Thai Garden Prices in Alexandria, VA 22314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Satay | $6.99 |
White meat chicken marinated with yellow curry, coconut milk and Thai spices, grilled on skewer and served with peanut sauce and relish.
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| 3 Piece Spring Roll | $5.75 |
Cellophane noodle, taro root, cabbage and rolled in rice sheet, crispy fried and served with sweet and sour sauce.
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| Crispy Wonton | $5.75 |
Marinated minced chicken with a touch of garlic and exotic Thai spices, wrapped with Thai style wonton skins, crispy fried and served with fresh cucumber relish.
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| Garden Roll | $6.99 |
Home style garden rolls, fresh bean sprout, scallion, cucumber, fried tofu and Thai style scrambled egg, rolled in rice sheet, steamed and topped with Thai style tamarind gravy and mustard.
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| Fried Calamari | $6.99 |
Slices of calamari, lightly battered fried and served with sweet and sour sauce.
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| Sleepy Shrimp | $7.99 |
Shrimp seasoned with Thai spice and ginger, wrapped with spring roll skins, crispy fried and served with sweet and sour sauce.
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| Thai Dumpling | $7.99 |
Marinated mixture of pork and shrimp meat, shitake mushroom and water chestnut wrapped with wonton skin, steamed and served with Thai soy sauce.
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| Hoy Obb | $7.99 |
Steamed mussel and basil leave in our chef's special sauce served in a clay pot with spicy lime dressing sauce.
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| Crispy Tofu | $5.75 |
Home style tofu, crispy fried and served with sweet and sour sauce and sprinkled crushed peanut.
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| Tad Mun (Fish Cake) | $6.99 |
Finely minced fish meat, deep fried until golden brown served with sweet and sour sauce.
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| Chicken Curry Puff | $6.99 |
Stuffed with chicken, potato and onion in yellow curry sauce, fried and served with cucumber relish.
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| Soups |
| Soups |
| Poh Tak | $6.99 |
Combination of seafood, shrimp, scallop, squid and mussel, cooked in Thai style spicy and sour lemon grass broth along with basil leaves and Thai herbs.
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| Wonton Soup | $5.75 |
Mixture of pork, shrimp and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth.
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| Vegetable and Tofu Soup | $5.75 |
Soft tofu soup with mixed vegetables in our flavorful broth.
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| Tom Yum | $6.95 - $5.45 |
Thai spicy lemon grass broth with lime leaves, mushrooms and cilantro.
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| Tom Kar | $6.95 - $5.45 |
Thai spicy coconut milk broth along with mushrooms and a lot of exotic Thai herbs.
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| Salads |
| Salads |
| House Salad | $5.75 |
Fresh green salad with our Thai peanut dressing. Served with crispy wonton skin.
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| Papaya Salad | $6.99 |
Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, tomatoes and roasted peanut.
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| Fresh Mango Salad | $6.99 |
Shredded mango, roasted cashew nut, string bean and tomato mixed with spicy lime dressing.
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| Larb Gai | $7.99 |
Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion.
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| Nuer Nam Tok | $7.99 |
Slices of flank steak grilled Thai style, mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice and onion.
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| Yum Talay | $9.25 |
Combination seafood, shrimp, scallop, squid and mussel, steamed and mixed with Thai spicy lime dressing sauce along with red onion and carrot.
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| Yum Ped Yang | $9.25 |
Tender slices of honey roasted duck, chunks of pineapple, tomato, onion, Thai herbs and spices together with our special spicy lime sauce.
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| Chef's Recommendations |
| Chefs Recommendations |
| Goong Delight | $17.25 |
Shrimp and string beans, lightly battered and fried and sauteed with our chef's special sauce topped with cashew nuts.
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| Sam Phao Seafood | $17.25 |
Combination of shrimp, scallops, squid and mussels stir-fried with onion, fresh basil leaves and bell peppers in a chill and garlic sauce.
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| Chicken Pineapple | $17.25 |
Marinated chicken sauteed with ginger, cashew nuts, fresh pineapple and green onions in a sweet and sour sauce.
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| Pottery Shrimp | $17.25 |
Shrimp sauteed with cellophane noodles, shitake mushroom, ginger, cilantro and napa cabbage in a chili paste sauce, and baked.
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| Shrimp Cashew Nut | $17.25 |
Shrimp sauteed with cashew nuts, snow peas and carrots in a light brown sauce.
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| Sizzling Seafood | $17.25 |
Seafood combination sauteed in Thai style on high heat with our homemade BBQ sauce.
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| Choo Chee Goong | $17.25 |
Grilled shrimp topped with our homemade spicy red curry sauce and splash coconut milk, served with steamed vegetables.
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| Sizzling Siam Beef | $17.25 |
Marinated beef quickly stir fried on high heat, served with fresh ginger on a hot platter.
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| Entrees |
| Ka Pow | $11.50 |
Choice of meat or vegetarian style, sauteed with bell pepper, onion and basil leaves in chili garlic sauce.
