Thai Ginger Prices in Redmond, WA 98052
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Spring Rolls (14 Pcs) | $9.00 |
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. 14 mini rolls per order
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| Giew Tod | $9.00 |
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with plum dipping sauce
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| Satay | $9.00 |
Choice of chicken tender or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad
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| Calamari Rings | $9.00 |
Calamari deep-fried to perfection. Served with our own sweet chili sauce
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| Angel Prawns | $10.00 |
Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce
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| Golden Wings | $10.00 |
Deep-fried jumbo size chicken wings stuffed with bean thread noodles and vegetables. Served with our own sweet chili sauce
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| Tamarind Scallops | $12.00 |
Tamarind sauce over lightly battered scallops. Served with salad
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| Tod Mun | $10.00 |
Thai-style fish cakes made with curry paste, green beans, kaffir lime leaves and deep-fried. Topped with crispy basil and served with our cucumber sweet chili dipping sauce
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| Chicken Lettuce Wrap | $11.00 |
Ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping
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| Golden Vegetable | $9.00 |
Veggie. Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with plum sauce
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| Fried Tofu | $7.00 |
Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce
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| Salads |
| Thai Ginger Green Salad | $9.00 |
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
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| Yum Talay Salad | $14.00 |
Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro
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| Yum Woon Sen Salad | $13.00 |
Bean thread noodles with a spicy lime sauce, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts
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| Larb Gai Salad | $11.00 |
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage
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| Beef Salad | $12.00 |
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a singha beer
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| Trout Salad | $14.00 |
A house favorite! A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango in season, cilantro and roasted peanuts
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| Soups |
| Tom Yum Soup | $5.00 - $9.00 |
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro
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| Tom Kha Soup | $6.00 - $11.00 |
A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro
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| Signature Dishes |
| Thai Ginger Crab Fried Rice | $16.00 |
Our famous stir-fried steamed jasmine white lrice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime. add $1 for brown rice
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| Halibut Cheeks | $19.00 |
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Served with steamed Thai jasmine white or brown rice
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| Wok Fried Seafood | $18.00 |
Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell pepper in yellow curry sauce. Served with steamed Thai jasmine white or brown rice
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| Pumpkin Curry with Prawns | $17.00 |
Tender prawns and kabocha squash in spicy panang curry with sweet basil, bell peppers. Served with steamed Thai jasmine white or brown rice
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| Ginger Prawns | $16.00 |
Battered deep fried prawns and seasonal vegetables topped with our chefs special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice
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| Ginger Scallops | $17.00 |
Battered deep fried scallops and seasonal vegetables topped with our chefs special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice
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| Seafood |
| Phad Talay | $16.00 |
Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushroom, onion and sweet basil in a homemade special chili sauce
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| Garlic Prawns | $15.00 |
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli
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| Pla Lard Prik | $16.00 |
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil
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| Scallop Prik Paow | $16.00 |
Stir-fried scallops with baby corn, carrot, mushrooms, bell peppers, sweet basil and chili sauce
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| Curries |
| Red Curry with Chicken | $13.00 |
Red curry cooked with coconut milk, sliced tender chicken, bamboo shoots, sweet basil and bell pepper
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| Green Curry | $13.00 |
Green curry cooked with coconut milk, eggplant, bell peppers, sweet basil and your choice of meat or tofu
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| Panang Curry | $13.00 |
Panang curry cooked with coconut milk, bell pepper and sweet basil with your choice of meat or tofu
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| Mussamun Curry | $13.00 |
Mussamun curry cooked with coconut milk, choice of meat of tofu, onion, peanuts and potatoes
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| Yellow Curry with Chicken | $13.00 |
Yellow curry cooked with coconut milk, sliced tender chicken, tomato and potatoes
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| Salmon Curry | $17.00 |
Salmon filet served with panang curry sauce, bell peppers and sweet basil
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| Barbecue |
| Tiger Tearless | $15.00 |
Grilled New York steak marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice
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| Moo Yahng | $13.00 |
Grilled pork tenderloin marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice
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| Gai Yahng | $13.00 |
Barbecue half-chicken marinated with turmaric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice
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| Talay Paow | $15.00 |
