Thai House Restaurant Prices in Orange, CT 06477
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Can of Soda | $2.00 |
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| Appetizers |
| Appetizers |
| Thai House Sampler | $10.95 |
A combination of two angel shrimp, two chicken satay, four kanom jeeb goong, two vegetable dumplings and a Siam roll.
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| Beef Satay | $6.25 |
Thai style marinated beef on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.
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| Chicken Satay | $5.25 |
Thai style marinated chicken on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.
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| Siam Rolls | $5.25 |
Four piece. Thai crispy spring rolls with chicken, served with homemade sweet chili sauce.
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| Vegetable Rolls | $5.25 |
Four piece. Deep fried spring roll filled with cabbage, carrot, celery and bean thread. Served with sweet plum sauce.
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| Angel Shrimp | $5.25 |
Five rolls. Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.
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| Tofu Triangle | $5.25 |
Ten piece. Vegetarian deep fried fresh pearl tofu, served with sweet sauce and ground peanut.
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| Hoy-Ob | $6.50 |
Steamed fresh cultured mussels with Thai herb, wine and spicy sauce in hot pot, served with house special hot sauce.
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| Garipuff | $5.25 |
Golden puff. Vegetarian crispy puff, stuffed with blend potato and curry powder.
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| Kanom Jeeb Goong | $5.25 |
Five piece. Steam shrimp dumpling served with vinegar soy sauce.
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| Todman | $5.50 |
Minced fish mixed in Thai spices, shredded lime leaf, red curry, fried till golden brown. Served with crushed peanut on cucumber sauce.
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| Vegetable Tempura | $5.25 |
Thai style. An assortment of fresh vegetables, Thai style tempura. Served with house special sauce.
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| Golden Ring | $5.50 |
Squid. Deep fried squid ring served with sweet plum chili sauce.
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| Cream Cheese Wonton | $5.25 |
Fried wonton stuffed with avocado and cream cheese.
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| Soup |
| Soup |
| Tom Yum Goong | $3.50 - $8.95 |
Hot and sour shrimp soup spiced with lemon grass, lime juice and mushroom.
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| Tom Kar Gai | $3.50 - $8.95 |
Chicken coconut soup with galangal, lemon grass and lime juice.
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| Small Vegetable Clear Soup | $3.50 |
Bean curd and assorted vegetables in clear broth.
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| Large Poh Taek | $11.95 |
Spicy seafood soup with shrimp, scallop, mussel, squid in aromatic soup of lemongrass, mushroom, basil leaves and lemon juice.
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| Salad |
| Salad |
| Mix Salad | $3.95 |
Assortment of vegetable, tofu, egg with peanut sauce dressing.
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| Chicken Salad | $4.95 |
Barbecued chicken on bed of fresh vegetable with peanut sauce dressing.
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| Som Tom | $6.95 |
Slivers of raw papaya mixed with hot chili, lime, dried shrimp and garlic, seasoned with Thai spices.
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| Shrimp Salad | $10.95 |
Grilled shrimp in sweet chili sauce with lemon grass, shallot, lime juice, mushroom and scallion.
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| Spiced Grill Beef Steak Salad | $9.95 |
Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.
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| Nam Sod | $9.95 |
Minced chicken breast well cooked, seasoned with herb and spices, onion, chili, ginger and roasted peanut in lime juice. Served with fresh lettuce.
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| Laab | $9.95 |
Minced chicken breast cooked and tossed with roasted rice powder, lime juice, onion, scallion and fresh herb, served with lettuce.
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| Seafood Salad | $10.95 |
Shrimp, scallops, squid tossed with onions, pepper, tomatoes in the herbs and lime juice.
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| Yum Woon Sen | $10.95 |
Shrimp, squid, ground chicken and bean treat noodle tossed with onions, peppers, tomatoes in the herbs and lime juice.
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| Curry Dishes |
| Curry Dishes |
| Red Curry | $10.95 - $11.95 |
Your choice of protein with coconut milk, bamboo shoot, egg plant and basil leaves.
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| Green Curry | $10.95 - $11.95 |
Your choice of protein with coconut milk, bamboo shoot, string bean and basil leaves.
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| Massaman Curry | $10.95 - $11.95 |
Your choice of protein with Thai-Indonesian massaman curry, coconut milk, onion, peanut and potato.
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| Yellow Curry | $10.95 - $11.95 |
Mild yellow curry in coconut milk with onion, summer squash, baby corn, tomatoes and pineapple.
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| Panang Curry | $10.95 - $11.95 |
Your choice of protein in spicy Thai panang curry, shredded kaffir lime, string bean, eggplant, baby corn and basil leaves.
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| Chang Mai Curry | $10.95 - $11.95 |
Your choice of protein sauteed with coconut milk curry, chili, bell pepper, onion, bean thread, mushroom and bamboo shoot, topped with chopped peanut.
