Thai Gulf Menu and Prices
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Thai Gulf Menu
| Appetizers |
| Thai BBQ Chicken (Half) |
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$6.95 |
Sauce or peanut - $1.00. Thai style marinated chicken. Served with sweet and sour sauce
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| Thai BBQ Spare Ribs |
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$7.95 |
Thai style marinated ribs. Served with sweet and sour sauce.
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| Egg Roll (4) |
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$4.95 |
Vegetarian egg roll. Served with sweet and sour sauce.
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| Fried Wonton |
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$5.95 |
Gold fried wonton. Served with sweet and sour sauce.
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| Shrimp Tempura |
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$7.95 |
Fried jumbo shrimp. Served with sweet and sour sauce
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| Chicken Sa-Tay |
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$7.95 |
Five skewers char-broiled with peanut sauce
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| Shrimp Roll |
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$7.95 |
Shrimp wrapped with wonton skin served with sweet and sour sauce.
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| Shu Mai (Steamed Dumpling) |
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$6.95 |
Stuffed with chicken and vegetables served with chili and vinegar sauce.
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| Fried Tofu |
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$5.95 |
Served with sweet and sour sauce and ground peanut.
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| Gyoza (Chicken) |
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$6.95 |
Grilled steamed dumpling
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| Crab Rolls (4) |
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$6.95 |
Wonton skin filled with cream cheese and avocado, served with honey sauce.
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| Salads |
| House Salad |
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$6.95 |
Chicken, hard boiled egg, lettuce, onion, tomato, cucumber with peanut dressing or Thai chili dressing
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| Papaya Salad with Grilled Shrimps |
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$7.95 | |
| Roasted Duck Salad |
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$9.95 |
Strips of roasted duck, lemon grass, red onion, tossed with very tasty spicy, lime dressing
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| Larb (Spicy Chicken or Pork Salad) |
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$8.95 |
Minced chicken or pork spiced with mint, chili lime juice dressing
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| Beef Salad |
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$8.95 |
Grilled beef with red onion, carrot, mint leaves and lime juice
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| Shrimp Salad |
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$9.95 |
Grilled shrimp with red onion, carrot, mint leaves and lime juice
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| Squid Salad |
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$9.95 |
Grilled squids with red onion, carrot, mint leaves and lime juice
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| Silver Noodles Salad |
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$9.95 |
Silver noodles, chicken and shrimp
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| Namsod Pork |
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$8.95 |
Ground pork with ginger, red onion, peanut, cilantro, and lime juice chili dressing
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| Soups |
| Egg Flower Soup |
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$4.95 - $6.95 |
Vegetables with egg
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| Wonton Soup |
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$8.95 - $5.95 |
Wonton stuffed with chicken, shrimp, and vegetables.
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| Noodles Soup (Hot Pot) |
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$7.95 |
Flat rice noodles with chicken and shrimp.
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| Silver Noodles Soup |
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$5.95 - $8.95 |
Silver noodles with chicken, shrimp, onion, celery, and straw mushroom.
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| Tom Kha Kai |
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$6.95 - $8.95 |
Coconut milk chicken soup with galangal and lime juice.
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| Tom Kha Pak |
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$5.95 - $7.95 |
Coconut milk with vegetables with galangal and lime juice.
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| Gulf of Slam Soup |
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$9.95 - $12.95 |
Hot and sour straw mushroom soup with shrimp, squid, mussels, and scallop
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| Tom Kha Seafood |
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$9.95 - $12.95 |
A Thai version of coconut milk soup with shrimp, squid, mussels and scallop.
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| Spicy and Soup Vegetable Soup |
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$6.95 - $8.95 |
Assorted vegetables soup with spices and lime juice.
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| Combination Soup |
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$9.95 - $11.95 |
Mixed vegetables with shrimp, chicken and squid.
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| Tom Yum Kai |
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$6.95 - $8.95 |
Hot and sour straw mushroom with chicken.
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| Tom Yum Koong |
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$8.95 - $10.95 |
Hot and sour straw mushroom with shrimp.
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| Curries |
| All items served with steamed rice. |
| Kang Ka Ree |
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$7.95 |
With pea, carrot, bamboo shoot, potatoes in yellow curry coconut milk
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| Kang Musman |
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$7.95 |
Muslim curry with peanut, potatoes and coconut milk.
