| Broccoli |
Choice of favorite meat sauteed with broccoli, mushroms and carrots in a black bean sauce.
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| Cashew Nut |
Choice of favorite meat sauteed with roasted cashew nuts, onions, scallions, water chesternuts, mushrooms and celery.
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| Garlic |
Choice of favorite meat sauteed with snowpeas, baby corn, garlic and peppers.
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| Ginger and Mushrooms |
Choice of favorite meat sauteed with julienne ginger, onions, bell peppers and mushrooms in thai ginger sauce.
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| Mixed Vegetables |
Choice of favorite meat sauteed with fresh garden vegetables in a light brown sauce.
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| Prik King |
Choice of favorite meat sauteed with string beans, red peppers in prik king sauce.
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| Rama Garden |
Steamed, sliced, tender-chicken and steamed vegetables topped with house peanut sauce.
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| Spicy Bamboo |
Choice of favorite meat sauteed with bamboo shoots, mushrooms, onions and scallions in chili sauce.
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| Sweet and Sour |
Choice of favorite meat sauteed with bell peppers, tomatoes, onions, carrots, cucumber, pineapple and scallions in our sweet and sour sauce.
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| Curry |
| Choice of favorite meat: Chicken, beef, pork, tofu, shrimp, scallops, squid or duck |
| Choo Chee Curry |
Choice of favorite meat in Choo Chee curry and coconut milk with bell peppers, carrots, snowpeas, green peas, pineapple chunks and tomatoes.
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| Green Curry |
Choice of favorite meat in green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers and basil leaves.
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| Massaman Curry |
Choice of favorite meat in Massaman curry and coconut milk with onions, carrots, potatoes and peanuts.
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| Panaeng Curry |
Choice of favorite meat in Panaeng curry and coconut with snowpeas, carrots, bell peppers and basil leaves.
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| Red Curry |
Choice of favorite meat in Red curry and coconut milk with bell peppers, bamboo shoots, carrots and basil leaves.
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| Thai Melon Curry |
Choice of favorite meat in Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash and bell peppers.
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| Yellow Curry |
Choice of favorite meat in yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks and bell peppers.
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| Rice and Noodles |
| Crispy Yellow Noodle (Bar Mee Rad Nar) |
Choice of chicken, beef or pork stir fried rice noodles with bell peppers, onions, scallions and egg in prik pow sauce.
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| Goi See Mee |
Fried crispy yellow noodle with chicken and schrimp, onions, scallions, carrots, mushrooms, bamboo shoots in thai style gravy.
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| Pad Thai |
The most famous thai rice noodle dish stir fried with chicken and shrimp. bean sprouts, scallions, egg and crushed peanuts.
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| Pineapple Fried Rice |
Stir fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg and curry powder.
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| Prik Pow Fried Rice |
Choice of chicken, beef or pork stir fried rice with onions, scallions and egg in prik pow sauce.
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| Fried Rice |
Stir fried rice with chicken and shrimp, onions, scallions, green peas, tomatoes and egg served with cucumber.
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| Thai Lo-Mein Noodle |
Stir fired yellow noodle with chicken and shrimp, snow peas, mushrooms, carrots, bamboo shoots and bean sprouts.
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| Vegetarian Fried Rice |
Stir fried rice with tofu, garden vegetables and eggs. Served with cucumber.
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| Vegetarian Pad Thai |
Stir fried rice noodle with tofu, garden vegetables, egg and crushed peanuts.
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| Vegetarian Corner |
| Spicy Tofu |
Sauteed tofu, onions, mushrooms, bell peppers, string beans, and basil leaves in a hot chili sauce.
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| Tofu Tamarind |
Sauteed tofu, carrots, ginger, celery, pineapple, and bell peppers in tamarind sauce.
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| Vegetable Curry |
A combination of vegetables in red curry.
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| Vegetable Delight |
Stir fried assorted vegetables with fried tofu in the chef's special sauce.
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| Vegetarian Fried Rice |
Stir fried rice with tofu, garden vegetables, and egg.
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| Vegetarian Pad Thai |
Stir fried thai rice noodles with tofu, garden vegetables, egg and crushed peanuts
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| Specialties of the House |
| Bangkok Duck |
Half of a roasted duck, sliced and deboned, topped with ginger sauce. Served with vegetables.
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| Beef Macadamia |
Marinated cubes of tender beef, stir fried with muchrooms, bell peppers, scallions and macadamia nuts, served on top of steamed napa and watercress.
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| Chicken Himmapan |
Stir fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts in prik pow sauce.
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| Drunken Noodle |
Stri fried noodle with chicken and shrimp in thai spicy sauce.
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| Gai Grapraw (Thai style) |
Stir fried minced chicken with onions, red pepper, mushrooms and basil in thai spicy sauce.
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| Imperial Duck |
Stir fried sliced boneless duck with black mushrooms, onions, bell peppers, and broccoli in the house special sauce.
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| Luck Samee Long Song |
Sauteed crispy chicken with peanut sauce on a bed lettuce.
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| Nam Sod |
Ground chicken mixed with peanuts, ginger, red onions and scallions in a spicy lime dressing.
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| Pad Paradise |
Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nuts in a delicious sauce.