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili and lime sauce
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| Phak Yahng | $10.00 |
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with fresh Thai chili-lime sauce
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| Vegetable Dishes |
| Veggie |
| Tofu Soup | $10.00 |
Bean thread noodles, napa cabbage, spinach, celery, onion and soft tofu in a clear broth
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| Thai Ginger Special Noodle | $10.00 |
Soft tofu stir-fried with carrot, sweet peas, baby bok choy and shiitake mushrooms. Served on a bed of deep-fried egg noodles
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| Broccoli Garlic Sauce | $10.00 |
Fresh broccoli and fresh tofu stir fried in a light garlic sauce
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| Green Bean Chili Sauce | $11.00 |
Fresh green beans stir fried with bell peppers and sweet Thai basil in a chili sauce
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| Spicy Eggplant | $11.00 |
Chinese eggplant stir fried in a chili sauce, with bell peppers and sweet basil
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| Rama Jay | $11.00 |
Steamed mixed vegetables and soft tofu. Topped with homemade creamy peanut sauce
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| Sweet Basil with Tofu | $11.00 |
Stir fried soft tofu with fresh sweet basil, onion, bell pepper, mushroom and garlic sauce
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| Phad Kana | $10.00 |
Stir fried Chinese broccoli with garlic and yellow bean sauce
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| Vegetable Curry | $11.00 |
Red curry with tofu, napa cabbage, bamboo shoots, broccoli, carrot, green bean, mushroom, bell pepper and sweet basil
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| Fried Rice |
| Thai Ginger Fried Rice | $12.00 |
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Choice of meat or tofu, add $1 for brown rice
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| Yellow Curry Fried Rice | $12.00 |
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, egg and your choice of meat or tofu, add $1 for brown rice
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| Stir-Fried Noodle |
| Phad Thai Stir-Fried Noodle | $12.00 |
The most famous Thai dish. Stir-fried thin rice noodles with tofu, egg, bean sprouts, onions, fresh roasted ground peanuts, fresh-cut lime and your choice of meat or tofu
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| Phad See Iew Stir-Fried Noodle | $12.00 |
Stir-fried fresh wide rice noodles, egg, broccoli and Chinese broccoli in a black soy sauce with your choice of meat or tofu
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| Phad Kee Mao Stir-Fried Noodle | $12.00 |
Stir-fried fresh wide rice noodles with special chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, onion and your choice of meat or tofu
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| Phad Woon Sen Stir-Fried Noodle | $12.00 |
Stir-fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce with choice of meat or tofu
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| Radh Nah Stir-Fried Noodle | $12.00 |
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. The most commonly ordered dish in thailand
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| More Noodle Dishes |
| Ba Mee Hang Noodle Dishes | $11.00 |
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion, cilantro and your choice of meat or tofu
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| Ba Mee Naam Noodle Dishes | $11.00 |
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion, cilantro and your choice of meat or tofu
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| Guay Tiew Naam Noodle Dishes | $11.00 |
Rice noodle soup. Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, cilantro and your choice of meat or tofu
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| Thai Ginger Specialties |
| Swimming Rama Ginger Specialties | $12.00 |
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| Chicken Cashew Nut Ginger Specialties | $12.00 |
Chicken with fresh roasted cashew nuts, bell pepper, onion, celery and carrots. Stir-fried in a homemade chili sauce
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| Sweet and Sour Ginger Specialties | $12.00 |
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce with your choice of meat or tofu
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| Phad Bai Kaplau Ginger Specialties | $12.00 |
Stir-fried bell pepper, mushrooms, onion, sweet basil, garlic sauce and your choice of meat or tofu
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| Phad Pak Ginger Specialties | $12.00 |
Your choice of meat or tofu stir-fried with broccoli, carrot, white mushrooms, shiitake mushrooms, snow peas, celery, napa cabbage, baby corn and oyster sauce
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| Thai Ginger Special | $12.00 |
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce, served with your choice of meat or tofu
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| Phad Prik Khing Ginger Specialties | $12.00 |
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and chili sauce with your choice of meat or tofu
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| Side Dishes |
| Thai Jasmine White Rice | $1.50 |
Per person
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| Thai Jasmine Brown Rice | $2.00 |
Per person
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $3.00 - $4.00 |
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| Cucumber Salad | $3.00 - $5.00 |
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| Steamed Noodles | $3.00 |
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| Steamed Vegetable | $3.00 |
Veggie
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| Steamed Tofu | $3.00 |
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| Desserts |
| Black Sticky Rice Pudding | $4.00 |
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| Beverages |
| Thai Iced Tea | $3.00 |
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| Coffee | $3.00 |
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| Tazo Iced Tea | $2.00 |
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| Hot Tea | $2.50 - $4.00 |
Your choice of jasmine, green or herbal lemongrass
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| Hot Coffee | $3.00 |
Starbucks via ready brew
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| Soft Drinks | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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