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| Kang Ped |
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$7.95 |
Red curry with pea, carrots, bamboo shoots and coconut milk
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| Panang |
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$7.95 |
Roasted curry with coconut milk and bell pepper
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| Green Curry |
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$7.95 |
Green curry with eggplant, bamboo shoots, sweet basil, and coconut milk
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| Roasted Duck Curry |
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$8.95 |
Red curry with sliced tomatoes, bell pepper, pineapple, and sweet basil in coconut milk.
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| Thai Gulf Curry |
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$8.95 |
With shrimps, red beans, green beans in red coconut milk.
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| Pineapple Curry |
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$8.95 |
Shrimps with red curry coconut milk.
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| Noodles |
| Pad Thai |
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$7.95 |
Thai rice noodles in tamarind sauce with chicken or shrimp and ground peanuts
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| Chow Mein |
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$7.95 |
Egg noodles stir fried with straw mushrooms and bamboo shoots
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| Pad See-Ew |
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$7.95 |
Flat rice noodles stir fried with thick soy sauce and broccoli
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| Rad Na |
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$7.95 |
Rice noodles smothered with brown bean sauce and broccoli.
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| Spicy Mint Noodle |
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$7.95 |
Rice noodle stir fried with mint leaves.
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| Kai Kua |
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$7.95 |
Flat rice noodles scrambled with egg served on fresh lettuce
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| Pad Wood-Son |
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$7.95 |
Silver noodles stir fried with egg, onions and bean sprouts.
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| Rice |
| Thai Fried Rice |
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$7.95 | |
| Spicy Fried Rice |
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$9.95 |
Fried rice with hot peppers and mint leaves
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| Pineapple Fried Rice |
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$8.95 |
Fried rice with pineapple, raisins, cashew nuts, chicken and shrimp in yellow curry
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| Vegetable Fried Rice |
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$7.95 |
Fried Rice with mixed vegetables
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| Combination Fried Rice |
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$8.95 |
Shrimp, chicken, and beef.
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| Spicy Seafood Fried Rice |
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$9.95 |
Shrimp, squid, mussel, and imitation carb
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| Spicy Ground Pork |
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$7.95 |
Served over steam rice with onions, bell Pepper, chili pepper and basil
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| Jasmine Steam Rice |
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$1.00 | |
| Brown Rice |
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$1.95 | |
| Sticky Rice |
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$1.95 | |
| Vegetable Lovers |
| All items served with steam rice |
| Sweet and Sour Tofu |
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$7.95 |
With onions, tomato, cucumber and pineapple
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| Mixed Vegetables Red Curry |
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$7.95 |
Red curry with vegetables
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| Bean Curd with Mixed Vegetables |
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$7.95 |
Stir fried bean curd with vegetables in oyster sauce
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| Mixed Vegetables |
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$7.95 |
Straw mushrooms with mixed vegetables in oyster sauce
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| Asparagus |
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$8.95 |
Stir fried asparagus in a special sauce
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| Spicy Mint Tofu |
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$7.95 |
Hot pepper and mint leaves
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| Tofu Lover |
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$7.95 |
Steamed tofu, napa, carrots, and straw mushrooms in gravy sauce
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| Ginger with Tofu |
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$7.95 |
Fresh sliced ginger with pineapple
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| Zucchini Lover |
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$7.95 |
Fresh zucchini, carrots, mushrooms, and garlic sauce.
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| Spicy Chinese Broccoli |
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$7.95 |
Sauteed in spicy chili sauce
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| Seafood |
| All items served with steamed rice |
| Spicy Seafood Combination |
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$11.95 |
Seafood in thai spicy sauce
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| Crab and Shrimp in Hot Pot |
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$12.95 |
Combination of crab, shrimp, silver noodles, vegetables baked in a clay pot
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| Spicy Catfish |
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$10.95 |
Catfish fillet topped with spicy chili sauce.
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| Asparagus with Shrimp and Scallop |
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$12.95 |
Sauteed asparagus, onion, carrot and mushroom in gravy sauce
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| Spicy Calamari and Shrimp |
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$10.95 |
Spiced with garlic, fresh chili, onion. carrots, bamboo shoot, bell pepper, basil
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| Grilled Salmon |
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$11.95 |
Choice of sauce. Served with steamed veggies
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| Honey Duck |
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$12.95 |
Duck marinated in honey, pepper garlic roasted in oven and deep fried to crisp served with honey sauce.