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| Siamese Twins |
Golden fried chicken and shrimp sauteed in our special sauce. Served on a bed of lettuce.
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| Tamarind Duck |
Sliced boneless roasted duck with julienne ginger, mushrooms, baby corn, bell peppers, scallions and pineapple chuncks in tamarian sauce.
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| Thai Gai Yang |
Charcoal grilled chicken breast, sliced and served with steamed asparagus, broccoli, baby corn, carrots, snow peas, and delicious thai sweet chili sauce.
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| Thai Pepper Beef |
Stir fried sliced beef with ginger, bamboo shoots, black mushrooms, onions and peppers in the chef's special sauce.
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| Three Buddies |
Marinated chicken, beef, and pork loin, sauteed with pineapple, baby corn, snow peas, mushrooms, tomatoes and bell peppers in our chef's special sauce.
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| Yum Neau |
Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrot, red onions and scallions, in a spicy lime dressing.
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| Specials |
| Chiangmai Noodle |
Authentic thai noodle in the north of thailand. Steamed egg noodle in spicy thai curry sauce with sliced chicken, onion, red pepper, topped with crispy yellow noodle, fresh red onion, tossed with som
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| Crispy Basil Fish |
Lightly battered Cod fillet topped with spicy chili sauce, onion, bell pepper, mushroom and crispy basil leaves.
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| Crispy Chicken on Pad Thai |
Available in northampton, MA only. The most famous thai rice noodle stir fried with bean sprouts, scallion, egg and peanuts, with crispy chicken on top, served with sweet and sour sauce on the side
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| Crispy Pad Thai |
Available in northampton, MA only. Crispy yellow noodle tossed with chicken and shrimp, bean sprouts, egg, scallion and peanuts in our famous pad thai sauce
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| Duck Kra Pow |
Available in northampton, MA only. Crispy half boneless duck sliced with onions, bell peppers, string beans, and ground chicken sauteed with spicy basil sauce on top.
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| Mango Curry |
Combination of shrimp and chicken, mango chunk, tomato, squash, bell pepper and baby corn in our special curry sauce.
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| Mango Duck |
Half boneless crispy duck topped with chef's special sauce, onion, broccoli, bell pepper, black mushrooms and snow peas.
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| Mango Fried Rice |
Available in northampton, MA only. Stir fried rice with chicken and shrimp, egg, mango, onions, carrots, green peas, cashew nuts and curry powder
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| Pad See Ew |
Stir fried flat rice noodle with egg, broccoli, carrot with Thai garden seasoning brown sauce. Choice of chicken, pork or shrimp
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| Spicy Eggplant Basil |
Available in northampton, MA only. Fried tofu and eggplant sauteed with fresh basil leaves, onions and peppers.
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| Specialties From the Sea |
| Drunken Squid |
Stir fried squid with bell peppers, baby corn, mushrooms, string beans and basil in a spicy sauce.
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| Pla Rad Prik (Spicy Fish Fillet) |
Fish fillet deep fried until golden brown, topped with our special sauce.
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| Royal Scallops |
Available in northampton, MA only. Sauteed scallops with juilienne ginger, onion, scallions, baby corn, mushrooms, carrots, celery, string bean, chestnuts and peanuts in thai spicy sauce.
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| Salmon Choo Chee |
Charcoal grilled fillet of salmon topped with vegetables in choo chee curry sauce.
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| Seafood Adventure |
Sauteed seafood with assorted vegetables in thai spicy sauce.
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| Seafood Curry |
Combination of seafood and garden vegetables in red or green curry.
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| Seafood Gra Prow |
Combination of seafood, stir fried with bell peppers, mushrooms, onions, and basil in a hot chili sauce.
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| Squid Prik Pow |
Sauteed squid with chili paste, broccoli, baby corn, mushrooms, ginger, bell peppers, carrots, and scallions in prik pow sauce.
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| Steamed Ginger Salmon |
Steamed fillet of salmon topped with julienne ginger, scallions, celery, and mushrooms in a ginger sauce.
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| Triple Delight |
Stir fried seafood with snow peas, carrots, bell peppers, baby corn, mushrooms, and broccoli in the chef's special sauce.
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| Yum Talay |
Steamed seafood with mushrooms, red onions, scallions and carrots in a spicy lime dressing. Served on a bed of lettuce.
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| Special Dessert |
| Banana A La Mode |
Fried wrapped banana served with coconut ice cream topped with honey and roasted sesame seed.
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| Sweet Sticky Rice (For 2) |
Steamed sweet sticky rice topped with coconut milk and roasted sesame seed. Served with sweet slice ripe mango when available or coconut custard
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| Side Order |
| Brown Rice |
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| Peanut Sauce |
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| Steamed Jasmine Rice |
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| Sticky Rice |
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| Desserts |
| Chilled Lychee |
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| Chilled Rambutan |
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| Coconut Ice Cream |
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| Fried Banana and Honey |
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| Ginger Ice Cream |
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| Homemade Thai Custard |
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| Thai Donut |
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| Beverages |
| Hot Tea |
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| Hot Coffee |
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| Juice |
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| Soda |
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| Sparkling Water |
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| Thai Ice Coffee |
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| Thai Ice Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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