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| Pik King Shrimp | $10.95 - $11.95 |
Sauteed shrimp in pit king curt with coconut milk, string bean and snow pea.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Vegetarian Pad | $9.95 |
Rice noodle pan fried with tofu, vegetables, egg, bean sprouts, scallion and peanuts.
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| Vegetarian Drunken Noodles | $9.95 |
Rice noodle pan fried with tofu, mix vegetable, egg, onion and basil leaves.
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| Vegetable Raam | $9.95 |
Broiled spinach and assorted vegetables topped with peanut sauce.
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| Tofu Mix Vegetable | $9.95 |
Stir fried with onion, carrot, broccoli, bean sprouts in oyster sauce and soy sauce.
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| Eggplant and Asparagus | $11.95 |
Sauteed asparagus and Chinese eggplant in toe jiew-pickle soy bean and basil.
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| Vegetable Cashew Nuts | $9.95 |
With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nuts and chili sauce.
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| Chef's Recommend |
| Chef's Recommend |
| Home Style Duck | $14.95 |
A crispy half boneless roasted duck, topped with ginger, broccoli, snow pea, mushroom, baby corn and scallion in brown orange sauce.
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| Duck Taley | $18.95 |
Duck with seafood. A crispy half boneless roasted duck topped with Thai style sauteed shrimp, scallop, squid, chunk of cod fillet, bamboo shoot, broccoli, snow pea and shiitake mushroom.
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| Imperial Duck | $14.95 |
Sliced roasted duck sauteed with onion, mushroom, pineapple, zucchini, scallion and roasted cashew nut in mild chili sauce.
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| Duck Curry | $14.95 |
Sliced roasted duck simmered with pineapple chunk, tomato, zucchini, string bean, eggplant, broccoli and basil in red curry.
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| Beef Steak Macadamia | $13.95 |
Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions complemented with steamed fresh water cress.
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| Kai Ka Prow | $10.95 |
Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.
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| Chicken Raam | $9.95 |
Boiled chicken breast, mix vegetable and spinach topped with peanut sauce and cashew nuts.
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| Chicken Patpong | $12.95 |
Chicken with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.
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| Shrimp Patpong | $13.95 |
Shrimp with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.
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| Siam Chicken | $10.95 |
Sauteed of sliced chicken breast with house special sauce, roasted cashew nut, onion, pineapple, mushrooms and scallion.
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| Wild Boar Basil | $10.95 |
Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.
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| Dancing Squid | $12.95 |
Sauteed tender squid with basil, green pepper, onion, green pea, carrot and mushroom in hot chili sauce.
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| 2 Lover | $11.95 |
Marinated pork and beef with hot sweet and sour sauce, green pepper, onion, zucchini, carrot, mushroom, tomato and scallion.
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| Pinenut Chicken | $11.95 |
Tender chicken sauteed with pine nut, assorted vegetable in a fragrant singer sauce.
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| Garlic Soft Shell Crab | $18.95 |
Fried soft shell crab topped with scallion, garlic sauce and mixed vegetables.
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| Ginger Crab | $18.95 |
Fried soft shell crab topped with ginger, onion, bell pepper, mushroom and special ginger sauce.
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| Meat and Vegetable |
| Meat and Vegetable |
| Mix Vegetables Oyster Sauce | $11.95 - $9.95 |
With broccoli, snow peas, mushrooms, carrots, baby corn, string bean, zucchini, carrots and oyster sauce. Includes steam rice.
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| Garlic Entree | $11.95 - $9.95 |
Quick stir fried your choice of protein with fresh ground garlic and peppers. Served on a bed of lettuce. Includes steam rice.
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| Ginger Entree | $11.95 - $9.95 |
Sauteed with ginger, fungus, assorted colorful vegetable in a ginger sauce. Includes steam rice.
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| Hot Basil Leaves | $11.95 - $9.95 |
Sauteed with fresh minced hot pepper, basil leaf, mushroom, green pepper, scallion and onion. Includes steam rice.
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| Sesame Seed Dinner | $11.95 - $9.95 |
Marinated meat dipped in flour and deep fried, sauteed with green pepper, onions, sesame seed and sesame sauce. Includes steam rice.
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| Sweet and Sour | $11.95 - $9.95 |
Thai style sweet and sour dish with tomato, onion, baby corn, cucumber, zucchini, carrot, pineapple and scallion. Includes steam rice.
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| Cashew Nuts | $11.95 - $9.95 |
With mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce. Includes steam rice.
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| Sriracha | $11.95 - $9.95 |
Your choice of protein sauteed with assorted vegetable with sriracha sauce. Includes steam rice.
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| Spicy Bamboo | $11.95 - $9.95 |
Sauteed bamboo shoot, shiitake mushroom, mushroom, scallion and basil leaves in spicy chili. Includes steam rice.
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| Seafood |
| Seafood |
| Salmon Garlic | $15.95 |
Grilled salmon steak topped with scallion, garlic sauce and mix vegetable.