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| A La Carte |
| All items served with steamed rice. Choice of chicken, beef, pork or tofu, add $1.50 for shrimp or squid |
| Broccoli |
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$7.95 |
Sauteed with oyster sauce
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| Tofu Supreme |
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$7.95 | |
| Ginger |
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$7.95 |
Sauteed with fresh sliced ginger, onions and mushrooms.
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| Spicy Mint |
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$7.95 |
With hot Pepper and mint leaves
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| Chili Pasted |
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$7.95 |
Stir Fried with chili, onion, mushrooms in oyster sauce.
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| Garlic Stir Fried Chicken |
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$7.95 |
With herb, garlic and pepper
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| Sweet and Sour Stir Fried Chicken |
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$7.95 |
With cashew nuts and onion
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| Cashew Nuts |
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$8.95 |
Stir fried with cashew nuts and onion.
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| Baby Corn with Mushroom |
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$7.95 |
With fresh straw mushroom, baby corn and onion
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| Teriyaki |
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$7.95 |
Grilled tender meat with teriyaki sauce
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| Kung Pao |
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$8.95 |
Stir fried with onion, bell pepper and peanut in hot sauce.
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| Mongolian Beef |
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$7.95 |
Sauteed beef with onions, straw mushroom with oyster sauce
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| Spicy Eggplant |
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$7.95 |
With spicy sauce and mint leaves
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| Spicy Green Bean |
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$7.95 |
Sauteed in spicy chili paste
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| Orange Chicken |
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$7.95 |
Batter and deep fried chicken with orange sauce.
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| Dinner Specials |
| Served 3: 00 pm - 10: 00 pm. Choice of chicken, beef, pork or tofu, shrimp or seafood add $2.00. Includes soup, egg roll, fried wonton salad, steamed rice. |
| BBQ Chicken |
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$8.95 | |
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| Spicy Eggplant |
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$8.95 | |
| Broccoli |
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$8.95 | |
| Silver Noodles |
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$8.95 | |
| Bamboo Shoots |
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$8.95 | |
| Baby Corns |
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$8.95 | |
| Ginger Roots |
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$8.95 | |
| Snow Peas |
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$8.95 | |
| Mint Leaves |
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$8.95 | |
| Spicy Green Beans |
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$8.95 | |
| Garlic Pepper |
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$8.95 | |
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| Sweet and Sour |
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$8.95 | |
| Mixed Vegetables |
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$8.95 | |
| Cashew Nut Chicken |
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$8.95 | |
| Kang Ka Ree (Chicken) |
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$8.95 | |
| Red Curry |
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$8.95 | |
| Panang |
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$8.95 | |
| Pad Thai Noodles |
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$8.95 | |
| Pad Kee Mow |
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$8.95 | |
| Chow Mein |
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$8.95 | |
| Kung Prik Pao |
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$10.95 |
Pan fried shrimps in butter curry sauce
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| Muk Kung Prik |
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$10.95 |
Spicy squid and shrimps with mint leaves, onion, green chili in oyster sauce
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| Scallops and Shrimps |
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$10.95 |
With mint leaves, onions, green peppers in spicy sauce
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| Combination Seafood |
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$10.95 |
Shrimp, squid, crab and mussel sauteed in curry paste with ginger, mushroom and lemongrass.
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| Asparagus (Seasonal) |
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$10.95 |
Scallops and shrimps stir fried with special sauce
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| Teriyaki Specials |
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$9.25 |
Served with shrimp fried rice, egg roll, wonton soup, salad and choice of chicken, beef or combo chicken and beef teriyaki. Served all day.
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| Desserts |
| Coconut Ice Cream |
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$2.95 |
| Green Tea Ice Cream |
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$3.95 |
| Green Tea Ice Cream |
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$6.95 |
| Beverages |
| Thai Iced Tea |
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$1.95 | |
| Thai Iced Coffee |
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$1.95 | |
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| Regular Ice Tea |
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$1.25 | |
| Soda |
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$1.25 |
Choice your flavor.
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| Hot Tea |
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$1.25 | |
| Hot Green Tea |
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$1.25 | |
| Hot Coffee |
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$1.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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