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| Pad Ginger | $11.50 |
Fresh ginger sauteed with jelly mushrooms, scallion and onion in light brown sauce.
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| Broccoli Ginger | $11.50 |
Fresh ginger stir-fried with broccoli in light brown sauce.
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| Pad Pik King | $11.50 |
Choice of meat or vegetarian style, stir-fried with string beans, bell pepper and kaffir lime leaves in pik king sauce.
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| Sweet and Sour | $11.50 |
Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.
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| Pad Pak | $11.50 |
Mixed vegetables, napa cabbage, broccoli, carrot and baby corn in light brown sauce.
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| Wild Pork | $12.75 |
Thai style country sauce with a lot of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.
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| Chicken Cashew | $12.75 |
Tender white chicken breast sauteed with cashew nuts, onion and scallion in roasted chili paste.
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| Crispy Duck | $16.25 |
Crispy duck fried and served in our chef's delicious special sauce, topped with crispy basil leaves.
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| Peppery Garlic | $12.75 |
Choice of meat or vegetarian style, sauteed with fresh garlic, black pepper and cilantro. Served with steamed broccoli.
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| Crispy Kapow Chicken | $14.99 |
Crispy chicken sauteed with garlic, chili, and basil leaves in our chef's delicious special sauce and accompanied by crispy basil leaves.
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| Spring Snow Peas | $17.25 |
Shrimp sauteed with baby corn, snow pea, scallion and mushrooms in light brown sauce.
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| Wild Chicken | $12.75 |
Thai style country sauce with a lot of exotic Thai herbs and spices, basil leave, string beans, bamboo strips and bell pepper.
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| Curry |
| Curry |
| Red Curry | $11.50 |
Choice of beef, chicken or pork cooked with red curry sauce and coconut milk along with bamboo strips, basil leaves and bell pepper.
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| Green Curry | $11.50 |
Choice of beef, chicken or pork cooked with green curry paste and coconut milk along with bamboo strips, eggplant, basil leaves and bell pepper.
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| Panang Curry | $12.75 |
Choice of beef, chicken or pork simmered with Thai traditional panang sauce. Coconut milk, peanut and basil leaves, sprinkled with shredded lime leaves.
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| Chicken Rama | $12.75 |
Tender chicken breast stir fried with yellow curry on a bed of steamed broccoli, topped with Thai style peanut sauce and chili paste.
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| Gang Ped Yang | $16.25 |
Slices of honey roasted duck simmered in our spicy red curry sauce with coconut milk chunks of pineapple, tomatoes and basil leaves.
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| Massaman Curry | $16.25 |
Choice of beef, chicken or pork simmered in Thai style massaman curry which contains exotic Thai spices and aromatic herbs, potatoes and roasted peanut.
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| Noodles |
| Noodles |
| Pad Thai | $9.95 - $10.95 |
Thin rice noodle with shrimp or chicken, stir fried with bean sprout, scallions, eff, rashish, soft bean curd and crushed peanut.
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| Kea Mao | $12.75 |
Choice of meat stir fried in our delicious spicy chili and garlic sauce with onion, bell pepper, basil leaves and wide rice noodles.
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| Pad See Ew | $11.50 |
Choice of meat stir fried with wide rice noodles in a sweet soy sauce with broccoli and egg.
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| Lad Na | $11.50 |
Choice of meat stir fried with wide rice noodle, broccoli in light brown sauce.
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| Thai Pho Noodle Soup | $11.50 |
Choice of meat with thin rice noodle and bean sprout in our special Thai style broth topped with cilantro.
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| Bangkok Noodle | $16.25 |
Egg noodle stir fried with shrimp, chicken, scallion, carrot, broccoli and napa cabbage in our chef's special sauce.
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| Kuakai Noodle | $11.50 |
Wide rice noodle stir fried with chicken, egg, bean sprout and scallion in light brown sauce.
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| Fried Rice |
| Fried Rice |
| Thai Fried Rice | $10.50 |
Thai style fried rice with your choice of beef, chicken or pork and egg along with onion, tomatoes and scallion.
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| Green Curry Fried Rice | $12.75 |
Green curry paste fried rice with your choice of beef, chicken or pork.
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| Basil Fried Rice | $10.50 |
Choice of beef, chicken or pork stir fried with rice, basil leaves and chili.
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| Pineapple Fried Rice | $17.25 |
Shrimp, chunks of pineapple, raisin, tomatoes and egg stir-fried in our chef's special sauce, sprinkled with cilantro and cashew nuts.
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| Vegetarian |
| Vegetarian |
| Pad Thai J | $10.50 |
Thin rice noodle and mixed vegetables stir fried with bean sprout, scallion, soft bean curd and crushed roasted peanut.
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| Fried Rice J | $10.50 |
Mixed vegetable stir fried with our chef's Thai style fried rice.
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| Red Curry J | $10.50 |
Mixed vegetables and basil leaves cooked in red curry sauce and coconut milk.