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| Salmon Ginger | $15.95 |
Grilled salmon steak topped with ginger, onion, bell peppers, mushroom and special ginger sauce.
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| Salmon Mangoes Curry | $15.95 |
A seasonal dish. Ripe fresh slice of mangoes simmered with steam salmon fillet in yellow curry based, brighten with assortment of vegetables.
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| Salmon and Vegetable | $15.95 |
Steamed fresh salmon steak topped with fresh vegetable, mushroom, stir fried with house special sauce.
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| Salmon Panang | $15.95 |
Charbroiled 12 oz. salmon fillet topped with spicy panang curry sauce, string bean, mushroom, snow pea, baby corn, red pepper and basil leaves.
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| Fisherman Madness | $15.95 |
Seafood assortment sauteed in hot chili sauce with green pepper, onion, mushroom and Thai herbs. Served on a bed of mussel.
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| Seafood Platter | $15.95 |
Sauteed shrimp, scallop, squid and chunk of cod fillet with onion, scallion, pineapple, green pepper and cashew nut cooked with dry chili paste. Served in sizzling hot plate.
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| Seafood Curry | $15.95 |
Specially prepared mild curry sauce and coconut milk, simmered with shrimp, squid and scallop on the side of steamed broccoli, asparagus and carrot chunk.
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| Shrimp Asparagus | $14.95 |
Sauteed fresh asparagus and carrots with shrimp paste sauce.
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| Paradise Shrimp | $14.95 |
Shrimp tossed in traditional Thai spices, quick stirred with a touch of yellow curry, chili, onion, pineapple, scallion and egg.
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| Poo Pad Pong Kari | $18.95 |
Bangkok style, sauteed soft shell crabs with shrimp, scallop and squid in pong kari-yellow curry sauce powder.
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| Poo Kra Prow | $18.95 |
Soft shell crabs sauteed in garlic, oyster sauce, chili and kra prow-purple Thai basil.
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| Noodle and Fried Rice |
| Noodle and Fried Rice |
| Pad Thai | $9.95 |
Thai noodle dish stir fried with shrimp and chicken, egg, iced tofu, bean sprout, scallion and ground peanut.
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| Drunken Noodle | $9.95 |
Spicy rice noodle sauteed with shrimp and chicken, egg, basil, onion, scallion and carrots.
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| Spicy Noodle | $9.95 |
Sauteed fresh rice noodle with shrimp and chicken, Chinese cabbage, scallion, bean sprout, egg, carrot, snow pea in sriracha sauce-chili sauce.
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| Chaiya Noodle | $8.95 |
Steamed rice noodle with shrimp, scallop, mussel, squid and bean sprout and basil in red curry and scallion.
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| Siam Fried Rice | $8.95 |
Thai fried rice with shrimp and chicken with egg, pea, scallion, pineapple, carrot, snow pea and tomato.
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| Fried Rice | $10.95 - $9.95 |
Spicy fried rice with your choice of protein, pepper onion and basil.
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| Tom Yum Talay | $8.95 |
Thai hot and sour rice noodle soup with seafood.
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| Noodle Soup | $7.95 |
Rice noodle soup with chicken and shrimp, served with bean sprouts and basil.
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| Pineapple Fried Rice | $8.95 |
Shrimp, chicken, onion, pineapple, tomato, snow pea and curry powder.
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| Radna | $10.95 - $9.95 |
Flat rice noodle topped with gravy of your choice of protein and Chinese broccoli.
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| Pad See Ew | $10.95 - $9.95 |
A quick stir fried of flat rice noodles, broccoli and carrots in a thick soy sauce.
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| Pad Woon Sen | $10.95 |
Stir fried bean tread noodle with chicken and shrimp, onion, celery, carrots, scallion and sprout.
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| Special Menu |
| Special Menu |
| Sizzling Chicken | $12.95 |
Chicken topped with tamarind sauce and deep fried shallot on bed of oil free sauteed asparagus, snow pea, carrot, onion, celery, mushroom, broccoli, zucchini and string bean on a hot sizzling platter
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| Sizzling Steak | $14.95 |
Thinly sliced, marinated beef stir fried with onion, mushroom, scallion and sesame seed, served on a sizzling hot plate.
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| Goong Ob Woonsen | $14.95 |
With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce.
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| Siam Gulf | $15.95 |
Steam seafood with cabbage, bean tread, onion, scallion, garlic, celery and black mushroom in the special sauce.
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| Lime Fish | $22.95 |
A whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.
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| Ginger Fish | $22.95 |
Whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.
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| Garlic Fish | $22.95 |
Fried whole big red snapper or sea brass on bed of steam assorted vegetable topped with garlic sauce.
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| Lunch Chef's Recommend |
| Lunch Chef's Recommend |
| Lunch Beef Steak Macadamia | $7.50 |
Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions, complemented with steamed fresh water cress.
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| Lunch Kai Ka Prow | $7.50 |
Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.
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| Lunch Wild Boar Basil | $7.50 |
Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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