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| Green Curry J | $10.50 |
Mixed vegetables cooked in spicy green curry paste and coconut milk with eggplant, bamboo strips and basil leaves.
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| Panang Tofu | $11.50 |
Fried tofu simmered in panang curry sauce with crushed roasted peanut, coconut milk, basil leaves, sprinkled with shredded lime leaves.
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| Pad Pak Tofu J | $10.50 |
Mixed vegetables sauteed in light brown sauce with fried tofu.
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| Eggplant Delight | $11.50 |
Slices of eggplant sauteed with onion, bell pepper in a chili and garlic sauce.
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| Rama J | $12.75 |
Fried tofu and mix vegetables stir fried with our yellow curry sauce topped with homemade peanut sauce and chill paste.
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| Kee Mao J | $11.50 |
Mixed vegetables sauteed with onion, bell pepper, basil leaves and wide rice noodle in a spicy chill and garlic sauce.
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| Pad See Eaw J | $10.50 |
Mixed vegetables stir fried with wide rice noodle in a sweet soy sauce.
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| Lad Na J | $10.50 |
Mixed vegetables stir fried with wide rice noodles in our special gravy sauce.
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| Tofu Preow Wan | $10.50 |
Fried tofu sauteed with mixed vegetables in a sweet and sour sauce.
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| Side Orders |
| Side Orders |
| Steamed Rice | $2.50 |
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| Steamed Brown Rice | $3.50 |
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| Steamed Noodles | $2.50 |
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| Sticky Rice | $2.50 |
Non sweet.
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| Extra Veggies | $2.50 |
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| Extra Meat | $2.50 |
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| Extra Shrimp | $1.25 |
Priced per piece.
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| Extra Seafood | $5.75 |
Includes shrimp, scallops, squid and mussels.
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| Extra Peanut Sauce | $1.25 |
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| Extra Tofu | $2.50 |
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| Lunch Entrees |
| Lunch Specials |
| Ka Pow Lunch | $9.25 |
Choice of meat sauteed with bell pepper, onion and basil leaves in chili garlic sauce.
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| Pad Ginger Lunch | $9.25 |
Fresh ginger sauteed with jelly mushroom, scallion, onion in light brown sauce.
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| Broccoli Ginger Lunch | $9.25 |
Fresh ginger stir fried with broccoli in light brown sauce.
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| Pad Pik King Lunch | $9.25 |
Choice of meat stir fried with string beans, bell pepper and kaffir lime leaves in pik king sauce.
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| Sweet and Sour Lunch | $9.25 |
Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.
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| Pad Pak Lunch | $9.25 |
Mixed vegetables, napa cabbage, broccoli, carrot, baby corn in light brown sauce.
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| Wild Pork Lunch | $10.50 |
Thai style country sauce with a lot of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.
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| Chicken Cashew Lunch | $10.50 |
Tender white chicken breast sauteed with cashew nuts, onion, and scallion in roasted chili paste.
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| Wild Chicken Lunch | $10.50 |
Thai style country sauce with a lot of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.
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| Curry Lunch |
| Red Curry Lunch | $9.25 |
Choice of beef, chicken or pork cooked with red curry sauce and coconut milk along with bamboo strips, basil leaves and bell pepper.
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| Green Curry Lunch | $9.25 |
Choice of beef, chicken or pork cooked with green curry paste and coconut milk along with bamboo strips, eggplant, basil leaves and bell pepper.
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| Panang Curry Lunch | $10.50 |
Choice of beef, chicken or pork simmered with Thai traditional panang sauce. Coconut milk, peanut and basil leaves, sprinkled with shredded lime leaves.
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| Noodles Lunch |
| Pad Thai Lunch | $9.95 - $10.95 |
Thin rice noodle with shrimp or chicken, stir fried with bean sprout, scallions, eff, rashish, soft bean curd and crushed peanut.
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| Kea Mao Lunch | $11.50 |
Choice of meat stir fried in our delicious spicy chili and garlic sauce with onion, bell pepper, basil leaves and wide rice noodles.
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| Pad See Ew Lunch | $10.50 |
Choice of meat stir fried with wide rice noodles in a sweet soy sauce with broccoli and egg.
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| Lad Na Lunch | $10.50 |
Choice of meat stir fried with wide rice noodle, broccoli in light brown sauce.
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| Thai Pho Noodle Soup Lunch | $10.50 |
Choice of meat with thin rice noodle and bean sprout in our special Thai style broth topped with cilantro.
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| Kuakai Noodle Lunch | $10.50 |
Wide rice noodle stir fried with chicken, egg, bean sprout and scallion in light brown sauce.
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| Desserts |
| Desserts |
| Crispy Banana | $4.75 |
Banana wrapped in spring roll skin, crispy fried and served with honey.
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| Thai Custard and Sticky Rice | $5.75 |
Thai sweet sticky rice topped with Thai traditional custard.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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